A Banca de Sardinha’s 3-pack showcases the best of Portuguese seafood. The collection includes sardines in olive oil, sardines in olive oil with a zesty touch of lemon, and sardines in Spicy Olive Oil with Pickles. Each variety offers a distinct, flavourful experience rooted in traditional coastal cuisine, perfect for tapas, salads, or gourmet sandwiches. A taste of Portugal in every tin.

A Banca de Sardinha’s Sardines with Lemon offer a bright, zesty twist on a Portuguese classic. Packed in high-quality olive oil and delicately infused with fresh lemon, these steamed sardines are a natural source of omega-3 and produced with time-honored artisanal methods. The citrus notes enhance the sardines' tender texture, delivering a refreshing, tangy flavor. Perfect for light appetizers, salads, or serving with crusty bread and chilled Albarino wine 

Sardinha Petinga Cans of Sardines in Olive Oil offer a true taste of the sea, capturing the freshness and simplicity of Portugal’s sardine tradition. Petinga sardines, a smaller variety than typical sardines, are celebrated for their delicate texture and subtle, nuanced flavor. These sardines are carefully hand-packed in high-quality olive oil, enhancing their natural richness and imparting a silky finish. The olive oil not only preserves the fish but adds depth and a luscious mouthfeel, making each bite a harmonious blend of flavors.

Petinga sardines are particularly versatile—they can be enjoyed straight from the can, served atop crusty bread, or added to salads and pasta for an easy, flavourful boost. Their mild yet savory profile makes them an excellent choice for those who appreciate a lighter, less intense sardine experience without compromising on quality or taste.

Each can reflects the dedication to traditional preservation methods, which capture the authenticity of Portuguese seafood heritage. Sardinha Petinga stands out not just as a convenient meal option but as a premium, artisanal product that brings the essence of the Mediterranean straight to your table. Perfect for seafood lovers or anyone seeking a nutrient-rich, sustainable delight.

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Sardinha Sardines in Spicy Olive Oil with Pickles offers a dynamic twist on the classic sardine experience, adding a bold kick and tangy flair to Portugal’s beloved seafood. These sardines are meticulously selected for their tender texture and robust flavour, then packed in premium olive oil infused with just the right amount of spice. The added heat complements the rich, natural taste of the sardines, creating a vibrant flavour profile that’s both savoury and satisfyingly spicy.

Adding to this is a unique touch of pickled vegetables, which brings a zesty contrast to the warmth of the olive oil. The pickles add a delightful crunch and bright acidity, balancing out the richness of the fish while enhancing each bite with an exciting, layered flavour. Ideal as a ready-to-eat snack, these sardines also shine atop a fresh salad, paired with crusty bread, or mixed into rice or pasta for an easy yet elevated meal.

Sardinha Sardines in Spicy Olive Oil with Pickles captures the essence of Portuguese innovation, combining traditional techniques with bold ingredients for a truly memorable culinary experience. Perfect for adventurous eaters and spice enthusiasts seeking something unique and packed with flavour.

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Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.

The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.

Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.

Quick & Easy Recipe: Smoked Sardine Crostini

Ingredients:

1 tin Sardinha Sardines in Olive Oil with Smoke Aroma

1 baguette, sliced and toasted

1 tbsp cream cheese or soft goat cheese (optional)

A few capers or thin slices of red onion

Fresh parsley or dill for garnish

Cracked black pepper

Instructions:

Lightly spread cream cheese on each toasted baguette slice (optional).

Place a smoked sardine on each slice.

Top with capers or red onion for brightness.

Finish with herbs and a sprinkle of black pepper.

Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.

A Banca de Sardinha’s Skinless and Boneless Sardines in Spicy Olive Oil are a best-seller that perfectly marries tradition with convenience. For those who appreciate quality seafood but seek an easier dining experience, these sardines deliver a refined option with no skin or bones. The sardines are carefully steamed to maintain their delicate texture and then packed in premium olive oil enhanced with just the right amount of spice. The result is a balanced flavour profile, combining the natural richness of the sardines with a subtle, lingering heat. This gourmet product is a natural source of omega-3, crafted using artisanal methods that honor Portugal’s deep-rooted fishing traditions. Ideal for those who want to elevate a quick meal, they are perfect for tapas, salads, or gourmet sandwiches. Simply layer onto crusty bread or mix into pasta for an authentic taste of the Portuguese coast, with all the ease of ready-to-serve quality.

Details

• Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, French, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

Bold, fiery, and packed with character, Sardinha’s Sardines in Spicy Olive Oil and Chili Pepper are not for the faint of heart—but they are for lovers of full-on flavour. These wild-caught Portuguese sardines are bathed in premium olive oil infused with chili peppers, creating a rich, spicy marinade that enhances the fish’s naturally savoury, umami depth.

The result? A tin that brings serious heat without overwhelming the fish. It’s a beautiful balance of richness, spice, and sea—perfect for anyone craving intensity and complexity in a small, humble package. Whether you enjoy them straight from the tin or incorporated into a dish, they pack a punch that turns a snack into an experience.

Naturally high in omega-3s and protein, and free from artificial preservatives, this is clean eating with serious attitude. And with the added chili warmth, it’s the kind of heat that lingers in the best way.

Quick & Easy Recipe: Spicy Sardine Pasta

Ingredients:

1 tin Sardinha Sardines in Spicy Olive Oil and Chili Pepper

150g spaghetti or linguine

2 cloves garlic, sliced

Zest of half a lemon

Handful of chopped parsley

Salt to taste

Instructions:

Cook the pasta until al dente. Reserve 1/4 cup of pasta water.

In a pan, gently heat the sardines, oil, and sliced garlic. Break the sardines slightly.

Add the cooked pasta and reserved water to the pan. Toss everything together.

Finish with lemon zest, chopped parsley, and an extra drizzle of olive oil.

A spicy, comforting dish ready in under 15 minutes—with just the right kick to keep things interesting.

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.

Sardinhas in marinade is a classic preparation that highlights the natural flavor of the fish while adding a tangy, aromatic twist. Often found in Mediterranean and Portuguese cuisine, this method preserves the sardines while infusing them with vibrant flavors. The marinade typically consists of olive oil, vinegar, garlic, herbs like bay leaves, parsley, or thyme, and spices such as paprika or peppercorns. The acidity of the vinegar balances the richness of the sardines, while the herbs and spices enhance their natural brininess.

The process usually involves cleaning and lightly cooking the sardines—either by grilling, frying, or poaching—before immersing them in the marinade. They are then left to rest, allowing the flavors to meld. This dish can be served cold or at room temperature, making it ideal as a tapa, appetizer, or light meal.

Sardinhas in marinade are best paired with crusty bread, a crisp salad, or even a glass of chilled white wine. The combination of the silky olive oil, the zing of vinegar, and the savory fish creates a balanced and satisfying dish that celebrates the simplicity and boldness of Mediterranean flavors. It’s an easy, elegant way to enjoy sardines.

Product details

• Made in Portugal
• Contains: Fish
• Ingredients: Fishes: Sardine 70% 
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 154.22 g (5.44 oz)
• Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)
• SKU: 05600251239089

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

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A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

 Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in) • SKU: 018

Light, bright, and effortlessly elegant, Sardinha’s Skinless and Boneless Sardine Fillets with Lemon offer a refined take on a classic pantry staple. These fillets are gently steamed and preserved in high-quality olive oil infused with zesty natural lemon, resulting in a clean, delicate flavour profile with no fuss, no bones, and no skin—just pure, flaky sardine goodness.

Ideal for those who love sardines but prefer a milder, smoother experience, this tin delivers a refreshing citrus lift that makes it perfect for summer dishes, quick lunches, or tapas platters. The absence of bones and skin means you can use them straight from the tin with zero prep—great for entertaining or elevating everyday meals.

Sustainably sourced and packed with protein, omega-3 fatty acids, and essential nutrients, these fillets are as nutritious as they are delicious. The subtle lemon flavour enhances the fish without overpowering it, creating a harmonious balance perfect for pairing with fresh herbs, grains, or salads.

Quick & Easy Recipe: Lemon Sardine Grain Bowl

Ingredients:

• 1 tin Sardinha Skinless & Boneless Sardine Fillets with Lemon

• 1 cup cooked quinoa, couscous, or farro

• 1/2 avocado, sliced

• A handful of cherry tomatoes, halved

• A few sprigs of parsley or dill

• Olive oil, salt, and pepper to taste

• Optional: a squeeze of extra lemon juice

Instructions:

1. In a bowl, layer the cooked grain as your base.

2. Top with avocado slices, cherry tomatoes, and the sardine fillets (with the lemony oil).

3. Sprinkle with herbs, season with salt and pepper, and drizzle with a little olive oil.

Serve warm or cold for a fast, flavour-packed meal that feels both light and satisfying.

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

Sardinha sardines in organic olive oil with organic red pepper bring a gentle warmth and added depth to an already refined classic. The sardines are carefully selected and preserved at their peak, then paired with high-quality organic olive oil and sweet, slow-grown organic red peppers that introduce both colour and character to the tin.

The flavour profile is beautifully layered. The sardines remain the focus, tender and rich with a clean, oceanic depth, while the red pepper adds a soft sweetness and a subtle smokiness that lingers lightly on the palate. The organic olive oil ties everything together, offering a smooth, rounded texture with delicate fruity notes. It is a combination that feels both comforting and quietly sophisticated, with just enough complexity to keep each bite interesting.

For serving, this tin lends itself to slightly more expressive plating. Lay the sardines over grilled sourdough or a warm baguette, spooning over some of the pepper-infused oil for extra flavour. For a simple yet elegant dish, pair with roasted piquillo peppers, a few slices of garlic, and a drizzle of good olive oil.

They also work beautifully as part of a tapas selection alongside charcutería, olives, and cheese. For something more substantial, add them to a salad with roasted vegetables or fold gently into warm rice or pasta, allowing the sweetness of the pepper and richness of the oil to coat every bite.

FANGST No. 1 is a distinctly Nordic take on smoked sardines: delicate, carefully prepared fish gently smoked and infused with the subtle wild aromas of heather and chamomile. It is a beautifully restrained combination. The sardines retain their natural richness and tender texture, while the smoke adds depth without dominating; heather contributes a faint, earthy floral note, and chamomile brings a soft, herbaceous lift.

This is a tin for those who enjoy the quieter, more nuanced side of conservas. The flavour is not aggressively smoky or heavily seasoned. Instead, it has a clean, elegant character that rewards slow eating, ideally with a few excellent accompaniments rather than too many competing flavours. FANGST’s approach is rooted in Scandinavian ingredients and preservation traditions, but the result is wonderfully versatile on the table.

Serve the sardines simply on dark rye bread or toasted sourdough with cultured butter, crème fraîche or soft goat’s cheese. Add quick-pickled cucumber, finely sliced radish or a little dill for brightness and crunch. They are also excellent with boiled new potatoes, a spoonful of mustard and a sharp green salad.

For a more substantial plate, use them in a warm potato salad with capers, celery, herbs and a lemony dressing, taking care to add the sardines at the end so they remain in generous pieces. They also pair beautifully with eggs: lay them over softly scrambled eggs on toast, or add to a hard-boiled egg and herb salad for an easy lunch.

For an elegant conservas board, combine with rye crisps, pickled onions, smoked butter, cucumber and fresh dill. The gentle floral seasoning and refined smoke make this an especially memorable tin—unusual enough to feel special, but balanced enough to return to again and again.

Patagonia Sardines + White Beans with Lemon, Garlic & Leeks is the sort of cleverly composed tin that makes a real meal feel almost effortless. Rather than simply pairing sardines with a sauce, this thoughtful recipe brings together tender wild sardines, creamy white beans, sweet leeks, aromatic garlic and a lift of lemon. The result is satisfying and savoury, but still fresh and balanced: a proper pantry meal with the character of something prepared from scratch.

The sardines provide a rich, clean flavour and a pleasingly substantial texture, while the white beans make the tin more rounded and filling. Their mild creaminess absorbs the flavour of the lemony broth, garlic and leeks, giving every bite warmth and depth without heaviness. The leeks add a gentle sweetness, the garlic offers savoury backbone, and the lemon keeps the whole dish lively.

It is an excellent option for a quick lunch when you want more than a snack, but it also earns its place on a table of tinned-fish favourites. Serve it slightly warmed, if desired, with toasted sourdough or grilled country bread to soak up the flavourful oil and juices. A handful of peppery rocket, a few capers, chopped parsley and a final squeeze of lemon would make it a complete plate.

For a heartier meal, spoon the sardines and beans over warm, garlicky toast and top with a softly cooked egg. They are also lovely served alongside roasted red peppers, marinated artichokes and olives, or folded into a warm salad of baby potatoes and green beans. For something especially simple, pile them onto a plate with a crisp fennel and lemon salad; the crunch and brightness provide a beautiful contrast to the tender beans and sardines.

This is a tin that proves conservas can be both wonderfully convenient and genuinely delicious: balanced, wholesome, flavourful and ready whenever you need it.

Patagonia Provisions Sardines in Tomato Sauce take their cue from puttanesca, the bold Italian sauce built around tomato, olives, capers and garlic. Here, meaty sardines sit in a savoury red sauce with green olives, onion, capers and a gentle touch of cayenne. The result is bright, briny and satisfying, with enough character to turn one tin into a proper lunch.

These are the kind of conservas to keep close at hand when you want a delicious meal without a long list of ingredients. The sardines bring their rich, tender texture; the tomato adds warmth and acidity; and the olives and capers give each bite a lively, salty lift. It is an inviting introduction to tinned fish for anyone who likes robust Mediterranean flavours, and a useful change of pace for seasoned sardine lovers.

For the quickest serving, warm the tin’s contents gently and spoon everything over grilled sourdough rubbed with garlic. Finish with parsley and a little lemon zest, then use the bread to catch every drop of sauce. For a fast dinner, fold the sardines and sauce through spaghetti with a splash of pasta water and a drizzle of extra virgin olive oil. Keep the fish in generous pieces so its texture remains part of the dish.

They are just as good over warm white beans, with roasted peppers and a simple green salad, or alongside boiled potatoes for an easy supper. Pair with a crisp white wine, a dry rosé or sparkling water with lemon. At 120 g, this thoughtfully prepared tin is an excellent pantry staple for one, or a distinctive addition to a conservas spread.

Patagonia Provisions Sardines with Black Beans, Corn & Salsa bring a vibrant Latin-inspired twist to one of the world’s great pantry staples. Meaty, tender sardines are combined with hearty black beans, sweet corn and a lively salsa, creating a complete combination of savoury, sweet and gently tangy flavours in every bite.

What makes this tin particularly appealing is that it feels more like a ready-made dish than a traditional can of sardines. The richness of the fish works beautifully against the earthy black beans and sweetness of the corn, while the salsa adds brightness and a subtle kick. It’s satisfying enough to eat straight from the tin, yet versatile enough to become the centre of a quick lunch or dinner.

Try warming the contents gently and spooning them over rice, or pile them onto toasted sourdough or warm tortillas. They’re also excellent served with avocado, fresh cilantro and a squeeze of lime for an effortless meal. For something even simpler, open the tin and serve alongside good potato chips or crusty bread.

Patagonia Provisions has built its reputation around responsibly sourced seafood and thoughtfully selected ingredients, and this colourful combination shows just how versatile sardines can be. Nutritious, flavour-packed and refreshingly different, it’s an excellent tin for sardine lovers looking to venture beyond the classic olive-oil preparation.

José Gourmet Sardines in Azores Butter bring a wonderfully rich twist to the Portuguese conserva. Instead of the familiar olive oil, carefully prepared sardines are packed in butter from the Azores, the Atlantic islands celebrated for their dairy. The result is a tin with a gentle, savoury richness that feels equally at home on a tapas board or at the centre of a simple supper.

Warm the sardines gently and the butter melts into a silky sauce, coating the fish and carrying its flavour into every bite. The sardines remain the star: tender, satisfying and full of the character that makes good tinned seafood such a pleasure to keep in the pantry. This 90 g tin is an inviting choice for anyone who already loves conservas and wants to try something a little different.

For the easiest serving, spoon the warm sardines and all their butter over toasted sourdough or boiled new potatoes. Add a little chopped parsley and a squeeze of lemon if you like a bright contrast. They are also lovely alongside roasted vegetables, or gently folded through warm pasta with lemon zest and herbs. Be sure to save every drop of the butter for the bread.

Serve with a crisp white wine or sparkling wine to balance the richness. José Gourmet’s distinctive illustrated packaging makes this tin a thoughtful gift for a seafood lover, though it is every bit as tempting to open for lunch. A small pantry luxury that turns a few good ingredients into a memorable plate.

Net weight: 90 g. Contains: fish and milk.

Crafted with the same meticulous attention to detail as a cherished family heirloom, Ati Manel's sardines in olive oil embody the timeless melody of Portuguese culinary tradition, performed with exquisite finesse.

Within each tin, you'll discover 4-6 plump loins, adorned with their delicate skin and velvety-soft bones, preserved in all their natural glory. These substantial beauties beckon to grace your next seacuterie board, their lusciousness ready to tantalize your taste buds. While delightful on their own, we extend an invitation to elevate your experience by layering them generously atop toast alongside thick slices of buffalo mozzarella, finished with a sprinkle of sea salt.

Experience a symphony of flavors as you indulge in their flaky texture and rich umami notes, perfectly complemented by the sweetness of a rosé pairing. For serving, consider pairing them with mild cheeses and a dollop of tomato jam, creating a harmonious ensemble of tastes and textures.

Crafted with only the finest ingredients—sardines, olive oil, and salt—these treasures hail from the bountiful waters of the Iberian Peninsula, each tin a testament to the rich maritime heritage of the region

Dive into a world of bold, nourishing flavors with Patagonia’s Sardines in Coconut Curry. These exceptional sardines are sustainably sourced from the icy, pristine waters of the North Atlantic, ensuring superior quality and environmental responsibility in every bite.

Each tin is a vibrant harmony of tender sardines enveloped in a rich, velvety coconut curry sauce. The sauce, inspired by Southeast Asian cuisine, blends creamy coconut milk with aromatic spices and a touch of heat, creating a balance that enhances the natural umami of the fish. This fusion of flavors offers an adventurous twist on the traditional sardine experience.

Perfect for those seeking convenience without sacrificing taste or nutrition, these sardines are rich in omega-3 fatty acids and high-quality protein. Enjoy them straight from the tin, flake them over rice for a quick and satisfying meal, or pair with fresh vegetables for a healthy, flavor-packed bowl.

Patagonia’s Sardines in Coconut Curry embody the brand’s commitment to sustainability, quality, and culinary creativity. Whether you’re looking for a quick gourmet snack or a versatile pantry staple, this tin is your ticket to an elevated dining experience, wherever life takes you.

Les Mouettes d’Arvor Vintage Ville Bleue 2024 Sardines are a beautiful expression of traditional Breton cannery craft. Carefully selected sardines are hand-packed in olive oil, allowing their rich, naturally savoury flavour and tender texture to shine. The 2024 vintage tin is designed not only to be enjoyed now, but also to improve with time: as it rests, the fish becomes softer and more integrated with the oil, developing an even silkier character.

Made in Concarneau, Brittany, Les Mouettes d’Arvor has been producing quality tinned fish since 1959. Their vintage sardines celebrate a particular season’s catch, presented in an illustrated tin that is as collectible as it is delicious. Ville Bleue makes a lovely gift for anyone who appreciates good design, French food culture and the quiet pleasure of a truly excellent sardine.

Enjoy them simply and avoid draining the olive oil—it carries so much of the flavour.

Serving suggestions

• Serve at room temperature on buttered toasted sourdough with a squeeze of lemon.
• Lay over warm steamed potatoes with capers, parsley and a Dijon vinaigrette.
• Make a classic French-style sandwich with good bread, salted butter and sliced radish.
• Add to a salad of white beans, tomatoes, shallot and fresh herbs.
• Spoon onto crispbread with crème fraîche and cracked black pepper.
• For ageing, store the unopened tin in a cool, dark place and turn it over occasionally.

Portuguese sardines, traditionally steamed and hand-packed in organic extra virgin olive oil. This special Sardinha tin pairs MSC-certified sustainable seafood with beautifully simple ingredients, letting the natural richness of the fish shine.

Tender, meaty and full of flavour, these sardines make an effortless lunch or a delicious addition to a conservas spread. Serve on toasted sourdough with a squeeze of lemon, or alongside ripe tomatoes, olives and pickled vegetables. Use a little of the oil from the tin to dress the bread or salad.

• MSC-certified sardines
• Packed in organic extra virgin olive oil
• Produced in Portugal
• Net weight: 120g
• Contains fish