Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Turn a gathering into a Spanish feast with La Familia Tapas Selection. Serving four to six tapas-style, this generous collection brings together exceptional cured meats, gourmet seafood, olives and crunchy picos.

At its heart are Ibérico de Cebo ham and Ibérico salchichón. Iberian pork is prized for its natural fat marbling, which gives these specialities their supple texture and rich flavour. Patient curing develops layers of aroma and savoury depth. The ham offers delicate sweetness and a silky finish, while the salchichón brings gentle spice and rounded richness.

La Familia Tapas Selection includes:

• Chorizo – 100g: Bold Spanish cured sausage with aromatic paprika and garlic.
• Gourmet tinned sardines: Tender, savoury fish that brings coastal flavour to the spread.
• Ibérico salchichón – 100g: Mild, delicately peppered cured sausage with a supple bite.
• Ibérico de Cebo ham – 100g: Flavourful Spanish ham with delicate marbling and lingering sweetness.
• Hand-carved Serrano ham – 100g: Delicate slices with mellow sweetness and satisfying savoury depth.
• Gourmet tinned mussels – 120g: Tender mussels in a tangy marinade.
• Two types of Spanish olives: Briny bites to complement the meats and seafood.
• Picos Camperos – 180g: Traditional Spanish breadsticks with a satisfying crunch.

A memorable gift or an effortless feast: open, arrange, pour your favourite Spanish wine and enjoy together.

Serving suggestion: fruit and tableware pictured are not included.

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

La Torrederos Verdejo 2023 is a vibrant expression of one of Spain's most celebrated white grape varieties, produced in the renowned D.O. Rueda by family-owned Bodegas Torrederos. Crafted from 100% Verdejo grapes grown in the region's mineral-rich soils, this certified organic and vegan wine showcases the purity of both the fruit and the land. Cool nights and warm, sunny days allow the grapes to ripen slowly, preserving their natural freshness while developing impressive aromatic intensity. Careful winemaking in temperature-controlled stainless steel tanks ensures that the character of the Verdejo grape remains front and centre, resulting in a wine that is fresh, expressive and wonderfully balanced.

Pale straw yellow with bright green reflections, La Torrederos Verdejo immediately entices with aromas of ripe pear, green apple and citrus, complemented by delicate notes of fennel, fresh herbs and a subtle aniseed character derived from the region's distinctive mineral soils. On the palate it is crisp, lively and beautifully textured, offering vibrant flavours of white orchard fruits, lemon zest and hints of tropical fruit. A refreshing backbone of acidity provides excellent structure, while the finish is long, clean and pleasantly persistent, with a delicate mineral edge that invites another sip.

This versatile white wine is a superb companion to seafood, grilled fish, oysters, sushi, ceviche and Mediterranean salads. It also pairs beautifully with creamy goat's cheese, vegetable dishes, grilled chicken and classic Spanish tapas. Serve well chilled at 8–10°C to fully appreciate its aromatic freshness and lively character. Whether enjoyed as an aperitif on a warm summer evening or alongside a leisurely meal with friends, La Torrederos Verdejo 2023 captures the bright, elegant spirit of Rueda and demonstrates why Verdejo has become one of Spain's most sought-after white wines. As an organic and vegan-certified wine, it offers a contemporary choice without compromising on quality, authenticity or flavour.

A beautiful biscuit tin earns its place twice: first at the table, then in the kitchen long after the last biscuit has disappeared. Lady Joseph’s 300g assortment combines an attractive illustrated metal tin with a selection of biscuits that makes choosing just one a pleasantly difficult task.

The selection brings together lemon curd, chocolate-filled, and orange-and-dark-chocolate varieties. Citrus provides a bright contrast to the richer chocolate flavours, while the different biscuit styles give the assortment plenty of variety. It is well suited to sharing, whether your guests favour something fruity, something chocolatey or a little of each.

Open the tin with a pot of tea, a round of coffees or an after-dinner espresso. For a more generous dessert spread, arrange the biscuits alongside fresh fruit and small pieces of dark chocolate. They also make a lovely finishing touch after tapas, when everyone wants a sweet bite but nobody needs a large pudding.

The decorative presentation makes this an easy choice for a host gift, a birthday treat or a thoughtful addition to a Spanish food hamper. There is no need to know somebody’s single favourite flavour when the tin offers several to explore.

Once empty, the metal tin can be kept for kitchen odds and ends or another selection of treats. It is the sort of packaging that feels too good to put away.

Net weight: 300g. Product of Spain. Store in a cool, dry place. Please refer to the individual packaging for complete ingredients, allergens and the best-before date.

Lady Joseph’s Christmas Biscuit Assortment Tin brings a little festive ceremony to the simplest pleasure: opening a tin of biscuits and putting the kettle on. Its decorative seasonal design makes it a lovely gift, while the 300g selection inside is made for sharing over the holidays.

The assortment combines chocolate-filled, cocoa and caramel biscuits, offering a comforting range of flavours for the tea table. Chocolate brings richness, cocoa adds a deeper note, and caramel rounds out the selection with its familiar sweetness. There is enough variety to encourage a second visit to the tin, in the interests of comparison, naturally.

Serve these biscuits with tea, coffee or hot chocolate during a quiet afternoon, or bring them out after a festive meal. For an easy dessert platter, add fresh clementines, a few pieces of turrón and some dark chocolate. The result feels generous and celebratory without requiring another session in the kitchen.

The illustrated metal tin is especially suited to a host gift, a seasonal thank-you or a food hamper. It is a thoughtful choice for biscuit lovers and an easy way to add a Spanish touch to Christmas traditions.

After the biscuits have been enjoyed, keep the tin for festive ribbons, small kitchen treasures or next year’s treats. The pleasure of this gift continues beyond the contents.

Net weight: 300g. Product of Spain. Store in a cool, dry place and keep the biscuits sealed after opening. Consult the pack for the full ingredient list, allergen declarations and best-before date.

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

Brighten your tea break with Lady Joseph Lemon Curd Biscuits, a delicate Spanish treat with a lemon cream centre. The gentle citrus flavour makes these an inviting choice for anyone who loves the combination of a sweet biscuit and a fresh lemon finish. Presented in Lady Joseph’s decorative packaging, the 100g box is equally suited to sharing at home or slipping into a thoughtful food gift.

These biscuits are made in Spain without palm oil or artificial flavours. They bring an easy touch of occasion to an everyday pause: put the kettle on, set out a small plate and let the lemon do the rest. This is the 100g biscuit selection, a separate product from Lady Joseph’s 130g butter shortbread tube, so you can explore both styles or choose the one that suits your table.

Serving suggestions

Enjoy them straight from the box with afternoon tea, or arrange a few beside a bowl of fresh berries for a simple dessert. Their citrus character is particularly appealing alongside strawberries, raspberries or a spoonful of thick natural yoghurt. For a more indulgent finish to dinner, serve them with vanilla ice cream and a little fresh fruit, letting the biscuits provide the texture and lemon flavour.

You can also crumble a biscuit over a small bowl of yoghurt just before serving, or offer them as part of a dessert platter with chocolate and seasonal fruit. Keep the accompaniments simple so the lemon cream remains the centre of attention. For gifting, pair the box with a favourite tea or a selection of other Spanish sweet treats.

Tea and wine pairing

Darjeeling tea is a lovely choice for a lighter afternoon pairing, while a classic black tea works well for an everyday cup. For an after-dinner wine pairing, try a small glass of sweet Moscatel; its sweetness and citrus notes are a natural fit for a lemon biscuit.

Net weight: 100g. Origin: Spain.

Lady Joseph Lemon Curd Butter Shortbread brings together the richness of pure butter biscuits and the bright character of lemon cream. Made with butter sourced from small local producers in northern Spain and artisan lemon cream, these biscuits offer an indulgent way to enjoy a much-loved citrus pairing. The decorative 130g tube makes an attractive present for a host, a thoughtful addition to a hamper or a lovely treat to keep at home.

This is Lady Joseph’s butter shortbread version of lemon curd biscuits, distinct from the brand’s separate 100g lemon biscuit box. Choose it when you want the comforting character of butter shortbread alongside a fresh lemon accent. It is an easy way to make a quiet coffee break feel special, or to finish a meal without preparing a complicated dessert.

Serving suggestions

Arrange the biscuits on a small plate with freshly brewed tea and enjoy them on their own first, allowing the butter and lemon flavours to take the lead. For a simple dessert, serve a biscuit or two beside vanilla ice cream and fresh raspberries. A spoonful of lightly whipped cream and sliced strawberries also makes an appealing accompaniment when you want something generous with very little effort.

For a dessert board, combine the shortbread with a few pieces of dark chocolate, seasonal berries and another favourite biscuit. You can crumble a small amount over yoghurt or ice cream just before serving, keeping the rest whole for dipping or sharing. The tube also makes a useful centrepiece for a small gift built around tea, coffee and Spanish sweet treats.

Tea and wine pairing

Try Earl Grey for its fragrant citrus character, or a plain black tea to balance the buttery biscuit. For a dessert wine pairing, a small glass of sweet Moscatel complements the lemon cream. Serve the wine lightly chilled and keep the accompaniments simple.

Net weight: 130g. Origin: Spain. Contains butter (milk).

Dark chocolate and Seville orange make a wonderfully familiar partnership, and Lady Joseph gives them a crisp, biscuit-sized home. These Spanish cookies bring the richness of chocolate together with a bright citrus note, creating a small treat that feels equally at ease beside a morning coffee or on an after-dinner plate.

The appeal is in the contrast. Chocolate lends depth and a gently bitter edge, while orange adds fragrance and a lively finish. The crisp cookie provides the satisfying bite that makes you reach for the next one. It is an easy flavour combination to love, with enough character to keep things interesting.

Serve a few alongside an espresso, a café con leche or a pot of black tea. For a simple dessert, arrange them with fresh orange segments and a spoonful of vanilla ice cream. They also work beautifully crumbled over yoghurt, where the citrus and chocolate add a little occasion to an everyday bowl.

The 130g box is a useful addition to a Spanish food hamper and an appealing small gift on its own. Pair it with another biscuit variety for a tea-time selection, or add a chocolate bar for a thoroughly indulgent present.

Lady Joseph’s distinctive packaging makes these cookies easy to give, although keeping a box in your own cupboard is an equally sensible plan. Some gifts are best addressed to yourself.

Net weight: 130g. Store in a cool, dry place and reseal after opening. Contains wheat; check the packaging for full ingredients and allergen information.

Lagar de Costa Albariño is a vibrant and elegant white wine produced in the renowned Rías Baixas region of Galicia, in northwestern Spain. Crafted from 100% Albariño grapes, this wine reflects the unique Atlantic influence that has made the region one of Spain’s most celebrated white wine-producing areas. The vineyards are located close to the coast, where cooling ocean breezes and mineral-rich soils contribute to the wine’s distinctive freshness and complexity.

On the nose, Lagar de Costa offers an enticing bouquet of ripe peach, apricot, citrus zest, green apple, and delicate white flowers. Subtle hints of sea spray and minerality add depth and character, evoking the rugged Galician coastline. The palate is crisp and refreshing, with lively acidity balancing flavours of stone fruit, lemon, and pear. A refined mineral backbone carries through to a long, clean finish, making the wine both refreshing and sophisticated.

This Albariño is exceptionally food-friendly and is considered one of Spain’s finest partners for seafood. It pairs beautifully with oysters, scallops, mussels, razor clams, grilled fish, octopus, and other shellfish. Its bright acidity also makes it an excellent companion to sushi, ceviche, fresh salads, and Mediterranean cuisine.

Lagar de Costa is a wine that captures the essence of Galicia: fresh, coastal, and effortlessly elegant. Whether enjoyed as an aperitif on a warm afternoon or served alongside a seafood feast, it delivers a pure expression of Albariño and the Atlantic terroir that has made this grape variety famous around the world.

Lágrimas Ibéricas are one of Spain’s wonderful lesser-known butcher’s cuts. Their name translates as “tears”, describing the long, narrow pieces of Ibérico pork found between the ribs. Known in English as pork rib fingers, these richly marbled pieces have the remarkable depth of flavour that makes fresh Ibérico pork a favourite in Spanish kitchens.

Unlike ordinary lean pork, lágrimas contain fine seams of intramuscular fat that soften as they cook. The result is exceptionally succulent meat with delicious golden edges when prepared over a barbecue, plancha or in a cast-iron pan. A generously sized piece makes a beautiful main course, shared between diners or served as part of a Spanish grill.

Keep the preparation straightforward. Pat the meat dry, season with sea salt and black pepper, then sear to build colour. Continue cooking until the pork is safely cooked through, checking with a meat thermometer, and rest before slicing. Serve with good olive oil, rosemary and a little lemon, alongside patatas bravas, roasted piquillo peppers or pan con tomate.

Sold as ONE substantial raw, boneless Ibérico pork piece, approximately 500–550 g per pack. These are natural butcher’s cuts, so individual weights vary. The original supplier invoice gives an average of approximately 536 g per piece. Supplied frozen; thaw in the refrigerator and follow the individual pack label for net weight, storage and use-by information. PERISHABLE: urgent temperature-controlled shipping is required outside Toronto M postal codes. Product images are AI-generated illustrations and cooking suggestions, not photographs of the exact piece supplied.

CAN ONLY BE SENT TO AN TORONTO ADDRESS AND YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE 

Laneway 11 Gin is a vibrant, small-batch Canadian gin crafted with meticulous attention to detail. Its blend of traditional botanicals and modern flair offers a well-balanced flavour profile. The gin incorporates bright citrus notes, a subtle juniper backbone, and herbal undertones that create a smooth, versatile spirit suitable for cocktails or sipping neat. Presented in an eye-catching bottle, it’s both a conversation starter and a premium choice for gin enthusiasts. Laneway Distillers have established a reputation for innovation, and this gin is no exception, delivering a fresh take on classic gin traditions

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

A private reserve collaboration wine with Cellers Joan D'Anguera Maiols is an organically grown, low-intervention Grenache. 

This wine channels a sense of place and terroir incredibly well. Grapes were grown in white clay and sandy soils in Darmós, Spain in the southern region of the Montsant D.O. 

Seventh-generation winemakers Joan and Josep d'Anguera have finessed Grenache into this lifted, ethereal red. Medium-bodied, complex and refreshing, expect strawberry fruit leather, cherry, an herbal note and subtle tannins.

Les Mouettes d’Arvor Vintage Ville Bleue 2024 Sardines are a beautiful expression of traditional Breton cannery craft. Carefully selected sardines are hand-packed in olive oil, allowing their rich, naturally savoury flavour and tender texture to shine. The 2024 vintage tin is designed not only to be enjoyed now, but also to improve with time: as it rests, the fish becomes softer and more integrated with the oil, developing an even silkier character.

Made in Concarneau, Brittany, Les Mouettes d’Arvor has been producing quality tinned fish since 1959. Their vintage sardines celebrate a particular season’s catch, presented in an illustrated tin that is as collectible as it is delicious. Ville Bleue makes a lovely gift for anyone who appreciates good design, French food culture and the quiet pleasure of a truly excellent sardine.

Enjoy them simply and avoid draining the olive oil—it carries so much of the flavour.

Serving suggestions

• Serve at room temperature on buttered toasted sourdough with a squeeze of lemon.
• Lay over warm steamed potatoes with capers, parsley and a Dijon vinaigrette.
• Make a classic French-style sandwich with good bread, salted butter and sliced radish.
• Add to a salad of white beans, tomatoes, shallot and fresh herbs.
• Spoon onto crispbread with crème fraîche and cracked black pepper.
• For ageing, store the unopened tin in a cool, dark place and turn it over occasionally.

Los Peperetes has taken its celebrated collaboration with Galicia's Airas Moniz one step further, pairing the prized ventresca (belly) of Almadraba bluefin tuna with Airas Moniz's exceptional artisan butter.

Ventresca is the most succulent and coveted part of the tuna, prized for its natural marbling, delicate layers and almost melting texture. The bluefin is carefully cooked to retain that extraordinary richness before being covered with melted Airas Moniz butter. Inside the tin, something rather magical happens: the natural fat of the tuna slowly melds with the butter, creating an incredibly silky, rich and complex preserve.

And this is no ordinary butter. Made in Chantada, Galicia, from the raw milk of pasture-raised Jersey cows, Airas Moniz's intensely golden butter comes from one of Spain's most acclaimed artisan dairies. Airas Moniz products are used by some of Spain's leading chefs, including Joan Roca, Javier Olleros, Diego Guerrero and Andoni Luis Aduriz, while the dairy has accumulated major national and international awards for its cheeses and sustainable approach.

The partnership itself has pedigree: in 2026, Los Peperetes' original bonito tuna belly with Airas Moniz butter received the Galicia Alimentación “Excelencia Atlántica” Award. This bluefin version takes that remarkable idea into even more luxurious territory.

The result is extraordinary: buttery, saline, deeply savoury and almost impossibly tender.

Spanish Pig is the exclusive Canadian importer of this very special preserve. Quantities are extremely limited, and we don't expect these tins to stay on our shelves for long.

How to enjoy: Submerge the unopened tin in hot water for approximately two minutes before opening. This gently melts the butter and brings the ventresca to its perfect silky texture. Serve simply with excellent bread — this is a product that needs absolutely nothing else.

120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

• One of the most sought-after molluscs from the sandbanks of the Galician Rias
• High iron and calcium content
• Government-guaranteed origin, quality and freshness
• Sustainable and artisanal fishing
• Origin: Galicia, Spain
• Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.