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This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

Manchego cheese and membrillo (quince jelly) are the perfect partners and make a delicious and traditional Spanish appetizer.

The manchego is aged for 12 months, giving it a sharper, nuttier flavour and a firmer, more brittle texture. Membrillo, or quince paste, is a firm, fruity complement to the cheese, which tastes like a combination of pear, apple and citrus. The sharpness of the cheese with the fruity sweetness of the membrillo is a delicious combination that you're going to love.

Cut some triangles of the manchego and then spoon some of the delicious membrillo, and place it on top. Serve with some crackers on the side or along with some more cured meats for a fantastic Spanish appetizer platter. 

Each kit includes:

Manchego Cheese (200g)

Quince jelly (300g)

A delicious Mancheg cheese, aged for 12 month and speckled with black truffle, a perfect balance of sharpness from the manchego with an earthiness that comes from the truffle. We love most kinds of Manchego but this one made it into Spanish Pig for good reason! 

Que aproveche!

A new favourite at Spanish Pig and very popular already

This manchego cheese with black garlic is phenomenal.  We love its compact texture and beautifully balanced flavour of the svery slightly sweet black garlic and Manchego. Top marks .

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Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

If you have never tried manchego cheese and quince you haven't lived....perhaps a tad of an exaggeration but seriously, what are you waiting for. The sweet contrast of membrillo with your manchego, or other hard cheeses, is a delightful combination. 

Que aproveche!

Ingredients: quince pulp*, sugar*, lemon*

 * From organic farming. 

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

Honey and Oregano Manchego Cheese is a brilliant fusion of sweet, herbal, and savory flavors wrapped in the unmistakable richness of Spain’s most iconic cheese. Made from sheep’s milk in the La Mancha region, this semi-cured Manchego is delicately infused with wild oregano and finished with a touch of honey, creating a balanced and unexpected twist on tradition.

The cheese itself is firm yet creamy, with the unmistakable nutty, slightly tangy character that defines authentic Manchego. The addition of honey lends a gentle sweetness that rounds out the sharper notes of the sheep’s milk, while the oregano adds a fragrant, Mediterranean herbal lift. The result is a cheese that’s both rustic and refined—perfect for serving with crusty bread, Marcona almonds, or thin slices of jamón.

Equally suited to a cheese board or a casual picnic, Honey and Oregano Manchego also pairs beautifully with fruity red wines, dry rosés, or even a splash of vermouth. It’s a crowd-pleaser with character: bold enough to stand out, but nuanced enough to keep you coming back for another bite. A delicious way to explore the creative side of Spanish cheese-making without straying too far from its roots.

IF YOU ARE OUTSIDE ONTARIO OR QUEBEC (OR LIVE IN A REMOTE PART OF THESE PROVINCES) YOU WILL BE REQUIRED TO PAY FOR URGENT SHIPPING EVEN IF SHIPPING IS OFFERED FOR FREE

 Fiery Manchego – Bold, Creamy, and Unforgettable

Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.

Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.

Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:

• 150g Fiery Manchego, sliced thin

• 8 slices baguette, lightly toasted

• 60g sliced chorizo

• 1 tbsp olive oil

• Optional: drizzle of Spanish honey for contrast

Instructions:

1. Heat oven to 375°F (190°C).

2. Place chorizo on toasted baguette slices.

3. Layer with Fiery Manchego.

4. Drizzle lightly with olive oil.

5. Bake 5–7 minutes, until cheese melts and bubbles.

6. Optional: drizzle with honey for a sweet-spicy balance.

Serve warm with a glass of Rioja.

Manchego with Black Olives is a classic Spanish pairing that’s all about balance and bold simplicity. The firm, nutty richness of Manchego cheese—especially one that’s been aged for 6 to 12 months—holds its own beautifully against the briny depth of black olives like Aragón or Empeltre. The cheese brings a buttery, slightly tangy flavour with hints of grass and lanolin, while the olives add a rich, earthy saltiness that cuts through the Manchego’s creamy texture.

Together, they make an effortlessly stylish tapa. No bells and whistles needed—just two iconic Spanish ingredients working in perfect harmony. It’s the kind of pairing you might be served at a bar in Seville with a glass of sherry or vermut on the side. Ideal for a pre-dinner nibble, picnic board, or lazy weekend snack.

Quick Recipe:

Manchego & Black Olive Tapenade Bites
Ingredients:

• 150g Manchego cheese, cubed

• 100g pitted black olives

• 1 tbsp olive oil

• 1 garlic clove

• 1 tsp fresh thyme or rosemary

Instructions:

1. Blend olives, garlic, olive oil, and herbs into a coarse tapenade.

2. Spoon tapenade over Manchego cubes or slices.

3. Serve with crusty bread or crackers.