Fried salted Marcona almonds with truffle are a luxurious twist on a Spanish classic. Native to Spain, Marcona almonds are known for their round shape, buttery texture, and subtle sweetness. When lightly fried to a perfect golden crunch and seasoned with sea salt and aromatic truffle, they become an indulgent, umami-rich snack that’s both refined and deeply satisfying.

The truffle adds an earthy intensity that elevates the natural richness of the Marcona almond, creating a layered flavor profile that lingers on the palate. It’s a combination that feels decadent yet approachable—ideal for special occasions, elegant entertaining, or simply treating yourself to something extraordinary.

These almonds shine on a tapas board next to manchego, jamón ibérico, or a glass of cava, but they’re just as impactful scattered over a salad, paired with a soft cheese, or served as a stand-alone aperitivo. The crunch, salt, and luxurious truffle aroma make every bite unforgettable.

More than just a snack, fried salted Marcona almonds with truffle are an experience—a nod to the richness of Mediterranean ingredients and the sophistication of Spanish culinary tradition. Once opened, they disappear quickly, leaving only the memory of something truly special.

Handfuel Lemon Marcona Almonds (40g x 12) combine the sophistication of Spain’s prized Marcona almonds with a bright, zesty twist of lemon. Known as the “Queen of Almonds,” Marconas are naturally sweeter, softer, and more buttery than standard varieties — and Handfuel elevates them with a refreshing citrus note that’s both elegant and energizing.

Each perfectly roasted almond is lightly coated with natural lemon seasoning, creating a balance of tangy and nutty flavours that awaken the palate without overwhelming it. The result is a snack that feels as at home on a charcutería board beside Manchego and jamón as it does in your bag for a midday pick-me-up.

Packed in twelve convenient 40g resealable pouches, these almonds offer portion-controlled indulgence with no compromise on quality. They’re gluten-free, plant-based, and rich in healthy fats — a smart, flavourful choice for those who appreciate gourmet snacking on the go.

Whether you’re entertaining, travelling, or simply craving something refined yet effortless, Handfuel Lemon Marcona Almonds bring a burst of sunshine and Spanish flair to any occasion. A little sweet, a little tart, and irresistibly moreish — this is Mediterranean snacking at its most stylish.

Siesta Ginger Sea Salt Flakes are a gourmet seasoning that blends the crisp, clean taste of premium sea salt with the warm, aromatic spice of ginger. Crafted to enhance a variety of dishes, this unique fusion offers a delicate balance of salinity and gentle heat, making it a versatile addition to any kitchen. The salt flakes are carefully harvested from pure waters, ensuring a light, crunchy texture that dissolves beautifully on the palate. Infused with high-quality ginger, they deliver a zesty, slightly peppery note that elevates both savoury and sweet creations.

Perfect as a finishing salt, Siesta Ginger Sea Salt Flakes add a flavourful twist to seafood, grilled meats, roasted vegetables, and stir-fries. They also complement desserts such as dark chocolate, caramel, or citrus-based treats, enhancing depth and complexity with a touch of salt and spice.

Beyond their culinary appeal, these salt flakes offer natural benefits. Ginger is renowned for its digestive and anti-inflammatory properties, while sea salt provides essential minerals that support overall wellbeing.

Whether sprinkled over dishes or incorporated into marinades and rubs, Siesta Ginger Sea Salt Flakes bring a vibrant, gourmet touch to every meal, making them a must-have for adventurous chefs and home cooks alike.

Ingredients: Sea Salt, Dried Orange, Ginger, Liquid Smoke (<0.3%). Net Weight: 4.4 oz.

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.