PLEASEE NOTE THAT YOUR ORDER WILL ARRIVE IN THE GIFT BOX.  THE GIFT BOX WILL ARRIVE WITH THE SHIPPING LABEL ON IT. THIS DOES NOT ARRIVE WITHIN ANOTHER BOX AND IS INTENDED FOR THE RECIPIENT TO RECEIVE DIRECTLY. 

PLEASE NOTE THAT THE GIFT BOX MAY DIFFER IN APPEARANCE THAN THE PHOTO.

Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

100% Ibérico de Bellota chorizo represents the pinnacle of Spanish cured sausage, combining exceptional raw material with centuries of tradition. It is made exclusively from 100% Ibérico pigs raised in the dehesa, the oak forests of southwestern Spain. During the montanera season, these pigs roam freely and feed naturally on acorns, grasses, and wild herbs, a diet that gives the meat its distinctive aroma, depth, and remarkable fat quality.

The pork is coarsely minced and seasoned with sweet Spanish paprika, garlic, and sea salt. The paprika provides warmth and gentle smokiness rather than heat, allowing the natural character of the bellota-fed Ibérico pork to shine. Thanks to the high oleic acid content of the acorn-fed fat, the texture is supple and silky, with a richness that feels elegant rather than heavy.

Slow curing is essential. Over time, the chorizo develops complexity and balance, with aromas of cured meat, toasted nuts, and subtle spice. On the palate, it is deeply savoury, rounded, and persistent, with a clean finish that invites another slice.

This is a chorizo to enjoy simply, sliced thin and served at room temperature, whether on its own or alongside good bread and a glass of Spanish wine.

Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.

The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.

This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.

We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.

Made from carefully selected 100% pure, acorn fed Iberian pig meat, cut, marinated and stuffed into natural casings. Once cut you can see its marbled face, predominantly lean red meat but with a perfect balance of fat. Its flavour is full and intense with hints of paprika and garlic and the texture is succulent and juicy. After it has cured, it is vacuum packed, so as to retain all of its characteristics.

We love to serve this simply but taking off the outer casing and then slicing it, along with some bread or breadsticks. 

Please keep refrigerated once received but always serve at room temperature.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

Calling all Spanish food lovers! If you love Spanish food as much as we do then join the club. Each month, we'll curate a selection of top quality jamón, cured meats and snacks and have them delivered to your doorstep.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the taste of Spain!

What's included?

A variety of top quality Spanish products, such as:

• Ibérico ham 
• Selection of quality cured meats and/or cheese 
• Luxury conservas - canned fish & seafood (min. 1 can)
  
• Gourmet preserve (e.g. piquillo peppers, olives, etc.) 
• Spanish snack (e.g. nuts, chocolate, crackers)

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec, otherwise delivery charges will apply and will be calculated at checkout
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

Imagine a sun-drenched courtyard in the Spanish countryside — a wooden table, a chilled glass of wine, and a bowl of olives marinated just like this. Sarasa’s “Receta del Cortijo” Marinated Green Olives are a true taste of rural Spain, inspired by the traditional farmhouse (cortijo) recipes passed down through generations.

These firm green olives are marinated in a carefully crafted blend of garlic, red pepper, vinegar, and herbs, creating a flavour that’s bold yet balanced, briny yet gently spiced. There’s no overwhelming heat — just a warm, rustic depth that brings out the natural richness of the olive. Each jar captures the essence of Spanish hospitality: simple ingredients, layered flavour, and a lot of heart.

Perfect for an aperitivo, cheese board, or picnic, they also shine tossed into salads, alongside grilled meats, or as a quick tapa with Manchego and crusty bread. Whether you’re hosting or simply indulging, they offer an instant way to bring Mediterranean charm to your table.

Produced in Navarra by family-run brand Sarasa, known for preserving Spain’s culinary traditions, these olives are prepared without shortcuts or unnecessary processing — just quality ingredients and time-honoured technique.

Open a jar, and you’re not just opening a snack — you’re opening a moment: rustic, rich, and full of Spanish character.

Size: 370ml
Ingredients: Green olives, water, salt, vinegar, garlic, red pepper, natural flavourings, acidulant (E-330), and preservatives (E-202, E-211).
No artificial colours. Just authentic flavour, a lo español.

Los Peperetes Squid in Ink (Calamares en su tinta) is a rich, deeply flavourful conserva that brings one of Spain’s most iconic seafood dishes straight to your table. Made using tender baby squid sourced from the Galician coast, each tin is a masterclass in traditional craftsmanship and bold, honest flavour.

The squid are carefully cleaned and cooked in their own ink, along with onion, tomato, olive oil, wine, and spices—creating a luxurious, jet-black sauce that’s earthy, briny, and packed with umami. The texture of the squid is wonderfully soft without being rubbery, and the ink sauce is savoury and complex, with just the right balance of sea and spice.

Prepared in small batches, Peperetes follows time-honoured methods to ensure the integrity and flavour of every ingredient. Each tin is hand-packed with attention to detail, making this not just a convenient pantry staple but a genuinely special product. It’s the kind of conserva that speaks to Spain’s culinary heritage—bold, comforting, and deeply satisfying.

Enjoy this straight from the tin with crusty bread to soak up the inky sauce, or gently warmed and served over rice, pasta, or even creamy polenta. It also makes an excellent base for a quick seafood stew or a luxurious twist on squid ink risotto.

For those seeking something truly distinctive, Los Peperetes Squid in Ink delivers a taste of the sea that’s rich, robust, and unmistakably Galician. It’s not just a tin of squid—it’s a bite of coastal Spain, steeped in tradition and packed with soul.

Firm, tasty, Mackerel (Caballa), hand-packed in olive oil - possibly as near as you can get to fresh Mackerel without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful mackerel in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a mackerel more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Mackerel Fillets, olive oil and salt.

111g - 115 gram metal tin

*Gluten free

Picos Camperos by Delicias Campomar are traditional Spanish breadsticks, perfect for pairing with tapas or enjoying as a standalone snack. Made with high-quality ingredients, including olive oil, these crunchy sticks offer a satisfying texture and rich flavor. They're a popular choice for those looking to add an authentic touch to their meals, whether served alongside cheeses, cured meats, or dips. Each pack contains 180g of these artisan-crafted sticks, making them a versatile addition to any pantry. Delicias Campomar’s Picos Camperos are a classic example of Spain’s snacking culture, delivering the perfect balance of flavor and crunch​

Bomba rice, prized as the king of paella rice, is at the heart of Spain’s most celebrated dishes. Grown in the fertile fields of Valencia, La Fallera Bomba rice is renowned for its exceptional quality and ability to absorb flavours while maintaining its firm texture. This short-grain variety has a unique pearl-like shape that allows it to expand lengthways rather than widthways during cooking, ensuring the grains remain separate, plump, and never sticky.

La Fallera, one of Spain’s most trusted rice producers, has been supplying households and professional kitchens for generations. Their Bomba rice is carefully selected to meet the demands of traditional paella making, where texture and consistency are essential. Its remarkable capacity to soak up two to three times its volume in liquid means it captures the full essence of a rich stock, spices, and seasonings, creating a truly authentic paella experience.

Beyond paella, Bomba rice is perfect for other Spanish favourites such as arroz al horno, arroz a banda, and creamy rice stews. Its reliability in holding both shape and flavour makes it a versatile ingredient for creative cooks who want restaurant-quality results at home.

A pantry essential for anyone passionate about Spanish cuisine, La Fallera Bomba rice ensures that every dish has the depth, character, and authenticity it deserves. Whether you’re cooking for a family gathering, entertaining friends, or perfecting your paella craft, this premium rice guarantees outstanding results every time.

A new favourite at Spanish Pig and we always keep a few of these cans at home as they go wonderfully with a glass of wine before dinner. 

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. 

The history of Perelló began in 1964 when the founder realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.

*Highly recommended* 

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! 

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Gluten Free

Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

The Spanish Pig’s Tapas Selection for Two is a celebration of Spain’s rich culinary heritage, offering a luxurious charcuterie experience from the comfort of your home. This thoughtfully curated collection showcases premium Jamón Ibérico alongside delicate slices of chorizo and sumptuous salchichón, each bite steeped in tradition and expertise. Designed for sharing, this exquisite assortment creates a relaxed and indulgent atmosphere—perfect for a quiet evening or an intimate gathering.

Enhance your tasting adventure with a delectable variety of complementary tapas. Savor succulent marinated mussels, tender small sardines in olive oil, crisp Marcona almonds, and flavorful Spanish olives. Artisan breadsticks round out the selection, making them ideal for dipping or simply enjoying alongside the richer elements of the board. Each component is carefully portioned to deliver a harmonious balance of textures and flavors that highlight the best of Spanish gastronomy.

Whether you are planning a special meal at home or looking to give a distinctive gift, this charcuterie spread promises to captivate both the eyes and the palate. Embrace the art of sharing and transform any evening into a delightful celebration of authentic Spanish flavours

Each selection includes:

Hand Carved Serrano Ham - 100g 

Sliced chorizo - 100g

Salchichon sarta - 200g

Marinated mussels - 110g

Small sardines in olive oil - 110g

marcona almonds

Spanish Olives

Breadsticks (picos) 

Gift box available to add on at checkout - Please note the order comes in the gift box (with stickers on it)

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

An exquisite delicacy from Spain’s northern coast, where tradition, patience, and sea-salt air shape every fillet. These anchovies are sourced from the icy waters of the Bay of Biscay during peak season, then hand-cleaned, salted, and aged for months to achieve their buttery texture and deep umami flavour. The result is a smooth, meaty anchovy with none of the harshness you might expect — just elegance in every bite.

La Curiosa is known for its uncompromising commitment to quality. Every tin is packed by hand, using only the finest fish and the best extra virgin olive oil. The result? Anchovies that melt in your mouth — perfect for elevating a slice of crusty bread, a fresh tomato salad, or your favourite pasta.

Spanish Pig is proud to be the exclusive Canadian importer of La Curiosa’s Cantabrian Anchovies. That means you won’t find these premium fillets anywhere else in the country. If you’re looking to experience anchovies the way Spaniards do — as a centrepiece, not an afterthought — this is your chance. Stock is limited due to small-scale production, so treat yourself to a tin while they’re still available. This is anchovy perfection.