Real Conservera Española is considered one of the greatest conserva producers in Spain, admired worldwide for its exceptional craftsmanship, strict sourcing standards, and deep respect for Galician culinary tradition. Their Scallops Galician Style elevate this heritage to gourmet perfection.

Made with authentic Cambados scallops, regarded as some of the finest in the world, this dish is prepared with outstanding care. Each scallop is cooked gently to preserve its natural sweetness and delicate texture, then wrapped in a traditional salsa a la gallega made from olive oil, onion, tomato, wine, salt and garlic. The recipe is intentionally humble, rooted in the wisdom of local fishermen and cooks, and prepared slowly to achieve a sauce that feels comforting, silky and profoundly Galician.

This delicacy speaks to the soul of Galicia, the Camino de Santiago, and the maritime culture of the Rías Baixas. It can be enjoyed straight from the tin at room temperature or warmed briefly in a bain marie to awaken all its aromas.

Ingredients
Scallops and Galician sauce (olive oil, onion, tomato sauce, wine [sulphites], salt, garlic).
Contains molluscs and sulphites.

Tasting Note
Tender scallops with gentle sweetness, wrapped in a smooth, aromatic sauce that captures the essence of the Galician coast.

Serving Suggestions

• Serve warm with crusty bread to celebrate the sauce.
• Pair with white rice, roasted potatoes or sautéed greens.
• Top crostini for an elegant tapa.
• Enjoy alongside Albariño or Godello for a perfect regional pairing.

Real Conservera Española is recognised as one of the most prestigious conserva producers in Spain, admired globally for its craftsmanship, sourcing excellence, and deep respect for traditional methods. Their Costera Edition Albacore Tuna Loins embody everything that makes this house exceptional.

The Costera campaign marks the peak of the Atlantic albacore season, when Thunnus alalunga reaches its ideal fat content and flavour. Only the highest quality line-caught fish are selected, ensuring loins of perfect texture and remarkable purity. Each piece is cleaned, cut, and hand-packed with absolute precision to preserve the tuna’s structure and natural elegance.

This format features a generous 320g weight, containing beautifully aligned, premium-grade loins designed for entertaining, professional kitchens, or for those who appreciate the very best conservas. The tuna is submerged in high-quality olive oil which enhances tenderness and allows the flavours to mature gracefully over time.

Tasting Note
A luminous, homogeneous pearly colour. A gentle, balanced marine aroma. Firm yet juicy texture with a clean, lingering finish.

Ingredients
Albacore tuna, olive oil, salt.

Serving Suggestions

• Serve as a centrepiece on a platter with tomatoes, onions, and extra virgin olive oil.
• Pair with roasted peppers, white asparagus, or new potatoes.
• Use in high-end salads, rice dishes, or as part of a gourmet tapas selection.
• Enjoy simply on crusty bread to appreciate the purity and finesse of the fish.
• Ideal for dinner parties or charcutería-style boards

Real Conservera Española is regarded as one of Spain’s most exceptional conserva houses, consistently ranked among the world’s finest for its dedication to craftsmanship, sustainable sourcing, and the extraordinary flavour of its seafood. Their Selección 1920 line represents the pinnacle of their work, and these Fried Mussels in Escabeche are a perfect example of why the brand is so revered.

Made exclusively with Galician Mytilus galloprovincialis mussels from the Rías, each piece is sourced at peak season when the meat is plump, flavourful, and naturally rich. The mussels are first cooked, then lightly fried in olive oil to intensify their aroma and deepen their texture. They are finally marinated in a refined escabeche, a traditional Spanish sauce that balances vinegar, paprika, and spices to create a bright, savoury, incredibly moreish result.

The Selección 1920 edition highlights only the finest calibre of mussels, hand-packed with precision to preserve their structure and the integrity of the marinade. The result is a delicacy that tastes both luxurious and deeply traditional.

Tasting Note
Firm, juicy mussels with a warm copper hue. Balanced acidity from the escabeche, a gentle smokiness from the frying, and a lingering savoury finish.

Ingredients
Mussels, olive oil, escabeche marinade (vinegar, spices), salt.

Serving Suggestions

• Serve on warm potatoes with paprika and olive oil.
• Pair with crusty bread or toasted brioche to absorb the sauce.
• Add to salads or rice dishes for a gourmet lift.
• Enjoy straight from the tin with chilled Albariño.

Real Conservera Española is recognised as one of the finest seafood conserva producers in all of Spain, admired by chefs and gourmet shops worldwide for their meticulous craftsmanship, sustainable sourcing, and uncompromising standards. Their Small Sardines in Olive Oil are a perfect representation of this excellence.

These sardines, Sardina pilchardus, come exclusively from the cold, nutrient-rich estuaries of Galicia. They are caught using traditional, sustainable coastal fishing methods during the precise moment of the season when the fish carry more natural fat. This ensures a tender texture, rich flavour, and exceptional nutritional value. Each sardine is cleaned and eviscerated by hand with great care to avoid damage. They are then washed in brine and gently toasted in the traditional manner, which enhances aroma and gives the fish their characteristic firmness and sheen.

Once perfectly prepared, the sardines are packed by hand into the tin with a blend of refined and virgin olive oil that protects their delicate structure and amplifies their natural marine sweetness. With a six-year shelf life, the flavour develops beautifully over time.

Tasting Note
Bright silver shine. Dense yet creamy texture. Clean sea flavour with remarkable depth, mellowed by the olive oil.

Ingredients
Sardines, olive oil, salt.

Serving Suggestions

• Serve on toast with fresh tomato, salted butter, or thin slices of onion.
• Pair with roasted peppers, boiled potatoes, or a crisp green salad.
• Use in tapas with olives, lemon zest, or herbs.
• Enjoy directly from the tin for a pure gourmet tasting experience.

Real Conservera Española is widely regarded as one of the finest seafood conserva producers in Spain, celebrated for their meticulous sourcing, traditional methods, and unwavering dedication to quality. Their Small Sardines in Olive Oil with Lemon are a perfect example of why they are considered among the elite of Spanish canneries.

These sardines, of the Sardina pilchardus variety, are exceptionally small, tender, and rich in natural flavour. Each fish is carefully toasted to enhance aroma and texture, then hand-packed one by one with extraordinary precision. A slice of fresh lemon peel is added to the olive oil, infusing the sardines with a bright, aromatic lift that feels both traditional and innovative. The maceration in olive oil gives the fish a creamy texture and depth that only improves as the flavours meld.

The result is a shining silver fillet with a buttery mouthfeel, intense sea flavour, and a refreshing citrus note. High in Omega 3 and made with only natural ingredients, this is a conserva that embodies elegance and purity.

Ingredients
Sardines, olive oil, salt, lemon peel.

Tasting Note
Silvery sheen, delicate flesh, creamy texture. Savoury and expressive, with a gently refreshing finish from the lemon.

Serving Suggestions
• Serve on toasted sourdough or crackers with a drizzle of extra virgin olive oil.
• Add to salads for a citrusy, protein-rich highlight.
• Pair with roasted peppers, boiled potatoes, or fresh herbs.
• Enjoy straight from the tin for a true gourmet moment.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

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Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.

Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:

• Delicate Coupage – soft, aromatic, elegant

• Medium Coupage – balanced, vibrant, versatile

• Intense Coupage – bold, peppery, full of character

• Organic EVOO – pure, fresh, and expressive, made from certified organic olives

The kit also includes all the tools used in professional tastings:

• 16 biodegradable cornstarch tasting cups with lids

• 4 tasting tablecloths to guide the sensory journey

• A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil

• A triptych and quadriptych with detailed tasting notes and helpful visual guides

• A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home

For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.

Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.

Recommended Uses

• Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.

• Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.

• Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.

• Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.

• Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

A smaller bottle with all the elegance and finesse of its larger counterpart, the Delicate Coupage 250 ml from Señoríos de Relleu is a beautifully balanced extra virgin olive oil crafted in the mountains of Alicante. Made from a careful blend of native Spanish olive varieties harvested early in the season, this oil delivers soft green aromas, gentle fruit, hints of almond, and a smooth finish that lifts any dish without overpowering it.

Its compact size makes it ideal for gifting, travel, tasting flights, or as a premium everyday finishing oil. Light, fresh, and wonderfully versatile, the Delicate Coupage is a perfect introduction to the refined style that has made Señoríos de Relleu one of Spain’s most admired producers.

Recommended Uses

• Finishing Oil: Drizzle over salads, tomatoes, burrata, or steamed vegetables for a subtle, elegant touch.

• Mediterranean Dishes: Ideal for gazpacho, pan con tomate, or simple pasta with herbs where a delicate oil shines.

• Seafood: Perfect over grilled fish or prawns, enhancing without overwhelming.

• Baking & Light Cooking: Excellent for citrus cakes, almond bakes, or gentle sautéing.

• Gifting: A refined, smaller-format bottle that fits beautifully in hampers, hostess gifts, or sampler sets.

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

A meeting of haute design and world-class Spanish craftsmanship, this special edition Extra Virgin Olive Oil from Señoríos de Relleu is presented in collaboration with the iconic designer Agatha Ruiz de la Prada. Known for her vibrant colours, playful shapes and unapologetically bold artistic style, Agatha brings her unmistakable creative touch to this striking bottle — turning a premium EVOO into a collectible piece of modern Spanish design.

Inside the artistic exterior lies a beautifully expressive olive oil made from early-harvest native varieties grown in the hills of Alicante. Expect bright green aromas, tomato vine, fresh herbs, and a lively peppery finish that speaks to its freshness and exceptional quality. This is an EVOO created to delight the senses — visually and gastronomically.

Loved by chefs and olive-oil judges alike, this oil has received multiple international awards, including top recognition at the Los Angeles International Extra Virgin Olive Oil Competition, as well as high ratings from leading global tastings. It’s a bottle that looks stunning on the table and performs brilliantly in the kitchen.

Presented in its own individual giftbox, it’s a perfect luxury gift for design lovers, food enthusiasts, and anyone who appreciates the artistry of modern Spain.

Recommended Uses

• For Drizzling: Ideal over salads, tomatoes, burrata, grilled prawns or steamed vegetables — the freshness and herbal lift shine uncooked.

• Spanish Classics: Fantastic for pan con tomate, gazpacho, or finishing paella with a fragrant green note.

• Seafood Pairing: The tomato-leaf and peppery profile is beautiful over grilled fish or octopus.

• Bread & Tapas: Serve with crusty bread, roasted peppers, manchego, or as a simple dip during aperitivo hour.

• Gifting: With its designer bottle and elegant giftbox, it’s a standout choice for hosts, food lovers, or design aficionados.

Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

Crafted in the sun-drenched mountains of Alicante, Señoríos de Relleu Medium Coupage captures the perfect balance between delicacy and character. This award-winning extra virgin olive oil blends native Spanish olive varieties to create a fuller, more expressive profile — vibrant green fruit, ripe tomato, fresh almond, and a gentle peppery finish that lingers just long enough to remind you why Spanish oils are among the finest in the world.

Housed in its own elegant individual giftbox, this bottle is a standout choice for cooks who love flavour with personality, or as a premium gift that speaks for itself.

Recommended Uses

• Finishing Oil with Presence: Ideal over grilled meats, sautéed greens, or warm sourdough — it brings depth without overpowering.

• For Heartier Salads: Perfect for tomato salads, roasted pepper dishes, or mixed greens where a medium-intensity oil adds welcome richness.

• Spanish Essentials: A dream for paella, tortilla española, or drizzling over pulpo — it enhances the dish with a refined but confident edge.

• Cooking & Marinating: Great for quick pan-searing, marinades, or adding body to homemade sauces.

• Gift-Ready: The stylish giftbox makes it a premium present for chefs, food lovers, or anyone who appreciates top-tier Spanish EVOO.

From the hills of Alicante comes one of Spain’s most graceful olive oils — Señoríos de Relleu Delicate Coupage, crafted on a family estate where centuries-old groves meet modern mastery. This beautifully balanced oil is pressed from a blend of native Spanish olives, chosen for their subtlety and finesse. The result is a soft, silky extra virgin olive oil with gentle green fruit notes, hints of almond and fresh herbs, and a clean, refined finish that makes every dish feel effortlessly elevated.

Presented in its own individual giftbox, this bottle is as stunning to give as it is to enjoy. Perfect for anyone who appreciates the lighter, more delicate side of premium Spanish oils.

Recommended Uses

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, or roasted potatoes to add a soft, elegant lift.

• Perfect for Salads: Its delicate profile shines in simple dressings with lemon, sea salt, and a splash of sherry vinegar.

• Mediterranean Classics: Ideal for gazpacho, pan con tomate, or a burrata plate where the flavour of the oil really matters.

• Baking & Light Cooking: Beautiful in cakes with citrus or almond, or for gently sautéing without overpowering the dish.

• Gifting: With its stylish presentation box, it’s an easy, thoughtful gift for food lovers, hosts, or anyone who values authentic Spanish craftsmanship.

Add a fresh pop of colour to your kitchen with the Fish Linen Blend Tea Towel in Green, a beautifully balanced blend of cotton and linen that brings both softness and strength to your daily routine. Sustainably crafted in Sweden and screen-printed with ecological dyes, it’s designed to be absorbent, durable, and wonderfully easy to care for — simply wash cold and hang to dry. The built-in hanging loop makes it as practical as it is stylish.

At Spanish Pig, we believe the experience of great food begins well before the first bite. It starts with an atmosphere — a table that feels inviting, a kitchen that reflects warmth, and small details that elevate everyday rituals. This tea towel fits seamlessly into that philosophy. Its vibrant green hue pairs beautifully with rustic tapas boards, gleaming tins of conservas, or a freshly sliced plate of jamón, adding a touch of Scandinavian charm to your Spanish-inspired culinary moments.

Made from a 50/50 cotton-linen blend, it offers the perfect combination of softness and resilience, ideal for everything from drying glasses to setting the scene for a cozy, curated spread. Brought to North America by Square Love, proud distributor of Anneko Designs, this towel mirrors the same thoughtful craftsmanship we celebrate at Spanish Pig.

Made from a 50/50 Cotton-Linen Blend, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) Square Love is the proud North American distributor of Anneko Designs.

Made from 100% Linen, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) 

Real Conservera Selección 1920 brings scallops to a level that feels almost unfair to anything else in a tin. These prized zamburiñas are harvested at peak size and sweetness from the cold, pristine waters of Galicia, then hand-cleaned and slow-cooked in the cannery’s iconic Galician sauce (salsa gallega). The sauce itself is a generational recipe: gently sautéed onions, tomatoes, garlic, olive oil, and smoky paprika simmered down until it becomes rich, deep, and velvety — a flavour that tastes unmistakably of northern Spain.

What sets Selección 1920 apart is their obsessive attention to detail. Only the best scallops make it into this line, and the result is a tin with extraordinary balance: tender shellfish, a sauce with real backbone, and a finish that lingers with warmth and complexity. It’s refined, traditional, and incredibly versatile.

Serve it as a tapas centrepiece, fold it into warm rice, or spoon it over toasted bread — it’s the kind of conserva that makes even a simple snack feel like a chef-driven dish. For anyone who loves Spanish seafood, this is an essential pantry luxury.

Recipe: Scallops in Galician Sauce “à la Spanish Pig”

Ingredients:
– 1 tin Real Conservera Selección 1920 Scallops in Galician Sauce
– Blackbird bread or any good crusty bread
– Olive oil
– Fresh parsley (optional)
– A squeeze of lemon (optional)

Method:
Toast slices of bread and brush lightly with olive oil. Warm the scallops and sauce very gently in a small pan (do not boil). Spoon over the toast, finishing with chopped parsley and a touch of lemon if you like. Serve immediately as a luxurious, ready-in-minutes tapa.

The Alicja Espresso Vegan Dark Postcard Chocolate Bar is a bold and sophisticated treat for anyone who loves the deep intensity of dark chocolate paired with the rich aroma of freshly pulled espresso. Made in small batches in Ottawa, this bar blends high quality vegan dark chocolate with finely ground espresso beans that add a gentle crunch and a powerful burst of flavour. Every bite delivers a smooth, bittersweet profile that feels focused, confident, and grown up.

Alicja Confections is known for its playful creativity, and the postcard bar format makes this chocolate even more special. You can write directly on the back of the bar and send it through the mail as a real postcard. It turns a simple chocolate bar into a personal and thoughtful gift. It is an unexpected way to brighten someone’s day or share a small moment of indulgence from afar.

This bar is perfect for espresso lovers, dark chocolate fans, and anyone who appreciates a vegan treat that does not compromise on flavour. Enjoy it with a morning coffee, pair it with an evening digestif, or keep it on hand when you want a strong and satisfying pick me up. It is stylish, delicious, and full of character.

Espresso is a 60.1% dark chocolate bar. A deep and rich bar, perfect for any coffee lover. We use real, freshly ground Italian espresso beans, which truly compliments this dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja Corn Milk Postcard Chocolate Bar is a joyful blend of nostalgia, sweetness, and creativity. Made in small batches in Ottawa, this bar combines smooth milk chocolate with crisp pieces of golden corn that add a gentle crunch and a subtle hint of toasted sweetness. The flavour is playful and unexpected, bringing to mind classic corn snacks while staying beautifully balanced by the creaminess of the chocolate. It is fun, comforting, and surprisingly refined.

Alicja Confections has built a reputation for turning chocolate into an experience, and the postcard format is one of its most charming ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it to someone you care about. It transforms a delicious treat into a thoughtful and memorable gesture.

This bar is perfect for anyone who loves a unique flavour combination that still feels familiar. Enjoy it as an afternoon pick me up, pair it with a cup of tea, or add it to a gift basket to give someone a small moment of joy. With its creamy texture and playful corn crunch, it brings a delightful twist to classic milk chocolate.

Corn is a 33.6% milk chocolate bar. This bar has been one of the most requested flavour since our collaboration with Destination Canada & The New York Times. Packed full of corn flake cereal and real freeze dried corn... turns out we can make a chocolate out of corn! 33.6% COCOA - NET WT 85 g (3 oz)

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

HOLOSUGAR is a 33.6% milk chocolate bar. Creamy chocolate covered with sparkly sugar pieces. Featuring special holographic foil packaging. 33.6% COCOA - NET WT 85 g (3 oz)

Whatever! is a 33.6% white & milk chocolate bar. A swirl of chocolate and chocolate cookies. Whatever! We didn't want to just name it cookies and cream! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

Real Conservera Española’s Albacore Tuna Ventresca in Olive Oil (Costera Edition) is one of the most exquisite tuna conservas you can buy — a true benchmark of Spanish seafood craftsmanship. Produced only during the peak costera season, when albacore reach their ideal fat and flavour, this limited edition reflects the meticulous standards that have made Real Conservera one of Spain’s most respected canneries since 1920.

Ventresca, the delicate belly cut, is prized for its buttery texture and naturally rich, almost silky mouthfeel. Unlike many commercial brands that can be dry or overly packed, Real Conservera hand-selects each fillet, arranges them gently by hand, and preserves them in fine olive oil that enhances rather than masks the fish’s pristine flavour. The result is astonishingly tender tuna with layered notes of sweetness, ocean freshness, and a luxurious finish that lingers.

This is the kind of conserva chefs reach for — refined, elegant, and deeply satisfying. Compared to other tuna on the market, the Costera Edition stands out for its texture, its purity, and its unmistakable small-batch quality.

Serving suggestion:
Serve the ventresca as-is with nothing more than thinly sliced tomatoes, flaky salt, olive oil, and good bread. Or break gently over warm potatoes with a squeeze of lemon and chopped parsley.

Real Conservera Española’s puntillas en su tinta (tiny squid in ink) are a masterpiece of Galician conservas craftsmanship. Founded in 1920, this storied cannery has spent more than a century elevating simple seafood into something extraordinary, and this tin is one of the clearest examples of why they stand apart from almost every other producer in Spain. While many canneries opt for speed and volume, Real Conservera remains firmly committed to small-batch excellence, meticulous hand-cleaning, and sourcing only the highest-quality squid from the cold waters of the Rías Baixas. The difference shows immediately.

Each bite is tender, silky, and full of depth — never rubbery, never overly salty, and beautifully infused with that rich, almost creamy black ink. These puntillas are, quite honestly, among the best I have ever tasted and a tin I recommend without hesitation. Compared to more commercial brands, this is finer, more delicate, more sophisticated. A true treat for anyone who loves real Spanish conservas.

Serving suggestion:
Warm the squid gently in their ink and spoon over toasted blackbird bread rubbed with a touch of garlic. Finish with a drizzle of good olive oil and a sprinkle of chopped parsley. Serve alongside plain white rice or grilled vegetables to let the ink sauce shine.