Goikoa fuet is a beautifully made expression of traditional Spanish charcutería, produced with care, patience, and respect for time-honoured methods. Made from high-quality pork and lightly seasoned with salt and gentle spices, it is slowly air-dried to achieve its signature soft yet firm texture. The flavour is clean, balanced, and deeply satisfying, never overpowering, allowing the quality of the meat to speak for itself.

Unlike more aggressively cured sausages, Goikoa fuet is delicate and approachable. The casing is thin, the bite is tender, and each slice delivers a mild savoury richness that builds gradually rather than hitting all at once. This makes it an easy favourite, whether you are new to Spanish cured meats or already well acquainted with them.

Serving suggestions:
Slice thinly and serve at room temperature to fully appreciate its aroma and texture. Pair with crusty bread, Marcona almonds, and a drizzle of good olive oil for a simple aperitivo. It works beautifully alongside Manchego cheese, pickled piparras, or olives. For drinks, it shines with a light red wine, a fresh vermouth, or a crisp beer. Keep it casual, or add it to a composed charcutería board.