Perelló “Ajos Aliñados” are a wonderfully Spanish take on garlic: whole cloves carefully pickled and seasoned to create a savoury, tangy snack with a surprisingly mild and approachable flavour. Unlike raw garlic, which can be sharp and aggressive, the pickling process softens the cloves while preserving their satisfying bite and unmistakable garlic character.

Produced by Perelló, a Barcelona company with roots stretching back to 1964, these seasoned garlic cloves are exactly the kind of simple but addictive aperitivo you might find alongside olives, anchovies and conservas at a good Spanish vermutería.

The cloves are plump and pleasantly crunchy, with acidity balancing their natural sweetness and seasoning adding an extra layer of Mediterranean flavour. They can be eaten straight from the jar as part of an aperitivo, but they’re equally useful in the kitchen.

Add them to a charcuterie and cheese board, scatter them through salads, serve alongside grilled meats or fish, or chop them into a vinaigrette. They’re also excellent with Manchego, cured meats and a cold glass of vermouth.

For garlic lovers, these are dangerously easy to eat. For those who normally find raw garlic too powerful, they can be a revelation: mellow, tangy, crunchy and packed with flavour without the harshness of a fresh clove.

A classic Perelló pantry product and an effortless way to bring the flavours of a Spanish aperitivo to the table.

235g

Capirete Solera 8 is a superb example of one of Andalucía’s great culinary treasures: authentic Vinagre de Jerez. Produced by Bodegas José Páez Lobato in Jerez de la Frontera, this distinctive sherry vinegar is made using traditional methods and protected under the Vinagre de Jerez Denomination of Origin.

The “Solera 8” refers to its extended ageing through the traditional solera system, the same gradual blending and maturation method so closely associated with the wines of Jerez. Time spent ageing in oak gives the vinegar remarkable complexity, concentrating its aromas and developing a flavour that is considerably deeper and more rounded than ordinary wine vinegar.

Expect an intense yet beautifully balanced acidity, with notes of toasted wood, dried fruit, nuts and mature sherry. A little goes a long way, making it an invaluable ingredient in the Spanish kitchen.

Use Capirete Solera 8 to transform a simple tomato salad, brighten a gazpacho or salmorejo, or add depth to lentils, beans and slow-cooked dishes. It is also exceptional in vinaigrettes, marinades and sauces, or reduced gently to accompany grilled meats and vegetables.

For anyone serious about Spanish cooking, a good Vinagre de Jerez is a pantry essential. Capirete Solera 8 delivers the unmistakable depth, acidity and complexity that only genuine aged sherry vinegar can provide.

Patagonia Provisions Sardines with Black Beans, Corn & Salsa bring a vibrant Latin-inspired twist to one of the world’s great pantry staples. Meaty, tender sardines are combined with hearty black beans, sweet corn and a lively salsa, creating a complete combination of savoury, sweet and gently tangy flavours in every bite.

What makes this tin particularly appealing is that it feels more like a ready-made dish than a traditional can of sardines. The richness of the fish works beautifully against the earthy black beans and sweetness of the corn, while the salsa adds brightness and a subtle kick. It’s satisfying enough to eat straight from the tin, yet versatile enough to become the centre of a quick lunch or dinner.

Try warming the contents gently and spooning them over rice, or pile them onto toasted sourdough or warm tortillas. They’re also excellent served with avocado, fresh cilantro and a squeeze of lime for an effortless meal. For something even simpler, open the tin and serve alongside good potato chips or crusty bread.

Patagonia Provisions has built its reputation around responsibly sourced seafood and thoughtfully selected ingredients, and this colourful combination shows just how versatile sardines can be. Nutritious, flavour-packed and refreshingly different, it’s an excellent tin for sardine lovers looking to venture beyond the classic olive-oil preparation.

ABC+ Skate Fish in Olive Oil and Curry is a beautifully unexpected conserva: tender pieces of skate, gently preserved in olive oil and lifted with a warmly aromatic curry seasoning. Skate has a delicate, almost silky texture and a mild, clean flavour that absorbs seasoning particularly well. Here, the curry brings soft spice and fragrant depth rather than heat, while the olive oil rounds everything out with richness and a smooth finish.

The result is elegant and versatile—more refined than a typical curried fish tin, but still comforting and immediately satisfying. Each bite has the natural sweetness of the fish, balanced by savoury spice and the subtle fruitiness of the oil. It is an excellent choice for anyone looking to explore beyond sardines, tuna, and mackerel, or for a quick pantry meal that feels genuinely special.

Serve it simply over warm toasted sourdough with a squeeze of lemon and a few flakes of sea salt. It is also excellent spooned over steamed rice with fresh herbs, folded into a warm potato salad, or paired with chickpeas, roasted peppers, and a sharp vinaigrette. For an easy tapas plate, add good olives, crisp pickles, and a glass of chilled Albariño or dry sparkling wine.

Patagonia Sardines + White Beans with Lemon, Garlic & Leeks is the sort of cleverly composed tin that makes a real meal feel almost effortless. Rather than simply pairing sardines with a sauce, this thoughtful recipe brings together tender wild sardines, creamy white beans, sweet leeks, aromatic garlic and a lift of lemon. The result is satisfying and savoury, but still fresh and balanced: a proper pantry meal with the character of something prepared from scratch.

The sardines provide a rich, clean flavour and a pleasingly substantial texture, while the white beans make the tin more rounded and filling. Their mild creaminess absorbs the flavour of the lemony broth, garlic and leeks, giving every bite warmth and depth without heaviness. The leeks add a gentle sweetness, the garlic offers savoury backbone, and the lemon keeps the whole dish lively.

It is an excellent option for a quick lunch when you want more than a snack, but it also earns its place on a table of tinned-fish favourites. Serve it slightly warmed, if desired, with toasted sourdough or grilled country bread to soak up the flavourful oil and juices. A handful of peppery rocket, a few capers, chopped parsley and a final squeeze of lemon would make it a complete plate.

For a heartier meal, spoon the sardines and beans over warm, garlicky toast and top with a softly cooked egg. They are also lovely served alongside roasted red peppers, marinated artichokes and olives, or folded into a warm salad of baby potatoes and green beans. For something especially simple, pile them onto a plate with a crisp fennel and lemon salad; the crunch and brightness provide a beautiful contrast to the tender beans and sardines.

This is a tin that proves conservas can be both wonderfully convenient and genuinely delicious: balanced, wholesome, flavourful and ready whenever you need it.

Made from richly marbled Ibérico pork, these Iberiq Speducci offer an easy, delicious way to enjoy one of Spain’s most prized meats at home. Cut into generous pieces and threaded onto skewers, they are ideal for a quick grill, barbecue or hot pan—simple to cook, but with the flavour and tenderness that makes Ibérico so special.

Ibérico pork is known for its fine intramuscular fat, which melts gently as it cooks, keeping the meat exceptionally juicy while adding a deep, savoury richness. These speducci develop a beautifully caramelised exterior over high heat, while remaining tender and succulent within. Their flavour is naturally more rounded and nutty than conventional pork, with a satisfying, almost buttery finish.

For best results, cook from room temperature over a high heat, turning regularly until golden and lightly charred at the edges. Avoid overcooking; Ibérico is at its best when still juicy in the centre. A pinch of flaky sea salt and a squeeze of lemon are often all they need.

Serve them as a tapas-style centrepiece alongside roasted peppers, patatas bravas, grilled asparagus or a sharp tomato salad. They are also excellent tucked into warm flatbread with alioli and pickled onions, or served with a simple green salad for an effortlessly impressive dinner. Small in size but full of character, Iberiq Ibérico Pork Speducci bring the unmistakable taste of Spain’s exceptional Ibérico pork straight to the barbecue.

La Torrederos Verdejo 2023 is a vibrant expression of one of Spain's most celebrated white grape varieties, produced in the renowned D.O. Rueda by family-owned Bodegas Torrederos. Crafted from 100% Verdejo grapes grown in the region's mineral-rich soils, this certified organic and vegan wine showcases the purity of both the fruit and the land. Cool nights and warm, sunny days allow the grapes to ripen slowly, preserving their natural freshness while developing impressive aromatic intensity. Careful winemaking in temperature-controlled stainless steel tanks ensures that the character of the Verdejo grape remains front and centre, resulting in a wine that is fresh, expressive and wonderfully balanced.

Pale straw yellow with bright green reflections, La Torrederos Verdejo immediately entices with aromas of ripe pear, green apple and citrus, complemented by delicate notes of fennel, fresh herbs and a subtle aniseed character derived from the region's distinctive mineral soils. On the palate it is crisp, lively and beautifully textured, offering vibrant flavours of white orchard fruits, lemon zest and hints of tropical fruit. A refreshing backbone of acidity provides excellent structure, while the finish is long, clean and pleasantly persistent, with a delicate mineral edge that invites another sip.

This versatile white wine is a superb companion to seafood, grilled fish, oysters, sushi, ceviche and Mediterranean salads. It also pairs beautifully with creamy goat's cheese, vegetable dishes, grilled chicken and classic Spanish tapas. Serve well chilled at 8–10°C to fully appreciate its aromatic freshness and lively character. Whether enjoyed as an aperitif on a warm summer evening or alongside a leisurely meal with friends, La Torrederos Verdejo 2023 captures the bright, elegant spirit of Rueda and demonstrates why Verdejo has become one of Spain's most sought-after white wines. As an organic and vegan-certified wine, it offers a contemporary choice without compromising on quality, authenticity or flavour.

Güeyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil showcase the extraordinary depth of flavour that can be achieved with a simple ingredient and masterful technique. Prepared in Asturias, northern Spain, these premium sardine tails are carefully selected before being cooked over a wood fire, capturing the distinctive character of Güeyu Mar’s celebrated seaside grill.

The chargrilling process gives the sardines a beautifully smoky aroma and a rich, savoury flavour, while gently crisping their exterior without compromising their tender, succulent texture. They are then packed by hand in high-quality extra virgin olive oil, which mellows the smokiness, keeps the fish moist and develops even greater complexity as it mingles with the natural juices of the sardines.

Each bite offers an enticing balance of clean ocean flavour, subtle wood smoke and fruity olive oil. The tails are especially prized for their firm, meaty texture and concentrated taste, making this an exceptional tin for anyone who appreciates conservas with real personality.

Serve them directly from the tin at room temperature, accompanied by crusty bread to soak up every drop of the smoky olive oil. They are also excellent with roasted peppers, tomato, pickled vegetables or a simple green salad. For an effortless tapas dish, arrange them on warm toast and finish with a squeeze of lemon.

At 5.3 oz, this generously sized tin is ideal for sharing—although sardine lovers may be reluctant to do so. A remarkable expression of traditional Spanish conservas elevated by live-fire cooking.

Bring one of the Basque Country’s most iconic pintxos to your table with these ready-to-serve Gilda skewers from Pujadó Solano. Handmade in Santoña, each skewer combines a rich, salt-cured Cantabrian anchovy with a juicy green olive and a tender piparra pepper.

The result is a beautifully balanced mouthful: savoury and intensely umami from the anchovy, briny and buttery from the olive, and gently tangy with a mild touch of heat from the piparra. The ingredients are threaded together by hand and packed in sunflower oil, allowing their distinctive flavours to shine without being overwhelmed.

Unlike white anchovies, which are marinated in vinegar, the darker anchovies used in these Gildas have undergone a traditional salt-curing process. This gives them a deeper flavour, firmer texture and the characteristic richness for which Cantabrian anchovies are so highly prized.

Each 500g tray contains 12 generously sized skewers, making it an effortless choice for entertaining, tapas spreads or an impressive appetizer. Simply remove them from the package, arrange them on a serving plate and enjoy. No preparation, chopping or assembly is required.

Bold, briny and exceptionally satisfying, these Gildas capture the spirit of a traditional Basque pintxo bar in a single bite. They are ideal alongside conservas, potato chips, toasted bread and other Spanish delicacies—or simply enjoyed on their own whenever you want something intensely flavourful.

Produced in Santoña, the heart of Spain’s celebrated anchovy tradition, these Cantabrian anchovies from Pujadó Solano are a superb example of careful craftsmanship and exceptional raw ingredients.

The anchovies are caught during the spring fishing season, when they reach the Cantabrian coast at their plumpest and most flavourful. After being cured slowly in sea salt, each fillet is prepared entirely by hand. Skilled artisans clean, trim and arrange the anchovies with remarkable precision, preserving their meaty texture and beautiful appearance.

Packed in sunflower oil, which allows the character of the fish to remain firmly in the spotlight, these anchovies offer a deep, savoury flavour balanced by a clean maritime freshness. Their texture is firm yet tender, while the saltiness is pronounced but refined—exactly what you would expect from a premium Cantabrian anchovy.

Each 110g package contains approximately 10–14 generous fillets, making it ideal for sharing as part of an aperitivo or tapas spread. Serve them simply on toasted bread with butter, drape them over sliced tomatoes, add them to a Gilda, or use them to bring an intense burst of umami to salads, pasta and sauces. They are also exceptional eaten straight from the package.

Made without preservatives or artificial colours, these anchovies come from an MSC-certified sustainable fishery. Elegant, intensely flavourful and beautifully prepared, Pujadó Solano’s Cantabrian anchovies demonstrate why the finest anchovies should be treated as a delicacy in their own righ

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

Txakoli Katalin Iturzaeta is a beautifully crafted white wine from the prestigious Getariako Txakolina D.O. in Spain’s Basque Country. Produced in the coastal town of Getaria by the Aranzabal family, this exceptional wine pays tribute to their great-great-grandmother, Katalin Iturzaeta, whose determination and passion for viticulture laid the foundations for generations of winemaking. Today, the family continues that legacy by producing a small quantity of handcrafted Txakoli from vineyards overlooking the Bay of Biscay, where the Atlantic climate and steep hillside vineyards create ideal conditions for fresh, vibrant wines.

Made primarily from the indigenous Hondarrabi Zuri grape with a small proportion of Hondarrabi Beltza, the wine is fermented and aged on its lees for several months, adding texture and complexity while softening the naturally bright acidity associated with traditional Txakoli. The result is a wine that balances freshness with elegance, offering remarkable depth without losing its lively character.

In the glass, it displays a pale golden-yellow colour with brilliant reflections. Aromas of green apple, citrus zest, white flowers and grapefruit mingle with subtle herbal notes and a delicate hint of sea breeze. The palate is crisp and refreshing, featuring lively acidity, gentle mineral salinity and a faint natural spritz that enhances its energy. The finish is long, clean and beautifully balanced, making each sip irresistibly refreshing.

Txakoli Katalin Iturzaeta is an outstanding partner for oysters, mussels, grilled fish, sushi, shellfish, fresh salads and Basque-style pintxos. Best served well chilled, it captures the essence of the Atlantic coast in every glass and is a superb introduction to one of Spain's most distinctive and characterful white wine styles.

An extraordinary expression of Ribera del Duero, Primordium 2016 represents the pinnacle of winemaking from the boutique winery of Bodegas Marta Maté. Produced only in exceptional vintages and in very limited quantities, this flagship wine showcases the remarkable potential of old-vine Tempranillo grown at high altitude in one of Spain's most prestigious wine regions.

Crafted from meticulously selected grapes harvested from the estate's finest parcels, Primordium is a wine of immense depth, elegance, and complexity. The 2016 vintage benefited from excellent growing conditions, allowing the fruit to achieve exceptional balance between ripeness, freshness, and structure. Careful vineyard management, low yields, and patient winemaking result in a wine that reflects both its terroir and the philosophy of precision behind its production.

In the glass, it displays a deep ruby colour with remarkable concentration. The nose is intensely aromatic, revealing layers of blackberries, ripe plums, dark cherries, and cassis, complemented by notes of cedar, tobacco, cocoa, graphite, balsamic herbs, and subtle spice. As the wine evolves, additional nuances emerge, offering a captivating and ever-changing tasting experience.

On the palate, Primordium 2016 is powerful yet refined. Silky tannins support a core of concentrated dark fruit, while vibrant acidity provides freshness and balance. The wine unfolds in layers, delivering exceptional complexity and a long, persistent finish marked by mineral notes and elegant oak integration.

This is a wine built for both immediate enjoyment and long-term cellaring. While already displaying impressive harmony, it has the structure and concentration to continue evolving beautifully for many years. It pairs magnificently with dry-aged beef, roast lamb, game dishes, Iberico pork, and mature cheeses.

For collectors and lovers of fine Spanish wine, Primordium 2016 is a remarkable bottle that combines power, elegance, and authenticity. It stands as a superb example of modern Ribera del Duero winemaking and a testament to the exceptional quality achieved by Marta Maté's small but highly acclaimed estate.