PLEASEE NOTE THAT YOUR ORDER WILL ARRIVE IN THE GIFT BOX.  THE GIFT BOX WILL ARRIVE WITH THE SHIPPING LABEL ON IT. THIS DOES NOT ARRIVE WITHIN ANOTHER BOX AND IS INTENDED FOR THE RECIPIENT TO RECEIVE DIRECTLY. 

PLEASE NOTE THAT THE GIFT BOX MAY DIFFER IN APPEARANCE THAN THE PHOTO.

Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

As this is a perishable item, if you are located outside of Quebec or Ontario please select urgent shipping at checkout, regardless of the value of your basket. Thanks. 

This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

Chorizo, Sarta, by Redondo Iglesias is a prime example of Spain's celebrated culinary tradition.This chorizo offers a distinctively rich and robust flavor profile that sets it apart. The pigs, known for their premium quality, roam freely in Spain’s dehesas and feed on acorns, which imparts a unique nutty sweetness to the meat.

What truly distinguishes this chorizo is its deep, smoky flavor, enhanced by Spanish pimentón (paprika) and a harmonious blend of garlic and spices. These traditional seasonings add layers of complexity, making each bite an explosion of taste. The curing process ensures that the chorizo has a perfect texture—firm yet tender, with just the right amount of fat marbling to make it melt-in-your-mouth delicious.

This chorizo is shaped in the classic Sarta form, which makes it convenient for slicing and serving. Whether enjoyed on its own, paired with artisanal cheeses, or added to tapas, the Chorizo promises a sophisticated flavour experience. Redondo Iglesias, a trusted name in Spanish charcuterie, brings the heart of Spain's gastronomy to your table with this exceptional product.

Señorío Montanera Iberian Acorn-Fed Salchichón Vela is a testament to the artistry of traditional Spanish charcuterie. Made from 100% Iberian pigs, renowned for their acorn-rich diet and exceptional quality, this salchichón delivers a unique depth of flavor. Each 250g piece is carefully crafted, seasoned with a delicate blend of spices, and naturally cured to enhance its complexity and aroma.

The result is a rich, marbled sausage with a velvety texture and a balance of nutty and savory notes that reflect its acorn-fed heritage. Slice it thinly for an authentic tapas experience or pair it with fine cheeses and wines for an elevated charcuterie board.

Señorío Montanera’s dedication to sustainable practices and traditional methods ensures every bite is a celebration of Spain’s gastronomic heritage. Perfect for sharing or indulging on your own, this salchichón is a must-try for lovers of premium cured meats.

THIS IS A SEMI CURED PRODUCT THEREBY REQUIRES URGENT SHIPPING (EVEN IF SHIPPING APPEARS AS FREE YOU MUST SELECT URGENT)

A favourite of ours at Spanish Pig!

Sobrasada is a cured sausage originating from the Balearic Islands in Spain. It is made from ground pork, paprika, salt, and other spices, which are molded into a sausage shape and left to air-dry for several weeks. The sausage is then stored in a cool place, where it continues to mature, developing its unique flavor and texture.

Sobrasada is often used as an ingredient in traditional Spanish dishes, such as paella, or served as a topping on crusty bread. It is known for its soft, spreadable texture and smoky, spicy flavor. 

Sobrasada is an important part of the local cuisine on the Balearic Islands, where it is produced and consumed in large quantities. The sausage is made using traditional methods that have been passed down from generation to generation, ensuring that the quality and taste remain consistent.

In recent years, sobrasada has gained popularity beyond the Balearic Islands, with many international chefs incorporating the sausage into their dishes. It is now widely available in Spanish food stores and online, making it easier for people to try this delicious cured meat.

Overall, sobrasada is a versatile and flavorful sausage that has become a staple in Spanish cuisine. Its unique texture and taste make it a popular choice for both locals and tourists, who come to the Balearic Islands to sample this delicious cured meat.

Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.  . 

* Please select URGENT shipping if delivery address is outside of Ontario or Quebec.

We love these served on a plate, simply as they are, with some white wine or a cold beer and maybe some picos. 

Net weight: 110 g.

Drained weight: 75 g.
Ready-to-eat

From MSC certified sustainable fishery.


Prepared by hand, on the day of capture.
FAO Zone 27 Cantabrian.

Once opened, keep the anchovies covered in oil and use it within 2 days.

NUTRITIONAL VALUES PER 100 G
CALORIES 194
FATS 11.30 g
SATURATED 1.86 g
SODIUM 4 g
CARBOHYDRATES 2 g
SUGARS 1 g
FIBER 0
PROTEINS 22.27 g

Ingredients: Fresh anchovy (Engraulis Encrasicholus), vinegar, sunflower oil, and Sea salt.

ALLERGENS : Fish


PRODUCER
Pujado Solano
Santoña, Spain

Crafted in Spain’s heartland from acorn-fed Ibérico pigs, Señorío de la Montera’s Chorizo Ibérico de Bellota embodies the pinnacle of Spanish charcutería. Each slice reveals a perfect balance of smoky paprika, sweet pimentón, and the nutty, melt-in-the-mouth marbling that only acorn-fed pork can offer. The pigs roam freely through oak-dotted dehesas, feasting on fallen bellotas (acorns) during the montanera season—an ancient tradition that imparts a rich, complex flavour and silky texture unmatched by ordinary chorizo.

Cured slowly for months using time-honoured methods, this chorizo develops deep, lingering notes of spice and umami, with a gentle smokiness that makes every bite unforgettable. Thinly sliced and ready to serve, it’s perfect on a charcutería board, paired with aged Manchego or a glass of bold Tempranillo. It also adds instant Spanish flair to tapas, bocadillos, or even gourmet pizzas.

Señorío de la Montera’s commitment to artisanal curing and sustainable, free-range farming ensures every slice captures the authentic taste of Spain’s most celebrated ingredient—Ibérico de Bellota pork. Luxurious yet deeply traditional, this chorizo is a true expression of Spain’s culinary heritage, bringing the essence of the dehesa directly to your table.

* Gluten free

Monte Nevado Ibérico de Bellota ham is a true masterpiece of Spanish charcuterie, known for its exceptional quality, rich flavour, and meticulous craftsmanship. Produced in the serene mountains of the Sierra de Huelva, Monte Nevado hams come from free-range Iberian pigs, which roam freely and feast on a diet of acorns, or bellotas, during the acorn season. This unique diet is what imparts the ham its distinctive, nutty flavour, marbled fat, and smooth texture.

What truly sets Monte Nevado Ibérico de Bellota apart is the skill involved in its curing process. The ham is carefully aged for several years, allowing the flavours to develop and intensify. The art of hand carving is equally important. Expert carvers slice the ham by hand, ensuring each piece is delicate, precise, and perfect. The resulting thin slices melt effortlessly in the mouth, releasing an explosion of rich, savoury, and subtly sweet flavours that reflect the terroir of the Iberian Peninsula.

Monte Nevado Ibérico de Bellota is not just ham; it’s an experience. Each slice is a celebration of tradition, craftsmanship, and the dedication of the producers who uphold the legacy of this beloved Spanish delicacy. Whether served on its own, paired with fine wine, or used to enhance gourmet dishes, this hand-carved ham is a true indulgence that reflects the finest of Spain’s culinary heritage.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Calling all Spanish food lovers! If you love Spanish food as much as we do then join the club. Each month, we'll curate a selection of top quality jamón, cured meats and snacks and have them delivered to your doorstep.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the taste of Spain!

What's included?

A variety of top quality Spanish products, such as:

• Ibérico ham 
• Selection of quality cured meats and/or cheese 
• Luxury conservas - canned fish & seafood (min. 1 can)
  
• Gourmet preserve (e.g. piquillo peppers, olives, etc.) 
• Spanish snack (e.g. nuts, chocolate, crackers)

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec, otherwise delivery charges will apply and will be calculated at checkout
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

This Iberico ham is at an amazing price point. A 50% Iberico Cebo (grain fed) Ham from specially selected pigs and with a slow curing in natural dryers to achieve an unequaled texture, flavour and aroma.

Jamón de Cebo de Campo Iberico (hams that come from crossed pigs so they are not 100% ibericos, bred in the wild in pastures and fed on natural pastures, aromatic herbs and feed).

Introducing the Ibérico de Bellota Tasting Trio – a luxurious selection created by Spanish Pig to highlight the rich diversity of Spain’s finest cured ham. This curated box includes three distinct hand-carved servings, offering a true connoisseur’s journey through the world of jamón ibérico de bellota.

First, you’ll enjoy 70g of Cinco Jotas (5J) Paleta Ibérica de Bellota — that’s shoulder ham from purebred Ibérico pigs raised on acorns and free-roaming in the dehesas of Jabugo. Shoulder ham is slightly more intense and marbled, giving a wonderfully rich and savoury bite.

Next is 100g of Montenevado Jamón Ibérico de Bellota, hand-carved and cured in the mountain air of the Sierra de Guadarrama. With a balanced, nutty depth and a melt-in-your-mouth texture, this ham offers a beautiful contrast to the 5J, showing how different terroirs and curing methods influence flavour.

Rounding out the trio is 50g of classic Cinco Jotas (5J) Jamón Ibérico de Bellota, hand-carved for the most elegant experience. Delicate, buttery, and nuanced, it’s the gold standard of Spanish ham.

Whether you're hosting a tasting, gifting a foodie, or indulging in a solo moment of Spanish luxury, this set delivers unmatched quality and craftsmanship in every slice. Just add bread, manchego, and a glass of wine — no passport required.

*Does not include bread, olives or other items appearing in the photography.

Imagine a sun-drenched courtyard in the Spanish countryside — a wooden table, a chilled glass of wine, and a bowl of olives marinated just like this. Sarasa’s “Receta del Cortijo” Marinated Green Olives are a true taste of rural Spain, inspired by the traditional farmhouse (cortijo) recipes passed down through generations.

These firm green olives are marinated in a carefully crafted blend of garlic, red pepper, vinegar, and herbs, creating a flavour that’s bold yet balanced, briny yet gently spiced. There’s no overwhelming heat — just a warm, rustic depth that brings out the natural richness of the olive. Each jar captures the essence of Spanish hospitality: simple ingredients, layered flavour, and a lot of heart.

Perfect for an aperitivo, cheese board, or picnic, they also shine tossed into salads, alongside grilled meats, or as a quick tapa with Manchego and crusty bread. Whether you’re hosting or simply indulging, they offer an instant way to bring Mediterranean charm to your table.

Produced in Navarra by family-run brand Sarasa, known for preserving Spain’s culinary traditions, these olives are prepared without shortcuts or unnecessary processing — just quality ingredients and time-honoured technique.

Open a jar, and you’re not just opening a snack — you’re opening a moment: rustic, rich, and full of Spanish character.

Size: 370ml
Ingredients: Green olives, water, salt, vinegar, garlic, red pepper, natural flavourings, acidulant (E-330), and preservatives (E-202, E-211).
No artificial colours. Just authentic flavour, a lo español.

Los Peperetes Squid in Ink (Calamares en su tinta) is a rich, deeply flavourful conserva that brings one of Spain’s most iconic seafood dishes straight to your table. Made using tender baby squid sourced from the Galician coast, each tin is a masterclass in traditional craftsmanship and bold, honest flavour.

The squid are carefully cleaned and cooked in their own ink, along with onion, tomato, olive oil, wine, and spices—creating a luxurious, jet-black sauce that’s earthy, briny, and packed with umami. The texture of the squid is wonderfully soft without being rubbery, and the ink sauce is savoury and complex, with just the right balance of sea and spice.

Prepared in small batches, Peperetes follows time-honoured methods to ensure the integrity and flavour of every ingredient. Each tin is hand-packed with attention to detail, making this not just a convenient pantry staple but a genuinely special product. It’s the kind of conserva that speaks to Spain’s culinary heritage—bold, comforting, and deeply satisfying.

Enjoy this straight from the tin with crusty bread to soak up the inky sauce, or gently warmed and served over rice, pasta, or even creamy polenta. It also makes an excellent base for a quick seafood stew or a luxurious twist on squid ink risotto.

For those seeking something truly distinctive, Los Peperetes Squid in Ink delivers a taste of the sea that’s rich, robust, and unmistakably Galician. It’s not just a tin of squid—it’s a bite of coastal Spain, steeped in tradition and packed with soul.

Firm, tasty, Mackerel (Caballa), hand-packed in olive oil - possibly as near as you can get to fresh Mackerel without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful mackerel in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a mackerel more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Mackerel Fillets, olive oil and salt.

111g - 115 gram metal tin

*Gluten free

We got so excited when we received these at Spanish Pig that we ripped a box open immediately. The taste of polvorones for many is the taste of Christmas itself.

Traditional Polvorones are a crumbly Spanish shortbread with almonds. As mentioned, a typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper. Que bueno!

If you love charcuterie but are not sure what to buy, this selection is perfect for you.

With this charcuteria selection for 2 people, you'll be able to create a delcious spread with the best quality, authentic Spanish cured meats and cheese - all you need is some baguette or bread sticks and you'll feel like you're in the bars of Madrid!

Each box includes:

• Chorizo sausage- 200g
• Ibérico sliced salchichon (mild cured sausage)- 100g
• 100g Freshly Carved Serrano ham (sliced)
• Aged Manchego cheese (cured for over 6 months)- 175g min.
• Spanish green olives 

The brands included in the selection will vary depending on availability but you will always receive Ibérico quality chorizo and salchichon.

*FOR DELIVERIES OUTSIDE OF ONTARIO AND QUEBEC PLEASE SELECT URGENT SHIPPING AS THIS CONTAINS PEISHABLES* 

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! 

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

The Spanish Pig’s Tapas Selection for Two is a celebration of Spain’s rich culinary heritage, offering a luxurious charcuterie experience from the comfort of your home. This thoughtfully curated collection showcases premium Jamón Ibérico alongside delicate slices of chorizo and sumptuous salchichón, each bite steeped in tradition and expertise. Designed for sharing, this exquisite assortment creates a relaxed and indulgent atmosphere—perfect for a quiet evening or an intimate gathering.

Enhance your tasting adventure with a delectable variety of complementary tapas. Savor succulent marinated mussels, tender small sardines in olive oil, crisp Marcona almonds, and flavorful Spanish olives. Artisan breadsticks round out the selection, making them ideal for dipping or simply enjoying alongside the richer elements of the board. Each component is carefully portioned to deliver a harmonious balance of textures and flavors that highlight the best of Spanish gastronomy.

Whether you are planning a special meal at home or looking to give a distinctive gift, this charcuterie spread promises to captivate both the eyes and the palate. Embrace the art of sharing and transform any evening into a delightful celebration of authentic Spanish flavours

Each selection includes:

Hand Carved Serrano Ham - 100g 

Sliced chorizo - 100g

Salchichon sarta - 200g

Marinated mussels - 110g

Small sardines in olive oil - 110g

Lemon marcona almonds- 80g

Spanish Olives

Breadsticks (picos) 

Gift box available to add on at checkout - Please note the order comes in the gift box (with stickers on it)

Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Los Peperetes Percebes (Gooseneck Barnacles) are one of the true delicacies of the Galician coast—rare, dramatic, and utterly unforgettable. Harvested by hand from the wave-battered rocks of the Atlantic shoreline, percebes are not just seafood; they’re an adventure, a testament to the bravery of the percebeiros who risk life and limb to collect them at low tide.

Peperetes captures the essence of this wild delicacy in each carefully packed tin. The barnacles are cooked simply in seawater, preserving their pure, saline flavour and distinctive texture. The result is intensely oceanic—briny, slightly sweet, with a deep mineral richness that evokes crashing waves and rugged coastlines. There’s nothing quite like it.

Each tin is prepared with the utmost care, selecting only the finest specimens and preserving their natural appearance and texture. Though traditionally eaten fresh, Los Peperetes has perfected the technique of canning percebes without compromising their character—making this a rare opportunity to try one of Spain’s most elusive seafood treasures in the comfort of your own home.

This conserva is best enjoyed simply: opened and served at room temperature, perhaps with a glass of Albariño or a crisp Manzanilla to complement its maritime character. The flavour is so striking, it needs no accompaniment—just curiosity and a sense of occasion.

Recognised with accolades for its commitment to quality and authenticity, Los Peperetes continues to set the benchmark for premium conservas. Their Percebes are a shining example of how tradition, craftsmanship, and nature come together in one small, extraordinary tin.

For the adventurous palate or the curious foodie, Peperetes Percebes offer a true taste of the Atlantic—raw, refined, and absolutely unforgettable.

Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.