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Los Peperetes Razor Clams with Garlic offer a luxurious taste of Galicia’s unspoilt Rías Gallegas, where the Atlantic meets tradition in every tin. Carefully hand-harvested from the sandy shores of north-western Spain, these razor clams—navajas—are prized for their delicate texture, sweet brininess, and elegant presentation.
What sets this conserva apart is its refined preparation. Los Peperetes pairs the tender razor clams with a light, aromatic garlic dressing that enhances their natural marine flavour without overwhelming it. The garlic is gently sautéed in olive oil to release its aroma and mellow warmth, then finished with a splash of vinegar to brighten the dish and balance the richness. The result is a tin bursting with coastal character and sophistication.
Each clam is meticulously cleaned and arranged by hand, ensuring they remain intact and visually striking. The freshness is unmistakable—each bite is clean, tender, and full of the sea’s essence.
This particular conserva was awarded Best Tinned Seafood at a leading Spanish gastronomy fair a few years ago, an accolade that reflects the exceptional quality and craftsmanship behind every tin. Los Peperetes is renowned for its commitment to traditional, small-batch methods and premium Galician seafood—and it shows.
Serve these straight from the tin with good crusty bread, or include them in a tapas spread alongside olives, pickled peppers, and chilled white wine. They also work beautifully warmed through and folded into pasta or served atop a seafood rice with a squeeze of lemon.
Sophisticated, flavourful, and deeply rooted in place, these razor clams with garlic are a must for anyone looking to bring a touch of the Spanish coast to their table.
For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compare to a scallop. This delicious tin of delicacies are dressed lightly in sea water, lemon, bay and a little onion. Eat straight from the tin or pop onto a hot grill and serve with a squeeze of lemon
The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas. Their tasty seafood is carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fernandez
Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.
These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.
Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.
For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.
Experience the pure taste of the Atlantic with these Galician Razor Clams in Brine, a true delicacy of Spanish seafood tradition. Harvested from the pristine estuaries of Galicia, these razor clams are carefully selected for their size, texture, and quality, then expertly cleaned to ensure a perfectly sand-free, tender bite every time.
These clams are gently cooked and preserved in a delicate, natural brine made with water, onion, lemon, and bay leaf, enhancing their naturally sweet, briny flavor without overpowering it. The result is a refined, ocean-forward taste with a firm yet succulent texture that stands out in every bite.
Perfect for effortless gourmet dining, enjoy them straight from the tin, with a squeeze of fresh lemon, or served over toasted bread. They also elevate seafood platters, pastas, and tapas spreads, pairing beautifully with crisp white wines or sparkling cava.
Beyond their exceptional flavor, razor clams are a nutritious choice—high in protein, low in fat, and naturally rich in essential minerals, making them ideal for a balanced, high-quality diet.
Nutritional Values (per 100g):
- Energy: 74 kcal
- Protein: 22 g
- Fat: <1 g
- Carbohydrates: 1 g
- Salt: 1.5 g
Ingredients: razor clams, water, onion, lemon, bay leaf, salt.
Conservas - Clams
By Spanish Pig
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6