Olasagasti Tuna Fillets con Pisto (Mediterranean Ratatouille), 200g

Olasagasti Tuna Fillets con Pisto pairs premium tuna with one of Spain’s most comforting, flavourful vegetable preparations. Tender tuna fillets are combined with pisto—a Mediterranean ratatouille of slowly cooked tomato, peppers, onion and courgette—creating a ready-to-serve dish that is both generous and beautifully balanced.

The tuna brings a clean, savoury richness, while the vegetables add sweetness, softness and a gentle acidity. It is a classic combination, rooted in Spanish home cooking, but presented with the quality and convenience expected from Olasagasti. At 200 g, it makes a satisfying lunch for one or a smart shared tapa for two.

Olasagasti has been producing exceptional seafood conserves in the Basque Country since 1929, with a focus on carefully selected fish and traditional preparation. This is a particularly useful tin to have on hand when you want something more substantial than tuna alone, without having to cook from scratch.

Serve at room temperature, or warm gently for a more comforting meal.

Serving suggestions

• Spoon onto toasted sourdough and finish with a little chopped parsley.
• Serve warm over creamy polenta, rice or couscous.
• Add to a plate of warm potatoes with a fried or poached egg.
• Toss through pasta with a little of the pisto sauce and fresh basil.
• Use as a filling for a Spanish-style omelette or toasted sandwich.
• Serve alongside a crisp green salad and good crusty bread.