La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

La Curiosa Sardines with Lemon in Olive Oil (Sardinas con Limón en Aceite de Oliva) offer a bright, citrusy twist on a beloved Galician classic. Harvested from the cool Atlantic waters, these sardines are hand-selected for their quality and texture, then delicately steamed and packed in extra virgin olive oil with a touch of natural lemon. The result is a conserva that’s fresh, balanced, and bursting with character.

The lemon adds a subtle lift to the sardines’ natural richness, bringing a gentle zing that enhances rather than overwhelms. It’s a perfect harmony—the soft, savoury fish meets the bright, aromatic citrus, all wrapped in smooth Spanish olive oil. Whether enjoyed straight from the tin or as part of a larger dish, this pairing feels clean, modern, and effortlessly Mediterranean.

As with all of La Curiosa’s conservas, the preparation is done by hand, following traditional methods, and the presentation is both elegant and playful—designed to appeal to a new generation of seafood lovers who value both quality and creativity.

Serve these lemon-scented sardines on warm sourdough or crackers, in a fresh salad with herbs and fennel, or flaked through pasta with a little garlic and parsley. They also shine as a light tapa with a crisp glass of white wine or vermouth on ice.

For those who enjoy their conservas with a hint of citrus brightness, La Curiosa Sardines with Lemon in Olive Oil are a refreshing and refined take on a time-honoured tradition—clean, vibrant, and undeniably delicious.

Zamburiñas in scallop sauce, fresh and exceptionally tender, sourced from the Galician rías.

The selection and cleaning processes are carried out manually to choose the finest specimens and ensure thorough removal of any impurities and sand.

The scallop sauce is a flavorful preparation inspired by a traditional Galician recipe, made with tomato, onion, olive oil, wine, paprika, and great care.

Thanks to their versatility and ready-to-eat format, they can be enjoyed straight from the tin or lightly enhanced with complementary ingredients. This makes them a convenient yet sophisticated option for both everyday meals and special occasions.

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

• 1 can La Curiosa Tuna Belly

• 2 slices rustic bread, toasted

• 2-3 roasted piquillo peppers

• Extra virgin olive oil

• Sea salt & black pepper

• Optional: parsley or chive garnish

Instructions:

1. Drizzle toasted bread with olive oil.

2. Gently lay tuna belly pieces on top.

3. Add strips of piquillo pepper.

4. Season lightly with salt and pepper.

5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

La Curiosa Sardines with Padrón Peppers in Olive Oil (Sardinas con Pimientos de Padrón en Aceite de Oliva) offer a bold, unmistakably Galician twist on a classic. This inventive conserva brings together two local icons from the region’s Atlantic coast: plump, tender sardines and the famed Padrón pepper—mild, green, and slightly smoky, with the occasional hint of heat.

Hand-selected from the day’s catch, the sardines are gently steamed to preserve their flaky texture and natural flavour. They’re then paired with small slices of roasted Padrón peppers and packed in silky olive oil, allowing the subtle vegetal sweetness and slight char of the peppers to infuse the fish. The result is a beautifully balanced tin—soft, savoury sardines lifted by the earthy brightness of the pepper, with just the faintest suggestion of spice.

As with all La Curiosa conservas, this tin is a celebration of craftsmanship and creativity. The fish are handled with care, the ingredients are thoughtfully paired, and the packaging is fresh and modern—making it a perfect choice for curious palates and lovers of elevated tinned seafood.

Enjoy it simply with crusty bread and a squeeze of lemon, flake it into a salad of greens and white beans, or pair with roasted potatoes for a Galician-inspired small plate. It also makes an excellent tapa alongside a chilled glass of Godello or a light Spanish lager.

La Curiosa Sardines with Padrón Peppers is more than a clever pairing—it’s a delicious snapshot of Galicia in a tin: flavourful, fresh, and wonderfully original.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

La Esquirla del Bardallo 2019 is a wine that speaks to the rich, layered heritage of Spanish viticulture. Grown in select vineyards, it draws on the unique terroir of the Bardallo region, capturing the intensity of mature, sun-soaked grapes. This vintage reveals a deep ruby hue, hinting at its bold personality and concentration. Aromas of black cherry, plum, and subtle oak spice emerge on the nose, underscored by hints of tobacco and mineral earthiness that add complexity.

On the palate, La Esquirla del Bardallo 2019 offers an elegant balance of fruit and structure. Silky tannins support flavors of ripe dark fruit, cocoa, and a touch of smokiness, making each sip layered and satisfying. The finish is long and polished, with a touch of licorice that enhances its lingering impact. Ideal for pairing with roasted meats, aged cheeses, or a robust paella, this wine is crafted for those who appreciate a full-bodied yet nuanced experience.

We got so excited when we received these at Spanish Pig that we ripped a box open immediately. The taste of polvorones for many is the taste of Christmas itself.

Traditional Polvorones are a crumbly Spanish shortbread with almonds. As mentioned, a typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper. Que bueno!

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

IF YOU ARE OUTSIDE OF TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AS THIS CONTAINS PERISHABLES.

Gather with friends or family and celebrate with La Familia Tapas Selection.

Serving 4-6 tapas style, this curated selection of authentic Spanish cured meats, ham, cheese, conservas and more, will create an memorable food experience that everyone will enjoy. 

The Familia Tapas Selection includes:

• 200g Chorizo 
• 100g salchichón Iberico (mild cured sausage, similar to salami)
• 100g Iberian Cebo ham 
• 100g Hand Carved Serrano ham
• Wedge of Manchego cheese (approx 200g)
• Gourmet tinned mussels
• 2 types of Spanish olives
• Crunchy breadsticks

With this selection, you can´t go wrong! All you need to do is gather everyone together and open some great wine. 

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

La Pastora Tear Drop Peppers, also known as Piquillo de Lágrima, are a gourmet delicacy from Spain celebrated for their unique teardrop shape and exquisite balance of sweetness and tang. These small, bright red peppers are handpicked at peak ripeness and carefully preserved to maintain their tender texture and vibrant flavour. Unlike spicy varieties, La Pastora Tear Drop Peppers are mild and fruity, offering a burst of natural sweetness that complements savoury dishes beautifully.

Their versatility makes them a chef’s secret weapon — perfect for adding colour and refinement to cheese boards, tapas, and charcuterie platters. They pair wonderfully with creamy cheeses like goat or Manchego, or can be used to brighten salads, seafood, and grilled meats. Their glossy finish and jewel-like appearance also make them a stunning garnish.

Produced by La Pastora, a Spanish company renowned for premium-quality conservas, these peppers embody the meticulous care and culinary heritage of Spain’s fertile growing regions. Whether served straight from the jar or gently warmed in olive oil, La Pastora Tear Drop Peppers elevate any dish with their harmonious sweetness, delicate acidity, and irresistible visual appeal — a small yet luxurious taste of authentic Spanish craftsmanship.

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian