Ekone Salmon showcases the best of sustainable seafood, delivering rich, smoky flavor and unmatched quality in every bite. Handcrafted in Washington State, this premium salmon is carefully sourced from the pristine waters of the Pacific Northwest, ensuring both environmental responsibility and exceptional taste. Expertly smoked using natural wood and traditional methods, Ekone Salmon offers a tender, flaky texture with layers of savory, aromatic depth that make it an essential addition to your pantry.

Ideal for a variety of dishes, Ekone Salmon shines on charcuterie boards, as a topping for fresh salads, or incorporated into creamy pastas and dips. Its versatility is matched only by its bold flavor, making it perfect for casual gatherings, elegant entertaining, or simply enhancing your everyday meals.

Each package of Ekone Salmon is thoughtfully prepared with care, reflecting the brand’s dedication to quality and sustainability. Whether you’re a seafood enthusiast or exploring premium smoked fish for the first time, Ekone delivers a memorable culinary experience that stands out. Enjoy the essence of the Pacific Northwest and elevate your dining with this artisanal treasure.

Product details

 

Discover the luxurious taste of the wild with our Wild Salmon Pâté Spread. Made from the finest wild-caught salmon from Canada's bountiful waters, this spread brings the essence of the ocean right into your kitchen. Our pâté is crafted with care, blending the rich, smoky flavor of wild salmon with a symphony of herbs and spices that elevate it to gourmet status. Each batch is prepared to ensure a smooth, creamy texture that's perfect for spreading, while maintaining the distinct, fresh taste of the sea.

Emporium’s Smoked Salmon Paté (22g) is a refined, silky spread made from real smoked salmon, delicately blended with olive oil and seasoning to highlight the fish’s natural richness. This tiny tin is packed with flavour—soft, smoky, and just the right amount of salt—offering a taste that’s both luxurious and deeply comforting.

At 22g, it’s the perfect size for a solo tapa, picnic snack, or as part of a larger conservas board. The paté is smooth and elegant, with the clean finish of quality smoked salmon and a texture that melts into warm toast or crisp crackers.

Serve it simply: spread on a slice of toasted Blackbird sourdough or regañás crackers from Spanish Pig, and top with a sliver of piquillo pepper or a couple of olives. A drizzle of Jaén Extra Virgin Olive Oil adds just the right finishing touch. Pair with a glass of Albariño or rosado for a light but flavourful bite.

This little tin brings together the smoky soul of the Atlantic with Emporium’s signature elegance.

Looking to impress? Add it to a conservas flight with tuna and sardine patés for a trio of flavours that travel the coast of the Iberian Peninsula.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.