Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

Pujadó Solano’s Cantabrian Boquerones bring the bright, delicate flavours of a classic Spanish tapa to your table. Carefully prepared by hand in Santoña, on Spain’s northern coast, these white anchovy fillets are marinated in vinegar and packed in sunflower oil, giving them a tender texture and a refreshing tang.

Their pale, silky flesh has a gentle seafood flavour, balanced by the lively acidity of the marinade. A simple combination of anchovies, vinegar, sunflower oil and sea salt allows the quality of the fish to shine, while the careful preparation reflects Santoña’s long tradition of anchovy craftsmanship.

Ready to enjoy straight from the pack, boquerones make an effortless addition to an aperitivo spread. We love them arranged on a small plate with chopped parsley, a little finely sliced garlic and a drizzle of extra virgin olive oil. Add crusty bread or crunchy picos to enjoy alongside.

For an easy pintxo, lay a fillet over tomato-rubbed toast and finish with a green olive. They also bring brightness to salads with ripe tomatoes, roasted peppers or sliced cucumber, and sit beautifully alongside Manchego and other Spanish tapas.

Pair with a chilled Albariño, a dry Manzanilla sherry or a cold beer for a simple taste of Spain’s northern coast.

Net weight: 110g
Drained weight: 75g
Ingredients: Anchovies, vinegar, sunflower oil and sea salt.
Allergen: Fish.

Storage: Keep refrigerated. Once opened, keep the fillets covered in oil and consume within two days.

Shipping: Please select URGENT shipping for delivery addresses outside Ontario or Quebec.

Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

Dimensions: 15 cm diameter × 5 cm high (approximately 5.9 × 2 in).

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.

Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.

Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.

STORAGE & CARE

Store in a cool and dry place away from sunlight.

When the ham is open, it is necessary to protect it from the air, because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavor of the first slices.

To protect the ham from the air, the best option is to cover it with thin slices of white fat. You can then cover it with plastic wrap to protect it completely.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavors.

We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.

INGREDIENTS

GLUTEN FREE

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergen free.

INCLUDES

A one-of-a-kind leg of Cinco Jotas ham weighing 7-8kg, selected by a master ham carver and handcrafted in Spain.

The ham is shipped in a luxury black protective cover.

Cinco Jotas is one of the best producers of bellota ham in the World. This is from the shoulder of the free roaming acorn fed pig. Shoulder ham tends to have a more unctuous texture than the hind leg ham, leaving a film of flavour in your mouth that is just incomparable to any other cured meats. 

Serve simply as it is, perhaps with some breadsticks or pan con tomate, and be transported to a tapas bar in Spain. 

* Gluten free

Bring a little Spanish sunshine to your next lunch with Coargal Sardines with Lemon. Made in Spain by Conservas Artesanas Gallegas, these sardines pair the savoury character of the fish with fresh lemon for a bright take on a classic conserva. Each 120g tin comes wrapped in colourful illustrated paper, making it as appealing on a tapas table as it is tucked into a thoughtful food gift.

This is an easy tin to build a meal around. Sardines and citrus are natural companions, and the lemon makes this a particularly inviting choice when you want something lively alongside bread, vegetables or a crisp salad. Keep a tin ready for a relaxed lunch, an impromptu aperitivo or an evening when a few carefully chosen ingredients are all you need.

Serving suggestions

For a simple Spanish-style tapa, arrange the sardines on toasted sourdough with thinly sliced red onion, chopped parsley and a few capers. Add a bowl of olives and some piquillo peppers, then let everyone help themselves. For something more substantial, serve them with warm boiled potatoes and green beans, or flake them gently into a white bean salad with celery and fresh herbs.

They also make a delicious open sandwich: spread a little alioli over crusty bread, add the sardines and finish with sliced cucumber or peppery rocket. When preparing pasta, fold the fish through at the end so the pieces retain their shape, then finish with parsley and freshly ground black pepper. Taste before adding more lemon, allowing the citrus already in the tin to guide the seasoning.

Wine pairing

Try a chilled Albariño for its fresh acidity and citrus character, or a dry Verdejo for a lively herbal pairing. A crisp Cava is another lovely option, especially when serving these sardines as part of a varied tapas spread.

Net weight: 120g. Drained weight: 84g. Origin: Spain. Allergen: fish.

The Colección Cambados Sardines from Spanish Pig brings a taste of the Spanish coast to your table with expertly crafted, hand-packed sardines that capture the essence of Galicia. These sardines are harvested from the pristine waters of the Atlantic, offering a taste that's as fresh as it is rich. Delicately canned in high-quality olive oil, each sardine is tender and flavorful, showcasing the traditional preservation methods that Galicia is known for.

Perfect for tapas, salads, or enjoyed straight from the tin, these sardines are a beautiful balance of taste and texture. Spanish Pig ensures only the finest selection, providing a product that celebrates Spanish seafood traditions and sustainable fishing practices. Whether shared with friends or added to your pantry as a go-to gourmet option, Colección Cambados Sardines promises an authentic Spanish experience packed with premium flavor and quality.

Presented in a lovely wooden box, this is the perfect gift idea for the sardine lver in your life or perhaps a treat for yourself and a brilliant way of trying three different kinds of sardine marinades by one of the best producers of canned seafood in the world, Cambados.

This box contains the following cans:

Cambados Small Sardines in Tomato Sauce

Gourmet Small Sardines in Spicy Sunflower Oil

Small Sardines in Marinade

Word of warning though, once you have tried them all you will be back for more! 

Que aproveche!

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

We loved this lighty smoked octopus by Lulina. Great texture and flavour. Recommended  

Octopus  olive oil, salt and natural smoke

ALLERGENS: It contains mollusks, may contain traces of fish and crustaceans. It does not contain gluten.

STORAGE: Store in a cool and dry place, once opened, keep refrigerated and consume within 24 hours

CAPACITY: 120 ml Net weight: 115 gr Drained weight: 72 g DESCRIPTION: For each can sold, CONSERVAS LULIÑA donates 0.15€ to the ECOMAR Foundation for its coastal cleaning project.

 NUTRITIONAL INFORMATION (PER 100g) Energy value (kj): 543 Energy value (kcal): 129 Fats (g): 4.1 Of which saturated (g): 0.7 Carbohydrates (g): 2.1 Of which sugars (g): 1 Proteins (g): 21 Salt (g): 1.2

Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.

Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.

Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.

Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.

If you are outside the city of Toronto. please select URGENT shipping at checkout as this is a thermally challenged product. It will be sent in a thermal mailer with ice packs and sent urgently. 

 Bring the bold flavours of Spanish cooking to your kitchen with our raw chorizo ibérico. Made with Ibérico pork, this fresh cooking sausage offers a rich, savoury character and a wonderfully juicy texture, making it an ingredient for everything from a simple supper to a generous weekend feast.

As it cooks, the sausage releases its flavourful fat, helping it develop a beautifully browned exterior while staying succulent inside. Those cooking juices are worth saving: let potatoes, beans or vegetables soak them up for a dish with extra depth and very little effort.

For an easy serving suggestion, pan-fry the chorizo and serve with crusty bread, roasted peppers and a crisp green salad. It is equally delicious grilled and tucked into a warm roll, or sliced after cooking and shared as part of a tapas spread. Add a spoonful of aioli for a creamy accompaniment.

You can also remove the casing and crumble the meat into a frying pan. Stir it through chickpeas with tomatoes, fold it into scrambled eggs, or use it to bring richness to rice dishes and pasta sauces. A little goes a long way, making this a versatile choice when you want the sausage to flavour the whole meal.

This is a raw sausage and must be thoroughly cooked before eating. Whether you keep things simple on the grill or simmer it gently in a comforting stew, chorizo ibérico brings satisfying flavour and plenty of possibilities to the table. Serve freshly cooked and enjoy with your favourite accompaniments.

A fun, handcrafted coastal hanging decoration from Shoeless Joe Ltd. UK designed and made in the Philippines, this small ornament brings a playful seaside touch to a kitchen, tree or gift wrap. Dimensions: 3.5 × 5 cm.

Bring the beauty of the sea to your table with this stunning handcrafted serving platter, adorned with a vibrant shoal of blue mackerel. Inspired by the rich fishing traditions of the Mediterranean, its striking marine design makes it equally suited to serving food or displaying as a decorative centrepiece.

Each platter is individually crafted by skilled artisans at a small family-owned factory in Italy, where traditional ceramic-making techniques have been passed down through generations. The vivid fish motifs are brought to life through the careful hand application of sponges, brushstrokes, and reactive glazes, ensuring that no two pieces are exactly alike. These subtle variations are part of the charm, giving every platter its own unique character.

Made from high-quality earthenware clay, this piece combines beauty with durability. Its generous size makes it perfect for presenting seafood, tapas, charcuterie, cheeses, roasted vegetables, or sharing platters for family gatherings and entertaining. For lovers of Spanish cuisine, it provides a particularly fitting backdrop for conservas, grilled fish, octopus, or a beautifully arranged tapas spread.

Part of the celebrated Creatures collection from BlissHome, this platter captures the spirit of coastal living and artisanal craftsmanship. Whether used for entertaining or simply displayed in the kitchen or dining room, it brings a touch of Mediterranean charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with vivid blue mackerel motifs
• Finished with hand-applied sponging, brushwork, and reactive glazes
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Dry Sausage – Salchichón Sarta by Redondo Iglesias (200g) is a Spanish charcutería classic crafted from the finest pork, seasoned with sea salt, black pepper, and garlic, then slowly cured in natural casings to develop its deep, savoury aroma. The word “sarta” refers to its signature horseshoe shape — a traditional form that enhances the even drying of the meat, giving each slice its perfect balance of tenderness and flavour.

Redondo Iglesias, a name synonymous with Spanish excellence since 1920, continues to follow time-honoured curing techniques in the mountain air of Salamanca. The result is a salchichón that’s aromatic, subtly spiced, and rich in umami, with a satisfying chew and a delicate marbling that melts on the palate.

Enjoy it as the centrepiece of a tapas spread, alongside Manchego cheese and crusty bread, or as a snack with a glass of Rioja. Whether served thinly sliced or cut into small bites for sharing, this dry sausage brings the essence of authentic Spanish craftsmanship straight to your table — a celebration of simplicity, patience, and the unmatched quality of Iberian tradition.

La Curiosa Tuna Belly Fillets in Olive Oil offer a luxurious take on one of Spain’s most prized conservas. Sourced from the tender belly of the tuna—known as ventresca—this cut is celebrated for its delicate texture, marbled richness, and incredibly buttery mouthfeel. La Curiosa, a modern producer based in Galicia, brings a fresh and design-forward approach to traditional Spanish seafood canning, using sustainable methods and a meticulous hand-packed process to preserve both flavour and integrity.

Each tin is filled with thick, silky fillets nestled in high-quality Spanish olive oil, enhancing the natural flavour of the fish without overpowering it. The result is an elegant balance of richness and clean oceanic depth. The ventresca practically melts on the tongue and is perfect served straight from the tin.

How to Enjoy:
For a simple yet stunning dish, layer the tuna belly over slices of warm roasted red piquillo peppers (available on SpanishPig.ca), top with a few flakes of sea salt and a splash of the oil from the tin. Serve with crusty bread or atop a light salad of arugula and cherry tomatoes.

Whether you're building a tapas spread, elevating a weekday lunch, or simply treating yourself to one of the finest expressions of canned seafood, La Curiosa Tuna Belly is a showstopper. It’s proof that exceptional flavour and heritage don’t need to be complicated—just beautifully preserved.

Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.

The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.

Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.

Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.

• Container: B - 4 OZ • Drained Weight: 110 g •