Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Bring the pleasure of a Spanish tapas bar to your table with the Tapas Box, a generous collection of cured meats, conservas, olives and crunchy picos. It makes a thoughtful gift for clients, hosts or food-loving friends, and an inviting spread for a relaxed evening of sharing.

A highlight is Señorío de Montanera’s salchichón vela, made from acorn-fed Ibérico pork. The Iberian pig’s natural marbling gives the meat its tender texture and rounded richness, while careful curing develops its savoury character. Delicate seasoning lets that exceptional pork shine. Alongside Serrano ham and paprika-rich chorizo, it offers a delicious introduction to the variety of Spanish charcuterie.

Each Tapas Box includes:

• Jamón Serrano – 100g: Delicate slices of dry-cured ham with gentle sweetness and a savoury finish.
• Redondo Iglesias Mild Chorizo Sarta – 200g: Traditional cured sausage with paprika and garlic, ready to slice into satisfying rounds.
• Señorío de Montanera Ibérico Salchichón Vela – approximately 250g: Acorn-fed Ibérico pork, gently seasoned and cured for a rich, balanced flavour.
• Sliced chorizo – 100g: Bold, aromatic slices that bring warmth and colour to the board.
• Sliced salchichón – 100g: Mild, savoury cured sausage with a delicate spice and marbled texture.
• La Curiosa Marinated Mussels – 120g: Tender mussels in tangy escabeche, bringing a lively contrast to the meats.
• Perelló Manzanilla olives: Firm green olives with a gentle chilli kick.
• Anchovy-stuffed olives: Briny bites with a savoury seafood centre.
• Picos Camperos – 180g: Crunchy Spanish breadsticks, perfect between bites.

Arrange the meats on your favourite board, open the conservas and olives, and pour a glass of Spanish wine. Everything comes together with very little preparation, leaving more time to enjoy the food and company.

We may occasionally substitute items with products of similar price, flavour and size; brands may vary. Serving dishes and boards pictured are not included.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

* PLEASE SELECT URGENT SHIPPING IF OUTSIDE OF TORONTO M POSTAL CODES AS CONTAINS PERISHABLES* 

Please note that the contents of this box will be received as vacuum packaged items, not presented as a whole board. Does not include a board or fruits. The photos is supposed to be representative of what it would look like once prepared at home.

Experience Spain’s finest flavours in one beautifully curated box with Spanish Pig’s Charcutería Selection — a gourmet feast crafted for sharing and celebrating. Each board features a hand-carved Serrano ham (100g), its delicate, savoury aroma perfectly complemented by 50% Ibérico ham (100g) from grass and grain-fed pigs, rich and melt-in-your-mouth. Pair them with aged Manchego cheese (min. 200g) and a generous portion of sweet quince paste (350g) for the ultimate Spanish pairing.

To round out the experience, enjoy chorizo (175g) and salchichón (100g) — two classic cured meats offering depth, spice, and irresistible aroma. Almonds add a buttery crunch, green olives bring briny balance, and picos breadsticks complete the spread with that satisfying bite.

Ideal for four to six people, this ready-to-serve selection is perfect for effortless entertaining, weekend gatherings, or thoughtful gifting. Every ingredient is imported from Spain and chosen for its authenticity and flavour harmony. 

The Primavera Charcuteria Selection includes:

Hand Carved Serrano Ham (100g) 

Iberico Ham 50% Grass/Grain Fed (100g) 

Aged Manchego Cheese (Min. 200g) 

Quince Paste (delicious with cheese)- 350g

Chorizo (175g)

Sliced salchichon (100g) 

Marcona Almonds 

Green Olives

Picos Breadsticks

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Turn a gathering into a Spanish feast with La Familia Tapas Selection. Serving four to six tapas-style, this generous collection brings together exceptional cured meats, gourmet seafood, olives and crunchy picos.

At its heart are Ibérico de Cebo ham and Ibérico salchichón. Iberian pork is prized for its natural fat marbling, which gives these specialities their supple texture and rich flavour. Patient curing develops layers of aroma and savoury depth. The ham offers delicate sweetness and a silky finish, while the salchichón brings gentle spice and rounded richness.

La Familia Tapas Selection includes:

• Chorizo – 100g: Bold Spanish cured sausage with aromatic paprika and garlic.
• Gourmet tinned sardines: Tender, savoury fish that brings coastal flavour to the spread.
• Ibérico salchichón – 100g: Mild, delicately peppered cured sausage with a supple bite.
• Ibérico de Cebo ham – 100g: Flavourful Spanish ham with delicate marbling and lingering sweetness.
• Hand-carved Serrano ham – 100g: Delicate slices with mellow sweetness and satisfying savoury depth.
• Gourmet tinned mussels – 120g: Tender mussels in a tangy marinade.
• Two types of Spanish olives: Briny bites to complement the meats and seafood.
• Picos Camperos – 180g: Traditional Spanish breadsticks with a satisfying crunch.

A memorable gift or an effortless feast: open, arrange, pour your favourite Spanish wine and enjoy together.

Serving suggestion: fruit and tableware pictured are not included.

Acorn & Grain: A Hand-Carved Ibérico Ham Tasting Experience

Discover what makes Spain’s celebrated jamón so captivating with two beautifully contrasting expressions of Ibérico ham. Acorn & Grain brings together the depth of Extrem Puro Ibérico’s acorn-fed Bellota and the gentle sweetness of grain-fed Cebo, ready to arrange, share and savour. It is an inviting introduction for curious food lovers and a rewarding tasting experience for anyone who already appreciates exceptional Spanish charcuterie.

Your selection includes:

• 100g Extrem Puro Ibérico 100% Ibérico de Bellota ham, hand-carved.
• 100g 50% Ibérico de Cebo ham, hand-carved.

Why Extrem Bellota deserves centre stage. This remarkable ham begins with purebred Ibérico pigs raised free-range in the oak-studded dehesa of Extremadura. During the autumn and winter montanera, they forage on acorns and natural pasture. That combination of breed, landscape and seasonal feeding helps create the rich flavour and delicate marbling that make Bellota such a prized delicacy.

Extrem’s care extends from breeding and rearing through to patient, natural curing. Time develops an extraordinary depth of aroma: toasted-nut notes, savoury richness and a long, lingering finish. Thin, hand-carved slices bring together tender lean meat and silky fat, allowing the flavour to unfold as the ham warms on the palate. This is jamón to enjoy slowly, one small slice at a time.

The Cebo offers a delicious contrast. Made from pigs of 50% Ibérico breeding fed a grain-based diet, it has a rounder, milder character, gentle sweetness and a pleasingly tender bite. Taste it first, then move to the Bellota to appreciate how feeding, breeding and curing shape each ham’s personality.

Arrange the slices loosely on separate plates and allow them to approach room temperature before serving. Add Picos Camperos for a crisp contrast and pour a glass of Spanish wine for an effortless tapas evening.

Total ham weight: 200g. Picos Camperos and tableware pictured are serving suggestions and are not included; picos can be purchased separately.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Order this authentic Spanish charcuterie spread for 4 and create a memorable, gourmet experience for your friends and family to enjoy! 

Each box includes:

• Hand-cut Ibérico de Cebo (grain/grass fed) ham - 100g
• Ibérico de Bellota ham - 100g
• Chorizo - 200g
• Sobrasada Iberico (spreadable Ibérico chorizo)- 300g
• Salchichon Iberico - 100g
• Spanish olives

This selection includes something for everyone - to the highest quality Ibérico de Bellota ham to delicious smoky chorizo to salchichon, a mild cured meat that kids will love. All you need is some baguette or breadsticks and you´ve got yourself an authentic Spanish feast. You'll feel transported to the tapas bars of Madrid!

Everything is cured and vaccum sealed and will last a long time even after opening so you can keep going back for more.

 *Gluten free

Full Name: Organic Extra Virgin Olive Oil “Day” 100% Picual - Nobleza del Sur -

This 100% picual monovarietal olive oil Grand Cru will take you on a journey to Spain, in the ardent Andalusia, where this variety originates. This green fruitiness with notes of freshly cut grass, tomato and red fruits, offers delicacy on the nose and palate as well as a character structure with bitterness and ardence present.

 Multi-awarded, this olive oil recently received a gold medal at the New York Olive Oil Competition and the Leone d'Oro competition in Italy. It is also referenced in the olive oil reference guide, Flos Olei, with a score of 99/100.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Spanish Pig eGift Card.

Gift cards are delivered by email. Customers will receive an email with a link to the gift card after purchase. Please include your email address to receive the gift card yourself (you can then forward the email to the recipient) or include the recipients email address and they will receive the gift card and a receipt. 

Please note that the egift card can only be used online. You are able to pick up your order at our store but you must purchase online first. Thank you!

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

Dimensions: 15 cm diameter × 5 cm high (approximately 5.9 × 2 in).

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

We've teamed up with our friends at Tinmonger to bring you this decadent seacuterie selection.

This curated selection of Spanish and International conservas brands makes for a delicious combination of tinned fish and seafood that we know you will love. 

From Spanish mussels and anchovies to Ontario trout and Danish salmon, put together a stunning seacuterie platter that everyone will enjoy!

Each selection includes:

Mussels in marinade 

Gourmet Sardines in olive oil 

Curiosa Tuna Belly with Pesto 

Cantabrian Anchovies 

Smoked oysters 

Crunchy Breadsticks

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring everyone together around a generous taste of Spain with the Feast Box. This selection combines exceptional Ibérico ham, savoury charcuterie, Galician conservas, extra virgin olive oil and traditional almond sweets. Made for leisurely sharing, it is a thoughtful gift for food-loving friends, family or valued clients, and an inviting centrepiece for a festive tapas evening.

The highlight is our Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig. Delicate slices reveal the natural marbling that makes acorn-fed Ibérico so prized: silky fat, rich savoury flavour and a lingering nuttiness that rewards taking your time. Alongside it, Ibérico de Cebo offers a gently sweet, rounded character. Taste the two together to appreciate their different personalities, then explore the paprika warmth of sliced chorizo and the satisfying savoury depth of salchichón.

Each Feast Box includes:

• Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig 
• Ibérico de Cebo ham 
• Salchichón Vela sausage
• Sliced chorizo 
• La Curiosa sardines in olive oil 
• La Curiosa mussels in escabeche
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 
• 2 x Green olives, including Perelló Gordal pitted olives & Anchovy Stuffed Olives 
• 2 Kinds of Turron 

The La Curiosa tins bring a delicious taste of coastal Spain: tender sardines in olive oil and mussels with the bright, tangy character of escabeche. Large, fleshy Gordal olives provide a gently spicy contrast, while the elegant Relleu oil is lovely drizzled over crusty bread.

Finish with a side-by-side tasting of soft Jijona and crunchy Alicante turrón, two classic expressions of Spain’s almond confectionery tradition. Serve with coffee or a glass of sweet wine and let the conversation linger. Outside the festive season, seasonal sweets may be replaced with chocolate.

Photographs show a serving arrangement. Fruit, dishes, boards and decorations are not included.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring the warmth and generosity of a Spanish Christmas to the table with the Feliz Navidad Gift Box. This abundant selection brings together beautifully cured ham, Ibérico charcuterie, fine conservas, extra virgin olive oil and traditional festive sweets. It is a thoughtful gift for family, friends or valued clients, with plenty to open, share and enjoy over a leisurely celebration.

The tasting begins with three distinctive hams. Acorn-fed Ibérico de Bellota offers fragrant, nutty depth and delicate marbling that softens on the palate. Ibérico de Cebo brings a rounder, gently sweet flavour, while Serrano adds its own savoury character. Served side by side, they reveal how feeding and patient curing create some of Spain’s most memorable flavours. Sliced Ibérico chorizo and salchichón complete the charcuterie spread with paprika warmth and mellow, savoury richness.

Inside your Feliz Navidad selection:

• Hand-carved Ibérico de Bellota ham — 70g
• Ibérico de Cebo ham — 100g
• Serrano ham — 100g
• Sliced Ibérico chorizo — 100g
• Sliced Ibérico salchichón — 100g
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 500ml
• Real Conservera Española fried mussels in escabeche — Selección 1920
• Gourmet small sardines in olive oil
• Cantabrian anchovies
• Two varieties of olives, including Perelló Manzanilla Picante
• Marcona almonds
• Traditional Spanish turrón
• Doña Jimena almond polvorones — 200g

The Selección 1920 mussels bring a bright, savoury escabeche contrast to the rich meats, while Perelló olives add a lively, gently spicy bite. The elegant Relleu oil is lovely drizzled over bread or used to finish a simple festive dish.

Finish with turrón and Doña Jimena’s wonderfully crumbly almond polvorones alongside coffee or a glass of sweet wine: a deliciously Spanish way to linger at the table. Outside the festive season, seasonal sweets may be replaced with chocolate.

Serving dishes, boards and decorative greenery are not included.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Celebrate Spain’s finest flavours with the Olé Box, a generous collection of exceptional Ibérico hams, premium conservas and sweet and savoury favourites. A memorable gift for clients, friends or family, it turns an evening at home into an occasion.

Two distinctive Ibérico hams take centre stage. The Iberian pig’s natural marbling creates a silky texture, while patient curing develops remarkable depth of flavour. Acorn-fed Bellota offers nutty richness and a lingering finish; Cebo brings gentle sweetness and rounded savoury notes. Enjoy them side by side to discover their individual character.

Each Olé Box includes:

• Jamón Ibérico de Bellota – 100g: Luxurious acorn-fed ham with delicate marbling and complex, lingering flavour.
• Jamón Ibérico de Cebo – 100g: Supple, richly flavoured ham with a mellow sweetness.
• La Curiosa Tuna Belly in Olive Oil – 115g: Prized ventresca fillets with delicate layers and a buttery texture, beautifully preserved in olive oil.
• Señoríos de Relleu Extra Virgin Olive Oil – 500ml: Silky oil from Alicante, with gentle green fruit and almond notes.
• Two kinds of Spanish olives: Including Perelló Manzanilla olives with a gentle chilli kick.
• Marcona almonds – 100g: Spain’s prized almonds, with a delicate crunch and buttery flavour.
• Turrón: Traditional Spanish nougat for a sweet finale.

Brands may occasionally be substituted with items of similar quality.

Fruit and serving dishes pictured are not included.

You will receive a selection of the finest cured meats, conservas and other pantry products. We will carefully curate the best cuts of bellota ham, chorizo, salchichon, lomo and coppa, along with top shelf conservas producers (think razor clams, tuna belly, octopus, etc.)

We will include products from producers such as Extrem, 5J, Monte Nevado, Peperetes, Cambados and many other premium brands.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the best Spain has to offer, every month!

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged monthly upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpig.ca 

 * Please note that the image is an example of a Spanish Pig Club subscription box and does not represent exactly the products you will receive. 

The Colección Cambados Sardines from Spanish Pig brings a taste of the Spanish coast to your table with expertly crafted, hand-packed sardines that capture the essence of Galicia. These sardines are harvested from the pristine waters of the Atlantic, offering a taste that's as fresh as it is rich. Delicately canned in high-quality olive oil, each sardine is tender and flavorful, showcasing the traditional preservation methods that Galicia is known for.

Perfect for tapas, salads, or enjoyed straight from the tin, these sardines are a beautiful balance of taste and texture. Spanish Pig ensures only the finest selection, providing a product that celebrates Spanish seafood traditions and sustainable fishing practices. Whether shared with friends or added to your pantry as a go-to gourmet option, Colección Cambados Sardines promises an authentic Spanish experience packed with premium flavor and quality.

Presented in a lovely wooden box, this is the perfect gift idea for the sardine lver in your life or perhaps a treat for yourself and a brilliant way of trying three different kinds of sardine marinades by one of the best producers of canned seafood in the world, Cambados.

This box contains the following cans:

Cambados Small Sardines in Tomato Sauce

Gourmet Small Sardines in Spicy Sunflower Oil

Small Sardines in Marinade

Word of warning though, once you have tried them all you will be back for more! 

Que aproveche!

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

The Peperetes Gift Box is an exquisite journey into the heart of Galicia—Spain’s most celebrated seafood region—presented in a beautifully crafted box that looks as refined as the delicacies it protects. Inside, you’ll find six exceptional tins, each showcasing Peperetes’ devotion to hand-selected seafood, traditional methods, and unmistakably elegant flavours.

The collection includes white tuna belly, remarkably tasty, classic sardines in olive oil, tender with a gentle coastal sweetness; and spicy sardines, offering a lively kick without overwhelming the fish’s natural richness. You’ll also find octopus in paprika, a true Galician favourite, with meaty pieces enveloped in smoky pimentón; Snow Crab in brine, perfectly preserved in brine; and razor clams, long, delicate, and prized for their refined texture.

* PLEASE NOTE THAT THE PRODUCTS PHOTOGRAPHED MAY NOT BE AN ACCURATE DESCRIPTION OF WHAT IS INSIDE AS WE CHANGE THE CONTENTS REGULARLY- LISTED ABOVE ARE THE CANS YOU WOULD RECEIVE.

Together, these tins make a thoughtful gift for seafood lovers, home cooks, or anyone who appreciates exceptional craftsmanship. Serve them as a luxurious tapas spread, pair with crisp Spanish white wines, or elevate weekday meals with a touch of Atlantic excellence.

Simple Spanish Tapas Recipe: Mussels en Tostada

Ingredients:
1 tin Peperetes Mussels
Sliced sourdough or baguette
Extra virgin olive oil
1 small shallot, finely diced
A squeeze of lemon
Parsley, chopped

Method:
Toast the bread and brush lightly with olive oil. In a bowl, mix the shallot, lemon, and a spoonful of the mussels’ marinade. Place 1–2 mussels on each toast, spoon the dressing over, and finish with parsley. Serve immediately as an easy, elegant tapa.

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.

Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:

• Delicate Coupage – soft, aromatic, elegant

• Medium Coupage – balanced, vibrant, versatile

• Intense Coupage – bold, peppery, full of character

• Organic EVOO – pure, fresh, and expressive, made from certified organic olives

The kit also includes all the tools used in professional tastings:

• 16 biodegradable cornstarch tasting cups with lids

• 4 tasting tablecloths to guide the sensory journey

• A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil

• A triptych and quadriptych with detailed tasting notes and helpful visual guides

• A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home

For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.

Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.

Recommended Uses

• Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.

• Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.

• Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.

• Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.

• Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.

Acorn-Fed Iberian Ham Bone-In · 32 Months
Red Label · Redondo Iglesias

A true icon of Spanish charcutería. This acorn-fed Iberian ham weighs approximately 7 to 7.5 kg and comes from free-range Iberian pigs that roam the dehesa and feed on acorns during the montanera. It is naturally cured for 32 months in traditional cellars in the Sierra de Candelario, Salamanca, where time and altitude shape its remarkable depth of flavour, silky texture, and lingering aroma.

Made without additives and using only 100% natural ingredients, this ham is certified by Certifood, guaranteeing its authenticity as a genuine Iberian product. This is a ham for those who appreciate provenance, patience, and true craftsmanship.

Suitable for a gluten-free diet.

Storage and care

Store in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Avoid direct light and heat sources, and keep humidity low to prevent mould.
Use a proper ham stand to keep the leg stable and to ensure clean, precise slicing.

After cutting, protect the exposed surface by covering it with a clean cloth or food-grade paper to prevent drying. Avoid plastic wrap.

Includes
1 bone-in Iberian acorn-fed ham, 50% Iberian breed
Cured 32 months
Producer: Redondo Iglesias
Approximate weight: 7 to 7.5 kg

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

Some of our favourite conservas have labels too beautiful to throw away. This hanging Tin of Sardines ornament captures that same affection for the humble tin, with a few sardine faces peeking over the edge and a cheerful red front that reads “INES.” It has the offbeat charm of a small found treasure and makes an immediate conversation piece.

We chose it for Spanish Pig because it speaks to the joy of tinned seafood without pretending to be a tin of food itself. Hang it from a kitchen hook, a cabinet knob or a branch in a seasonal display. It would also look lovely beside a collection of cookbooks or tucked into a gift basket with a few real tins of sardines, good olive oil and crackers. For anyone who has fallen in love with conservas, it is a little wink that feels personal and fun.

This larger version comes from Shoeless Joe, an English design company with a taste for whimsical home accents. Its tin inspired shape and tiny sculptural fish give it plenty of presence in a small space. Display it all year, or save it as an unexpected ornament for a food lover's holiday tree. Decorative only; the sardines are part of the ornament.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

Bring the beauty of the sea to your table with this stunning handcrafted serving platter, adorned with a vibrant shoal of blue mackerel. Inspired by the rich fishing traditions of the Mediterranean, its striking marine design makes it equally suited to serving food or displaying as a decorative centrepiece.

Each platter is individually crafted by skilled artisans at a small family-owned factory in Italy, where traditional ceramic-making techniques have been passed down through generations. The vivid fish motifs are brought to life through the careful hand application of sponges, brushstrokes, and reactive glazes, ensuring that no two pieces are exactly alike. These subtle variations are part of the charm, giving every platter its own unique character.

Made from high-quality earthenware clay, this piece combines beauty with durability. Its generous size makes it perfect for presenting seafood, tapas, charcuterie, cheeses, roasted vegetables, or sharing platters for family gatherings and entertaining. For lovers of Spanish cuisine, it provides a particularly fitting backdrop for conservas, grilled fish, octopus, or a beautifully arranged tapas spread.

Part of the celebrated Creatures collection from BlissHome, this platter captures the spirit of coastal living and artisanal craftsmanship. Whether used for entertaining or simply displayed in the kitchen or dining room, it brings a touch of Mediterranean charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with vivid blue mackerel motifs
• Finished with hand-applied sponging, brushwork, and reactive glazes
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended