A Banca de Sardinha’s 3-pack showcases the best of Portuguese seafood. The collection includes sardines in olive oil, sardines in olive oil with a zesty touch of lemon, and sardines without skin and bones in a spicy olive oil. Each variety offers a distinct, flavourful experience rooted in traditional coastal cuisine, perfect for tapas, salads, or gourmet sandwiches. A taste of Portugal in every tin.

Light, bright, and effortlessly elegant, Sardinha’s Skinless and Boneless Sardine Fillets with Lemon offer a refined take on a classic pantry staple. These fillets are gently steamed and preserved in high-quality olive oil infused with zesty natural lemon, resulting in a clean, delicate flavour profile with no fuss, no bones, and no skin—just pure, flaky sardine goodness.

Ideal for those who love sardines but prefer a milder, smoother experience, this tin delivers a refreshing citrus lift that makes it perfect for summer dishes, quick lunches, or tapas platters. The absence of bones and skin means you can use them straight from the tin with zero prep—great for entertaining or elevating everyday meals.

Sustainably sourced and packed with protein, omega-3 fatty acids, and essential nutrients, these fillets are as nutritious as they are delicious. The subtle lemon flavour enhances the fish without overpowering it, creating a harmonious balance perfect for pairing with fresh herbs, grains, or salads.

Quick & Easy Recipe: Lemon Sardine Grain Bowl

Ingredients:

• 1 tin Sardinha Skinless & Boneless Sardine Fillets with Lemon

• 1 cup cooked quinoa, couscous, or farro

• 1/2 avocado, sliced

• A handful of cherry tomatoes, halved

• A few sprigs of parsley or dill

• Olive oil, salt, and pepper to taste

• Optional: a squeeze of extra lemon juice

Instructions:

1. In a bowl, layer the cooked grain as your base.

2. Top with avocado slices, cherry tomatoes, and the sardine fillets (with the lemony oil).

3. Sprinkle with herbs, season with salt and pepper, and drizzle with a little olive oil.

Serve warm or cold for a fast, flavour-packed meal that feels both light and satisfying.

A Banca de Sardinha’s Skinless and Boneless Sardines in Tomato Sauce combine classic Portuguese flavours with ultimate convenience. Designed for those who love the taste of sardines but prefer an easier dining experience, these fillets are meticulously prepared to remove skin and bones while preserving the fish's tender texture. Steamed to perfection, they are then immersed in a rich, savoury tomato sauce that infuses each bite with tangy, Mediterranean flavours. This gourmet product, naturally rich in omega-3, is produced using artisanal methods that honor Portugal’s fishing traditions. Ideal for quick, yet elegant meals, these sardines are perfect for layering onto bread, tossing into pasta, or enjoying as part of a tapas spread. The tomato sauce adds a comforting, homemade feel, making these sardines a versatile staple in any kitchen. Whether you're preparing a light snack or a flavourful main dish, they bring a touch of authentic Portuguese taste with no fuss.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70%
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

Sardines are beloved for their rich flavor and nutritional benefits, but not everyone appreciates their robust appearance or bold texture. That’s where skinless and pimple-free sardines shine as a refined alternative, offering a smoother experience without compromising on taste.

The "pimple-free" descriptor refers to the meticulous process of removing tiny fish scales, ensuring a silky surface that feels luxurious on the palate. These sardines are further elevated by the removal of the skin, revealing their tender, succulent flesh. Free from their naturally rugged exterior, they appeal to those who enjoy the delicate essence of seafood without the typical intensity of traditional sardines.

The smoke aroma adds a layer of complexity, transforming these sardines into a gourmet treat. The smoking process imparts a subtle yet captivating depth of flavor, reminiscent of outdoor grilling or artisanal charcuterie. This smoky note balances perfectly with the natural richness of the fish, creating a harmonious blend that pairs beautifully with crusty bread, roasted vegetables, or a crisp glass of white wine.

Beyond their taste, skinless and pimple-free sardines with smoke aroma are a versatile addition to any kitchen. Toss them into salads, spread them on crackers, or feature them on tapas boards for an elegant touch. Rich in omega-3s, protein, and essential vitamins, they also pack a nutritious punch, making them an irresistible option for both foodies and health-conscious eaters alike.

For those seeking refinement in their seafood experience, these sardines are a clear winner.

Nuri Spiced Sardines in Olive Oil contains olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and laurel. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. 

Ingredients: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, & laurel

A Banca de Sardinha’s Skinless and Boneless Sardines in Spicy Olive Oil are a best-seller that perfectly marries tradition with convenience. For those who appreciate quality seafood but seek an easier dining experience, these sardines deliver a refined option with no skin or bones. The sardines are carefully steamed to maintain their delicate texture and then packed in premium olive oil enhanced with just the right amount of spice. The result is a balanced flavour profile, combining the natural richness of the sardines with a subtle, lingering heat. This gourmet product is a natural source of omega-3, crafted using artisanal methods that honor Portugal’s deep-rooted fishing traditions. Ideal for those who want to elevate a quick meal, they are perfect for tapas, salads, or gourmet sandwiches. Simply layer onto crusty bread or mix into pasta for an authentic taste of the Portuguese coast, with all the ease of ready-to-serve quality.

Details

• Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, French, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

A Banca de Sardinha’s Sardines in Spicy Tomato Sauce bring a bold, flavourful punch to traditional Portuguese seafood. Steamed and preserved in a rich tomato sauce with a hint of spice, these sardines offer a natural source of omega-3. Produced using artisanal methods that honor authentic taste, they combine tender fish with the robust, tangy kick of spiced tomatoes. Perfect for tapas, pasta dishes, or hearty Mediterranean-inspired meals.

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70% 
•  Product language: English, French, Germana and Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

Sardinha Sardines in Spicy Olive Oil with Pickles offers a dynamic twist on the classic sardine experience, adding a bold kick and tangy flair to Portugal’s beloved seafood. These sardines are meticulously selected for their tender texture and robust flavour, then packed in premium olive oil infused with just the right amount of spice. The added heat complements the rich, natural taste of the sardines, creating a vibrant flavour profile that’s both savoury and satisfyingly spicy.

Adding to this is a unique touch of pickled vegetables, which brings a zesty contrast to the warmth of the olive oil. The pickles add a delightful crunch and bright acidity, balancing out the richness of the fish while enhancing each bite with an exciting, layered flavour. Ideal as a ready-to-eat snack, these sardines also shine atop a fresh salad, paired with crusty bread, or mixed into rice or pasta for an easy yet elevated meal.

Sardinha Sardines in Spicy Olive Oil with Pickles captures the essence of Portuguese innovation, combining traditional techniques with bold ingredients for a truly memorable culinary experience. Perfect for adventurous eaters and spice enthusiasts seeking something unique and packed with flavour.

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A Banca de Sardinha’s Sardines with Lemon offer a bright, zesty twist on a Portuguese classic. Packed in high-quality olive oil and delicately infused with fresh lemon, these steamed sardines are a natural source of omega-3 and produced with time-honored artisanal methods. The citrus notes enhance the sardines' tender texture, delivering a refreshing, tangy flavor. Perfect for light appetizers, salads, or serving with crusty bread and chilled Albarino wine 

A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

Nuri Spiced Sardines in Tomato Sauce contains tomato sauce, olive oil, cloves, black pepper, laurel, cucumber, chili, carrot, and salt.

 The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others.

Package Contains: 125g

Bold, fiery, and packed with character, Sardinha’s Sardines in Spicy Olive Oil and Chili Pepper are not for the faint of heart—but they are for lovers of full-on flavour. These wild-caught Portuguese sardines are bathed in premium olive oil infused with chili peppers, creating a rich, spicy marinade that enhances the fish’s naturally savoury, umami depth.

The result? A tin that brings serious heat without overwhelming the fish. It’s a beautiful balance of richness, spice, and sea—perfect for anyone craving intensity and complexity in a small, humble package. Whether you enjoy them straight from the tin or incorporated into a dish, they pack a punch that turns a snack into an experience.

Naturally high in omega-3s and protein, and free from artificial preservatives, this is clean eating with serious attitude. And with the added chili warmth, it’s the kind of heat that lingers in the best way.

Quick & Easy Recipe: Spicy Sardine Pasta

Ingredients:

1 tin Sardinha Sardines in Spicy Olive Oil and Chili Pepper

150g spaghetti or linguine

2 cloves garlic, sliced

Zest of half a lemon

Handful of chopped parsley

Salt to taste

Instructions:

Cook the pasta until al dente. Reserve 1/4 cup of pasta water.

In a pan, gently heat the sardines, oil, and sliced garlic. Break the sardines slightly.

Add the cooked pasta and reserved water to the pan. Toss everything together.

Finish with lemon zest, chopped parsley, and an extra drizzle of olive oil.

A spicy, comforting dish ready in under 15 minutes—with just the right kick to keep things interesting.

Nuri Sardines with Lemon offer a refined, vibrant twist on the classic sardine experience. Hand-packed in high-quality olive oil, these plump, tender sardines are paired with a zesty burst of lemon that enhances their naturally rich flavour. The perfect balance between the robust taste of the fish and the tangy freshness of lemon makes each bite a delightful journey for the palate.

Nuri, a Portuguese brand renowned for its commitment to quality, sources the finest sardines from the Atlantic Ocean. These sardines are hand-caught at the peak of their freshness and carefully packed by hand, preserving their integrity and texture. The infusion of lemon adds a refreshing, citrusy brightness that perfectly complements the fish’s natural taste.

Ideal for those who enjoy the fusion of bold, savoury flavours with a citrus kick, these sardines are perfect for Mediterranean-style tapas, gourmet sandwiches, or simply enjoyed straight from the tin. Whether you're savouring them on a warm summer day or adding them to a charcuterie board, Nuri Sardines with Lemon will elevate your culinary experience, making them a must-have for any lover of premium seafood.

Pinhais Portuguese Sardines in Olive Oil. Conservas Pinhais' distinction is based on the undoubted quality of all ingredients, 100% national origin, and guarantee of satisfaction to the most demanding consumers. It is also a deserved tribute to the long tradition of canning of family Pinhal. Package Contains: 125g

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.

Nuri Sardines in Tomato Sauce. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others. To learn more about Pinhais, read this New York Times story.

Package Contains: 125g

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Sardinha Petinga Cans of Sardines in Olive Oil offer a true taste of the sea, capturing the freshness and simplicity of Portugal’s sardine tradition. Petinga sardines, a smaller variety than typical sardines, are celebrated for their delicate texture and subtle, nuanced flavor. These sardines are carefully hand-packed in high-quality olive oil, enhancing their natural richness and imparting a silky finish. The olive oil not only preserves the fish but adds depth and a luscious mouthfeel, making each bite a harmonious blend of flavors.

Petinga sardines are particularly versatile—they can be enjoyed straight from the can, served atop crusty bread, or added to salads and pasta for an easy, flavourful boost. Their mild yet savory profile makes them an excellent choice for those who appreciate a lighter, less intense sardine experience without compromising on quality or taste.

Each can reflects the dedication to traditional preservation methods, which capture the authenticity of Portuguese seafood heritage. Sardinha Petinga stands out not just as a convenient meal option but as a premium, artisanal product that brings the essence of the Mediterranean straight to your table. Perfect for seafood lovers or anyone seeking a nutrient-rich, sustainable delight.

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Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.

The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.

Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.

Quick & Easy Recipe: Smoked Sardine Crostini

Ingredients:

1 tin Sardinha Sardines in Olive Oil with Smoke Aroma

1 baguette, sliced and toasted

1 tbsp cream cheese or soft goat cheese (optional)

A few capers or thin slices of red onion

Fresh parsley or dill for garnish

Cracked black pepper

Instructions:

Lightly spread cream cheese on each toasted baguette slice (optional).

Place a smoked sardine on each slice.

Top with capers or red onion for brightness.

Finish with herbs and a sprinkle of black pepper.

Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

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Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

Sardinhas in marinade is a classic preparation that highlights the natural flavor of the fish while adding a tangy, aromatic twist. Often found in Mediterranean and Portuguese cuisine, this method preserves the sardines while infusing them with vibrant flavors. The marinade typically consists of olive oil, vinegar, garlic, herbs like bay leaves, parsley, or thyme, and spices such as paprika or peppercorns. The acidity of the vinegar balances the richness of the sardines, while the herbs and spices enhance their natural brininess.

The process usually involves cleaning and lightly cooking the sardines—either by grilling, frying, or poaching—before immersing them in the marinade. They are then left to rest, allowing the flavors to meld. This dish can be served cold or at room temperature, making it ideal as a tapa, appetizer, or light meal.

Sardinhas in marinade are best paired with crusty bread, a crisp salad, or even a glass of chilled white wine. The combination of the silky olive oil, the zing of vinegar, and the savory fish creates a balanced and satisfying dish that celebrates the simplicity and boldness of Mediterranean flavors. It’s an easy, elegant way to enjoy sardines.

Product details

• Made in Portugal
• Contains: Fish
• Ingredients: Fishes: Sardine 70% 
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 154.22 g (5.44 oz)
• Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)
• SKU: 05600251239089

Since 1942 Minerva has been known for its superior quality. Minerva's canned fish are prepared with fresh fish caught daily on the Portuguese coast. These fresh caught Portuguese fish are hand selected and hand prepared to surprise the most demanding taste. Package Contains: 65g

Porthos Teriyaki Sardines

Porthos Teriyaki Sardines offer a delicious fusion of Portuguese canning tradition with the sweet–savoured depth of Japanese teriyaki. Each tin contains tender, wild-caught sardines carefully prepared and bathed in a glossy sauce that balances soy’s natural umami with a subtle sweetness. The result is a versatile product that can be enjoyed straight from the tin, served as part of a light meal, or incorporated into a quick and satisfying recipe.

Porthos, established in 1912, is renowned for combining time-honoured canning methods with imaginative flavour pairings. Their teriyaki sardines capture this spirit beautifully, delivering both comfort and novelty in a single bite. Rich in protein and naturally high in omega-3 oils, they are as nourishing as they are flavourful. Whether enjoyed at home, taken to the office, or kept on hand for a quick supper, these sardines are a convenient way to bring a touch of gourmet flair to everyday dining.

Simple Teriyaki Sardine Rice Bowl

Ingredients

• 1 tin Porthos Teriyaki Sardines

• 1 cup cooked rice

• ½ cup lightly steamed vegetables (such as broccoli, beans or carrot)

• 1 spring onion, finely sliced

• A pinch of sesame seeds

Method
Spoon the rice into a bowl and arrange the vegetables on top. Gently place the sardines over the rice, spooning over some of the teriyaki sauce from the tin. Finish with sliced spring onion and a sprinkle of sesame seeds. Ready in minutes, this wholesome dish makes a quick, flavoursome meal any time of day.

Straight from the pristine waters off the Portuguese coast, Sardinha Sardines in Organic Tomato and Organic Extra Virgin Olive Oil are a celebration of simplicity, sustainability, and taste. These sardines are caught using traditional methods and canned at peak freshness to lock in flavour, texture, and nutritional value.

The organic tomato sauce is gently simmered to bring out a sweet, rounded richness that complements the naturally briny, meaty character of the sardines. The extra virgin olive oil—also organic—adds silkiness and depth, binding the ingredients together in a way that’s both rustic and refined. It's a tin that feels like comfort food but eats like something far more elevated.

Packed with omega-3s, calcium, vitamin D, and protein, this is an ideal pantry staple for those who care about flavour as much as they care about eating clean. No preservatives, no additives—just honest ingredients done well.

Quick & Easy Recipe: Sardine Tomato Toast

Ingredients:

1 tin Sardinha Sardines in Organic Tomato & EVOO

2 slices crusty sourdough or country-style bread

1 garlic clove, peeled

A few basil leaves or parsley (optional)

Salt and pepper to taste

Instructions:

Toast the bread until golden and crisp.

While warm, rub each slice with the garlic clove for a subtle kick.

Gently warm the sardines and tomato sauce in a pan (optional, but enhances aroma).

Spoon the sardines and sauce over the toast, breaking the fish up slightly.

Sprinkle with herbs, salt, and freshly cracked pepper.

Serve with a crisp glass of white wine or a chilled vermouth for a Mediterranean moment—any night of the week.

Made from the best ingredients. No gluten, no dyes, no preservatives. Try it on bread, toast or toast. Net Weight: 85g Validity: 4 years No dyes, no preservatives Gluten Free

Porthos Sardines in Tomato Sauce are a delicious and nutritious take on classic tinned sardines. Produced in Portugal, these premium sardines are carefully selected, cooked to perfection, and preserved in a rich, tangy tomato sauce that enhances their natural flavour. The sauce adds a slightly sweet and savoury depth, making them a versatile store cupboard staple. With a firm yet tender texture, they can be enjoyed straight from the tin, spread on crusty bread, stirred into pasta, or used in Mediterranean-inspired recipes.

Porthos is a brand with over a century of tradition, renowned for its commitment to quality and bold flavours. These sardines are packed with essential nutrients, including protein, omega-3 fatty acids, calcium, and vitamin D, making them a heart-healthy choice. Their distinctive vintage-style packaging reflects the brand’s long-standing heritage and craftsmanship.

Ideal for a quick snack or a more elaborate meal, Porthos Sardines in Tomato Sauce offer a perfect balance of convenience and taste. Whether you’re a seafood lover or looking for a wholesome addition to your diet, these sardines provide a satisfying, protein-rich option with an authentic Portuguese touch. Enjoy them simply or get creative with your favourite dishes!

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