A delicious artisanal Galician pâté made selecting the best raw material from the Rías Gallegas, the necora together with the Gallego crab, are the jewels in the crown when it comes to Galician seafood. Gluten-free, without additives or preservatives. 

• Made in Spain • Weight: 80g

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

La Curiosa Sardines with Padrón Peppers in Olive Oil (Sardinas con Pimientos de Padrón en Aceite de Oliva) offer a bold, unmistakably Galician twist on a classic. This inventive conserva brings together two local icons from the region’s Atlantic coast: plump, tender sardines and the famed Padrón pepper—mild, green, and slightly smoky, with the occasional hint of heat.

Hand-selected from the day’s catch, the sardines are gently steamed to preserve their flaky texture and natural flavour. They’re then paired with small slices of roasted Padrón peppers and packed in silky olive oil, allowing the subtle vegetal sweetness and slight char of the peppers to infuse the fish. The result is a beautifully balanced tin—soft, savoury sardines lifted by the earthy brightness of the pepper, with just the faintest suggestion of spice.

As with all La Curiosa conservas, this tin is a celebration of craftsmanship and creativity. The fish are handled with care, the ingredients are thoughtfully paired, and the packaging is fresh and modern—making it a perfect choice for curious palates and lovers of elevated tinned seafood.

Enjoy it simply with crusty bread and a squeeze of lemon, flake it into a salad of greens and white beans, or pair with roasted potatoes for a Galician-inspired small plate. It also makes an excellent tapa alongside a chilled glass of Godello or a light Spanish lager.

La Curiosa Sardines with Padrón Peppers is more than a clever pairing—it’s a delicious snapshot of Galicia in a tin: flavourful, fresh, and wonderfully original.

* ONLY AVAILABLE FOR DELIVERTY IN TORONTO AND GTA - YOU MUST BE OVER 19 TO RECEIVE THIS PRPODUCT

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

La Esquirla del Bardallo 2019 is a wine that speaks to the rich, layered heritage of Spanish viticulture. Grown in select vineyards, it draws on the unique terroir of the Bardallo region, capturing the intensity of mature, sun-soaked grapes. This vintage reveals a deep ruby hue, hinting at its bold personality and concentration. Aromas of black cherry, plum, and subtle oak spice emerge on the nose, underscored by hints of tobacco and mineral earthiness that add complexity.

On the palate, La Esquirla del Bardallo 2019 offers an elegant balance of fruit and structure. Silky tannins support flavors of ripe dark fruit, cocoa, and a touch of smokiness, making each sip layered and satisfying. The finish is long and polished, with a touch of licorice that enhances its lingering impact. Ideal for pairing with roasted meats, aged cheeses, or a robust paella, this wine is crafted for those who appreciate a full-bodied yet nuanced experience.

We got so excited when we received these at Spanish Pig that we ripped a box open immediately. The taste of polvorones for many is the taste of Christmas itself.

Traditional Polvorones are a crumbly Spanish shortbread with almonds. As mentioned, a typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper. Que bueno!

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

IF YOU ARE OUTSIDE OF TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AS THIS CONTAINS PERISHABLES.

Gather with friends or family and celebrate with La Familia Tapas Selection.

Serving 4-6 tapas style, this curated selection of authentic Spanish cured meats, ham, cheese, conservas and more, will create an memorable food experience that everyone will enjoy. 

The Familia Tapas Selection includes:

• 200g Chorizo 
• 100g salchichón Iberico (mild cured sausage, similar to salami)
• 100g Iberian Cebo ham 
• 100g Hand Carved Serrano ham
• Wedge of Manchego cheese (approx 200g)
• Gourmet tinned mussels
• 2 types of Spanish olives
• Crunchy breadsticks

With this selection, you can´t go wrong! All you need to do is gather everyone together and open some great wine. 

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

La Pastora Tear Drop Peppers, also known as Piquillo de Lágrima, are a gourmet delicacy from Spain celebrated for their unique teardrop shape and exquisite balance of sweetness and tang. These small, bright red peppers are handpicked at peak ripeness and carefully preserved to maintain their tender texture and vibrant flavour. Unlike spicy varieties, La Pastora Tear Drop Peppers are mild and fruity, offering a burst of natural sweetness that complements savoury dishes beautifully.

Their versatility makes them a chef’s secret weapon — perfect for adding colour and refinement to cheese boards, tapas, and charcuterie platters. They pair wonderfully with creamy cheeses like goat or Manchego, or can be used to brighten salads, seafood, and grilled meats. Their glossy finish and jewel-like appearance also make them a stunning garnish.

Produced by La Pastora, a Spanish company renowned for premium-quality conservas, these peppers embody the meticulous care and culinary heritage of Spain’s fertile growing regions. Whether served straight from the jar or gently warmed in olive oil, La Pastora Tear Drop Peppers elevate any dish with their harmonious sweetness, delicate acidity, and irresistible visual appeal — a small yet luxurious taste of authentic Spanish craftsmanship.

Lady Joseph’s Crackers with Oak-Smoked Salt are an elegant expression of simplicity elevated through craftsmanship. Handcrafted in La Rioja, Spain, these artisanal crackers are made with premium extra virgin olive oil and a touch of naturally smoked salt, slowly baked to perfection. The result is a light, crisp texture with a subtle smokiness that enhances every bite without overpowering — a refined balance of savoury and aromatic notes.

Each cracker is infused with the essence of traditional Spanish baking, offering a delicate crunch that pairs beautifully with cheeses, charcutería, pâtés, or conservas. The oak-smoked salt adds a whisper of depth that complements both bold and mild flavours, making them a versatile choice for entertaining or everyday snacking.

True to Lady Joseph’s legacy, these crackers are made with only natural ingredients — no preservatives, artificial flavours, or additives. Every batch reflects the brand’s dedication to quality, authenticity, and old-world charm.

Presented in a beautifully designed vintage-style box, Lady Joseph’s Oak-Smoked Salt Crackers bring a touch of Spanish sophistication to any table. Whether served as part of a tapas spread or enjoyed on their own, they offer a distinctive taste of the Mediterranean, baked with care and artisanal passion.

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

CAN ONLY BE SENT TO AN TORONTO ADDRESS AND YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE 

Laneway 11 Gin is a vibrant, small-batch Canadian gin crafted with meticulous attention to detail. Its blend of traditional botanicals and modern flair offers a well-balanced flavour profile. The gin incorporates bright citrus notes, a subtle juniper backbone, and herbal undertones that create a smooth, versatile spirit suitable for cocktails or sipping neat. Presented in an eye-catching bottle, it’s both a conversation starter and a premium choice for gin enthusiasts. Laneway Distillers have established a reputation for innovation, and this gin is no exception, delivering a fresh take on classic gin traditions

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

A private reserve collaboration wine with Cellers Joan D'Anguera Maiols is an organically grown, low-intervention Grenache. 

This wine channels a sense of place and terroir incredibly well. Grapes were grown in white clay and sandy soils in Darmós, Spain in the southern region of the Montsant D.O. 

Seventh-generation winemakers Joan and Josep d'Anguera have finessed Grenache into this lifted, ethereal red. Medium-bodied, complex and refreshing, expect strawberry fruit leather, cherry, an herbal note and subtle tannins.

Los Peperetes Percebes (Gooseneck Barnacles) are one of the true delicacies of the Galician coast—rare, dramatic, and utterly unforgettable. Harvested by hand from the wave-battered rocks of the Atlantic shoreline, percebes are not just seafood; they’re an adventure, a testament to the bravery of the percebeiros who risk life and limb to collect them at low tide.

Peperetes captures the essence of this wild delicacy in each carefully packed tin. The barnacles are cooked simply in seawater, preserving their pure, saline flavour and distinctive texture. The result is intensely oceanic—briny, slightly sweet, with a deep mineral richness that evokes crashing waves and rugged coastlines. There’s nothing quite like it.

Each tin is prepared with the utmost care, selecting only the finest specimens and preserving their natural appearance and texture. Though traditionally eaten fresh, Los Peperetes has perfected the technique of canning percebes without compromising their character—making this a rare opportunity to try one of Spain’s most elusive seafood treasures in the comfort of your own home.

This conserva is best enjoyed simply: opened and served at room temperature, perhaps with a glass of Albariño or a crisp Manzanilla to complement its maritime character. The flavour is so striking, it needs no accompaniment—just curiosity and a sense of occasion.

Recognised with accolades for its commitment to quality and authenticity, Los Peperetes continues to set the benchmark for premium conservas. Their Percebes are a shining example of how tradition, craftsmanship, and nature come together in one small, extraordinary tin.

For the adventurous palate or the curious foodie, Peperetes Percebes offer a true taste of the Atlantic—raw, refined, and absolutely unforgettable.

Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Los Peperetes Canned Boquerones bring the elegant simplicity of Spain’s beloved white anchovies to your table—without compromising an ounce of freshness or flavour. While fresh boquerones (often found behind the counter at specialty shops or tapas bars) need to be consumed within days and kept chilled, Peperetes’ version is preserved and packed at peak freshness using traditional methods and premium ingredients—so you get all the delicacy, with none of the rush.

What sets these apart? First, they’re expertly marinated in vinegar and olive oil, just like the fresh kind—but thanks to the canning process, their flavour mellows and deepens over time, giving them a beautifully balanced acidity and a luxuriously tender bite. Unlike some fresh versions that can lean overly sharp or vinegary, these have a more rounded, integrated taste.

Hand-packed in Galicia by one of Spain’s most respected conserva producers, these boquerones are also exceptionally consistent in quality, presentation, and flavour—something even fresh varieties can’t always guarantee.

Ready to enjoy straight from the tin, they’re perfect with crusty bread, olives, or a crisp glass of Albariño. In short: same delicacy, no compromise, longer shelf life. Just pure, bright, ocean-fresh flavour—anytime you fancy.

From Galicia’s rugged Atlantic coast comes one of Spain’s most prized conservas: Los Peperetes Sardine Fillets in Olive Oil. Each sardine is carefully selected, hand-cleaned, and delicately filleted before being packed in the highest quality Spanish olive oil. The result is a beautifully tender texture and a flavour that is both rich and elegant—full of the natural taste of the sea, balanced with the smoothness of olive oil.

Los Peperetes are celebrated for their artisanal methods, ensuring that every tin preserves the essence of tradition while delivering an exceptional gourmet experience. These sardines are versatile and refined, whether enjoyed straight from the tin or as part of a more elaborate tapa. With their clean taste and silken texture, they embody the best of Spain’s canning heritage—simple ingredients elevated to perfection.

Serving Suggestion:
For an effortless tapa, toast thick slices of country bread and rub lightly with a cut clove of garlic. Place sardine fillets on top, drizzle with a little of their olive oil, and finish with a squeeze of fresh lemon and a sprinkle of chopped parsley. Pair with a chilled Albariño or a crisp lager for the perfect Spanish bite