Güeyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil showcase the extraordinary depth of flavour that can be achieved with a simple ingredient and masterful technique. Prepared in Asturias, northern Spain, these premium sardine tails are carefully selected before being cooked over a wood fire, capturing the distinctive character of Güeyu Mar’s celebrated seaside grill.

The chargrilling process gives the sardines a beautifully smoky aroma and a rich, savoury flavour, while gently crisping their exterior without compromising their tender, succulent texture. They are then packed by hand in high-quality extra virgin olive oil, which mellows the smokiness, keeps the fish moist and develops even greater complexity as it mingles with the natural juices of the sardines.

Each bite offers an enticing balance of clean ocean flavour, subtle wood smoke and fruity olive oil. The tails are especially prized for their firm, meaty texture and concentrated taste, making this an exceptional tin for anyone who appreciates conservas with real personality.

Serve them directly from the tin at room temperature, accompanied by crusty bread to soak up every drop of the smoky olive oil. They are also excellent with roasted peppers, tomato, pickled vegetables or a simple green salad. For an effortless tapas dish, arrange them on warm toast and finish with a squeeze of lemon.

At 5.3 oz, this generously sized tin is ideal for sharing—although sardine lovers may be reluctant to do so. A remarkable expression of traditional Spanish conservas elevated by live-fire cooking.

A timeless Spanish appetizer, these anchovy-stuffed olives from Pujadó Solano combine two of Spain’s most distinctive flavours in one wonderfully satisfying bite.

Large green Manzanilla olives are carefully pitted and filled with a savoury anchovy paste, creating a delicious balance of fruitiness, saltiness and rich umami. The olives are firm and juicy, with a pleasantly meaty texture and gentle tang, while the anchovy filling adds depth without overpowering their natural flavour.

Anchovy-stuffed olives are a familiar sight on the counters of tapas bars throughout Spain, where their bold, briny character makes them an irresistible snack. This generous 350g can is ideal for entertaining, building a Spanish-inspired appetizer board or keeping on hand whenever you want something simple but full of flavour.

Serve them chilled or at room temperature alongside conservas, Manchego cheese, Marcona almonds, potato chips and slices of crusty bread. They can also be added to salads, skewered with pickled peppers, used as a garnish or enjoyed directly from the can. No preparation is required—simply drain and serve.

Produced by Pujadó Solano, a specialist in Cantabrian seafood and traditional Spanish preserves, these olives bring together the clean, fruity flavour of Manzanilla olives with the unmistakable savoury intensity of anchovies.

The can contains 350g net weight and approximately 150g drained weight. Once opened, keep refrigerated. Convenient, versatile and unmistakably Spanish, they are an effortless addition to any tapas spread

Bring one of the Basque Country’s most iconic pintxos to your table with these ready-to-serve Gilda skewers from Pujadó Solano. Handmade in Santoña, each skewer combines a rich, salt-cured Cantabrian anchovy with a juicy green olive and a tender piparra pepper.

The result is a beautifully balanced mouthful: savoury and intensely umami from the anchovy, briny and buttery from the olive, and gently tangy with a mild touch of heat from the piparra. The ingredients are threaded together by hand and packed in sunflower oil, allowing their distinctive flavours to shine without being overwhelmed.

Unlike white anchovies, which are marinated in vinegar, the darker anchovies used in these Gildas have undergone a traditional salt-curing process. This gives them a deeper flavour, firmer texture and the characteristic richness for which Cantabrian anchovies are so highly prized.

Each 500g tray contains 12 generously sized skewers, making it an effortless choice for entertaining, tapas spreads or an impressive appetizer. Simply remove them from the package, arrange them on a serving plate and enjoy. No preparation, chopping or assembly is required.

Bold, briny and exceptionally satisfying, these Gildas capture the spirit of a traditional Basque pintxo bar in a single bite. They are ideal alongside conservas, potato chips, toasted bread and other Spanish delicacies—or simply enjoyed on their own whenever you want something intensely flavourful.

Produced in Santoña, the heart of Spain’s celebrated anchovy tradition, these Cantabrian anchovies from Pujadó Solano are a superb example of careful craftsmanship and exceptional raw ingredients.

The anchovies are caught during the spring fishing season, when they reach the Cantabrian coast at their plumpest and most flavourful. After being cured slowly in sea salt, each fillet is prepared entirely by hand. Skilled artisans clean, trim and arrange the anchovies with remarkable precision, preserving their meaty texture and beautiful appearance.

Packed in sunflower oil, which allows the character of the fish to remain firmly in the spotlight, these anchovies offer a deep, savoury flavour balanced by a clean maritime freshness. Their texture is firm yet tender, while the saltiness is pronounced but refined—exactly what you would expect from a premium Cantabrian anchovy.

Each 110g package contains approximately 10–14 generous fillets, making it ideal for sharing as part of an aperitivo or tapas spread. Serve them simply on toasted bread with butter, drape them over sliced tomatoes, add them to a Gilda, or use them to bring an intense burst of umami to salads, pasta and sauces. They are also exceptional eaten straight from the package.

Made without preservatives or artificial colours, these anchovies come from an MSC-certified sustainable fishery. Elegant, intensely flavourful and beautifully prepared, Pujadó Solano’s Cantabrian anchovies demonstrate why the finest anchovies should be treated as a delicacy in their own righ

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

Txakoli Katalin Iturzaeta is a beautifully crafted white wine from the prestigious Getariako Txakolina D.O. in Spain’s Basque Country. Produced in the coastal town of Getaria by the Aranzabal family, this exceptional wine pays tribute to their great-great-grandmother, Katalin Iturzaeta, whose determination and passion for viticulture laid the foundations for generations of winemaking. Today, the family continues that legacy by producing a small quantity of handcrafted Txakoli from vineyards overlooking the Bay of Biscay, where the Atlantic climate and steep hillside vineyards create ideal conditions for fresh, vibrant wines.

Made primarily from the indigenous Hondarrabi Zuri grape with a small proportion of Hondarrabi Beltza, the wine is fermented and aged on its lees for several months, adding texture and complexity while softening the naturally bright acidity associated with traditional Txakoli. The result is a wine that balances freshness with elegance, offering remarkable depth without losing its lively character.

In the glass, it displays a pale golden-yellow colour with brilliant reflections. Aromas of green apple, citrus zest, white flowers and grapefruit mingle with subtle herbal notes and a delicate hint of sea breeze. The palate is crisp and refreshing, featuring lively acidity, gentle mineral salinity and a faint natural spritz that enhances its energy. The finish is long, clean and beautifully balanced, making each sip irresistibly refreshing.

Txakoli Katalin Iturzaeta is an outstanding partner for oysters, mussels, grilled fish, sushi, shellfish, fresh salads and Basque-style pintxos. Best served well chilled, it captures the essence of the Atlantic coast in every glass and is a superb introduction to one of Spain's most distinctive and characterful white wine styles.

An extraordinary expression of Ribera del Duero, Primordium 2016 represents the pinnacle of winemaking from the boutique winery of Bodegas Marta Maté. Produced only in exceptional vintages and in very limited quantities, this flagship wine showcases the remarkable potential of old-vine Tempranillo grown at high altitude in one of Spain's most prestigious wine regions.

Crafted from meticulously selected grapes harvested from the estate's finest parcels, Primordium is a wine of immense depth, elegance, and complexity. The 2016 vintage benefited from excellent growing conditions, allowing the fruit to achieve exceptional balance between ripeness, freshness, and structure. Careful vineyard management, low yields, and patient winemaking result in a wine that reflects both its terroir and the philosophy of precision behind its production.

In the glass, it displays a deep ruby colour with remarkable concentration. The nose is intensely aromatic, revealing layers of blackberries, ripe plums, dark cherries, and cassis, complemented by notes of cedar, tobacco, cocoa, graphite, balsamic herbs, and subtle spice. As the wine evolves, additional nuances emerge, offering a captivating and ever-changing tasting experience.

On the palate, Primordium 2016 is powerful yet refined. Silky tannins support a core of concentrated dark fruit, while vibrant acidity provides freshness and balance. The wine unfolds in layers, delivering exceptional complexity and a long, persistent finish marked by mineral notes and elegant oak integration.

This is a wine built for both immediate enjoyment and long-term cellaring. While already displaying impressive harmony, it has the structure and concentration to continue evolving beautifully for many years. It pairs magnificently with dry-aged beef, roast lamb, game dishes, Iberico pork, and mature cheeses.

For collectors and lovers of fine Spanish wine, Primordium 2016 is a remarkable bottle that combines power, elegance, and authenticity. It stands as a superb example of modern Ribera del Duero winemaking and a testament to the exceptional quality achieved by Marta Maté's small but highly acclaimed estate.

Lagar de Costa Albariño is a vibrant and elegant white wine produced in the renowned Rías Baixas region of Galicia, in northwestern Spain. Crafted from 100% Albariño grapes, this wine reflects the unique Atlantic influence that has made the region one of Spain’s most celebrated white wine-producing areas. The vineyards are located close to the coast, where cooling ocean breezes and mineral-rich soils contribute to the wine’s distinctive freshness and complexity.

On the nose, Lagar de Costa offers an enticing bouquet of ripe peach, apricot, citrus zest, green apple, and delicate white flowers. Subtle hints of sea spray and minerality add depth and character, evoking the rugged Galician coastline. The palate is crisp and refreshing, with lively acidity balancing flavours of stone fruit, lemon, and pear. A refined mineral backbone carries through to a long, clean finish, making the wine both refreshing and sophisticated.

This Albariño is exceptionally food-friendly and is considered one of Spain’s finest partners for seafood. It pairs beautifully with oysters, scallops, mussels, razor clams, grilled fish, octopus, and other shellfish. Its bright acidity also makes it an excellent companion to sushi, ceviche, fresh salads, and Mediterranean cuisine.

Lagar de Costa is a wine that captures the essence of Galicia: fresh, coastal, and effortlessly elegant. Whether enjoyed as an aperitif on a warm afternoon or served alongside a seafood feast, it delivers a pure expression of Albariño and the Atlantic terroir that has made this grape variety famous around the world.

Bring the beauty of the sea to your table with this stunning handcrafted serving platter, adorned with a vibrant shoal of blue mackerel. Inspired by the rich fishing traditions of the Mediterranean, its striking marine design makes it equally suited to serving food or displaying as a decorative centrepiece.

Each platter is individually crafted by skilled artisans at a small family-owned factory in Italy, where traditional ceramic-making techniques have been passed down through generations. The vivid fish motifs are brought to life through the careful hand application of sponges, brushstrokes, and reactive glazes, ensuring that no two pieces are exactly alike. These subtle variations are part of the charm, giving every platter its own unique character.

Made from high-quality earthenware clay, this piece combines beauty with durability. Its generous size makes it perfect for presenting seafood, tapas, charcuterie, cheeses, roasted vegetables, or sharing platters for family gatherings and entertaining. For lovers of Spanish cuisine, it provides a particularly fitting backdrop for conservas, grilled fish, octopus, or a beautifully arranged tapas spread.

Part of the celebrated Creatures collection from BlissHome, this platter captures the spirit of coastal living and artisanal craftsmanship. Whether used for entertaining or simply displayed in the kitchen or dining room, it brings a touch of Mediterranean charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with vivid blue mackerel motifs
• Finished with hand-applied sponging, brushwork, and reactive glazes
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Bring a touch of seaside elegance to your breakfast table with the Rick Stein Butter Dish, a beautifully crafted piece inspired by Britain's rich coastal heritage and love of simple, quality ingredients. Designed to keep butter fresh and easily accessible, it combines everyday practicality with timeless style.

Perfect for leisurely breakfasts, weekend brunches, or family gatherings, this butter dish adds a refined touch to the table while celebrating the simple pleasures of good food. Whether you're spreading butter on freshly baked sourdough, warm croissants, or rustic country bread, it helps transform an everyday ritual into something a little more special.

Part of the Rick Stein tableware collection, the dish reflects the renowned chef's appreciation for relaxed dining and beautifully presented food. Its classic design complements both traditional and contemporary table settings, making it equally at home in a modern kitchen or a country-style breakfast nook.

For those who enjoy Mediterranean-inspired breakfasts, it pairs beautifully with toasted bread, Spanish marmalades, artisanal cheeses, and extra virgin olive oil. Elegant yet understated, it is designed to be used and enjoyed every day rather than reserved for special occasions.

Crafted with quality and durability in mind, the Rick Stein Butter Dish makes a thoughtful gift for food lovers, keen home cooks, and anyone who appreciates well-designed kitchenware. Whether you're setting the table for guests or enjoying a quiet morning coffee, it brings a little coastal character and effortless style to every meal.

A simple but beautiful addition to any breakfast table, combining functionality, craftsmanship, and the relaxed spirit of great food shared with family and friends.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.

The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.

Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.

Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.

Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.

Features

• Handcrafted in Italy by skilled artisans
• Unique hand-applied octopus design
• Made from durable, high-quality earthenware
• Ideal for salads, seafood dishes, pasta, and sharing plates
• Oven safe
• Dimensions: 30cm diameter x 30cm width x 9cm height
• Hand wash recommended

Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.