Conservas - Octopus – Spanish Pig

Los Peperetes Octopus in Paprika Sauce

$35.00

Los Peperetes Octopus in Olive Oil

$34.00

La Curiosa Galician Octopus (110g)

$21.00

Peperetes Octopus with Garlic and Olive Oil 120g

$35.00

Conservas Luliña Garlic Octopus in Olive Oil

$19.00

La Curiosa Galician Style Octopus is a faithful and elegant interpretation of pulpo a la gallega, one of Spain’s most iconic dishes. Sourced from the cold Atlantic waters, the octopus is selected for its quality and tenderness, then carefully prepared to achieve a soft yet structured texture that holds beautifully on the palate.

Each piece is hand-cut and delicately arranged before being dressed in olive oil, paprika, and a touch of salt, staying true to the traditional Galician preparation. The paprika brings warmth and gentle smokiness, while the olive oil adds roundness and depth, allowing the natural character of the octopus to remain at the forefront.

As the flavours settle, the elements come together in a balanced and harmonious way. The octopus absorbs the subtle spice and richness of the oil, enhancing its naturally savoury profile without losing its clarity. It is a dish built on restraint, where simplicity allows quality to shine.

Perfect served slightly warmed, with boiled potatoes or simply on its own, La Curiosa Galician Style Octopus delivers an authentic and refined taste of Galicia, capturing the essence of tradition in a format that is both convenient and quietly impressive.

now for Conservas Luliña Garlic Octopus in Olive Oil9

Conservas Luliña Garlic Octopus in Olive Oil is a beautifully restrained take on a classic pairing, where the purity of the octopus is elevated by gentle, aromatic depth. Sourced from the cold Atlantic waters of Galicia, the octopus is selected for its quality and carefully prepared to achieve a tender, supple texture with a clean, natural flavour.

Each piece is hand-cut and preserved in high-quality olive oil infused with garlic. The garlic is handled with precision, offering a soft, savoury warmth that enhances the octopus without overwhelming its delicate character. It is a balance that feels both traditional and refined, allowing the ingredient to remain the focus.

As the tin rests, the flavours integrate seamlessly. The oil becomes infused with the essence of the octopus and the subtle sweetness of the garlic, creating a smooth, rounded profile with a lingering, savoury finish. Every element works in quiet harmony, delivering depth without excess.

Ideal served simply on warm bread, with a touch of paprika, or as part of a composed tapas selection, Conservas Luliña Garlic Octopus in Olive Oil offers an elegant and authentic expression of Galician conservas, where simplicity and quality lead the way.

Conservas - Octopus

By Spanish Pig