Viña del Lago Ribera del Duero is a bold yet graceful expression of Spain’s famed Tempranillo grape, known locally as Tinto Fino. Sourced from vineyards planted at high altitude along the Duero River, this wine captures the region’s hallmark balance between power and elegance. On the nose, it reveals notes of ripe blackberries, dark cherries, and plums, layered with subtle hints of vanilla, cocoa, and warm spice from oak ageing. The palate is structured but velvety, with fine tannins and a long, satisfying finish that speaks to its careful craftsmanship and depth.

This Ribera del Duero pairs beautifully with hearty Spanish fare and grilled meats. Try it alongside a chuletón (bone-in rib steak), roast lamb with rosemary, or a platter of Ibérico chorizo and aged Manchego cheese. Its richness also complements earthy dishes like mushroom risotto or roasted vegetables with smoked paprika. For a truly indulgent match, serve it with slow-cooked oxtail stew or a slice of jamón Ibérico de Bellota, whose nutty sweetness mirrors the wine’s depth. Allow the bottle to breathe for 30 minutes before serving at around 18°C, and you’ll unlock the full beauty of this captivating Ribera del Duero.

The 2023 El Pájaro Rojo is a vibrant expression of pure Mencía from Bierzo’s Losada Vinos de Finca. Crafted from 30‑ to 40‑year‑old vineyards—especially in cooler sites like Valtuille de Abajo, Pieros, and Corullón—it’s deliberately youthful, fresh, and true to its terroir .

This wine undergoes a traditional vinification: hand-harvested grapes are fermented with native yeasts, followed by four months of ageing in French oak barrels, enhancing texture without overshadowing fruit . The result is soft, velvety, and approachable—with delicate violet florals and bright red berries on the nose that carry through to a rich, unctuous palate .

Critically acclaimed, the 2023 vintage earned a solid 90 points from both James Suckling and Tim Atkin, praising its “fresh blueberries, mulberries and dark cherries,” lively medium body, and medium-length finish, with recommendations to drink now through 2026 .

Tasting at a modest 13.5–14% ABV, it balances freshness and structure, supported by subtle tannins and mineral depth . Despite being youthful, it shows pleasing complexity: earthy-meaty undertones, ripe fruit, and a soft-textured finish .

Its easy-to-drink style, freshness, and terroir-driven character make it versatile—excellent with grilled meats, pasta, poultry, or simply enjoyed on its own.

In summary, the 2023 El Pájaro Rojo is an expressive, fruit-forward, and polished young Mencía. Its combination of floral elegance, juicy red fruit, earthy-mineral depth, and fair pricing makes it a standout value from Bierzo.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto .

Tío Uco 2023 from Alvar de Dios Hernández is a beautifully expressive red that brings the wild heart of Castilla y León straight to your glass. Made mostly from old-vine Tempranillo and a touch of Garnacha, grown organically in the high-altitude, sandy soils of El Pego in the comarca of Guareña, this wine is all about purity and place.

On the nose, expect vivid aromas of red cherry, raspberry, dried herbs, and crushed flowers. On the palate, it’s juicy and fresh, with fine tannins, a gentle earthiness, and a mineral backbone that reflects the granite and quartz in the soil. It’s medium-bodied and unoaked, allowing the fruit to shine with clarity and lift. The finish is long, clean, and quietly complex.

Alvar de Dios is part of a wave of winemakers redefining the wines of inland Spain—focusing on organic farming, low intervention, and forgotten old vineyards. Tío Uco is his most approachable bottling, but it’s far from simple. It captures a sense of place that’s honest, rustic, and full of energy.

Pair it with grilled vegetables, roast chicken, charcutería, or lentil stew—this is a food-friendly red with soul and structure. Serve slightly cool to bring out its liveliness.

Only a limited number of bottles are available in Ontario. A perfect intro to one of Spain’s most exciting young producers.

You must be over the age of 19 to order this product. You must also reside in the city of Toronto for delivery. 

Lousas by Envínate is a brilliant expression of the Mencía grape, grown on steep, slate-rich slopes in the Ribeira Sacra region of Galicia. The name “Lousas” refers to the slate soils that define the terroir, and this mineral character is at the heart of the wine’s elegance and depth.

Made by the cult-favourite winemaking team at Envínate, Lousas is all about freshness, purity, and a deep connection to place. The wine is light to medium-bodied, but don’t let that fool you—it’s packed with complexity. Aromas of wild red berries, crushed herbs, rose petals, and wet stone lead into a palate that is vibrant and silky, with juicy acidity and incredibly fine tannins. There’s a whisper of smoke and spice, likely from the schist soils and traditional vinification, but oak influence is minimal. It’s a wine that drinks like a cross between Cru Beaujolais and cool-climate Pinot Noir, but with unmistakable Atlantic Galician character.

Pairing suggestions from Spanish Pig: Lousas shines alongside our Iberico Chorizo, where the wine’s acidity cuts beautifully through the rich paprika and fat. Try it with Hand-Carved Jamón Ibérico de Cebo or Lomito Ibérico for a refined match—the salt and umami of the cured meats bring out the wine’s floral notes and minerality. For a heartier option, pair with our Morcilla de Burgos (Spanish blood sausage) or a simple board of aged Manchego and Piquillo Peppers.

This is a wine for lovers of nuance and place—authentic, expressive, and unforgettable.

YOU MUST BE OVER 19 AND RESIDE IN TORONTO TO ORDER & RECEIVE THIS PRODUCT

Bhilar Phincas 2020 is a testament to the Rioja Alavesa region’s capacity to produce bold yet refined wines. Crafted with minimal intervention, this organic and biodynamic red wine highlights the authentic character of its terroir. The nose greets you with a complex bouquet of red berries, blackcurrant, and violet, layered with subtle hints of wild herbs and earthy undertones that capture the rugged beauty of the landscape.

On the palate, Bhilar Phincas 2020 delivers a seamless blend of rich fruit flavors and balanced acidity. Juicy notes of plum, cherry, and blackberry mingle with nuances of spice and a whisper of minerality, which together provide depth and structure. The tannins are finely grained, adding to the wine's elegance, and the finish is long and refreshing, leaving a lasting impression of both power and finesse. This versatile wine pairs beautifully with grilled lamb, hearty stews, or charcuterie, making it an excellent choice for savoring the essence of Rioja in every glass.

YOU MUST BE OVER 19 AND RESIDE IN TORONTO TO RECEIVE THIS PRODUCT

Taboadella Villae Tinto 2022 brings the expressive charm of Portugal’s Dão region to life in a beautifully balanced blend. This youthful red is crafted from traditional Portuguese grape varieties, showcasing the vibrant character and diversity of the terroir. The bouquet opens with aromas of fresh red berries—strawberry and raspberry—mingling with floral notes of violet and a delicate hint of spice, inviting you to explore its layers.

On the palate, Villae Tinto 2022 is smooth and refreshing, with lively acidity that highlights its fruit-forward profile. Flavors of cherry and blackberry lead, with subtle herbal undertones and a touch of minerality that bring a unique depth to the experience. The tannins are gentle, making it approachable yet structured enough for aging. This versatile wine pairs wonderfully with grilled meats, roasted vegetables, or savory Portuguese dishes, offering a taste of Portugal’s rich winemaking heritage in every sip.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

La Esquirla del Bardallo 2019 is a wine that speaks to the rich, layered heritage of Spanish viticulture. Grown in select vineyards, it draws on the unique terroir of the Bardallo region, capturing the intensity of mature, sun-soaked grapes. This vintage reveals a deep ruby hue, hinting at its bold personality and concentration. Aromas of black cherry, plum, and subtle oak spice emerge on the nose, underscored by hints of tobacco and mineral earthiness that add complexity.

On the palate, La Esquirla del Bardallo 2019 offers an elegant balance of fruit and structure. Silky tannins support flavors of ripe dark fruit, cocoa, and a touch of smokiness, making each sip layered and satisfying. The finish is long and polished, with a touch of licorice that enhances its lingering impact. Ideal for pairing with roasted meats, aged cheeses, or a robust paella, this wine is crafted for those who appreciate a full-bodied yet nuanced experience.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Torralbenc Red Blend 2020 is a captivating expression of Menorca’s terroir, offering a taste of the island’s unique microclimate and heritage. Made with a careful blend of Merlot, Syrah, and a touch of local grape varieties, this wine brings together the bold flavours of the Mediterranean with elegance and finesse. Expect aromas of ripe cherry, blackberries, and hints of Mediterranean herbs, with subtle oak undertones from gentle aging.

On the palate, the 2020 Torralbenc unfolds with balanced layers of dark fruits, smooth tannins, and a whisper of minerality, all leading to a clean, lingering finish. This wine is both robust and refined, making it a versatile companion to a wide range of dishes—from classic Spanish tapas to grilled meats and hearty stews.

For those seeking an authentic taste of Menorca’s viticulture, this red blend captures the essence of the island’s sun-drenched vineyards and artisanal wine-making tradition. Enjoy it with good company or let it stand as a centerpiece for a memorable meal. Available now at Spanish Pig, this is a bottle worth discovering for those who appreciate sophisticated, Mediterranean-style wines