Order this authentic Spanish charcuterie spread for 4 and create a memorable, gourmet experience for your friends and family to enjoy! 

Each box includes:

• Hand-cut Ibérico de Cebo (grain/grass fed) ham - 100g
• Ibérico de Bellota ham - 100g
• Chorizo - 200g
• Sobrasada Iberico (spreadable Ibérico chorizo)- 300g
• Salchichon Iberico - 100g
• Spanish olives

This selection includes something for everyone - to the highest quality Ibérico de Bellota ham to delicious smoky chorizo to salchichon, a mild cured meat that kids will love. All you need is some baguette or breadsticks and you´ve got yourself an authentic Spanish feast. You'll feel transported to the tapas bars of Madrid!

Everything is cured and vaccum sealed and will last a long time even after opening so you can keep going back for more.

 *Gluten free

Rosara Guindilla Peppers are slender, tangy green peppers from the Basque Country, preserved in vinegar and packed with character. These traditional “piparras” are mild in heat but bold in flavour, offering a clean acidity and crisp bite that makes them a beloved staple in northern Spanish cuisine. Handpicked at peak ripeness and preserved by Rosara with the same care they apply to all their artisanal products, these guindillas are the ultimate accent for pintxos, cured meats, or conservas.

Their briny sharpness balances rich foods like jamón Ibérico, anchovies, or cheese, and they’re also perfect for skewering into Gilda-style tapas. With no artificial preservatives or colouring, just clean, honest flavour, Rosara Guindilla Peppers are an easy way to add Spanish flair to any board or plate.

Recipe: Classic Gilda Skewers

Ingredients (from spanishpig.ca):

• Rosara Guindilla Peppers

• Anchovy Fillets in Olive Oil

• Olives

Instructions:

1. On a small skewer or toothpick, thread one olive, one anchovy fillet (folded), and one guindilla pepper.

2. Repeat to make several pintxos.

3. Serve chilled with a splash of extra virgin olive oil or alongside a glass of vermouth.

A quintessential Basque tapa—simple, sharp, and deliciously addictive. Would you like a cooked dish next using guindillas?

Handfuel Lemon Marcona Almonds (40g x 12) combine the sophistication of Spain’s prized Marcona almonds with a bright, zesty twist of lemon. Known as the “Queen of Almonds,” Marconas are naturally sweeter, softer, and more buttery than standard varieties — and Handfuel elevates them with a refreshing citrus note that’s both elegant and energizing.

Each perfectly roasted almond is lightly coated with natural lemon seasoning, creating a balance of tangy and nutty flavours that awaken the palate without overwhelming it. The result is a snack that feels as at home on a charcutería board beside Manchego and jamón as it does in your bag for a midday pick-me-up.

Packed in twelve convenient 40g resealable pouches, these almonds offer portion-controlled indulgence with no compromise on quality. They’re gluten-free, plant-based, and rich in healthy fats — a smart, flavourful choice for those who appreciate gourmet snacking on the go.

Whether you’re entertaining, travelling, or simply craving something refined yet effortless, Handfuel Lemon Marcona Almonds bring a burst of sunshine and Spanish flair to any occasion. A little sweet, a little tart, and irresistibly moreish — this is Mediterranean snacking at its most stylish.

Elegance meets utility in the Handmade Stoneware Carafe & Vase from Dadasi. Crafted with care, each piece is shaped from durable stoneware and finished in a sleek matte black glaze that feels both modern and timeless. With its generous 47 oz capacity, this vessel is as practical as it is beautiful, designed to flow seamlessly between roles in your home.

As a carafe, it’s ideal for serving water, wine, or even sangria at the table. The stoneware naturally retains temperature, keeping drinks cooler for longer, while the matte finish provides a tactile grip that feels good in the hand. Its clean lines and minimalist silhouette make it a striking centrepiece for any dining occasion, from casual family meals to a more refined setting.

When not in use for serving, this piece transitions effortlessly into a vase. Its height and wide opening make it perfect for arranging flowers, whether a full bouquet or a few dramatic stems. The black matte glaze creates a stunning contrast against fresh blooms or dried arrangements, allowing colours and textures to pop.

The beauty of handmade craftsmanship is that no two carafes are exactly alike — subtle variations in shape and glaze give each vessel its own character, a reminder of the artisan’s hand. Functional, versatile, and artful, the Dadasi Stoneware Carafe & Vase is more than an object of daily use — it’s a piece of design you’ll treasure in any room of your home.

Now available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.

Whether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.

Each cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.

Easy Spanish-Style Ibérico Pork Belly

Ingredients (all available at Spanish Pig):
– 500g Ibérico pork belly
– Spanish sea salt
– Pimentón de la Vera (smoked paprika)
–Anchovy stuffed olives (chopped)
– A splash of Jaén Picual extra virgin olive oil
– Roasted piquillo peppers (for garnish)

Instructions:

Preheat oven to 300°F (150°C).

Score the pork belly skin, rub with olive oil, salt, and paprika.

Roast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.

Top with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!

Que aproveche 

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

levate your dining experience with our exquisite House Gourmet Ceramic Octopus Plates, a true blend of artistry and functionality. These plates, available in three stunning colors—white, lilac, and pink—add a sophisticated touch to any table setting. Inspired by the elegance of marine life, each plate is carefully crafted to resemble the fluidity of ocean waves, creating a unique and timeless aesthetic.

The white plate embodies simplicity and versatility, making it ideal for showcasing vibrant dishes. The lilac plate, with its soft yet rich hue, adds a subtle pop of color, perfect for serving appetizers or desserts with flair. The pink plate, with its warm, playful tone, infuses your table with charm and creativity.

Made from premium ceramic, these plates are not only visually captivating but also highly durable and dishwasher-safe, ensuring both practicality and elegance. Their slightly textured surface enhances grip and adds depth to their design, while their size and curvature make them ideal for serving gourmet portions.

Whether you’re entertaining guests or indulging in a quiet meal, these plates are perfect for creating a memorable dining experience. Pair them with your favorite culinary creations to bring a touch of coastal charm right to your table.

Utterly gorgeous, hand made ceramic Conservas Dishes from one of our favourite Conservas producers in Portugal. These stunning dishes come in 4 fabulous colors and are honestly our favorite new product in the shop this season! Designed to hold a tin of conservas, for easy, adorable, mess- free serving. These dishes will catch any spilled oils or brine so that you can swipe them up with good crusty bread, and pass the fish to others at the table!

They can also be used in tons of creative ways. From holding stacks of crackers on cheese platters, to olives. It's a judgement free zone, folks! Whatever your intended use, you're going to want to add a few to your kitchen collection!

Briny, buttery, and full of Spanish soul, José Lou’s Pitted Green Manzanilla Olives are a pantry essential for anyone who loves bold, Mediterranean flavour. Grown under the Andalusian sun and harvested at peak ripeness, these classic Manzanilla olives are known for their firm texture, mild saltiness, and smooth, nutty finish.

Carefully pitted for convenience, they’re ideal for effortless snacking, tapas spreads, or tossing into salads, martinis, and paellas. Each bite is a little burst of southern Spain — think aperitivo hour in Sevilla, with a chilled glass of fino sherry and a bowl of olives within arm’s reach.

José Lou, a family-run producer in Aragón, is known for doing things the traditional way — preserving the natural flavour of the olives without overprocessing. These are olives that taste like they should: clean, fresh, and deeply satisfying.

No fuss. Just authentic Spanish flavour, ready to serve.

Ingredients: Green Manzanilla olives, water, salt, acidifier (citric acid), antioxidant (ascorbic acid).
No artificial colours or preservatives.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Tinto Montsant 2022 is a spirited red that captures the rugged beauty and warmth of the Montsant region. Composed primarily of organically farmed Grenache and Carignan, this wine brings a lively burst of red and dark fruits, evoking sun-ripened blackberries, cherries, and a touch of plum. A whisper of wild herbs, earthy tones, and a hint of peppery spice add layers of complexity, making each sip both inviting and expressive of its Mediterranean origins.

On the palate, Volador Tinto is medium-bodied with silky tannins that lend structure without overwhelming, balancing its juicy fruit with a smooth, refreshing acidity. Notes of licorice and dried herbs emerge alongside the core of ripe berries, leading to a clean, mineral finish that reveals Montsant’s distinct terroir. Perfect for pairing with grilled meats, roasted vegetables, or tapas, this wine is a versatile companion to a range of dishes.

Josep Grau’s approach to minimal intervention winemaking shines in Volador Tinto, allowing the grapes’ natural flavors to lead. The result is a vibrant, accessible wine with a depth and character that speak to its Catalonian roots and the care with which it was crafted.

An exquisite delicacy from Spain’s northern coast, where tradition, patience, and sea-salt air shape every fillet. These anchovies are sourced from the icy waters of the Bay of Biscay during peak season, then hand-cleaned, salted, and aged for months to achieve their buttery texture and deep umami flavour. The result is a smooth, meaty anchovy with none of the harshness you might expect — just elegance in every bite.

La Curiosa is known for its uncompromising commitment to quality. Every tin is packed by hand, using only the finest fish and the best extra virgin olive oil. The result? Anchovies that melt in your mouth — perfect for elevating a slice of crusty bread, a fresh tomato salad, or your favourite pasta.

Spanish Pig is proud to be the exclusive Canadian importer of La Curiosa’s Cantabrian Anchovies. That means you won’t find these premium fillets anywhere else in the country. If you’re looking to experience anchovies the way Spaniards do — as a centrepiece, not an afterthought — this is your chance. Stock is limited due to small-scale production, so treat yourself to a tin while they’re still available. This is anchovy perfection.

Exclusive to Spanish Pig in Canada, La Curiosa octopus is one of the star cephalopods from Galicia. It is a typical product in Spanish gastronomy that enjoys a special prestige. 

The elaboration process is manual, just by using its tentacles and adding the classic Galician sauce, prepared with natural ingredients, based on olive oil and paprika, turning this product into a delicacy. 

Made in Spain

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

La Curiosa Sardines with Lemon in Olive Oil (Sardinas con Limón en Aceite de Oliva) offer a bright, citrusy twist on a beloved Galician classic. Harvested from the cool Atlantic waters, these sardines are hand-selected for their quality and texture, then delicately steamed and packed in extra virgin olive oil with a touch of natural lemon. The result is a conserva that’s fresh, balanced, and bursting with character.

The lemon adds a subtle lift to the sardines’ natural richness, bringing a gentle zing that enhances rather than overwhelms. It’s a perfect harmony—the soft, savoury fish meets the bright, aromatic citrus, all wrapped in smooth Spanish olive oil. Whether enjoyed straight from the tin or as part of a larger dish, this pairing feels clean, modern, and effortlessly Mediterranean.

As with all of La Curiosa’s conservas, the preparation is done by hand, following traditional methods, and the presentation is both elegant and playful—designed to appeal to a new generation of seafood lovers who value both quality and creativity.

Serve these lemon-scented sardines on warm sourdough or crackers, in a fresh salad with herbs and fennel, or flaked through pasta with a little garlic and parsley. They also shine as a light tapa with a crisp glass of white wine or vermouth on ice.

For those who enjoy their conservas with a hint of citrus brightness, La Curiosa Sardines with Lemon in Olive Oil are a refreshing and refined take on a time-honoured tradition—clean, vibrant, and undeniably delicious.

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

La Curiosa pickled mussels come from one of the best-placed trays in the famous estuary in Galicia, Arosa.

Once selected, then fried in oil olive and lovingly packed by hand, one by one,  the mussels are covered with La Curiosa's marinade based on natural ingredients like natural paprika, black pepper, chilli, clove and bay leaf.

Made in Spain

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

Curried tuna belly, product of Galicia, hand packed with love. 

We love the balance of flavours with this tender tuna. We sliced open an avocado and placed the tuna curry inside. It was the perfect lunch! 

Ingredients : Tuna belly fillets, sunflower oil, onion, green curry sauce, Espelette pepper and salt. May contain traces of molluscs and crustaceans.

Net weight: 115 gr.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

• 1 can La Curiosa Tuna Belly

• 2 slices rustic bread, toasted

• 2-3 roasted piquillo peppers

• Extra virgin olive oil

• Sea salt & black pepper

• Optional: parsley or chive garnish

Instructions:

1. Drizzle toasted bread with olive oil.

2. Gently lay tuna belly pieces on top.

3. Add strips of piquillo pepper.

4. Season lightly with salt and pepper.

5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.