Para Picar (Lighter Bites)

Marcona almonds and anchovy-stuffed olives $9
Smoked spicy paprika almonds $8

Perelló queen spicy olives $12

Toast with cream cheese and confit piquillo peppers $15

Slices of Blackbird sourdough baguette $5
Pan con tomate $9
Pan con tomate with Cantabrian anchovies $22
Pan con tomate with 50% Ibérico ham $22

Conservas · Premium Tinned Seafood

Exceptional seafood, preserved at peak freshness and served simply, as it is enjoyed across Spain.

Boquerones with piparras, Basque style $25

Mojama (Air Dried Tuna) with Marcona Almonds and Olive Oil $40

Razor clams in olive oil and garlic emulsion $28
Scallops with garlic and chilli sauce $30

Mussels with queen olives and olive oil $16
Sardine and confit piquillo pepper $22

Tomato and tuna belly salad $25

Charcutería

A selection of Spanish cured meats, sliced to order. All come with bread.

Serrano Reserva Ham(100g)
15-month cured mountain ham. Clean, savoury, and deeply familiar.
$25

Ibérico de Cebo Ham 50% (75g)
From free-range Ibérico pigs, slow-cured and richly marbled.
$40

Ibérico de Bellota Ham 100% (70g)
Acorn-fed, long-cured, and sliced by hand. The benchmark.
$60

Classic Ibérico Plate (2-4 People)
Chorizo, salchichón, and lomo. Balanced, generous, and ideal for sharing.
$29

Spanish Pig Charcutería Board (2-4 people)
A curated selection of jamón and Ibérico cured meats, served with bread. Designed for the table.
$48

The Spanish Pig Grand Selection (4-6 People)

Our most complete charcutería experience.
Jamón Ibérico de Bellota, Ibérico de Cebo, chorizo, salchichón, and lomo, sliced to order. For those who want the full picture.
$75