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A delightful coastal ornament from Shoeless Joe Ltd, featuring a seagull with its fishy prize in a bucket. Designed in the UK and made in the Philippines, it adds a small touch of seaside humour to a home or gift. Dimensions: 4 × 4 × 5 cm.
Lágrimas Ibéricas are one of Spain’s wonderful lesser-known butcher’s cuts. Their name translates as “tears”, describing the long, narrow pieces of Ibérico pork found between the ribs. Known in English as pork rib fingers, these richly marbled pieces have the remarkable depth of flavour that makes fresh Ibérico pork a favourite in Spanish kitchens.
Unlike ordinary lean pork, lágrimas contain fine seams of intramuscular fat that soften as they cook. The result is exceptionally succulent meat with delicious golden edges when prepared over a barbecue, plancha or in a cast-iron pan. A generously sized piece makes a beautiful main course, shared between diners or served as part of a Spanish grill.
Keep the preparation straightforward. Pat the meat dry, season with sea salt and black pepper, then sear to build colour. Continue cooking until the pork is safely cooked through, checking with a meat thermometer, and rest before slicing. Serve with good olive oil, rosemary and a little lemon, alongside patatas bravas, roasted piquillo peppers or pan con tomate.
Sold as ONE substantial raw, boneless Ibérico pork piece, approximately 500–550 g per pack. These are natural butcher’s cuts, so individual weights vary. The original supplier invoice gives an average of approximately 536 g per piece. Supplied frozen; thaw in the refrigerator and follow the individual pack label for net weight, storage and use-by information. PERISHABLE: urgent temperature-controlled shipping is required outside Toronto M postal codes. Product images are AI-generated illustrations and cooking suggestions, not photographs of the exact piece supplied.
Whole boneless piece | 5.443 kg (12 lb) | 100% Ibérico | Grain-fed cebo | Made in Spain
A ham for the centre of the table and the centre of the conversation. BEHER’s boneless jamón brings the pleasure of a whole Spanish ham to a format that is easier to portion and slice, with no bone to work around.
Produced by the Hernández family in Guijuelo, this is jamón de cebo 100% Ibérico: cured hind-leg ham from purebred Ibérico pigs. The 100% Ibérico designation describes the breed; cebo identifies the grain-fed category. This ham is not acorn-fed bellota.
Bring it out for a generous tapas spread, a celebratory table or a kitchen that enjoys slicing its own Spanish ham. The whole boneless format lets you prepare fine slices as you need them.
At the table
Slice finely and let the serving portion lose its fridge chill. Start with a few slices on their own, then add crusty bread or picos. For an especially generous aperitivo, put olives and a glass of dry Spanish wine alongside.
Storage and delivery
Keep refrigerated and follow the pack’s storage and use-by instructions. This is a whole boneless ham, not a pack of sliced ham. Select urgent shipping for delivery outside Toronto M postal codes.
The first photograph is BEHER’s boneless cebo de campo product image. Secondary photographs illustrate the wider BEHER story, serving and production; bone-in carving images show the producer’s craft.
Meet the producer: Read our BEHER story on The Hog’s Blog.
La Catedral’s Squid Ink Paella Kit brings the drama of Spanish arroz negro to your own kitchen. Packed with rice, squid in ink, ink sachets and alioli, it includes a paella pan and is presented as a meal for four. The deep black rice makes an impressive centrepiece for a relaxed lunch or dinner.
The appeal is more than visual. Squid ink lends the rice a savoury marine character, while the squid provides tender bites throughout. Alioli adds a creamy, garlicky contrast when served alongside the finished dish. It is a wonderfully satisfying way to explore a distinctive corner of Spanish rice cooking.
The 828g kit contains 500g of rice, two 115g tins of squid in ink sauce, 90g of alioli and two 4g ink sachets. Follow the cooking instructions supplied with the pack for the required liquid, seasoning and timings. The included pan helps turn preparation into part of the occasion.
Keep the accompaniments simple: a green salad, lemon wedges and a few olives are enough to make the meal feel complete. A chilled Spanish white wine is a natural partner, while sparkling water with citrus works beautifully too.
This is an appealing gift for a keen home cook, a seafood enthusiast or someone who would enjoy bringing friends together around a Spanish meal. It also makes an excellent pantry plan for a weekend worth slowing down for.
Net food weight: 828g. Four servings. Product of Spain. Contains molluscs; check each component’s label for full ingredients, allergens and storage instructions.
Three little jars, plenty of possibilities. Milagritos Assorted Mini Jam Trio brings together tomato, orange and fig jams in a colourful gift box from Murcia, Spain. Each jar contains 40g, giving you a compact Spanish selection to enjoy with breakfast, a cheese board or a few quiet minutes and something delicious.
The trio is especially useful when you want variety without opening several large jars. Set it out with warm bread, toast or croissants and let everyone choose their favourite. Add butter, yoghurt and fresh fruit for an easy weekend breakfast that feels generous without requiring much preparation.
For a Spanish cheese board, try the fig jam with Manchego, the tomato jam with a mild cheese, and the orange jam alongside a creamy cheese. These are serving suggestions, so feel free to experiment and discover your own favourite combinations. Use a separate spoon for each jar to keep the flavours distinct.
The cheerful box makes a lovely addition to a food hamper, a thoughtful thank-you or a small present for someone who enjoys exploring new flavours. Pair it with crackers, biscuits or other pantry treats for a gift that is easy to enjoy.
There is no need to save it for an occasion. A spoonful can brighten toast, accompany a simple snack or add a sweet accent to a little dessert.
Contains three 40g jars: tomato jam, orange jam and fig jam. Total net weight: 120g. Product of Murcia, Spain. Check the individual labels for ingredients, allergens and storage instructions.
El Artesano’s Alicante Turrón Torta brings the familiar pleasure of crunchy almond nougat to a thin, round format. This 200g Spanish sweet is designed for breaking into pieces and sharing, making it a natural centrepiece for an after-dinner selection or a festive coffee table.
The torta has the characteristic almond-and-honey flavour associated with Alicante turrón, with a crisp texture and a delicate wafer surface. Its flatter shape gives each piece a different feel from a thick bar, while keeping the same satisfying combination of nuts and sweetness.
Serve it simply with black coffee, espresso or tea. For a Spanish dessert board, add soft Jijona turrón, dark chocolate and a bowl of clementines. Guests can move between textures and choose a small piece of whatever takes their fancy, which is often the nicest way to end a long meal.
It also makes an appealing addition to a gift hamper. The round format stands out among jars, tins and chocolate bars, and introduces a traditional Spanish treat that is easy to share. Christmas is its natural season, but there is no reason to reserve a good almond sweet for December.
Break the torta into manageable pieces before serving, keeping any remaining portions tightly wrapped to preserve their texture. A few fragments can also add a crisp finishing touch to ice cream or a creamy dessert.
Net weight: 200g. Product of Spain. Contains almonds and egg. May contain other nuts, peanuts and sesame. Store in a cool, dry place, protected from sunlight and heat.
Soft, deeply nutty and unmistakably Spanish, El Artesano’s Jijona turrón is a lovely expression of the traditional almond sweet. The 200g bar is presented in a wooden gift box, making it an appealing present as well as a welcome addition to the Christmas table.
Jijona is the soft style of turrón. Ground almonds give it a rich, yielding texture, quite different from the firm crunch of Alicante. The flavour is rounded and sweet, with the almond character taking centre stage. Serve a small piece and let it soften on the palate to appreciate its texture.
It is especially good with espresso or a cup of unsweetened tea, whose bitterness balances the sweetness. For a simple Spanish dessert board, arrange slices alongside crunchy Alicante turrón, dark chocolate and fresh citrus. The contrast between soft and crisp nougat makes the pairing particularly enjoyable.
Jijona turrón is also useful in the kitchen. Try crumbling a little over vanilla ice cream, folding small pieces into whipped cream, or scattering it over roasted pears just before serving. These are easy ways to introduce its almond flavour without preparing an elaborate dessert.
The wooden presentation box gives the bar a traditional, gift-worthy feel. Add it to a hamper for someone who loves Spain, or keep it for the moment when coffee needs a suitably delicious companion.
Net weight: 200g. Product of Spain. Contains almonds and egg; consult the pack for possible traces and full ingredients. Store in a cool, dry place and keep well wrapped after opening.
El Artesano’s Alicante turrón is a classic Spanish sweet with a confident crunch. This 200g bar comes in a wooden gift box, giving an already special almond nougat a presentation that is particularly well suited to Christmas, host gifts and carefully chosen food hampers.
Alicante is the firm, crunchy style of turrón, distinguished by the texture of almonds held within a sweet nougat. It offers a satisfying contrast between the nuts and their lighter surrounding confection, with a flavour that makes a small piece feel wonderfully complete. It is quite different from soft Jijona turrón, and trying the two side by side is part of the fun.
Serve small pieces after lunch or dinner with espresso, black coffee or a little dessert wine. On a Spanish sweet board, pair it with soft turrón, dark chocolate and fresh clementines. The combination gives guests a choice of textures and flavours without turning dessert into a complicated undertaking.
The wooden box makes this a thoughtful present for someone who enjoys traditional foods or has fond memories of Spain. It can also provide the finishing touch in a hamper built around savoury tapas and a few well-chosen sweets.
Take your time with the firm texture and break or cut manageable pieces for serving. A little goes a long way, especially at the end of a generous meal.
Net weight: 200g. Made in Spain. Contains almonds and egg; check the pack for other possible traces. Store in a cool, dry place and protect from heat.
Lady Joseph’s Christmas Biscuit Assortment Tin brings a little festive ceremony to the simplest pleasure: opening a tin of biscuits and putting the kettle on. Its decorative seasonal design makes it a lovely gift, while the 300g selection inside is made for sharing over the holidays.
The assortment combines chocolate-filled, cocoa and caramel biscuits, offering a comforting range of flavours for the tea table. Chocolate brings richness, cocoa adds a deeper note, and caramel rounds out the selection with its familiar sweetness. There is enough variety to encourage a second visit to the tin, in the interests of comparison, naturally.
Serve these biscuits with tea, coffee or hot chocolate during a quiet afternoon, or bring them out after a festive meal. For an easy dessert platter, add fresh clementines, a few pieces of turrón and some dark chocolate. The result feels generous and celebratory without requiring another session in the kitchen.
The illustrated metal tin is especially suited to a host gift, a seasonal thank-you or a food hamper. It is a thoughtful choice for biscuit lovers and an easy way to add a Spanish touch to Christmas traditions.
After the biscuits have been enjoyed, keep the tin for festive ribbons, small kitchen treasures or next year’s treats. The pleasure of this gift continues beyond the contents.
Net weight: 300g. Product of Spain. Store in a cool, dry place and keep the biscuits sealed after opening. Consult the pack for the full ingredient list, allergen declarations and best-before date.
A beautiful biscuit tin earns its place twice: first at the table, then in the kitchen long after the last biscuit has disappeared. Lady Joseph’s 300g assortment combines an attractive illustrated metal tin with a selection of biscuits that makes choosing just one a pleasantly difficult task.
The selection brings together lemon curd, chocolate-filled, and orange-and-dark-chocolate varieties. Citrus provides a bright contrast to the richer chocolate flavours, while the different biscuit styles give the assortment plenty of variety. It is well suited to sharing, whether your guests favour something fruity, something chocolatey or a little of each.
Open the tin with a pot of tea, a round of coffees or an after-dinner espresso. For a more generous dessert spread, arrange the biscuits alongside fresh fruit and small pieces of dark chocolate. They also make a lovely finishing touch after tapas, when everyone wants a sweet bite but nobody needs a large pudding.
The decorative presentation makes this an easy choice for a host gift, a birthday treat or a thoughtful addition to a Spanish food hamper. There is no need to know somebody’s single favourite flavour when the tin offers several to explore.
Once empty, the metal tin can be kept for kitchen odds and ends or another selection of treats. It is the sort of packaging that feels too good to put away.
Net weight: 300g. Product of Spain. Store in a cool, dry place. Please refer to the individual packaging for complete ingredients, allergens and the best-before date.
Dark chocolate and Seville orange make a wonderfully familiar partnership, and Lady Joseph gives them a crisp, biscuit-sized home. These Spanish cookies bring the richness of chocolate together with a bright citrus note, creating a small treat that feels equally at ease beside a morning coffee or on an after-dinner plate.
The appeal is in the contrast. Chocolate lends depth and a gently bitter edge, while orange adds fragrance and a lively finish. The crisp cookie provides the satisfying bite that makes you reach for the next one. It is an easy flavour combination to love, with enough character to keep things interesting.
Serve a few alongside an espresso, a café con leche or a pot of black tea. For a simple dessert, arrange them with fresh orange segments and a spoonful of vanilla ice cream. They also work beautifully crumbled over yoghurt, where the citrus and chocolate add a little occasion to an everyday bowl.
The 130g box is a useful addition to a Spanish food hamper and an appealing small gift on its own. Pair it with another biscuit variety for a tea-time selection, or add a chocolate bar for a thoroughly indulgent present.
Lady Joseph’s distinctive packaging makes these cookies easy to give, although keeping a box in your own cupboard is an equally sensible plan. Some gifts are best addressed to yourself.
Net weight: 130g. Store in a cool, dry place and reseal after opening. Contains wheat; check the packaging for full ingredients and allergen information.
Thirty small squares, six different moods, and a very good reason to put the coffee on. Pancracio’s Napolitanas gift box brings together an assortment of miniature chocolate bars in a neatly presented 210g selection, making it easy to explore the Spanish chocolatier’s range without choosing just one flavour.
The assortment moves between milk and dark chocolate, with combinations including raspberry and roses, cocoa nibs with fleur de sel, almonds with orange, and caramelised nuts, alongside more intense cocoa selections. There is a pleasing contrast between creamy sweetness, fruit, roasted flavours and the deeper character of dark chocolate. Each little carré offers a different reason to linger.
Bring the box to the table after dinner and let everyone choose their own favourite. For a relaxed tasting, begin with the milk chocolates before moving towards the darker varieties, taking a sip of water between flavours. An espresso, black tea or a small glass of dessert wine makes a lovely accompaniment.
This is also a thoughtful gift for a host, a chocolate enthusiast or someone who appreciates a little variety. The compact squares are particularly useful when you want a small finishing touch after a generous Spanish meal, rather than another full dessert.
Serve at room temperature so the chocolate’s texture and aromas can open up. Store somewhere cool and dry, away from direct sunlight and strong kitchen smells.
Includes 30 mini chocolate bars. Net weight: 210g. Contains milk, soy and nuts; consult the pack for the complete ingredient and allergen information.
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
Pepe Luis is a special Albariño from Bodegas Albamar, created by Xurxo Alba in tribute to his late brother. Sourced from mature vines rooted in granite soils, it offers a more ambitious expression of Galicia’s celebrated white grape.
Made entirely from Albariño, the wine ferments spontaneously and spends 17 months in large oak foudres, without lees stirring. The long maturation gives this Rías Baixas white a distinctive place at the dinner table, particularly when the seafood deserves something special.
Our pairing suggestions: lobster, scallops, turbot or simply prepared premium shellfish. Serve cool and allow a little time in the glass.
- Grape: Albariño
- Region: Rías Baixas, Galicia, Spain
- Vintage: 2024
- Bottle: 750 ml
Bottle photograph is illustrative; the vintage supplied is 2024.
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
An elegant Garnacha from the high vineyards of El Real de San Vicente in Spain’s Sierra de Gredos. Now made by Curro Barreño under Vitícola Mentridana, Uvas de la Ira comes from old vines rooted in granite soils, with altitude lending freshness and definition.
Pale in colour and focused on red fruit, it is a finely drawn mountain red. Whole bunches ferment with indigenous yeasts, followed by eleven months of ageing split between a large French oak foudre and concrete. The result keeps the emphasis on the vineyard rather than a heavy oak signature.
Our pairing suggestions: roast duck, mushrooms, aged Manchego or a generous plate of jamón. Serve slightly cool at around 14–16°C.
- Grape: Garnacha
- Region: D.O. Méntrida, Sierra de Gredos, Spain
- Producer: Vitícola Mentridana
- Vintage: 2022
- Bottle: 750 ml
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
An expressive organic white from Mas Candí in Les Gunyoles, Penedès. Desig Blanc is made entirely from Xarel·lo grown on mature vines in clay-limestone soils, giving this Catalan variety a chance to shine on its own.
Pear, apple and a hint of fennel lead into a rounded palate with fresh acidity and the gently bitter finish typical of Xarel·lo. The grapes receive a short period of skin contact before pressing, then the wine ferments and rests on its lees in stainless steel, with no oak ageing.
Our pairing suggestions: grilled white fish, clams, artichokes or pan con tomate with anchovies. Serve chilled at around 8–10°C.
- Grape: Xarel·lo
- Region: Penedès, Catalonia, Spain
- Farming: Certified organic
- Vintage: 2025
- Bottle: 750 ml
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
A bright, coastal Albariño from Xurxo Alba and his family in Galicia’s Rías Baixas. Made from 100% Albariño grown around Castrelo in the Salnés Valley, this is a characterful Spanish white with citrus freshness, a mineral edge and the saline character that makes the region’s wines such natural partners for seafood.
Hand-picked grapes ferment with native yeasts, with the wine raised mainly in tank alongside a small proportion of neutral oak. Think lively lemon, delicate peach and an appetite-sharpening finish.
Our pairing suggestions: Galician conservas, grilled prawns, mussels or a plate of boquerones and good bread. Serve chilled.
- Grape: Albariño
- Region: Rías Baixas, Galicia, Spain
- Vintage: 2025
- Bottle: 750 ml
Bottle photograph is illustrative; the vintage supplied is 2025.
Lady Joseph Lemon Curd Butter Shortbread brings together the richness of pure butter biscuits and the bright character of lemon cream. Made with butter sourced from small local producers in northern Spain and artisan lemon cream, these biscuits offer an indulgent way to enjoy a much-loved citrus pairing. The decorative 130g tube makes an attractive present for a host, a thoughtful addition to a hamper or a lovely treat to keep at home.
This is Lady Joseph’s butter shortbread version of lemon curd biscuits, distinct from the brand’s separate 100g lemon biscuit box. Choose it when you want the comforting character of butter shortbread alongside a fresh lemon accent. It is an easy way to make a quiet coffee break feel special, or to finish a meal without preparing a complicated dessert.
Serving suggestions
Arrange the biscuits on a small plate with freshly brewed tea and enjoy them on their own first, allowing the butter and lemon flavours to take the lead. For a simple dessert, serve a biscuit or two beside vanilla ice cream and fresh raspberries. A spoonful of lightly whipped cream and sliced strawberries also makes an appealing accompaniment when you want something generous with very little effort.
For a dessert board, combine the shortbread with a few pieces of dark chocolate, seasonal berries and another favourite biscuit. You can crumble a small amount over yoghurt or ice cream just before serving, keeping the rest whole for dipping or sharing. The tube also makes a useful centrepiece for a small gift built around tea, coffee and Spanish sweet treats.
Tea and wine pairing
Try Earl Grey for its fragrant citrus character, or a plain black tea to balance the buttery biscuit. For a dessert wine pairing, a small glass of sweet Moscatel complements the lemon cream. Serve the wine lightly chilled and keep the accompaniments simple.
Net weight: 130g. Origin: Spain. Contains butter (milk).
Brighten your tea break with Lady Joseph Lemon Curd Biscuits, a delicate Spanish treat with a lemon cream centre. The gentle citrus flavour makes these an inviting choice for anyone who loves the combination of a sweet biscuit and a fresh lemon finish. Presented in Lady Joseph’s decorative packaging, the 100g box is equally suited to sharing at home or slipping into a thoughtful food gift.
These biscuits are made in Spain without palm oil or artificial flavours. They bring an easy touch of occasion to an everyday pause: put the kettle on, set out a small plate and let the lemon do the rest. This is the 100g biscuit selection, a separate product from Lady Joseph’s 130g butter shortbread tube, so you can explore both styles or choose the one that suits your table.
Serving suggestions
Enjoy them straight from the box with afternoon tea, or arrange a few beside a bowl of fresh berries for a simple dessert. Their citrus character is particularly appealing alongside strawberries, raspberries or a spoonful of thick natural yoghurt. For a more indulgent finish to dinner, serve them with vanilla ice cream and a little fresh fruit, letting the biscuits provide the texture and lemon flavour.
You can also crumble a biscuit over a small bowl of yoghurt just before serving, or offer them as part of a dessert platter with chocolate and seasonal fruit. Keep the accompaniments simple so the lemon cream remains the centre of attention. For gifting, pair the box with a favourite tea or a selection of other Spanish sweet treats.
Tea and wine pairing
Darjeeling tea is a lovely choice for a lighter afternoon pairing, while a classic black tea works well for an everyday cup. For an after-dinner wine pairing, try a small glass of sweet Moscatel; its sweetness and citrus notes are a natural fit for a lemon biscuit.
Net weight: 100g. Origin: Spain.
Triana Almond-Stuffed Manzanilla Olives pair two much-loved Spanish appetisers in one bite. Manzanilla olives grown in Arahal, Andalucía, are filled by hand with a whole almond, bringing together the savoury character of the olive and the satisfying crunch of the nut. It is a simple combination that earns its place on a tapas table, an aperitivo tray or a carefully assembled cheese board.
The almond centre makes these an appealing choice when you want to offer something a little different from a bowl of plain olives. Each bite brings a contrast of textures, and the 280ml jar is a convenient addition to your pantry for those moments when friends stop by or dinner needs an easy opening course. They also make a thoughtful addition to a Spanish gourmet gift basket.
Serving suggestions
Serve a drained portion in a small dish with aged Manchego, sliced chorizo and crusty bread. Add some roasted piquillo peppers and a tin of your favourite conservas for a generous tapas spread with very little preparation. The almond filling means there is already a nutty element on the board, making it easy to balance the rest with fresh vegetables, cheese and bread.
For a light lunch, slice a few olives into a tomato salad with finely sliced onion and parsley. They are also lovely alongside roasted peppers, grilled courgettes or a simple potato salad. Use them as an appetiser on cocktail picks, or add one to a small skewer with a piece of cheese for an easy party bite. Let the olive and almond remain the focus rather than covering them with a heavy dressing.
Wine pairing
A chilled Fino sherry offers a classic savoury pairing, while a dry Cava provides a refreshing contrast to the almond. For a still white wine, try a lively Verdejo alongside your tapas selection.
Jar size: 280ml. Origin: Spain. Allergen: almonds.
Triana Whole Manzanilla Olives bring a classic taste of Andalucía to your table. Grown in Arahal, in the province of Seville, these Spanish table olives are presented whole, with their stones intact. Their firm bite makes them a lovely starting point for an aperitivo, a relaxed tapas evening or a simple lunch built around good bread, cheese and a few favourite preserves.
Manzanilla is one of Spain’s best-known table olive varieties, and this jar keeps the focus on the olive itself. It is an inviting choice for anyone who enjoys the traditional pleasure of slowly snacking on whole olives while drinks are poured and the rest of the meal comes together. The 370ml jar is easy to add to a pantry selection or include in a Spanish food gift.
Serving suggestions
Drain a portion into a small bowl and serve alongside Manchego, slices of jamón and toasted almonds. Add piquillo peppers or a few pieces of crusty bread for a colourful, effortless spread. For a more substantial lunch, pit the olives and fold them into a tomato and white bean salad with parsley, red onion and a little extra virgin olive oil.
These olives can also bring a savoury accent to warm dishes. Remove the stones before scattering them over baked fish, stirring them through roasted vegetables or adding them to a chicken casserole near the end of cooking. Start with a small amount, taste your dish and adjust any additional salt accordingly. For entertaining, offer them in their own bowl so guests can appreciate the whole olive, with a separate dish for the stones.
Wine pairing
Serve with a chilled Fino or Manzanilla sherry for a classic Spanish aperitivo. A crisp Verdejo or dry Cava also makes a refreshing companion to the olives and a mixed tapas board.
Jar size: 370ml. Origin: Spain. Contains olive stones.
Bring a little Spanish sunshine to your next lunch with Coargal Sardines with Lemon. Made in Spain by Conservas Artesanas Gallegas, these sardines pair the savoury character of the fish with fresh lemon for a bright take on a classic conserva. Each 120g tin comes wrapped in colourful illustrated paper, making it as appealing on a tapas table as it is tucked into a thoughtful food gift.
This is an easy tin to build a meal around. Sardines and citrus are natural companions, and the lemon makes this a particularly inviting choice when you want something lively alongside bread, vegetables or a crisp salad. Keep a tin ready for a relaxed lunch, an impromptu aperitivo or an evening when a few carefully chosen ingredients are all you need.
Serving suggestions
For a simple Spanish-style tapa, arrange the sardines on toasted sourdough with thinly sliced red onion, chopped parsley and a few capers. Add a bowl of olives and some piquillo peppers, then let everyone help themselves. For something more substantial, serve them with warm boiled potatoes and green beans, or flake them gently into a white bean salad with celery and fresh herbs.
They also make a delicious open sandwich: spread a little alioli over crusty bread, add the sardines and finish with sliced cucumber or peppery rocket. When preparing pasta, fold the fish through at the end so the pieces retain their shape, then finish with parsley and freshly ground black pepper. Taste before adding more lemon, allowing the citrus already in the tin to guide the seasoning.
Wine pairing
Try a chilled Albariño for its fresh acidity and citrus character, or a dry Verdejo for a lively herbal pairing. A crisp Cava is another lovely option, especially when serving these sardines as part of a varied tapas spread.
Net weight: 120g. Drained weight: 84g. Origin: Spain. Allergen: fish.
Rich sardines, mellow olive oil and the bright lift of lemon come together in this inviting tin from Konserva. It is a classic combination for good reason: the citrus brings freshness to the sardines’ savoury depth, while the olive oil rounds out each mouthful. Simple to serve and full of character, these sardines deserve a place at the table, whether you are putting together a leisurely lunch or opening a few favourite conservas for friends.
This 120g tin makes an excellent starting point for a Spanish-inspired tapas spread. Let the sardines take centre stage alongside Gordal olives, pickled peppers and slices of crusty bread. Serve at room temperature to appreciate the flavours, and keep a little of the lemon-scented oil for spooning over the bread or dressing the plate.
Serving suggestions
For an easy lunch, arrange the sardines on toasted sourdough rubbed with ripe tomato, then finish with chopped parsley and a twist of black pepper. They are equally good with warm boiled potatoes, thinly sliced red onion and capers, using some of the oil from the tin as a dressing. For something more substantial, fold the sardines gently through warm white beans with roasted peppers and fresh herbs, or add them to pasta just before serving so they retain their shape. A crisp green salad alongside provides a fresh contrast.
Wine pairings
A chilled Albariño is a natural choice: its lively acidity and citrus notes complement the lemon and balance the richness of the fish and olive oil. A fresh, unoaked Verdejo also works beautifully, particularly with the potato or white bean serving suggestions. For an aperitif spread, pour a dry brut Cava; its bubbles and refreshing finish make a lovely match for sardines on toast. Prefer rosé? Choose a crisp, dry Spanish rosado with enough freshness to keep the pairing light.
Net weight: 120g. Allergen: contains fish.
Whole boneless jamón | 100% Ibérico | Acorn-fed bellota | Extremadura, Spain
All the pleasure of a great Spanish jamón, in a piece ready for your own slicing. EXTREM’s boneless ham makes an exceptionally generous centrepiece for a long lunch, a serious tapas evening or a kitchen that likes to keep something rather special on hand.
From the dehesa of Extremadura
Based in Herreruela, Cáceres, EXTREM Puro Extremadura oversees its production from the countryside to the curing cellar. Purebred Ibérico pigs are acorn-finished during the montanera season, with the oak-studded dehesa at the heart of the producer’s story.
This is the hind-leg jamón, with the bone removed for easier portioning and slicing. The producer lists 42–48 months of natural curing for its boneless jamón; individual batch details follow the product label. Expect a savoury, gently nutty character and supple, finely marbled fat.
Choose your piece
Select your preferred weight from the options above. Each option represents an individually weighed whole boneless ham, and the displayed price is for that selected piece. This is a whole ham for slicing, rather than a pack of pre-sliced jamón.
At the table
Cut fine slices and let the serving portion lose its fridge chill. Arrange loosely on a plate and try the first slice on its own. Then bring out good bread, picos or a little pan con tomate. Our suggestion is a dry fino or manzanilla, or a crisp glass of cava. Keep the accompaniments simple and let the ham enjoy its moment.
Storage and delivery
Keep refrigerated and follow the pack’s storage and use-by instructions. Cut only what you plan to serve and protect the remaining piece. Select urgent shipping for delivery outside Toronto M postal codes.
The first image shows the boneless product. Secondary images are genuine EXTREM producer photography and serving suggestions; trays, wine and other foods are not included.
Meet the producer: Read our EXTREM story on The Hog’s Blog, including its chef collaborations, El Corte Inglés connection, and the differences between jamón and paleta.
Meet Tinmonger’s Naked Sardines: a very special addition to Spanish Pig, created by our Canadian sister company and prepared in Galicia, Spain. This is a product close to our hearts, bringing our love of exceptional Spanish conservas into a tin that carries the Tinmonger name.
The name tells you what makes them different. Each sardine is carefully skinned and deboned by hand before being placed in olive oil. That patient preparation leaves tender, skinless, boneless sardines, ready to enjoy the moment you open the tin. It is skilled work that makes something beautifully simple feel special.
Expect delicate flesh, a savoury flavour and the rounded richness of olive oil. With the skin and bones removed, these sardines are especially easy to serve, whether you already love tinned fish or are discovering just how good Spanish conservas can be. The fish takes centre stage, with olive oil providing a gentle accompaniment.
Enjoy them straight from the tin with crusty bread, or lay them over warm toast with ripe tomato and a squeeze of lemon. They are equally lovely with a salad of white beans and parsley, alongside roasted peppers, or served with warm potatoes. For an effortless aperitivo, add olives, good crackers and a chilled glass of Albariño.
Produced in Spain and packaged for the Canadian market under Tinmonger’s own label, Naked Sardines bring together Spanish preparation and Canadian identity. As Tinmonger’s sister company, Spanish Pig is particularly proud to share them: a personal project, carefully developed, and one of the most meaningful tins we have added to our shelves.
Good taste deserves a good bag. Our Spanish Pig Tote Bag is a handy companion for market mornings, visits to the shop and everyday errands, bringing a little Spanish Pig personality wherever you go.
Featuring our own branded design, this reusable tote is perfect for carrying your favourite Spanish treats—from tins of conservas and a wedge of Manchego to a few essentials for your next tapas night. Keep it by the door for your next shopping trip, or fold it away ready for an unexpected find.
It also makes a lovely little gift for the Spanish food lover in your life. Fill it with a selection of favourites from the shop for a present with plenty of flavour, and a bag they can enjoy long after the last bite.
Sold individually. Food and other products are not included.
A good seafood broth is the secret to a paella full of flavour. José Andrés Natural Seafood Broth brings the depth of a homemade stock to your kitchen, with whole fresh ingredients gently simmered to create a rich, savoury base.
Made in Spain with 20% shrimp and a traditional sofrito of tomato, onion, garlic and dried red pepper, this broth adds delicious seafood flavour to every grain of rice. Use it for a classic seafood paella, a comforting arroz caldoso, or to give soups, stews and seafood sauces extra depth.
Made without concentrates, preservatives or colourings, it is a convenient pantry staple for bringing Spanish cooking to your table.
Size: 1L (33.8 oz).
Ingredients: Water, shrimp (20%), sofrito (tomato, onion, sunflower oil, garlic, dried red pepper), carrot, salt and celery.
Allergens: Contains crustaceans (shrimp) and celery.
Dietary information: Gluten free, lactose free and egg free.
Origin: Spain.
Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.
Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.
Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.
The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.
Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.
Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).
Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.
The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.
For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.
This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.
Store in a cool, dry place, close securely after use and do not refrigerate.
Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.
Nocilla Original is a little taste of Spanish childhood in a jar: a smooth cocoa and hazelnut spread made for warm toast, afternoon snacks and the occasional spoonful straight from the glass. Its chocolatey flavour is rounded by the gentle nuttiness of hazelnuts, giving you an easy way to bring something sweet to everyday breakfasts and desserts.
This 180 g jar is a handy introduction to a much-loved Spanish pantry favourite. The texture spreads easily over bread and lends itself to both simple snacks and more playful kitchen projects. Try it on toasted sourdough, tuck it into a freshly warmed croissant, or spread a thin layer inside a crêpe before adding sliced strawberries or banana.
For dessert, spoon a little over vanilla ice cream, sandwich it between two plain biscuits, or use it as a filling for a small sponge cake. A scattering of chopped hazelnuts adds crunch, while a pinch of flaky salt makes a lovely finishing touch. At breakfast, it pairs particularly well with coffee and a piece of good bread.
Nocilla Original is made without palm oil and comes in the brand’s distinctive glass container. Keep it in a cool, dry place and close the lid securely after use; refrigeration is not needed. Whether it brings back memories of merienda in Spain or introduces you to something new, it is a simple, cheerful addition to the sweet side of your pantry.
Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.
José Gourmet Sardines in Azores Butter bring a wonderfully rich twist to the Portuguese conserva. Instead of the familiar olive oil, carefully prepared sardines are packed in butter from the Azores, the Atlantic islands celebrated for their dairy. The result is a tin with a gentle, savoury richness that feels equally at home on a tapas board or at the centre of a simple supper.
Warm the sardines gently and the butter melts into a silky sauce, coating the fish and carrying its flavour into every bite. The sardines remain the star: tender, satisfying and full of the character that makes good tinned seafood such a pleasure to keep in the pantry. This 90 g tin is an inviting choice for anyone who already loves conservas and wants to try something a little different.
For the easiest serving, spoon the warm sardines and all their butter over toasted sourdough or boiled new potatoes. Add a little chopped parsley and a squeeze of lemon if you like a bright contrast. They are also lovely alongside roasted vegetables, or gently folded through warm pasta with lemon zest and herbs. Be sure to save every drop of the butter for the bread.
Serve with a crisp white wine or sparkling wine to balance the richness. José Gourmet’s distinctive illustrated packaging makes this tin a thoughtful gift for a seafood lover, though it is every bit as tempting to open for lunch. A small pantry luxury that turns a few good ingredients into a memorable plate.
Net weight: 90 g. Contains: fish and milk.
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