One of Spain's most iconic table olives, combining the buttery texture of premium Gordal olives with the bold, savoury flavour of whole garlic cloves. Hand-stuffed one by one, these exceptional olives are made using the renowned Gordal variety from the Seville region of Andalusia, prized for its impressive size, firm flesh and wonderfully mild, delicate taste. Their name, Gordal, means "the fat one" in Spanish—a fitting tribute to their generous size and satisfyingly meaty bite.

Carefully selected at peak ripeness, each olive is paired with a crisp clove of garlic, creating a perfect balance between the olive's natural sweetness and the aromatic warmth of the garlic. The result is a rich yet refreshing flavour profile that is full of character without being overpowering. Every bite delivers a satisfying contrast of smooth, juicy olive and crunchy garlic, making them an irresistible addition to any tapas spread.

These olives are incredibly versatile and can be enjoyed straight from the jar as a gourmet snack, served alongside charcuterie and artisan cheeses, or added to antipasti platters. They are also the perfect accompaniment to classic Spanish aperitifs such as Vermouth, Fino Sherry, Cava or a crisp white wine. For cocktail lovers, they make an outstanding garnish for a premium Martini or Bloody Mary.

Free from unnecessary additives and prepared using traditional methods, Garlic Stuffed Gordal Olives celebrate the simple excellence of Spanish ingredients. Whether entertaining guests or enjoying a quiet aperitivo at home, these generously sized olives deliver authentic Mediterranean flavour in every bite, bringing a true taste of Andalusia to your table.

One of Spain's most celebrated cured delicacies, crafted by Beher (Bernardo Hernández), a producer renowned for its exceptional standards and consistently recognised among the world's finest makers of Ibérico ham. This premium shoulder ham comes from 100% purebred Ibérico pigs that roam freely through the oak forests of Spain's dehesa, where they enjoy a natural diet rich in acorns (bellotas) during the prized montanera season. This traditional feeding method produces the distinctive marbling, rich aroma and remarkable depth of flavour that define authentic bellota Ibérico.

Unlike the larger hind leg (jamón), paleta is taken from the front shoulder, resulting in a slightly more intense, complex flavour thanks to its higher proportion of intramuscular fat. Each piece is carefully hand-selected and naturally cured for an extended period, allowing the flavours to develop slowly while preserving the meat's delicate texture.

Thinly sliced, Beher Oro reveals beautiful marbling that melts effortlessly at room temperature. The flavour is elegant and persistent, offering sweet, nutty notes from the acorn diet alongside subtle hints of herbs, toasted nuts and a lingering savoury finish. The texture is silky and buttery, dissolving almost instantly on the palate.

Serve at room temperature to fully appreciate its aroma and complexity. It pairs wonderfully with crusty bread, Marcona almonds and a glass of dry Fino or Manzanilla Sherry, Cava, or a refined Spanish red wine. Whether enjoyed as the centrepiece of a charcuterie board or savoured on its own, Beher Oro 100% Ibérico Bellota Paleta represents the pinnacle of Spain's centuries-old curing tradition and delivers an unforgettable gourmet experience.

Baines Pacharán is a classic Spanish liqueur that showcases one of northern Spain's most cherished traditions. Crafted by slowly macerating wild sloe berries, known as endrinas, in premium anise spirit, it develops a beautifully balanced character that is both fruity and aromatic. Deep ruby-red in colour with violet highlights, it is as attractive in the glass as it is enjoyable to drink.

On the nose, Baines Pacharán offers inviting aromas of ripe berries, cherries, blackberries and subtle herbal notes, complemented by the delicate sweetness of anise. The palate is smooth and velvety, delivering flavours of juicy red and dark fruits balanced by gentle spice, liquorice and a refreshing finish. The natural tartness of the sloe berries prevents the sweetness from becoming overpowering, creating a remarkably elegant and easy-drinking liqueur.

Traditionally enjoyed throughout Navarra and the Basque Country, Pacharán is best served well chilled or over ice after a meal, where its refreshing fruit character makes it an excellent digestif. It also works wonderfully in cocktails, adding depth and vibrant berry notes to sparkling wine, tonic water or creative mixed drinks.

With an alcohol content of approximately 25% ABV, Baines Pacharán strikes the perfect balance between richness and freshness. Whether you're discovering this iconic Spanish liqueur for the first time or revisiting a favourite from your travels, it offers an authentic taste of Spain in every sip.

Presented in a 700 mL bottle, Baines Pacharán is an excellent addition to any home bar and a thoughtful gift for lovers of Spanish food, culture and premium spirits. Serve chilled and savour one of Spain's most distinctive and beloved traditional liqueurs.

Itsasmendi Txakoli Blanco 2025 is a vibrant and expressive white wine from the heart of the Basque Country, crafted by one of the region’s most respected producers. Made primarily from the native Hondarrabi Zuri grape, this txakoli beautifully captures the freshness, character, and coastal influence that define the vineyards of Bizkaia.

In the glass, the wine displays a pale straw-yellow colour with bright green reflections, hinting at its youthful and energetic personality. The nose is intensely aromatic, offering notes of green apple, pear, white peach, citrus zest, and fresh herbs, complemented by subtle floral nuances and a delicate mineral character. The proximity of the vineyards to the Atlantic Ocean imparts a distinctive freshness that is immediately apparent.

On the palate, Itsasmendi Txakoli Blanco 2025 is crisp, lively, and wonderfully balanced. Bright citrus flavours mingle with orchard fruits and a refreshing saline note, creating a wine that is both invigorating and elegant. Unlike some traditional txakolis, which can be sharply acidic, Itsasmendi's style is slightly broader and more refined, offering excellent texture while retaining its signature freshness. The finish is long, clean, and mouthwatering, inviting another sip.

This versatile white wine is an exceptional companion to seafood, particularly oysters, clams, mussels, grilled fish, and prawns. It also pairs beautifully with sushi, ceviche, fresh salads, and classic Spanish tapas. Served well chilled, it makes an ideal aperitif and a refreshing choice for warm-weather dining.

Itsasmendi Txakoli Blanco 2025 is a superb example of modern Basque winemaking, combining tradition, precision, and a strong sense of place in every glass. Fresh, elegant, and distinctly Atlantic, it offers an authentic taste of northern Spain.

Elegant, vibrant, and unmistakably Atlantic in character, Lagar de Costa Extra Brut is a sophisticated sparkling wine crafted in the heart of Galicia, one of Spain’s most celebrated wine regions. Produced by the acclaimed Lagar de Costa winery, this exceptional sparkling wine showcases the freshness, minerality, and purity that have made the region famous among wine lovers worldwide.

Made primarily from carefully selected Albariño grapes grown near the rugged coastline of the Rías Baixas, Lagar de Costa Extra Brut benefits from the cooling influence of the Atlantic Ocean. These unique maritime conditions help preserve the grapes' natural acidity and aromatic intensity, resulting in a sparkling wine that is both refreshing and remarkably expressive.

In the glass, it displays a brilliant pale golden colour with a fine, persistent stream of bubbles. The nose reveals delicate aromas of citrus fruits, green apple, white peach, and subtle floral notes, complemented by hints of freshly baked bread and toasted almonds developed during bottle ageing. On the palate, it is crisp, dry, and beautifully balanced, with lively acidity and a clean mineral finish that reflects its coastal origins.

As an Extra Brut sparkling wine, it contains very little residual sugar, allowing the purity of the fruit and the elegance of the winemaking to shine through. Its freshness and precision make it an exceptionally versatile food wine. It pairs beautifully with oysters, mussels, scallops, grilled fish, lobster, shrimp, and a wide variety of tapas. It is also an excellent accompaniment to charcuterie, aged cheeses, and celebratory occasions of any kind.

Produced in limited quantities with meticulous attention to detail, Lagar de Costa Extra Brut offers a distinctly Galician interpretation of traditional sparkling wine production. The combination of Albariño's aromatic elegance and the finesse of fine bubbles creates a wine that is both refreshing and complex.

Whether enjoyed as an aperitif, paired with seafood, or raised in a celebratory toast, Lagar de Costa Extra Brut delivers a refined and memorable sparkling wine experience that beautifully captures the spirit of Spain's Atlantic coast.

Indulge in the luxurious flavour of the sea with Agromar Lobster Pâté, a smooth and elegant spread crafted from premium lobster and carefully selected ingredients. Inspired by Spain’s rich seafood traditions and produced by one of the country's most respected seafood specialists, this gourmet pâté delivers the delicate sweetness and distinctive character of lobster in a convenient, ready-to-enjoy format.

Known in Spain as bogavante, lobster is highly prized for its tender texture and refined flavour. Agromar captures these qualities in a velvety pâté that is rich, creamy, and beautifully balanced. The result is a sophisticated seafood spread that highlights the natural sweetness of lobster while offering a smooth texture and a delicate, savoury finish.

Perfect for entertaining, this pâté transforms simple ingredients into an impressive appetizer. Spread it generously on toasted baguette slices, crackers, or crisp crostini for an effortless tapas dish. It also pairs wonderfully with fresh seafood, avocado, roasted vegetables, or as a luxurious filling for sandwiches and canapés. For special occasions, serve alongside sparkling cava, chilled Albariño, or a crisp white wine to create an authentic Spanish aperitif experience.

Its versatile nature makes it a welcome addition to any gourmet pantry. Use it to elevate appetizers, enrich seafood dishes, or add a touch of elegance to charcuterie and tapas boards. The smooth consistency and rich flavour ensure it can be enjoyed in countless ways, from casual gatherings to sophisticated celebrations.

Produced by Agromar, a company renowned for its expertise in premium seafood products, this lobster pâté reflects a commitment to quality, tradition, and exceptional flavour. Every jar offers a taste of Spain’s coastal culinary heritage and showcases the country's passion for fine seafood.

Whether you're hosting guests, searching for a unique gourmet gift, or simply treating yourself to something special, Agromar Lobster Pâté delivers a refined seafood experience. Rich, smooth, and packed with delicate lobster flavour, it brings a touch of Spanish luxury to any table.

Experience one of Spain’s most iconic culinary traditions with Villaolivo Gazpacho, a refreshing cold tomato soup crafted using authentic Mediterranean ingredients and time-honoured Spanish recipes. Presented in a convenient 1-litre carton, this ready-to-enjoy gazpacho delivers the vibrant flavours of southern Spain straight to your table.

Made from carefully selected ripe tomatoes, fresh vegetables, extra virgin olive oil, and a touch of vinegar, Villaolivo Gazpacho achieves the perfect balance of sweetness, acidity, and richness. The result is a smooth, refreshing soup with a clean, natural taste that highlights the quality of its ingredients. Every sip captures the essence of a traditional Andalusian gazpacho, a dish that has been enjoyed across Spain for generations, particularly during the warmer months.

Gazpacho is incredibly versatile and can be enjoyed in many ways. Serve it well chilled as a light starter, a healthy lunch, or a refreshing snack. It also makes an excellent accompaniment to grilled seafood, charcuterie boards, crusty bread, or traditional Spanish tapas. For an authentic presentation, garnish with finely diced cucumber, peppers, onions, or croutons.

Naturally rich in vegetables and bursting with fresh flavour, gazpacho offers a delicious way to enjoy the goodness of tomatoes and Mediterranean ingredients. Its smooth texture and refreshing character make it an ideal choice for hot summer days, entertaining guests, or simply enjoying a taste of Spain at home.

The generous 1-litre format makes Villaolivo Gazpacho perfect for sharing with family and friends or keeping on hand for quick and convenient meals throughout the week. Simply chill, shake well, and serve.

Whether you're discovering gazpacho for the first time or seeking the authentic taste you enjoyed while travelling in Spain, Villaolivo Gazpacho delivers a refreshing, wholesome, and unmistakably Spanish experience in every glass.

Inspired by Rick Stein’s lifelong passion for seafood and coastal cooking, this charming cod-shaped salt pot brings a touch of maritime character to any kitchen. Designed to sit conveniently beside the hob, it provides an elegant and practical way to keep sea salt flakes close at hand while cooking.

The cod is a fitting choice for this unique kitchen accessory. Across Spain, bacalao (salt cod) has been a cornerstone of traditional cuisine for centuries, featuring in beloved regional dishes from the Basque Country to Andalucía. The connection between cod and salt is deeply rooted in Spanish culinary history, making this playful design a natural fit for anyone who appreciates Mediterranean food culture.

Simply reach into the fish’s open mouth to grab a pinch of salt for seasoning everything from paellas and seafood stews to grilled meats, vegetables, and tapas. Whether you're preparing a traditional Spanish feast or a quick weeknight meal, this delightful salt holder keeps one of the kitchen’s most essential ingredients within easy reach.

Crafted from high-quality new bone china, the Rick Stein Salt Cod Pot combines practicality with timeless coastal style. Its compact size makes it ideal for countertops, while its distinctive design is sure to attract attention and spark conversation among guests. Presented in an attractive gift box, it also makes a thoughtful gift for seafood lovers, keen cooks, and fans of Spanish and Mediterranean cuisine.

Features:

• Cod-shaped salt pot inspired by Rick Stein’s love of seafood
• Perfect for storing sea salt flakes beside the hob
• Crafted from durable new bone china
• Dishwasher safe for easy cleaning
• Gift boxed
• Dimensions: 13cm (H) x 12cm (W) x 12cm (D)

A practical kitchen accessory that celebrates the enduring connection between cod, salt, and the great seafood traditions of Spain.