Nocilla Cookies & Cream Spread – 180g

Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.

The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.

For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.

This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.

Store in a cool, dry place, close securely after use and do not refrigerate.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.