As this is a perishable item, if you are located outside of Toronto (M postal codes) please select urgent shipping at checkout, regardless of the value of your basket. Thanks. 

This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

A delicious Mancheg cheese, aged for 12 month and speckled with black truffle, a perfect balance of sharpness from the manchego with an earthiness that comes from the truffle. We love most kinds of Manchego but this one made it into Spanish Pig for good reason! 

Que aproveche!

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

A new favourite at Spanish Pig and very popular already

This manchego cheese with black garlic is phenomenal.  We love its compact texture and beautifully balanced flavour of the svery slightly sweet black garlic and Manchego. Top marks .

IF YOU ARE OUTSIDE ONTARIO AND QUEBEC PLEASE SELECT URGENT SHIPPING

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

Honey and Oregano Manchego Cheese is a brilliant fusion of sweet, herbal, and savory flavors wrapped in the unmistakable richness of Spain’s most iconic cheese. Made from sheep’s milk in the La Mancha region, this semi-cured Manchego is delicately infused with wild oregano and finished with a touch of honey, creating a balanced and unexpected twist on tradition.

The cheese itself is firm yet creamy, with the unmistakable nutty, slightly tangy character that defines authentic Manchego. The addition of honey lends a gentle sweetness that rounds out the sharper notes of the sheep’s milk, while the oregano adds a fragrant, Mediterranean herbal lift. The result is a cheese that’s both rustic and refined—perfect for serving with crusty bread, Marcona almonds, or thin slices of jamón.

Equally suited to a cheese board or a casual picnic, Honey and Oregano Manchego also pairs beautifully with fruity red wines, dry rosés, or even a splash of vermouth. It’s a crowd-pleaser with character: bold enough to stand out, but nuanced enough to keep you coming back for another bite. A delicious way to explore the creative side of Spanish cheese-making without straying too far from its roots.

IF YOU ARE OUTSIDE ONTARIO OR QUEBEC (OR LIVE IN A REMOTE PART OF THESE PROVINCES) YOU WILL BE REQUIRED TO PAY FOR URGENT SHIPPING EVEN IF SHIPPING IS OFFERED FOR FREE

 Fiery Manchego – Bold, Creamy, and Unforgettable

Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.

Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.

Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:

• 150g Fiery Manchego, sliced thin

• 8 slices baguette, lightly toasted

• 60g sliced chorizo

• 1 tbsp olive oil

• Optional: drizzle of Spanish honey for contrast

Instructions:

1. Heat oven to 375°F (190°C).

2. Place chorizo on toasted baguette slices.

3. Layer with Fiery Manchego.

4. Drizzle lightly with olive oil.

5. Bake 5–7 minutes, until cheese melts and bubbles.

6. Optional: drizzle with honey for a sweet-spicy balance.

Serve warm with a glass of Rioja.

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian

M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)