Extrem Boneless Jamón de Bellota 100% Ibérico – Acorn-Fed Ham

Enjoy the depth and elegance of Extrem’s acorn-fed 100% Ibérico jamón in a convenient boneless format. Produced in Extremadura, Spain, this cured hind-leg ham brings the character of traditional Spanish jamón to a piece that is easier to store, portion and slice.

Made from 100% Ibérico pigs, it develops its distinctive richness through acorn feeding during the montanera season and a slow curing process. Expect deep savoury flavour, delicate nuttiness and beautifully silky fat. Removing the bone makes the ham especially practical for restaurants, professional slicers and home enthusiasts who want to cut their own slices without working around the bone.

Slice thinly and allow the ham to come towards room temperature before serving, so its aromas and supple texture can develop. Serve simply with crusty bread, grated tomato and a drizzle of extra virgin olive oil. A dry fino or manzanilla sherry makes a classic pairing; a fresh Spanish sparkling wine is another excellent choice.

This is a whole boneless piece, rather than pre-sliced ham. Follow the refrigeration and storage instructions on the product label.