This sauce is synonymous with the flavour of Spain and is particularly known as the key ingredient in the world-celebrated dish, “Patatas Bravas.” Its taste profile is described as savory, spicy, smoky, and bright, making it a versatile addition to many culinary creations.

Espinaler's Brava Sauce is made with an intense spicy flavor, incorporating ingredients such as cayena (cayenne pepper), black pepper, and both sweet and spicy paprika. This combination of spices results in a sauce that is both flavorful and intense. The sauce is composed entirely of natural ingredients, free from additives, dyes, flavorings, or preservatives, ensuring a pure and authentic taste.

Whole boneless jamón | 100% Ibérico | Acorn-fed bellota | Extremadura, Spain

All the pleasure of a great Spanish jamón, in a piece ready for your own slicing. EXTREM’s boneless ham makes an exceptionally generous centrepiece for a long lunch, a serious tapas evening or a kitchen that likes to keep something rather special on hand.

From the dehesa of Extremadura

Based in Herreruela, Cáceres, EXTREM Puro Extremadura oversees its production from the countryside to the curing cellar. Purebred Ibérico pigs are acorn-finished during the montanera season, with the oak-studded dehesa at the heart of the producer’s story.

This is the hind-leg jamón, with the bone removed for easier portioning and slicing. The producer lists 42–48 months of natural curing for its boneless jamón; individual batch details follow the product label. Expect a savoury, gently nutty character and supple, finely marbled fat.

Choose your piece

Select your preferred weight from the options above. Each option represents an individually weighed whole boneless ham, and the displayed price is for that selected piece. This is a whole ham for slicing, rather than a pack of pre-sliced jamón.

At the table

Cut fine slices and let the serving portion lose its fridge chill. Arrange loosely on a plate and try the first slice on its own. Then bring out good bread, picos or a little pan con tomate. Our suggestion is a dry fino or manzanilla, or a crisp glass of cava. Keep the accompaniments simple and let the ham enjoy its moment.

Storage and delivery

Keep refrigerated and follow the pack’s storage and use-by instructions. Cut only what you plan to serve and protect the remaining piece. Select urgent shipping for delivery outside Toronto M postal codes.

The first image shows the boneless product. Secondary images are genuine EXTREM producer photography and serving suggestions; trays, wine and other foods are not included.

Meet the producer: Read our EXTREM story on The Hog’s Blog, including its chef collaborations, El Corte Inglés connection, and the differences between jamón and paleta.

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Paleta Ibérica de Bellota Extrem is a masterpiece of Spanish charcuterie, crafted from the foreleg of 100% purebred, acorn-fed Ibérico pigs raised in the rolling dehesas of Extremadura. These pigs roam freely through oak forests, feasting on acorns and natural pasture during the montanera season, developing the rich intramuscular fat and complex flavor that define true bellota quality.

The paletas are cured for a minimum of 24 months in Extrem’s natural cellars, where the mountain air of Montánchez and the master curers’ expertise work in harmony to create a product of extraordinary depth.

Tasting reveals a full-bodied, intensely aromatic profile: the fat is silky and glossy, melting effortlessly, while the meat delivers a harmonious balance of sweet acorn richness, umami depth, and a gentle saline finish. Compared to jamón, the flavor is slightly more pronounced, offering a robust, rustic elegance that true aficionados adore.

Like its jamón counterpart, Paleta Ibérica de Bellota Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura and has earned accolades for its exceptional quality, including recognition at the Great Taste Awards in London.

This is more than cured ham—it’s a concentrated expression of Spain’s culinary heritage, now available exclusively in Canada through Spanish Pig.

Jamón Ibérico de Bellota Extrem vs. Paleta Ibérica de Bellota Extrem

A Side-by-Side Tasting Guide

1. Cut of the Ham

• Jamón: Taken from the hind leg, larger in size, with more meat and a subtler, more refined flavor.

• Paleta: Taken from the foreleg, slightly smaller, with a higher ratio of fat to meat, giving a more intense, rustic flavor.

2. Curing Time

• Jamón: Aged a minimum of 36 months, allowing for deep, layered complexity.

• Paleta: Aged a minimum of 24 months, resulting in a bolder, more pronounced profile.

3. Flavour Profile

• Jamón: Delicate, elegant, with nutty sweetness and a lingering, balanced finish.

• Paleta: Fuller, more robust, with a slightly stronger umami punch and aromatic intensity.

4. Texture

• Jamón: Silky slices with gentle marbling.

• Paleta: Juicier, with a slightly denser bite.

5. Best For

• Jamón: Elegant tapas, fine wine pairings, and celebratory platters.

• Paleta: Everyday indulgence, bolder pairings, and sharing with true ham lovers.

Fangst Brisling No. 4 takes delicate Nordic sardines in a wonderfully aromatic direction. The small, tender brisling are preserved with allspice and clove, spices that bring warmth, gentle sweetness, and a subtly peppery depth to the fish without turning it into something heavy or overpowering.

It is a distinctive tin, but a very elegant one. The sardines remain at the centre: soft-textured, savoury, and naturally rich, while the spices give them a faintly festive, Scandinavian character. Allspice contributes notes reminiscent of pepper, nutmeg, and cinnamon, while clove adds an earthy perfume and a lingering warmth. Together, they make this an especially good choice for cooler-weather grazing, though it is equally compelling straight from the tin at any time of year.

Serve on buttered rye bread with pickled red onion or sharp mustard. They are lovely alongside roasted beetroot, apple slices, and crème fraîche, or added to a warm potato salad with dill and a little lemon. For a simple canapé, place one on crispbread with soft cheese and a few chopped cornichons.

A dry, bright white wine with good acidity works beautifully here, while a clean lager or chilled cider makes a relaxed alternative. An unusual and exceptionally well-composed Nordic conserva.

FANGST No. 1 is a distinctly Nordic take on smoked sardines: delicate, carefully prepared fish gently smoked and infused with the subtle wild aromas of heather and chamomile. It is a beautifully restrained combination. The sardines retain their natural richness and tender texture, while the smoke adds depth without dominating; heather contributes a faint, earthy floral note, and chamomile brings a soft, herbaceous lift.

This is a tin for those who enjoy the quieter, more nuanced side of conservas. The flavour is not aggressively smoky or heavily seasoned. Instead, it has a clean, elegant character that rewards slow eating, ideally with a few excellent accompaniments rather than too many competing flavours. FANGST’s approach is rooted in Scandinavian ingredients and preservation traditions, but the result is wonderfully versatile on the table.

Serve the sardines simply on dark rye bread or toasted sourdough with cultured butter, crème fraîche or soft goat’s cheese. Add quick-pickled cucumber, finely sliced radish or a little dill for brightness and crunch. They are also excellent with boiled new potatoes, a spoonful of mustard and a sharp green salad.

For a more substantial plate, use them in a warm potato salad with capers, celery, herbs and a lemony dressing, taking care to add the sardines at the end so they remain in generous pieces. They also pair beautifully with eggs: lay them over softly scrambled eggs on toast, or add to a hard-boiled egg and herb salad for an easy lunch.

For an elegant conservas board, combine with rye crisps, pickled onions, smoked butter, cucumber and fresh dill. The gentle floral seasoning and refined smoke make this an especially memorable tin—unusual enough to feel special, but balanced enough to return to again and again.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring everyone together around a generous taste of Spain with the Feast Box. This selection combines exceptional Ibérico ham, savoury charcuterie, Galician conservas, extra virgin olive oil and traditional almond sweets. Made for leisurely sharing, it is a thoughtful gift for food-loving friends, family or valued clients, and an inviting centrepiece for a festive tapas evening.

The highlight is our Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig. Delicate slices reveal the natural marbling that makes acorn-fed Ibérico so prized: silky fat, rich savoury flavour and a lingering nuttiness that rewards taking your time. Alongside it, Ibérico de Cebo offers a gently sweet, rounded character. Taste the two together to appreciate their different personalities, then explore the paprika warmth of sliced chorizo and the satisfying savoury depth of salchichón.

Each Feast Box includes:

• Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig 
• Ibérico de Cebo ham 
• Salchichón Vela sausage
• Sliced chorizo 
• La Curiosa sardines in olive oil 
• La Curiosa mussels in escabeche
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 
• 2 x Green olives, including Perelló Gordal pitted olives & Anchovy Stuffed Olives 
• 2 Kinds of Turron 

The La Curiosa tins bring a delicious taste of coastal Spain: tender sardines in olive oil and mussels with the bright, tangy character of escabeche. Large, fleshy Gordal olives provide a gently spicy contrast, while the elegant Relleu oil is lovely drizzled over crusty bread.

Finish with a side-by-side tasting of soft Jijona and crunchy Alicante turrón, two classic expressions of Spain’s almond confectionery tradition. Serve with coffee or a glass of sweet wine and let the conversation linger. Outside the festive season, seasonal sweets may be replaced with chocolate.

Photographs show a serving arrangement. Fruit, dishes, boards and decorations are not included.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring the warmth and generosity of a Spanish Christmas to the table with the Feliz Navidad Gift Box. This abundant selection brings together beautifully cured ham, Ibérico charcuterie, fine conservas, extra virgin olive oil and traditional festive sweets. It is a thoughtful gift for family, friends or valued clients, with plenty to open, share and enjoy over a leisurely celebration.

The tasting begins with three distinctive hams. Acorn-fed Ibérico de Bellota offers fragrant, nutty depth and delicate marbling that softens on the palate. Ibérico de Cebo brings a rounder, gently sweet flavour, while Serrano adds its own savoury character. Served side by side, they reveal how feeding and patient curing create some of Spain’s most memorable flavours. Sliced Ibérico chorizo and salchichón complete the charcuterie spread with paprika warmth and mellow, savoury richness.

Inside your Feliz Navidad selection:

• Hand-carved Ibérico de Bellota ham — 70g
• Ibérico de Cebo ham — 100g
• Serrano ham — 100g
• Sliced Ibérico chorizo — 100g
• Sliced Ibérico salchichón — 100g
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 500ml
• Real Conservera Española fried mussels in escabeche — Selección 1920
• Gourmet small sardines in olive oil
• Cantabrian anchovies
• Two varieties of olives, including Perelló Manzanilla Picante
• Marcona almonds
• Traditional Spanish turrón
• Doña Jimena almond polvorones — 200g

The Selección 1920 mussels bring a bright, savoury escabeche contrast to the rich meats, while Perelló olives add a lively, gently spicy bite. The elegant Relleu oil is lovely drizzled over bread or used to finish a simple festive dish.

Finish with turrón and Doña Jimena’s wonderfully crumbly almond polvorones alongside coffee or a glass of sweet wine: a deliciously Spanish way to linger at the table. Outside the festive season, seasonal sweets may be replaced with chocolate.

Serving dishes, boards and decorative greenery are not included.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

This contains a perishable item (sobrasada) and thereby will require urgent shipping outside of M postal codes of Toronto.

This selection is a true crowd pleaser! We have done the planning for you, all you have to do is add some bread or breadsticks and you have a delicious, gourmet Spanish charcuteria spread. 

The charcuteria selection for three includes: 

• Hand-carved Iberico ham (70g)
• Sliced chorizo (100g)
• Sobrasada (spreadable chorizo) (350g)
• Hand Carved Serrano ham (12month+ cured) (100g)
• Piquillo peppers
• Green olives

From time to time we may have to substitute items for similar ones.

Add a fresh pop of colour to your kitchen with the Fish Linen Blend Tea Towel in Green, a beautifully balanced blend of cotton and linen that brings both softness and strength to your daily routine. Sustainably crafted in Sweden and screen-printed with ecological dyes, it’s designed to be absorbent, durable, and wonderfully easy to care for — simply wash cold and hang to dry. The built-in hanging loop makes it as practical as it is stylish.

At Spanish Pig, we believe the experience of great food begins well before the first bite. It starts with an atmosphere — a table that feels inviting, a kitchen that reflects warmth, and small details that elevate everyday rituals. This tea towel fits seamlessly into that philosophy. Its vibrant green hue pairs beautifully with rustic tapas boards, gleaming tins of conservas, or a freshly sliced plate of jamón, adding a touch of Scandinavian charm to your Spanish-inspired culinary moments.

Made from a 50/50 cotton-linen blend, it offers the perfect combination of softness and resilience, ideal for everything from drying glasses to setting the scene for a cozy, curated spread. Brought to North America by Square Love, proud distributor of Anneko Designs, this towel mirrors the same thoughtful craftsmanship we celebrate at Spanish Pig.

Made from a 50/50 Cotton-Linen Blend, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) Square Love is the proud North American distributor of Anneko Designs.

Made from 100% Linen, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) 

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

2022 was dry year with a pure expression of Montsant's Mediterranean terrior. More flower and fruit expression and volume. 85% syrah and 15% grenache gris this cuvee has more depth, tannin and acidity than your average rosé, it may be worth considering this as a light red. A gorgeous interplay between dual limestone and decomposed granitic soils. Half of the grapes were directly pressed, and half saw 18-hours of skin contact, giving it a gorgeous deep pink hue. This was Cosecha's first collaboration wine made at harvest in 2018. 

Now a success in Canada, Spain, the UK and Germany, the name, a nod to the iconic Jimi Hendrix song Foxy Lady, is an unconventionally delicious wine with notes of strawberry, fresh cut watermelon, grapefruit, cinnamon and pepper. 

There’s a good amount of power with Foxy Lady, with a generous palate and a deliciously saline finish.

Experience the pure taste of the Atlantic with these Galician Razor Clams in Brine, a true delicacy of Spanish seafood tradition. Harvested from the pristine estuaries of Galicia, these razor clams are carefully selected for their size, texture, and quality, then expertly cleaned to ensure a perfectly sand-free, tender bite every time.

These clams are gently cooked and preserved in a delicate, natural brine made with water, onion, lemon, and bay leaf, enhancing their naturally sweet, briny flavor without overpowering it.  The result is a refined, ocean-forward taste with a firm yet succulent texture that stands out in every bite.

Perfect for effortless gourmet dining, enjoy them straight from the tin, with a squeeze of fresh lemon, or served over toasted bread. They also elevate seafood platters, pastas, and tapas spreads, pairing beautifully with crisp white wines or sparkling cava.

Beyond their exceptional flavor, razor clams are a nutritious choice—high in protein, low in fat, and naturally rich in essential minerals, making them ideal for a balanced, high-quality diet.

Nutritional Values (per 100g):

• Energy: 74 kcal
• Protein: 22 g
• Fat: <1 g
• Carbohydrates: 1 g
• Salt: 1.5 g

Ingredients: razor clams, water, onion, lemon, bay leaf, salt.

YOU MUST SELECT URGENT SHIPPING AT CHECKOUT

Rubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence

Please note these steaks are frozen. 

Rubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.

The sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.

Simple Spanish Steak Plate
A fuss-free way to let the beef shine:

Ingredients:

• 1 Rubia Gallega sirloin steak

• Olive oil

• Sea salt flakes

• Piquillo peppers

• Marinated olives

• Thin-cut chorizo

• Rustic bread or crackers

Method:
Let the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.

Wine Pairing:
For a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.

Available in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.

Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.

Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.

Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.

The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.

Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.

Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).

YOU MUST BE 19 TO ORDER THIS PRODUCT

Clarete is Goyo's interpretation of a classic among Spanish wines. It's a light red made with a blend of cofermented Tempranillo and Albillo. Fresh and fragrant with aromas of wild red berries, shrubbery and pine scents, a milky hint and strokes of dark soil. 

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wine serves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass. 

Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. While grape growing and winemaking in the region is exceedingly ancient (Goyo’s cellar dates to the Roman era), the modern history of the region began with the founding of the Ribera del Duero D.O. by 12 wineries in 1982. In the past 40 years, this number has grown massively, and the region’s reputation for extracted, oak-influenced wines made primarily from Tempranillo has been solidified by the emergence of nearly 300 bodegas, including the producers of some of the most expensive Spanish wines.

Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. Instead, greatly inspired by natural winemakers like Pierre Overnoy from the Jura, Goyo began farming without chemicals and making wines in a style more like his grandparent's than his neighbors. Beginning with three parcels of old vines in 2003, he has charted his own course in the increasingly industrial and commercial landscape of Ribera del Duero, embracing centenarian vineyards and traditional methods of winemaking in equal measure.

From those few hectares of initial vineyards in 2003, Goyo and his wife Diana Semova Georgieva now manage the organic farming of roughly 40 hectares of vines in Ribera del Duero, making their own wines from roughly 10 of those hectares. These selected plots of old vines, mostly around the town of Roa, are planted to Tempranillo, Graciano, Albillo, and Malvasia; most vineyards, especially the oldest plots, are co-planted to red and white varieties.

100% Tinta Fina (Tempranillo) from the Los Quemados vineyard of 56-year-old vines planted on red sands with pebbles. At 960m above sea level this is one of the highest vineyards in Ribera del Duero. The grapes are destemmed and macerated for 5-6 days in temperature-controlled stainless steel tanks. As fermentation begins, the juice is racked off the skins into old French oak barrels to ferment and complete malolactic. This style of shorter maceration winemaking is what Goyo terms “clarete.” Bottled without the addition of SO2 and without fining or filtering.

• You must be over 19 to have this product delivered and you must purchase at least 1 item of food 
  

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Gift box appearance may differ from the photograph.

The Alicja Ginger Vegan Dark Postcard Chocolate Bar is a bold and beautifully crafted treat that marries rich, 70% dark chocolate with the warm, invigorating heat of crystallized ginger. Vegan and dairy-free, it’s a standout choice for those who want indulgence without compromise. Each bite delivers a satisfying snap, followed by the smooth, slightly bitter depth of premium dark chocolate, uplifted by zingy, aromatic ginger pieces that leave a pleasant warmth on the palate.

Alicja Confections is known not just for its flavour combinations, but also for its playful, artistic packaging. This bar is part of their “Postcard Chocolate” line—meaning you can actually mail it just like a postcard, thanks to the sturdy, mailable design. Whether you’re gifting it or enjoying it yourself, it’s a treat that looks as good as it tastes.

Handmade in small batches in Canada, the Ginger Vegan Dark bar is perfect for lovers of strong flavours and beautiful design. It’s a sophisticated snack, an ideal gift, or a pick-me-up with personality. Bold, spicy, and entirely plant-based—it’s proof that vegan chocolate doesn’t mean sacrificing flavour or flair.

ONLY AVAILABLE FOR DELIVERY OR PICKUP IN TORONTO

The Lladró Golden Pig Tray is where fine Spanish craftsmanship meets playful elegance—and it just so happens to bear a striking resemblance to the Spanish Pig himself. Handmade in Valencia by the world-renowned Lladró atelier, this porcelain tray is crowned by a gleaming 24-karat gold pig: a symbol of abundance, celebration, and tongue-in-cheek luxury.

More than just décor, it’s a design piece that pays homage to Spain’s culinary heritage—making it the perfect companion to the finest jamón. And fittingly, this exclusive piece is available only through Spanish Pig, the sole Canadian stockist of both the tray and Extrem—one of the most prestigious ham producers in all of Spain (if not the best). This makes the Golden Pig Tray not just a statement of style, but a collector’s item with real gastronomic pedigree.

Whether you use it to present charcutería, to serve guests, or simply to admire, the minimalist matte tray contrasts beautifully with the reflective gold pig perched atop it—bold yet refined, classic yet cheeky. It's equally at home on a dining table, bar cart, or display shelf.

This is luxury with personality: a celebration of Spanish food, craftsmanship, and flair—brought to Canada with exclusivity and passion by Spanish Pig. Pair it with a plate of Extrem Jamón Ibérico de Bellota and you have not just a snack, but a centrepiece.

Limited availability. For those who appreciate the finer (and more fabulous) things in life.

This sashimi quality Galician tuna belly fillets in extra virgin olive oil & sweet red piquillo peppers is out of this World delicious.

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers is a delicious and flavourful gourmet product from Spain. Made from the finest quality yellowfin tuna belly, this fish is carefully cooked and preserved in premium quality olive oil with a touch of piquillo peppers, which adds a sweet and slightly spicy flavor to the fish.

This product is a perfect addition to any charcuterie board or as a gourmet ingredient in your favorite recipes. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes such as salads, sandwiches, and pasta.

About the brand

Conservas de Cambados is a Spanish brand that specializes in producing high-quality canned seafood products. The company is based in the coastal town of Cambados, in the Galicia region of Spain, which is known for its rich culinary tradition and high-quality seafood.

Conservas de Cambados prides itself on using only the freshest and highest-quality ingredients in its products. The company works closely with local fishermen to source the best-quality seafood from the Galician coast, and uses traditional cooking and canning methods to preserve the natural flavor and texture of the ingredients.

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Spicy oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in spicy sunflower oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Origin: Spain

Ingredients: Small sardines, sunflower oil, cayenne and salt.

Allergy advice: contains fish.

111g - 115 gram metal tin

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Order this authentic Spanish charcuterie spread for 4 and create a memorable, gourmet experience for your friends and family to enjoy! 

Each box includes:

• Hand-cut Ibérico de Cebo (grain/grass fed) ham - 100g
• Ibérico de Bellota ham - 100g
• Chorizo - 200g
• Sobrasada Iberico (spreadable Ibérico chorizo)- 300g
• Salchichon Iberico - 100g
• Spanish olives

This selection includes something for everyone - to the highest quality Ibérico de Bellota ham to delicious smoky chorizo to salchichon, a mild cured meat that kids will love. All you need is some baguette or breadsticks and you´ve got yourself an authentic Spanish feast. You'll feel transported to the tapas bars of Madrid!

Everything is cured and vaccum sealed and will last a long time even after opening so you can keep going back for more.

 *Gluten free

A quirky, handcrafted and painted hanging ornament designed in the UK by Shoeless Joe Ltd. This playful seaside scene is made in the Philippines and brings a little coastal character to a kitchen or gift display. Dimensions: 3.4 × 19 cm.

Add a natural Mediterranean touch to your kitchen or dining table with this striking green and white ceramic olive oil dispenser. Its organic, hand-painted style pattern and softly rounded shape give it a distinctive character, while the practical pouring spout makes serving simple and precise.

Ideal for olive oil, vinegar or other sauces, this dispenser helps keep pouring controlled and your table free from unnecessary spills. The rich green and warm white colour combination works beautifully alongside rustic ceramics, wooden serving boards and fresh Spanish ingredients.

Use it when dressing salads, finishing grilled vegetables, drizzling olive oil over seafood or serving oil alongside fresh bread for dipping. Its decorative appearance also makes it attractive enough to leave on the table between meals, rather than storing it away in a cupboard.

Whether used every day or brought out for entertaining, this dispenser combines practical function with eye-catching design. It would make a thoughtful gift for cooks, food lovers and anyone who enjoys creating a beautiful dining setting.

Pair it with quality extra virgin olive oil and other Mediterranean tableware for a relaxed, stylish presentation inspired by the colours and character of southern Europe.

Material: White Porcelain w/ clear gloss interior Size: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz Care: Dishwasher safe, non-toxic, 100% food safe. If you microwave please use caution as porcelain can get very hot. Note: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY