Spicy Manchego Cheese - DIFFERENT SIZES

IF YOU ARE OUTSIDE ONTARIO OR QUEBEC (OR LIVE IN A REMOTE PART OF THESE PROVINCES) YOU WILL BE REQUIRED TO PAY FOR URGENT SHIPPING EVEN IF SHIPPING IS OFFERED FOR FREE

Fiery Manchego – Bold, Creamy, and Unforgettable

Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.

Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.

Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:

150g Fiery Manchego, sliced thin
8 slices baguette, lightly toasted
60g sliced chorizo
1 tbsp olive oil
Optional: drizzle of Spanish honey for contrast

Instructions:

Heat oven to 375°F (190°C).
Place chorizo on toasted baguette slices.
Layer with Fiery Manchego.
Drizzle lightly with olive oil.
Bake 5–7 minutes, until cheese melts and bubbles.
Optional: drizzle with honey for a sweet-spicy balance.

Serve warm with a glass of Rioja.