Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

Imagine a sun-drenched courtyard in the Spanish countryside — a wooden table, a chilled glass of wine, and a bowl of olives marinated just like this. Sarasa’s “Receta del Cortijo” Marinated Green Olives are a true taste of rural Spain, inspired by the traditional farmhouse (cortijo) recipes passed down through generations.

These firm green olives are marinated in a carefully crafted blend of garlic, red pepper, vinegar, and herbs, creating a flavour that’s bold yet balanced, briny yet gently spiced. There’s no overwhelming heat — just a warm, rustic depth that brings out the natural richness of the olive. Each jar captures the essence of Spanish hospitality: simple ingredients, layered flavour, and a lot of heart.

Perfect for an aperitivo, cheese board, or picnic, they also shine tossed into salads, alongside grilled meats, or as a quick tapa with Manchego and crusty bread. Whether you’re hosting or simply indulging, they offer an instant way to bring Mediterranean charm to your table.

Produced in Navarra by family-run brand Sarasa, known for preserving Spain’s culinary traditions, these olives are prepared without shortcuts or unnecessary processing — just quality ingredients and time-honoured technique.

Open a jar, and you’re not just opening a snack — you’re opening a moment: rustic, rich, and full of Spanish character.

Size: 370ml
Ingredients: Green olives, water, salt, vinegar, garlic, red pepper, natural flavourings, acidulant (E-330), and preservatives (E-202, E-211).
No artificial colours. Just authentic flavour, a lo español.

Fresh, vibrant and effortlessly elegant, the 2024 Marta Maté Rosado captures the refined side of Spanish rosé with remarkable precision. Produced in the high-altitude vineyards of Ribera del Duero, this is a rosé that balances freshness, texture and subtle complexity in equal measure.

In the glass, it reveals a delicate pale pink hue with brilliant clarity. Aromas of wild strawberry, raspberry and pink grapefruit emerge immediately, followed by gentle floral notes and a faint mineral character that adds lift and sophistication. The palate is crisp and energetic, with bright red berry fruit layered alongside hints of blood orange, fresh herbs and a refreshing saline edge. The finish is long, clean and beautifully balanced, making it incredibly easy to return to glass after glass.

Unlike heavier or overly sweet rosés, Marta Maté Rosado 2024 leans into elegance and restraint. There is freshness here, but also structure and depth, making it as suitable for the dining table as it is for an aperitivo on a warm afternoon. It pairs wonderfully with seafood, conservas, grilled vegetables, cured meats and Mediterranean dishes.

Crafted in limited quantities with meticulous attention in both vineyard and cellar, this vintage feels particularly polished and expressive. A modern Spanish rosé with precision, character and genuine charm.

Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.

This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.

What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.

A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp

anish.

Mascaró Reserva Cava is a refined expression of Spanish sparkling wine, handcrafted with precision and elegance in the heart of Penedès. Made from carefully selected native grape varieties — Xarel·lo, Macabeo, and Parellada — it embodies the traditional méthode champenoise, where secondary fermentation occurs in the bottle, followed by a minimum of 24 months of aging on the lees. The result is a sparkling wine of remarkable finesse and depth.

In the glass, it shows a pale golden hue with an enduring stream of fine bubbles. Aromas of ripe apple, pear, and citrus mingle with subtle notes of toasted brioche, almond, and a touch of honey from extended aging. On the palate, it’s dry and lively, offering crisp acidity balanced by a creamy texture and lingering finish.

Mascaró, a family-owned estate since 1946, is known for its dedication to quality and authenticity. Every bottle is produced entirely on the property — from vineyard to cellar — ensuring full control over the process. Mascaró Reserva is the perfect choice for elevating an evening aperitif, pairing with oysters, cured meats, or Manchego cheese. It captures the essence of Catalan craftsmanship: elegant, expressive, and effortlessly celebratory.

Deep, bold, and beautifully complex, the 75% Bourbon Dark Chocolate Bar by McGuire Chocolate Company is a bar for true dark chocolate lovers. Made bean-to-bar in New Brunswick, this small-batch creation features ethically sourced cacao infused with the subtle warmth of real bourbon — not in a loud, overpowering way, but as a gentle undertone that adds depth, aroma, and intrigue.

The high cacao content delivers an intense, full-bodied chocolate experience, rich in natural cocoa notes with hints of vanilla, oak, and spice — all elevated by a whisper of bourbon that lingers on the finish. There’s no harsh alcohol bite, just a smooth, slow-unfolding flavour that calls to mind the elegance of a post-dinner chocolate negro con licor in a tucked-away Spanish bar.

This bar is beautifully balanced: bold without bitterness, indulgent without excess. Whether paired with a glass of Rioja, sipped alongside a neat bourbon, or enjoyed all on its own, it offers a moment of true artisanal indulgence.

Ingredients: Organic cacao, organic cane sugar, bourbon.
No artificial flavours, no preservatives — just pure craft chocolate with a spirited twist.

From the producers

"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers."

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

Monte Nevado Rotating Jamonera (Jamonero Espec Rotatorio)

The Monte Nevado Rotating Jamonera is a professional-grade ham stand designed for both functionality and elegance. Weighing in at 5.93 kg, this jamonera offers outstanding stability, making it ideal for carving even the largest legs of jamón with precision and ease.

Its standout feature is the rotating head, which allows the ham to be turned effortlessly without needing to be repositioned—perfect for smooth, continuous slicing from multiple angles. This is especially useful when working with premium hams like Ibérico de Bellota, where every slice counts.

Crafted with high-quality materials and expert engineering, the Monte Nevado jamonera is built to last. Whether you're a seasoned jamón carver or just getting started, this stand helps ensure safe handling and consistent slices every time. The sleek, professional look also makes it a great centerpiece for home gatherings, events, or restaurant presentations.

Trusted by ham masters across Spain, this is the same model used in many professional kitchens and ham shops. If you're investing in whole legs of Spanish jamón, the right stand makes all the difference—and this one delivers.

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.

The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.

Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.

Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.

Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.

Features

• Handcrafted in Italy by skilled artisans
• Unique hand-applied octopus design
• Made from durable, high-quality earthenware
• Ideal for salads, seafood dishes, pasta, and sharing plates
• Oven safe
• Dimensions: 30cm diameter x 30cm width x 9cm height
• Hand wash recommended

Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.

• Container: 370 ML CAN. • Drained Weight: 150 G •

THIS CONTAINS CHEESE AND WILL REQUIRE URGENT SHIPPING 

The Olé Box is a gourmet treat that will be sure to impress with its selection of the most premium Spanish ham, cheese, conservas, olive oil and snacks available. The perfect gift for clients, loved ones or a special treat for yourself! Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each gourmet Olé gift box includes:

Premium Extra Virgin Olive Oil

Jamón Ibérico de Bellota - 100g 

Aged manchego cheese - 175g

Black Garlic Manchego cheese  - 175g

2 Different Kinds of Olives 

Canned Tuna Belly

100g Marcona almonds

Turron

From time to time, we may replace brands shown with items of a similar quality. 

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

Full Name: Organic Extra Virgin Olive Oil “Day” 100% Picual - Nobleza del Sur -

This 100% picual monovarietal olive oil Grand Cru will take you on a journey to Spain, in the ardent Andalusia, where this variety originates. This green fruitiness with notes of freshly cut grass, tomato and red fruits, offers delicacy on the nose and palate as well as a character structure with bitterness and ardence present.

 Multi-awarded, this olive oil recently received a gold medal at the New York Olive Oil Competition and the Leone d'Oro competition in Italy. It is also referenced in the olive oil reference guide, Flos Olei, with a score of 99/100.

Rincón de la Subbética Extra Virgin Olive Oil (EVOO) is a true gem from the heart of Andalucia, hailing from the mountainous Sierras Subbéticas Natural Park in Córdoba, Spain. Produced exclusively from 100% Hojiblanca olives, this award-winning organic olive oil is celebrated worldwide for its intensity, complexity, and outstanding quality.

From the very first pour, its vivid green hue and bright aroma of freshly cut grass, tomato vine, and green almonds hint at the extraordinary experience to come. On the palate, Rincón de la Subbética is a bold and structured oil: its entry is smooth, giving way to a crescendo of green fruit, artichoke, banana peel, and a hint of citrus, followed by a well-balanced bitterness and peppery finish that lingers. It’s an oil that proudly showcases the hallmark intensity of the Hojiblanca variety, with elegant harmony and depth.

This olive oil is not just delicious—it’s one of the most decorated EVOOs in the world, consistently ranking at the top of international competitions, including the World’s Best Olive Oils list. Made by Almazaras de la Subbética, a cooperative renowned for its commitment to sustainability and traditional harvesting methods, it’s crafted with passion and precision from organically grown olives picked at their optimum ripeness.

Ideal for finishing dishes, this oil elevates everything from grilled vegetables and tomato salads to fresh cheeses, seafood, and even vanilla ice cream. A drizzle is all it takes to transform the simplest plate into something sublime.

Rincón de la Subbética is not just an ingredient—it’s a celebration of terroir, tradition, and the artistry of Spanish olive oil making. If you're looking for an EVOO that delivers both punch and poise, this is as exceptional as they come.

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven

The 2023 El Pájaro Rojo is a vibrant expression of pure Mencía from Bierzo’s Losada Vinos de Finca. Crafted from 30‑ to 40‑year‑old vineyards—especially in cooler sites like Valtuille de Abajo, Pieros, and Corullón—it’s deliberately youthful, fresh, and true to its terroir .

This wine undergoes a traditional vinification: hand-harvested grapes are fermented with native yeasts, followed by four months of ageing in French oak barrels, enhancing texture without overshadowing fruit . The result is soft, velvety, and approachable—with delicate violet florals and bright red berries on the nose that carry through to a rich, unctuous palate .

Critically acclaimed, the 2023 vintage earned a solid 90 points from both James Suckling and Tim Atkin, praising its “fresh blueberries, mulberries and dark cherries,” lively medium body, and medium-length finish, with recommendations to drink now through 2026 .

Tasting at a modest 13.5–14% ABV, it balances freshness and structure, supported by subtle tannins and mineral depth . Despite being youthful, it shows pleasing complexity: earthy-meaty undertones, ripe fruit, and a soft-textured finish .

Its easy-to-drink style, freshness, and terroir-driven character make it versatile—excellent with grilled meats, pasta, poultry, or simply enjoyed on its own.

In summary, the 2023 El Pájaro Rojo is an expressive, fruit-forward, and polished young Mencía. Its combination of floral elegance, juicy red fruit, earthy-mineral depth, and fair pricing makes it a standout value from Bierzo.