Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.

Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.

Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.

The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.

Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.

Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).

Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.

The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.

For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.

This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.

Store in a cool, dry place, close securely after use and do not refrigerate.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

Nocilla Original is a little taste of Spanish childhood in a jar: a smooth cocoa and hazelnut spread made for warm toast, afternoon snacks and the occasional spoonful straight from the glass. Its chocolatey flavour is rounded by the gentle nuttiness of hazelnuts, giving you an easy way to bring something sweet to everyday breakfasts and desserts.

This 180 g jar is a handy introduction to a much-loved Spanish pantry favourite. The texture spreads easily over bread and lends itself to both simple snacks and more playful kitchen projects. Try it on toasted sourdough, tuck it into a freshly warmed croissant, or spread a thin layer inside a crêpe before adding sliced strawberries or banana.

For dessert, spoon a little over vanilla ice cream, sandwich it between two plain biscuits, or use it as a filling for a small sponge cake. A scattering of chopped hazelnuts adds crunch, while a pinch of flaky salt makes a lovely finishing touch. At breakfast, it pairs particularly well with coffee and a piece of good bread.

Nocilla Original is made without palm oil and comes in the brand’s distinctive glass container. Keep it in a cool, dry place and close the lid securely after use; refrigeration is not needed. Whether it brings back memories of merienda in Spain or introduces you to something new, it is a simple, cheerful addition to the sweet side of your pantry.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

José Gourmet Sardines in Azores Butter bring a wonderfully rich twist to the Portuguese conserva. Instead of the familiar olive oil, carefully prepared sardines are packed in butter from the Azores, the Atlantic islands celebrated for their dairy. The result is a tin with a gentle, savoury richness that feels equally at home on a tapas board or at the centre of a simple supper.

Warm the sardines gently and the butter melts into a silky sauce, coating the fish and carrying its flavour into every bite. The sardines remain the star: tender, satisfying and full of the character that makes good tinned seafood such a pleasure to keep in the pantry. This 90 g tin is an inviting choice for anyone who already loves conservas and wants to try something a little different.

For the easiest serving, spoon the warm sardines and all their butter over toasted sourdough or boiled new potatoes. Add a little chopped parsley and a squeeze of lemon if you like a bright contrast. They are also lovely alongside roasted vegetables, or gently folded through warm pasta with lemon zest and herbs. Be sure to save every drop of the butter for the bread.

Serve with a crisp white wine or sparkling wine to balance the richness. José Gourmet’s distinctive illustrated packaging makes this tin a thoughtful gift for a seafood lover, though it is every bit as tempting to open for lunch. A small pantry luxury that turns a few good ingredients into a memorable plate.

Net weight: 90 g. Contains: fish and milk.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Funàmbul Brut Nature is the kind of Cava that makes opening a bottle feel like an occasion, even if the occasion is simply good food and good company. Made by Entre Vinyes in Catalunya’s Penedès region, it comes from organically farmed, mature family vineyards rooted in poor, chalky soils near the Mediterranean. The vines share their surroundings with a rich variety of plants and wildlife, a setting that helps the fruit develop character and freshness.

The blend brings together three classic Cava grapes: Xarel·lo for body, Macabeo for elegance and Parellada for lift. Made by the traditional method, the wine undergoes its second fermentation in bottle and spends time resting on the lees, which adds texture and a gentle bakery note. Brut Nature means it is finished without a sweetening dosage, so the fruit and lively acidity speak for themselves.

Expect fine, persistent bubbles and a bright, clean palate. Green apple, pear and peach skin meet subtle hints of bread dough, with a lightly saline finish that makes the next sip particularly tempting. It has enough delicacy to pour as an aperitif and enough savoury character to take its place at the table.

Try it with Jamón Ibérico, Manchego, anchovies or a platter of conservas. It is equally at home with fried seafood, croquetas and a bowl of salty almonds. Serve well chilled, pour generously and let the food do the rest.

Producer: Entre Vinyes
Region: Penedès, Catalunya, Spain
Grapes: Xarel·lo, Macabeo, Parellada
Style: Organic Brut Nature Cava
Bottle size: 750 mL

Made in Galicia, Spain, La Curiosa is known for premium Spanish conservas that combine traditional seafood with creative, modern flavours. The small sardines are tender and delicate, preserved in olive oil, while the pâté delivers a smooth texture and deep seafood flavour.

This gourmet Spanish food gift box is perfect for aperitivo, tapas nights, entertaining or gifting to any seafood lover.

Includes:

• Small sardines in truffled olive oil
• Velvet crab pâté
• La Curiosa gift box

Product of Galicia, Spain

Serve with toasted bread, crackers, olives, potato chips or alongside your favourite Spanish tapas and conservas.

Perfect for: seafood lovers, Spanish food gifts, gourmet gift baskets, tapas nights and aperitivo.

Good food deserves a beautiful setting, and this 30 cm Ocean Fish Platter brings a little life to the table before the first bite is served. A shoal of deep blue fish swims across the pale surface, framed by a warm, natural looking rim. The design feels playful without losing its elegance, so it sits just as comfortably at a relaxed lunch as it does at a carefully laid dinner.

We love it for the kind of generous sharing that sits at the heart of Spanish Pig. Arrange slices of jamón and cheese around a small dish of olives, build a conservas spread with bread and lemon, or let grilled seafood take centre stage. The fish pattern still peeks through between the food, making the platter part of the presentation. When the table is cleared, it is handsome enough to leave out on a shelf, sideboard or kitchen counter.

Created by the English design company Shoeless Joe, this is a piece with character rather than another anonymous serving dish. Pair it with the coordinating Ocean Fish bowls or three section tray for an inviting, collected look. It also makes a thoughtful gift for someone who loves seafood, entertaining and distinctive things for the home.

Some of our favourite conservas have labels too beautiful to throw away. This hanging Tin of Sardines ornament captures that same affection for the humble tin, with a few sardine faces peeking over the edge and a cheerful red front that reads “INES.” It has the offbeat charm of a small found treasure and makes an immediate conversation piece.

We chose it for Spanish Pig because it speaks to the joy of tinned seafood without pretending to be a tin of food itself. Hang it from a kitchen hook, a cabinet knob or a branch in a seasonal display. It would also look lovely beside a collection of cookbooks or tucked into a gift basket with a few real tins of sardines, good olive oil and crackers. For anyone who has fallen in love with conservas, it is a little wink that feels personal and fun.

This larger version comes from Shoeless Joe, an English design company with a taste for whimsical home accents. Its tin inspired shape and tiny sculptural fish give it plenty of presence in a small space. Display it all year, or save it as an unexpected ornament for a food lover's holiday tree. Decorative only; the sardines are part of the ornament.

A little bowl can change the whole feel of a table. The Ocean Fish Dip Bowl has a pale interior scattered with swimming blue fish and a warm, natural looking exterior. Its lively pattern gives even the simplest snack a sense of occasion, while the compact shape makes it easy to fit among plates of charcuterie, cheese and conservas.

Set it out with olives, aioli, romesco or a bright lemon dressing for grilled seafood. It is equally at home holding Marcona almonds, a spoonful of pickled peppers or a small serving of anchovies. We especially like it in the middle of a Spanish Pig aperitivo spread: open a few good tins, slice some bread, pour a glass of something chilled and let everyone help themselves. The fish design feels right at home beside seafood, yet the bowl is versatile enough to use every day.

From English design company Shoeless Joe, this piece has the pleasing look of an object chosen for its personality as much as its usefulness. Leave it visible on an open kitchen shelf between gatherings; the blue and white pattern adds a fresh coastal note to the room. Pair it with the Ocean Fish platter or three section tray for a table that feels coordinated without being too formal.

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

Good company often begins with a few small things brought to the table. This Ocean Fish tray gives three of them their own place, with a trio of square sections decorated in flowing shades of blue. The warm toned surround and clean, elongated shape make it an inviting piece for sharing, while the fish motif adds a quiet sense of fun.

At Spanish Pig, we would fill it with a mix of olives, Marcona almonds and pickled peppers for the start of an aperitivo. Try three conservas alongside bread on a separate board, or use the sections for aioli, romesco and a lemony dressing when seafood is on the menu. It makes setting out small bites feel considered without turning a casual gathering into a formal affair. Even between meals, the tray looks lovely on a kitchen counter or open shelf, where its blue and white design can be enjoyed every day.

From Shoeless Joe, an English design company, this is the sort of tabletop piece that earns its place in a home through both usefulness and character. Pair it with the Ocean Fish dip bowl and platter if you enjoy a coordinated table, or let it stand alone among your favourite ceramics. It makes a lovely gift for anyone who likes hosting friends around good food.

There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.

We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.

Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.

Bring a little Spanish Christmas tradition to the table with AntiuXixona's assortment of mini turrones. The 250 g bag holds twelve individually wrapped portions across four beloved flavours: soft Jijona almond nougat, crunchy Alicante almond nougat, toasted egg yolk and crunchy chocolate. It is an invitation to compare textures and find a favourite, from the mellow richness of Jijona to the crisp bite of Alicante. Set the bag out after dinner or slip a few pieces into a festive gift.

Serve the minis on a small platter with espresso, fresh clementines and toasted almonds. Because each piece is individually wrapped, the assortment is particularly easy to share at a gathering, offer with coffee after a meal or add to a holiday hamper. For a dessert board, mix the four varieties with dark chocolate, dried figs and slices of pear. A warm cup of chocolate on a cold evening makes another lovely companion.

Serving & pairing

Try a small glass of Moscatel with the almond flavours, or a dry Pedro Ximénez Sherry poured sparingly with the chocolate and toasted yolk pieces. For a less sweet contrast, choose espresso or unsweetened black tea. There is pleasure in tasting one of each in turn: the changes in texture bring as much interest as the flavours themselves.

Product details

AntiuXixona's 250 g black label assortment is described by the supplier as twelve portions in those four varieties. The maker identifies this format as reference 252, EAN 8410152002524. As the selection includes almond, egg and chocolate recipes, check the actual package for the complete ingredient and allergen declarations before serving. Store in a cool, dry place.

Rosara's Bonito del Norte is a classic Spanish conserva on a generous scale. The producer selects fresh white tuna from the Cantabrian Sea and packs hand cut loins in olive oil. These are natural pieces of fish, with a tender, juicy texture and the clean, mild flavour that makes bonito del norte so versatile. The large 445 ml glass jar lets the loins take centre stage and gives you enough to build an entire meal around the fish.

Serve the bonito at room temperature and lift it carefully from the jar to keep the pieces intact. Arrange it over sliced tomato with piquillo peppers, green olives and a spoonful of its own oil. It also makes a memorable ensaladilla rusa, a composed salad with white beans and red onion, or generous tapas on toasted bread. A squeeze of lemon or a little Sherry vinegar will brighten the plate; start lightly, as the fish is delicious with very little added.

Serving & pairing

Open an Albariño, a dry Txakoli or a crisp Verdejo for a maritime pairing. The wine's acidity cuts through the olive oil while letting the delicate bonito remain the focus. A chilled dry fino Sherry also works beautifully if this is part of a tapas spread with olives and salted almonds. Pair with Rosara piquillo peppers for a particularly Spanish plate.

Product details

The producer lists bonito del norte, olive oil and salt. Contains fish and is listed as gluten free. Jar capacity is 445 ml, net weight 400 g and drained weight 260 g. Refrigerate any remaining fish under its oil after opening and follow the jar's storage directions.

Rosara's eggplant hummus begins with roasted eggplant, allowing its natural sweetness and gentle smoky character to lead. A little tahini, lemon juice, Arbequina extra virgin olive oil and seasoning round out the flavour without crowding it. The result is a silky, savoury spread with a bright finish and a texture made for scooping, spreading and sharing. It has the warmth of a dish prepared for the table, tucked into a convenient 125 ml jar.

Serve it cool or at room temperature with warm pita, crisp breadsticks or toasted sourdough. Add carrot and cucumber batons, charred courgette or grilled peppers for colour and crunch. To dress it up for guests, spoon the hummus into a shallow bowl, make a little well in the centre and finish with olive oil, chopped parsley and a dusting of sweet paprika. It can also become the base of a sandwich with roasted vegetables or a small mezze style plate with olives and almonds.

Serving & pairing

Try it beside a cold glass of Albariño or a lightly chilled Spanish rosé. Their freshness brings out the lemon and balances the roasted eggplant. For a non alcoholic pairing, sparkling water with lemon and a sprig of mint keeps the same bright, appetising mood. A small jar makes an easy addition to a larger tapas spread without requiring any cooking.

Product details

The producer's recipe contains 91% eggplant and 3% tahini, plus lemon, Arbequina oil, salt and spices. It contains sesame and is listed as gluten free. Net weight is 100 g. Check the label for complete ingredients and refrigerate the jar after opening.

White asparagus is a quiet luxury of Navarra, and Rosara gives this classic the attention it deserves. The spears are made from fresh asparagus, carefully peeled and preserved while tender. Their pale colour, delicate sweetness and silky texture need very little embellishment. This is the 8 to 12 spear selection in a 580 ml jar, a distinct format from the smaller oval can already in the collection. Bring it to the table when you want a vegetable course that feels both effortless and special.

Drain the spears gently and let them come to room temperature before serving. Lay them in one layer on a platter, with a light vinaigrette of extra virgin olive oil and Sherry vinegar, or a little high quality mayonnaise on the side. Finely chopped egg, chives and a few capers add contrast without disguising their flavour. For a traditional Spanish starter, pair them with jamón and crusty bread; for dinner, place them beside grilled white fish or a roast chicken.

Serving & pairing

A fresh Verdejo or a dry Navarra rosé gives this delicate dish a graceful partner. Keep the dressing light and the wine crisp so the sweetness of the asparagus stays in focus. The 580 ml jar is particularly useful when several guests are sharing tapas or when asparagus is the centre of a composed salad.

Product details

Rosara lists asparagus, water, sugar, salt, citric acid and ascorbic acid as ingredients. The producer identifies this Navarra asparagus as a regional designation product and gluten free. Net weight is 530 g, with 325 g drained. Consult the jar for full label details and refrigerate leftovers after opening.

Rosara's piquillo pepper mousse makes the character of a Spanish pepper feel exceptionally refined. The peppers are roasted over beech wood and peeled without water, preserving their sweet, rounded flavour and the suggestion of smoke from the fire. Blended with egg and cream, they become a soft, airy spread that is rich enough to anchor a canapé yet gentle enough to accompany delicate ingredients. The first impression is sweet piquillo; the finish is savoury, creamy and inviting.

Open this 125 ml jar for a tapas board and spread a little mousse onto warm toasted bread. Top with a thin ribbon of jamón, a flake of good tuna or a few chives. It is equally lovely spooned next to tortilla española, folded into a sandwich with Manchego, or served in a small dish alongside roasted vegetables. For a quick starter, fill crisp pastry cups with mousse and finish with a little olive oil and a tiny pinch of smoked paprika.

Serving & pairing

The mellow sweetness gives you room to play with a glass of chilled Garnacha rosé or a fresh, unoaked white from Spain. A dry fino Sherry makes another appetising aperitivo pairing with salty cured meats and the pepper's roasted notes. Let the mousse come close to room temperature before serving to appreciate its texture and aroma.

Product details

Rosara makes this mousse with piquillo pepper, pasteurised egg, cream, milk, sugar and salt. It contains egg and milk, including lactose; the producer lists it as gluten free. The jar holds 125 ml, with a stated net weight of 100 g. Consult the label for the complete details.

Rosara turns a simple chickpea salad into a generous Spanish pantry dish. Tender chickpeas meet wood roasted piquillo peppers, tuna and green olives, all brought together with Arbequina extra virgin olive oil and a little Sherry vinegar. The combination is bright and savoury, with the soft texture of the chickpeas set against sweet pepper and the gentle salinity of tuna and olives. It is the sort of ready to serve jar that feels carefully prepared rather than hurried.

Made in Navarra, this 370 ml jar has the balance to stand on its own as a light lunch or become part of a larger tapas table. Spoon it into a shallow bowl and give the ingredients a gentle stir so the dressing coats every bite. Serve chilled or at room temperature. For a more substantial salad, add sliced red onion, ripe tomato, tender greens or a few pieces of avocado. A little chopped parsley and a drizzle of good olive oil make an elegant finish.

Serving & pairing

Set it beside grilled bread, a plate of jamón and a bowl of olives for an effortless aperitivo. It also works beautifully with a simply cooked white fish or alongside a tortilla española. Pour a crisp Albariño or Verdejo: freshness in the glass suits the Sherry vinegar and the sweetness of the piquillos without overwhelming the tuna.

Product details

Rosara uses chickpeas, piquillo pepper, tuna, green olives and Arbequina oil in this recipe. Contains fish and sulphites; the producer lists it as gluten free. Check the jar for the full ingredient and allergen declaration. The capacity is 370 ml; the stated net weight is 340 g.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Julià & Navinès Cava Brut Nature Reserva 2022 is a superb example of traditional Catalan Cava: dry, elegant and made with food in mind. Produced in Font-rubí in the Alt Penedès, this certified organic and vegan Cava is made from 55% Xarel-lo, 30% Macabeo and 15% Parellada.

Made by the traditional method with a second fermentation in bottle, this 2022 Reserva spent extended time ageing on its lees before disgorgement and receives zero dosage. With no added sugar after disgorgement, the style is crisp, energetic and precise.

The nose shows clean ripe fruit, white flowers and fresh citrus. On the palate there are notes of citrus preserve, dried fruit, fresh yeast and brioche, carried by fine bubbles and bright acidity into a clean, lightly savoury finish.

Its combination of freshness and structure makes it excellent with salty and richer foods. Serve it with Jamón Ibérico, Manchego, anchovies, boquerones, seafood, fried calamari, croquetas, pâté or foie gras. It is also an excellent aperitif.

Vintage: 2022
Style: Brut Nature Reserva, Sparkling
Region: Alt Penedès, Catalunya, Spain
Grapes: 55% Xarel-lo, 30% Macabeo, 15% Parellada
Organic: Yes
Vegan: Yes
Bottle size: 750 mL

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Alta Alella Mirgin Reserva Brut Nature Cava 2022 is a refined organic sparkling wine from Art Laietà d’Alta Alella, a family winery set close to the Mediterranean in the Serralada de Marina Natural Park, just outside Barcelona.

Made from the classic Cava varieties Pansa Blanca (Xarel-lo), Macabeo and Parellada, the 2022 vintage is vinified separately before blending and spends extended time ageing on its lees. The result is a bone-dry, beautifully balanced Cava with fine bubbles and a distinctive Mediterranean character.

Expect fresh citrus and orchard fruit, followed by notes of toasted bread, hazelnut and subtle brioche. The palate is crisp and energetic, with excellent minerality and a lightly saline finish that gives the wine real precision and food-friendly appeal.

This is an especially versatile Cava for the table. Pair it with Jamón Ibérico, Manchego, anchovies, oysters, grilled seafood, sardines, fried calamari, croquetas, pan con tomate, olives or Marcona almonds. It is equally impressive served simply as a very dry aperitif.

Vintage: 2022
Style: Brut Nature, Sparkling
Region: Alella, Catalunya, Spain
Grapes: Pansa Blanca (Xarel-lo), Macabeo, Parellada
Organic: Yes
Bottle size: 750 mL

This may be one of the most extraordinary tins we have ever brought to Canada.

Los Peperetes has taken its celebrated collaboration with Galicia's Airas Moniz one step further, pairing the prized ventresca (belly) of Almadraba bluefin tuna with Airas Moniz's exceptional artisan butter.

Ventresca is the most succulent and coveted part of the tuna, prized for its natural marbling, delicate layers and almost melting texture. The bluefin is carefully cooked to retain that extraordinary richness before being covered with melted Airas Moniz butter. Inside the tin, something rather magical happens: the natural fat of the tuna slowly melds with the butter, creating an incredibly silky, rich and complex preserve.

And this is no ordinary butter. Made in Chantada, Galicia, from the raw milk of pasture-raised Jersey cows, Airas Moniz's intensely golden butter comes from one of Spain's most acclaimed artisan dairies. Airas Moniz products are used by some of Spain's leading chefs, including Joan Roca, Javier Olleros, Diego Guerrero and Andoni Luis Aduriz, while the dairy has accumulated major national and international awards for its cheeses and sustainable approach.

The partnership itself has pedigree: in 2026, Los Peperetes' original bonito tuna belly with Airas Moniz butter received the Galicia Alimentación “Excelencia Atlántica” Award. This bluefin version takes that remarkable idea into even more luxurious territory.

The result is extraordinary: buttery, saline, deeply savoury and almost impossibly tender.

Spanish Pig is the exclusive Canadian importer of this very special preserve. Quantities are extremely limited, and we don't expect these tins to stay on our shelves for long.

How to enjoy: Submerge the unopened tin in hot water for approximately two minutes before opening. This gently melts the butter and brings the ventresca to its perfect silky texture. Serve simply with excellent bread — this is a product that needs absolutely nothing else.

Few sweets say Christmas in Spain quite like polvorones. Rich, crumbly and wonderfully delicate, these traditional Spanish almond cakes from Doña Jimena have the unmistakable melt-in-the-mouth texture that has made them a festive favourite for generations.

Polvorones take their name from the Spanish word polvo, meaning “dust” or “powder”—a reference to their famously fragile, crumbly texture. Take a bite and they practically dissolve in your mouth, releasing the warm, toasted flavour of almonds and a gentle sweetness.

Made in the traditional style with almonds and wheat flour, these little cakes are dense and rich without being overly sweet. Their distinctive texture sets them apart from an ordinary biscuit: tender, buttery and exceptionally crumbly, with the roasted almond flavour taking centre stage.

Doña Jimena is a renowned Spanish producer of traditional Christmas confectionery, particularly known for the sweets that fill Spanish tables throughout the festive season. Polvorones are among the most iconic. Alongside turrón and mantecados, they are an essential part of the assortment of sweets brought out after meals and offered to family and visitors throughout Christmas.

Enjoy them straight from the wrapper with coffee, tea, a glass of sweet Spanish wine or an after-dinner liqueur. And a little advice for first-timers: polvorones are supposed to crumble! Many Spaniards even gently squeeze the wrapped polvorón before opening it, compacting it slightly and making it easier to eat without wearing half of it.

Product highlights:
• Traditional Spanish polvorones
• Rich toasted-almond flavour
• Characteristically delicate, crumbly texture
• Melt-in-the-mouth consistency
• Made by Doña Jimena in Spain
• A classic Spanish Christmas sweet
• Perfect alongside coffee or as part of a festive dessert selection
• 200g

A wonderfully nostalgic taste of a Spanish Christmas: nutty, crumbly, rich and almost impossible to eat without leaving a few crumbs behind.

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: White Porcelain w/ clear gloss interior 𝐒𝐢𝐳𝐞: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz 𝐂𝐚𝐫𝐞: Dishwasher safe, non-toxic, 100% food safe. If you microwave, please use caution as porcelain can get very hot. 𝐍𝐨𝐭𝐞: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

Add a natural Mediterranean touch to your kitchen or dining table with this striking green and white ceramic olive oil dispenser. Its organic, hand-painted style pattern and softly rounded shape give it a distinctive character, while the practical pouring spout makes serving simple and precise.

Ideal for olive oil, vinegar or other sauces, this dispenser helps keep pouring controlled and your table free from unnecessary spills. The rich green and warm white colour combination works beautifully alongside rustic ceramics, wooden serving boards and fresh Spanish ingredients.

Use it when dressing salads, finishing grilled vegetables, drizzling olive oil over seafood or serving oil alongside fresh bread for dipping. Its decorative appearance also makes it attractive enough to leave on the table between meals, rather than storing it away in a cupboard.

Whether used every day or brought out for entertaining, this dispenser combines practical function with eye-catching design. It would make a thoughtful gift for cooks, food lovers and anyone who enjoys creating a beautiful dining setting.

Pair it with quality extra virgin olive oil and other Mediterranean tableware for a relaxed, stylish presentation inspired by the colours and character of southern Europe.

Material: White Porcelain w/ clear gloss interior Size: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz Care: Dishwasher safe, non-toxic, 100% food safe. If you microwave please use caution as porcelain can get very hot. Note: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY