Mas Vell Organic Black Aragon Olives are a true delicacy from the heart of Spain. Grown in the rugged, sun-soaked terrain of Aragon, these olives are harvested at peak ripeness and naturally cured to preserve their bold, earthy character. With their deep purple-black hue and wrinkled skin, they have an unmistakable rustic appeal—and their flavour is just as striking: rich, meaty, and slightly sweet, with notes of ripe fruit and a subtle bitterness that lingers on the palate.

Certified organic and produced without chemicals or artificial preservatives, these olives are as pure as they come. Mas Vell uses traditional methods to ensure each batch captures the essence of the land—slow fermentation, hand selection, and minimal intervention. The result is a deeply satisfying olive that speaks of time, place, and craftsmanship.

Mas Vell Organic Black Aragon Olives are ideal for adding depth to cheese boards, enriching slow-cooked stews, or simply enjoying alongside crusty bread and good olive oil. Their intensity and complexity make them a favourite among chefs and home cooks alike. If you're looking to bring an authentic, full-flavoured touch of Spain to your table, these olives are a standout choice.

Deep, bold, and beautifully complex, the 75% Bourbon Dark Chocolate Bar by McGuire Chocolate Company is a bar for true dark chocolate lovers. Made bean-to-bar in New Brunswick, this small-batch creation features ethically sourced cacao infused with the subtle warmth of real bourbon — not in a loud, overpowering way, but as a gentle undertone that adds depth, aroma, and intrigue.

The high cacao content delivers an intense, full-bodied chocolate experience, rich in natural cocoa notes with hints of vanilla, oak, and spice — all elevated by a whisper of bourbon that lingers on the finish. There’s no harsh alcohol bite, just a smooth, slow-unfolding flavour that calls to mind the elegance of a post-dinner chocolate negro con licor in a tucked-away Spanish bar.

This bar is beautifully balanced: bold without bitterness, indulgent without excess. Whether paired with a glass of Rioja, sipped alongside a neat bourbon, or enjoyed all on its own, it offers a moment of true artisanal indulgence.

Ingredients: Organic cacao, organic cane sugar, bourbon.
No artificial flavours, no preservatives — just pure craft chocolate with a spirited twist.

From the producers

"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers."

Three little jars, plenty of possibilities. Milagritos Assorted Mini Jam Trio brings together tomato, orange and fig jams in a colourful gift box from Murcia, Spain. Each jar contains 40g, giving you a compact Spanish selection to enjoy with breakfast, a cheese board or a few quiet minutes and something delicious.

The trio is especially useful when you want variety without opening several large jars. Set it out with warm bread, toast or croissants and let everyone choose their favourite. Add butter, yoghurt and fresh fruit for an easy weekend breakfast that feels generous without requiring much preparation.

For a Spanish cheese board, try the fig jam with Manchego, the tomato jam with a mild cheese, and the orange jam alongside a creamy cheese. These are serving suggestions, so feel free to experiment and discover your own favourite combinations. Use a separate spoon for each jar to keep the flavours distinct.

The cheerful box makes a lovely addition to a food hamper, a thoughtful thank-you or a small present for someone who enjoys exploring new flavours. Pair it with crackers, biscuits or other pantry treats for a gift that is easy to enjoy.

There is no need to save it for an occasion. A spoonful can brighten toast, accompany a simple snack or add a sweet accent to a little dessert.

Contains three 40g jars: tomato jam, orange jam and fig jam. Total net weight: 120g. Product of Murcia, Spain. Check the individual labels for ingredients, allergens and storage instructions.

A good seafood broth is the secret to a paella full of flavour. José Andrés Natural Seafood Broth brings the depth of a homemade stock to your kitchen, with whole fresh ingredients gently simmered to create a rich, savoury base.

Made in Spain with 20% shrimp and a traditional sofrito of tomato, onion, garlic and dried red pepper, this broth adds delicious seafood flavour to every grain of rice. Use it for a classic seafood paella, a comforting arroz caldoso, or to give soups, stews and seafood sauces extra depth.

Made without concentrates, preservatives or colourings, it is a convenient pantry staple for bringing Spanish cooking to your table.

Size: 1L (33.8 oz).
Ingredients: Water, shrimp (20%), sofrito (tomato, onion, sunflower oil, garlic, dried red pepper), carrot, salt and celery.
Allergens: Contains crustaceans (shrimp) and celery.
Dietary information: Gluten free, lactose free and egg free.
Origin: Spain.

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.

The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.

For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.

This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.

Store in a cool, dry place, close securely after use and do not refrigerate.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

Nocilla Original is a little taste of Spanish childhood in a jar: a smooth cocoa and hazelnut spread made for warm toast, afternoon snacks and the occasional spoonful straight from the glass. Its chocolatey flavour is rounded by the gentle nuttiness of hazelnuts, giving you an easy way to bring something sweet to everyday breakfasts and desserts.

This 180 g jar is a handy introduction to a much-loved Spanish pantry favourite. The texture spreads easily over bread and lends itself to both simple snacks and more playful kitchen projects. Try it on toasted sourdough, tuck it into a freshly warmed croissant, or spread a thin layer inside a crêpe before adding sliced strawberries or banana.

For dessert, spoon a little over vanilla ice cream, sandwich it between two plain biscuits, or use it as a filling for a small sponge cake. A scattering of chopped hazelnuts adds crunch, while a pinch of flaky salt makes a lovely finishing touch. At breakfast, it pairs particularly well with coffee and a piece of good bread.

Nocilla Original is made without palm oil and comes in the brand’s distinctive glass container. Keep it in a cool, dry place and close the lid securely after use; refrigeration is not needed. Whether it brings back memories of merienda in Spain or introduces you to something new, it is a simple, cheerful addition to the sweet side of your pantry.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

Good food deserves a beautiful setting, and this 30 cm Ocean Fish Platter brings a little life to the table before the first bite is served. A shoal of deep blue fish swims across the pale surface, framed by a warm, natural looking rim. The design feels playful without losing its elegance, so it sits just as comfortably at a relaxed lunch as it does at a carefully laid dinner.

We love it for the kind of generous sharing that sits at the heart of Spanish Pig. Arrange slices of jamón and cheese around a small dish of olives, build a conservas spread with bread and lemon, or let grilled seafood take centre stage. The fish pattern still peeks through between the food, making the platter part of the presentation. When the table is cleared, it is handsome enough to leave out on a shelf, sideboard or kitchen counter.

Created by the English design company Shoeless Joe, this is a piece with character rather than another anonymous serving dish. Pair it with the coordinating Ocean Fish bowls or three section tray for an inviting, collected look. It also makes a thoughtful gift for someone who loves seafood, entertaining and distinctive things for the home.

A little bowl can change the whole feel of a table. The Ocean Fish Dip Bowl has a pale interior scattered with swimming blue fish and a warm, natural looking exterior. Its lively pattern gives even the simplest snack a sense of occasion, while the compact shape makes it easy to fit among plates of charcuterie, cheese and conservas.

Set it out with olives, aioli, romesco or a bright lemon dressing for grilled seafood. It is equally at home holding Marcona almonds, a spoonful of pickled peppers or a small serving of anchovies. We especially like it in the middle of a Spanish Pig aperitivo spread: open a few good tins, slice some bread, pour a glass of something chilled and let everyone help themselves. The fish design feels right at home beside seafood, yet the bowl is versatile enough to use every day.

From English design company Shoeless Joe, this piece has the pleasing look of an object chosen for its personality as much as its usefulness. Leave it visible on an open kitchen shelf between gatherings; the blue and white pattern adds a fresh coastal note to the room. Pair it with the Ocean Fish platter or three section tray for a table that feels coordinated without being too formal.

Good company often begins with a few small things brought to the table. This Ocean Fish tray gives three of them their own place, with a trio of square sections decorated in flowing shades of blue. The warm toned surround and clean, elongated shape make it an inviting piece for sharing, while the fish motif adds a quiet sense of fun.

At Spanish Pig, we would fill it with a mix of olives, Marcona almonds and pickled peppers for the start of an aperitivo. Try three conservas alongside bread on a separate board, or use the sections for aioli, romesco and a lemony dressing when seafood is on the menu. It makes setting out small bites feel considered without turning a casual gathering into a formal affair. Even between meals, the tray looks lovely on a kitchen counter or open shelf, where its blue and white design can be enjoyed every day.

From Shoeless Joe, an English design company, this is the sort of tabletop piece that earns its place in a home through both usefulness and character. Pair it with the Ocean Fish dip bowl and platter if you enjoy a coordinated table, or let it stand alone among your favourite ceramics. It makes a lovely gift for anyone who likes hosting friends around good food.

A delightful Shoeless Joe Ltd hanging ornament inspired by a tin of sardines, with an octopus peeking out. Designed in the UK and made in the Philippines, it brings a witty coastal detail to a kitchen, shelf or food lover’s tree. Dimensions: 6 × 8.5 cm.

Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.

The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.

Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.

Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.

Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.

Features

• Handcrafted in Italy by skilled artisans
• Unique hand-applied octopus design
• Made from durable, high-quality earthenware
• Ideal for salads, seafood dishes, pasta, and sharing plates
• Oven safe
• Dimensions: 30cm diameter x 30cm width x 9cm height
• Hand wash recommended

Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.

Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.

Tuna fillets with white bean stew (a la Toscana) of potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato. 

We suggest removing from the can and heating gently before serving in a tapas dish. This is really delicious and just like something you would find in a Spanish tapas bar. Perfect for a light lunch as well - firm tuna and a tasty bean stew makes it wonderfully satifying.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients: Tuna (Thunnus obesus) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.

A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple. 

Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes. 

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Celebrate Spain’s finest flavours with the Olé Box, a generous collection of exceptional Ibérico hams, premium conservas and sweet and savoury favourites. A memorable gift for clients, friends or family, it turns an evening at home into an occasion.

Two distinctive Ibérico hams take centre stage. The Iberian pig’s natural marbling creates a silky texture, while patient curing develops remarkable depth of flavour. Acorn-fed Bellota offers nutty richness and a lingering finish; Cebo brings gentle sweetness and rounded savoury notes. Enjoy them side by side to discover their individual character.

Each Olé Box includes:

• Jamón Ibérico de Bellota – 100g: Luxurious acorn-fed ham with delicate marbling and complex, lingering flavour.
• Jamón Ibérico de Cebo – 100g: Supple, richly flavoured ham with a mellow sweetness.
• La Curiosa Tuna Belly in Olive Oil – 115g: Prized ventresca fillets with delicate layers and a buttery texture, beautifully preserved in olive oil.
• Señoríos de Relleu Extra Virgin Olive Oil – 500ml: Silky oil from Alicante, with gentle green fruit and almond notes.
• Two kinds of Spanish olives: Including Perelló Manzanilla olives with a gentle chilli kick.
• Marcona almonds – 100g: Spain’s prized almonds, with a delicate crunch and buttery flavour.
• Turrón: Traditional Spanish nougat for a sweet finale.

Brands may occasionally be substituted with items of similar quality.

Fruit and serving dishes pictured are not included.

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

Full Name: Organic Extra Virgin Olive Oil “Day” 100% Picual - Nobleza del Sur -

This 100% picual monovarietal olive oil Grand Cru will take you on a journey to Spain, in the ardent Andalusia, where this variety originates. This green fruitiness with notes of freshly cut grass, tomato and red fruits, offers delicacy on the nose and palate as well as a character structure with bitterness and ardence present.

 Multi-awarded, this olive oil recently received a gold medal at the New York Olive Oil Competition and the Leone d'Oro competition in Italy. It is also referenced in the olive oil reference guide, Flos Olei, with a score of 99/100.

Rincón de la Subbética Extra Virgin Olive Oil (EVOO) is a true gem from the heart of Andalucia, hailing from the mountainous Sierras Subbéticas Natural Park in Córdoba, Spain. Produced exclusively from 100% Hojiblanca olives, this award-winning organic olive oil is celebrated worldwide for its intensity, complexity, and outstanding quality.

From the very first pour, its vivid green hue and bright aroma of freshly cut grass, tomato vine, and green almonds hint at the extraordinary experience to come. On the palate, Rincón de la Subbética is a bold and structured oil: its entry is smooth, giving way to a crescendo of green fruit, artichoke, banana peel, and a hint of citrus, followed by a well-balanced bitterness and peppery finish that lingers. It’s an oil that proudly showcases the hallmark intensity of the Hojiblanca variety, with elegant harmony and depth.

This olive oil is not just delicious—it’s one of the most decorated EVOOs in the world, consistently ranking at the top of international competitions, including the World’s Best Olive Oils list. Made by Almazaras de la Subbética, a cooperative renowned for its commitment to sustainability and traditional harvesting methods, it’s crafted with passion and precision from organically grown olives picked at their optimum ripeness.

Ideal for finishing dishes, this oil elevates everything from grilled vegetables and tomato salads to fresh cheeses, seafood, and even vanilla ice cream. A drizzle is all it takes to transform the simplest plate into something sublime.

Rincón de la Subbética is not just an ingredient—it’s a celebration of terroir, tradition, and the artistry of Spanish olive oil making. If you're looking for an EVOO that delivers both punch and poise, this is as exceptional as they come.

Award-winning cold-pressed organic extra virgin olive oil from Spain, presented in this beautiful bottle with cork stopper. Made from a specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives, the flavour profile is fresh and leafy with hints of citrus and dried fruits. It is well-balanced and smooth with a pleasant, somewhat spicy aftertaste. 

Delicious as a dip for bread or for salads, grilled veggies, meat and fish. 

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.