This sashimi quality Galician tuna belly fillets in extra virgin olive oil & sweet red piquillo peppers is out of this World delicious.

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers is a delicious and flavourful gourmet product from Spain. Made from the finest quality yellowfin tuna belly, this fish is carefully cooked and preserved in premium quality olive oil with a touch of piquillo peppers, which adds a sweet and slightly spicy flavor to the fish.

This product is a perfect addition to any charcuterie board or as a gourmet ingredient in your favorite recipes. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes such as salads, sandwiches, and pasta.

About the brand

Conservas de Cambados is a Spanish brand that specializes in producing high-quality canned seafood products. The company is based in the coastal town of Cambados, in the Galicia region of Spain, which is known for its rich culinary tradition and high-quality seafood.

Conservas de Cambados prides itself on using only the freshest and highest-quality ingredients in its products. The company works closely with local fishermen to source the best-quality seafood from the Galician coast, and uses traditional cooking and canning methods to preserve the natural flavor and texture of the ingredients.

This packed by hand, flaky and utterly delicious White tuna is nothing like the store bought tuna. This has been preserved in olive oil and is amazing served in a salad or any other recipe where the tuna is a star of the show. 

Que aproveche!

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

• 1 can La Curiosa Tuna Belly

• 2 slices rustic bread, toasted

• 2-3 roasted piquillo peppers

• Extra virgin olive oil

• Sea salt & black pepper

• Optional: parsley or chive garnish

Instructions:

1. Drizzle toasted bread with olive oil.

2. Gently lay tuna belly pieces on top.

3. Add strips of piquillo pepper.

4. Season lightly with salt and pepper.

5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.

Curried tuna belly, product of Galicia, hand packed with love. 

We love the balance of flavours with this tender tuna. We sliced open an avocado and placed the tuna curry inside. It was the perfect lunch! 

Ingredients : Tuna belly fillets, sunflower oil, onion, green curry sauce, Espelette pepper and salt. May contain traces of molluscs and crustaceans.

Net weight: 115 gr.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

The bluefin tuna belly is the most tender and softest part of tuna. Located in the lower part of the tuna (in the area close to the head), the tuna belly stands out for its juiciness and exquisite flavor. It is also highly recommended for lowering cholesterol levels, since it is high in Omega 3.

Because it is the most delicate part of light tuna, the belly is cleaned and packed by hand, one by one, making it possible to offer completely clean and whole fine tuna belly fillets. Clarefin tuna is one of the most valued species in tuna, which stands out for its fine meat and intense flavor.

At Luliña they only select the best quality Yellowfin Claro Tuna, which together with the best olive oil, allows us to offer preserved Light Tuna Belly with incredible flavour and excellent texture.

Rosara Tuna Loins are a premium delicacy from Navarra, Spain, crafted with a commitment to traditional methods and exceptional quality. Each loin is cut from the finest yellowfin tuna, line-caught and expertly cleaned before being delicately poached and hand-packed in extra virgin olive oil. The result is a melt-in-your-mouth texture and a clean, rich flavour that stands apart from mass-produced tuna.

Rosara’s dedication to preserving the integrity of the fish is evident in every bite. Unlike crumbly, dry canned tuna, these loins are tender, meaty, and naturally flaky—ideal for gourmet tapas, salads, or simply served with crusty bread and piquillo peppers. The extra virgin olive oil enhances the tuna’s flavour without overpowering it, adding depth and a luxurious mouthfeel.

Sustainably sourced and artisanally prepared, Rosara Tuna Loins represent the best of northern Spain’s conserva tradition. They’re perfect for those who appreciate high-quality seafood and want to elevate everyday meals with a touch of Spanish elegance. Whether you're creating a Mediterranean-inspired dish or a simple protein-packed snack, these tuna loins offer both convenience and culinary sophistication. Once you try Rosara, it’s hard to go back to anything else.

Rosara Tuna Loin & Piquillo Pepper Pintxos
(A quick and elegant Spanish tapa)

Ingredients (all available at Spanish Pig):

1 jar Rosara Tuna Loins in Extra Virgin Olive Oil

1 jar Rosara Whole Piquillo Peppers

Baguette

Extra Virgin Olive Oil (Picual)

Sea salt flakes

Fresh parsley (optional)

Instructions:

Toast the base: Lightly toast the tortas or bread slices until golden and crisp. Drizzle with a touch of Jaén olive oil.

Layer with piquillo peppers: Slice the piquillo peppers into strips and lay a few pieces on each toast.

Top with tuna: Gently break the Rosara tuna loins into thick flakes and place on top of the peppers.

Finish and serve: Sprinkle a pinch of sea salt and chopped parsley (if using). Serve alongside a small bowl of Mas Vells olives for the perfect bite.

These pintxos are bold, balanced, and incredibly easy—perfect for a tapas night or an elevated snack with Spanish wine.

Tuna Paté Emporium (85g) is a creamy, flavourful spread made from high-quality Portuguese tuna blended with olive oil and just a hint of spice and seasoning. Smooth, savoury, and endlessly versatile, it’s a staple for anyone who appreciates classic conservas with a touch of luxury.

Unlike many tuna spreads, this paté is finely balanced—not overly fishy, not too salty—just rich, creamy tuna flavour with a delicate finish. It's ready to eat straight from the tin and perfect for everything from a quick lunch to an impressive tapas board.

Spread it on toasted sourdough, layer it into sandwiches with piquillo peppers, or serve it as a dip with picos or regañás. For something truly special, try topping it with a single white anchovy (boquerón) and a drizzle of Jaén extra virgin olive oil.

At 85g, it's the ideal size for sharing—or for keeping all to yourself when you're craving something satisfying, simple, and deeply comforting.

Want to take it up a notch? Pair it with a glass of Godello or Suelo Vivo Blanco for a Spanish-meets-Portuguese moment worth savouring.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 85g No dyes, no preservatives Gluten Free