Razor clams in brine from Conservas de Cambados, Especialidades range. Meaty, tender razor clams with an exquisite flavour. These razor clams have been cleaned and prepared by hand.

Ready to eat straight from the can, drained with a squeeze of lemon or add to seafood recipes. 

Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.

• Ingredients: razor clams, water, salt
• 111g

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compare to a scallop. This delicious tin of delicacies are dressed lightly in sea water, lemon, bay and a little onion. Eat straight from the tin or pop onto a hot grill and serve with a squeeze of lemon

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas. Their tasty seafood is carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fernandez

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

Experience the pure taste of the Atlantic with these Galician Razor Clams in Brine, a true delicacy of Spanish seafood tradition. Harvested from the pristine estuaries of Galicia, these razor clams are carefully selected for their size, texture, and quality, then expertly cleaned to ensure a perfectly sand-free, tender bite every time.

These clams are gently cooked and preserved in a delicate, natural brine made with water, onion, lemon, and bay leaf, enhancing their naturally sweet, briny flavor without overpowering it.  The result is a refined, ocean-forward taste with a firm yet succulent texture that stands out in every bite.

Perfect for effortless gourmet dining, enjoy them straight from the tin, with a squeeze of fresh lemon, or served over toasted bread. They also elevate seafood platters, pastas, and tapas spreads, pairing beautifully with crisp white wines or sparkling cava.

Beyond their exceptional flavor, razor clams are a nutritious choice—high in protein, low in fat, and naturally rich in essential minerals, making them ideal for a balanced, high-quality diet.

Nutritional Values (per 100g):

• Energy: 74 kcal
• Protein: 22 g
• Fat: <1 g
• Carbohydrates: 1 g
• Salt: 1.5 g

Ingredients: razor clams, water, onion, lemon, bay leaf, salt.