Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

From Galicia’s rugged Atlantic coast comes one of Spain’s most prized conservas: Los Peperetes Sardine Fillets in Olive Oil. Each sardine is carefully selected, hand-cleaned, and delicately filleted before being packed in the highest quality Spanish olive oil. The result is a beautifully tender texture and a flavour that is both rich and elegant—full of the natural taste of the sea, balanced with the smoothness of olive oil.

Los Peperetes are celebrated for their artisanal methods, ensuring that every tin preserves the essence of tradition while delivering an exceptional gourmet experience. These sardines are versatile and refined, whether enjoyed straight from the tin or as part of a more elaborate tapa. With their clean taste and silken texture, they embody the best of Spain’s canning heritage—simple ingredients elevated to perfection.

Serving Suggestion:
For an effortless tapa, toast thick slices of country bread and rub lightly with a cut clove of garlic. Place sardine fillets on top, drizzle with a little of their olive oil, and finish with a squeeze of fresh lemon and a sprinkle of chopped parsley. Pair with a chilled Albariño or a crisp lager for the perfect Spanish bite

Los Peperetes Snow Crab (Cangrejo de Nieve) offers a taste of the pure, delicate sweetness that only the finest seafood can provide. Sourced from the cold, pristine waters of the Atlantic, these snow crabs are hand-harvested at their peak, ensuring the highest quality and most succulent flesh. Each leg is carefully selected and packed to preserve the natural sweetness and tenderness of the meat, making this a true delicacy for seafood lovers.

What sets Los Peperetes apart is their dedication to preserving the crabs' natural flavours. The snow crab is lightly steamed and then delicately packed in a high-quality brine or olive oil, ensuring that every bite is full of the sea’s freshness without being overly seasoned. The meat is tender and slightly sweet, with a clean, crisp texture that makes it a joy to eat on its own or as part of a larger dish.

Perfect for those who appreciate subtle, high-quality seafood, Los Peperetes Snow Crab is a luxurious treat that can be enjoyed in a variety of ways. Serve it straight from the tin, perhaps with a squeeze of lemon, or use it to elevate your seafood salads, pasta dishes, or risottos. It’s also wonderful on its own as part of a tapas platter or paired with a light, chilled white wine like Albariño.

With Los Peperetes Snow Crab, you’re not just getting a tin of crab; you’re getting a beautifully crafted, premium seafood experience that captures the essence of the Atlantic’s finest offerings. Rich, sweet, and utterly indulgent, it’s a must-try for those who seek the best in gourmet conservas.

You must be over the age of 19 to order this product. You must also reside in the city of Toronto for delivery. 

Lousas by Envínate is a brilliant expression of the Mencía grape, grown on steep, slate-rich slopes in the Ribeira Sacra region of Galicia. The name “Lousas” refers to the slate soils that define the terroir, and this mineral character is at the heart of the wine’s elegance and depth.

Made by the cult-favourite winemaking team at Envínate, Lousas is all about freshness, purity, and a deep connection to place. The wine is light to medium-bodied, but don’t let that fool you—it’s packed with complexity. Aromas of wild red berries, crushed herbs, rose petals, and wet stone lead into a palate that is vibrant and silky, with juicy acidity and incredibly fine tannins. There’s a whisper of smoke and spice, likely from the schist soils and traditional vinification, but oak influence is minimal. It’s a wine that drinks like a cross between Cru Beaujolais and cool-climate Pinot Noir, but with unmistakable Atlantic Galician character.

Pairing suggestions from Spanish Pig: Lousas shines alongside our Iberico Chorizo, where the wine’s acidity cuts beautifully through the rich paprika and fat. Try it with Hand-Carved Jamón Ibérico de Cebo or Lomito Ibérico for a refined match—the salt and umami of the cured meats bring out the wine’s floral notes and minerality. For a heartier option, pair with our Morcilla de Burgos (Spanish blood sausage) or a simple board of aged Manchego and Piquillo Peppers.

This is a wine for lovers of nuance and place—authentic, expressive, and unforgettable.

Luliña pairs tender Norwegian salmon with extra virgin olive oil for a conserva that is both generous and uncomplicated. The salmon's gentle flavour and soft, juicy texture come forward first, while the oil gives it a rounded finish. Made in the Galician tradition of careful fish preserving, this tin belongs in the pantry for the days when a small plate should feel considered without demanding much preparation.

Open it just before serving and allow the fish to come toward room temperature. Flake the salmon lightly over toasted country bread with thin slices of cucumber and a little fresh dill, or arrange it beside warm new potatoes and a spoonful of mustard vinaigrette. It is a natural addition to a grain bowl with roasted vegetables, a bright green salad, or pasta finished with lemon zest. Use a little of the olive oil from the tin to dress the plate and keep the fish in generous pieces.

Serving & pairing

A crisp Verdejo or a citrus led Albariño suits the salmon's rich texture. If this is part of an aperitivo, a dry Cava gives a festive lift and works well with the oil. For a non alcoholic pairing, try cold sparkling water with lemon. Keep accompaniments bright and simple so the tenderness of the salmon remains the focus.

Product details

The supplier identifies Norwegian salmon in extra virgin olive oil under the Luliña label. It contains fish. Consult the actual package for net weight, complete ingredients, allergen details and storage guidance.

Experience the authentic taste of the sea with Luliña Small Sardines in Olive Oil. Carefully selected for their size and quality, these tender sardines are hand-packed and preserved in smooth, high-quality olive oil to enhance their natural flavor and delicate texture.

Each bite offers a rich, savory profile with a perfectly balanced finish, making them a versatile addition to your pantry. Enjoy them straight from the tin, on toasted bread, in fresh salads, or as part of a gourmet tapas spread.

Crafted with simplicity and tradition in mind, Luliña sardines contain no unnecessary additives, just premium fish and olive oil for a clean, satisfying taste.

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

We’re thrilled to announce that Mahon cheese, the beloved cheese from the island of Menorca, is now available at Spanish Pig in a variety of sizes to suit every appetite! Whether you’re crafting a gourmet cheese board, looking for the perfect companion to your favourite Spanish wine, or just want a little wedge to snack on at home, we’ve got you covered.

Aged to perfection, Mahon is known for its smooth, buttery texture and distinctive sharp, salty edge—thanks to the sea breezes that flavour the milk of Menorcan cows. Its natural orange rind and crumbly yet creamy interior make it as visually striking as it is delicious. Whether young and milky or aged and intense, Mahon offers a depth of flavour that’s hard to resist.

Now that we’re offering multiple size options, it’s easier than ever to bring a taste of the Balearic Islands into your kitchen. Add a small wedge to a picnic basket or go big for your next gathering. However you slice it, Mahon always delivers.

Explore the new size range online or in store and experience why this DOP-protected cheese is a favourite across Spain.

Grilled Mahon & Piquillo Pepper Sandwich
Ingredients (serves 2):

4 slices of rustic Spanish-style sourdough or country bread

100g Mahon cheese, sliced

4–6 piquillo peppers, drained

1–2 tablespoons extra virgin olive oil

Optional: a few slices of mild chorizo or salchichón

Optional: a touch of garlic (rubbed on the bread)

Instructions:

Prep the bread: Lightly brush the outsides of the bread slices with olive oil. If using garlic, rub a cut clove on the inner side of each slice for a gentle hint of flavour.

Assemble the sandwich: Layer Mahon cheese on one slice, top with piquillo peppers, and add chorizo or salchichón if using. Top with the second slice, oiled side facing out.

Grill: Heat a pan over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.

Serve: Slice and enjoy warm with a handful of olives or a glass of Spanish red.

As this is a perishable item, if you are located outside of Toronto (M postal codes) please select urgent shipping at checkout, regardless of the value of your basket. Thanks. 

This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

Honey and Oregano Manchego Cheese is a brilliant fusion of sweet, herbal, and savory flavors wrapped in the unmistakable richness of Spain’s most iconic cheese. Made from sheep’s milk in the La Mancha region, this semi-cured Manchego is delicately infused with wild oregano and finished with a touch of honey, creating a balanced and unexpected twist on tradition.

The cheese itself is firm yet creamy, with the unmistakable nutty, slightly tangy character that defines authentic Manchego. The addition of honey lends a gentle sweetness that rounds out the sharper notes of the sheep’s milk, while the oregano adds a fragrant, Mediterranean herbal lift. The result is a cheese that’s both rustic and refined—perfect for serving with crusty bread, Marcona almonds, or thin slices of jamón.

Equally suited to a cheese board or a casual picnic, Honey and Oregano Manchego also pairs beautifully with fruity red wines, dry rosés, or even a splash of vermouth. It’s a crowd-pleaser with character: bold enough to stand out, but nuanced enough to keep you coming back for another bite. A delicious way to explore the creative side of Spanish cheese-making without straying too far from its roots.

A new favourite at Spanish Pig and very popular already

This manchego cheese with black garlic is phenomenal.  We love its compact texture and beautifully balanced flavour of the svery slightly sweet black garlic and Manchego. Top marks .

IF YOU ARE OUTSIDE ONTARIO AND QUEBEC PLEASE SELECT URGENT SHIPPING

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

A delicious Mancheg cheese, aged for 12 month and speckled with black truffle, a perfect balance of sharpness from the manchego with an earthiness that comes from the truffle. We love most kinds of Manchego but this one made it into Spanish Pig for good reason! 

Que aproveche!

Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

Fresh, vibrant and effortlessly elegant, the 2024 Marta Maté Rosado captures the refined side of Spanish rosé with remarkable precision. Produced in the high-altitude vineyards of Ribera del Duero, this is a rosé that balances freshness, texture and subtle complexity in equal measure.

In the glass, it reveals a delicate pale pink hue with brilliant clarity. Aromas of wild strawberry, raspberry and pink grapefruit emerge immediately, followed by gentle floral notes and a faint mineral character that adds lift and sophistication. The palate is crisp and energetic, with bright red berry fruit layered alongside hints of blood orange, fresh herbs and a refreshing saline edge. The finish is long, clean and beautifully balanced, making it incredibly easy to return to glass after glass.

Unlike heavier or overly sweet rosés, Marta Maté Rosado 2024 leans into elegance and restraint. There is freshness here, but also structure and depth, making it as suitable for the dining table as it is for an aperitivo on a warm afternoon. It pairs wonderfully with seafood, conservas, grilled vegetables, cured meats and Mediterranean dishes.

Crafted in limited quantities with meticulous attention in both vineyard and cellar, this vintage feels particularly polished and expressive. A modern Spanish rosé with precision, character and genuine charm.

YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.

Wine must be purchased with at least one food item. No delivery outside Toronto.

An expressive organic white from Mas Candí in Les Gunyoles, Penedès. Desig Blanc is made entirely from Xarel·lo grown on mature vines in clay-limestone soils, giving this Catalan variety a chance to shine on its own.

Pear, apple and a hint of fennel lead into a rounded palate with fresh acidity and the gently bitter finish typical of Xarel·lo. The grapes receive a short period of skin contact before pressing, then the wine ferments and rests on its lees in stainless steel, with no oak ageing.

Our pairing suggestions: grilled white fish, clams, artichokes or pan con tomate with anchovies. Serve chilled at around 8–10°C.

• Grape: Xarel·lo
• Region: Penedès, Catalonia, Spain
• Farming: Certified organic
• Vintage: 2025
• Bottle: 750 ml

YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.

Wine must be purchased with at least one food item. No delivery outside Toronto.

A dry organic rosé from Mas Candí, the family winery of Ramon Jané and Mercè Cuscó in Les Gunyoles, Penedès. Desig Rosado combines Merlot with Macabeu, bringing together a red grape and a traditional Catalan white variety in a distinctive Mediterranean blend.

The fruit is hand-picked and pressed directly, then the wine rests in stainless steel before bottling. At 12% alcohol, it makes an inviting choice for an unhurried lunch or a table of Spanish tapas.

Our pairing suggestions: grilled prawns, tuna, charcuterie or roasted vegetables with romesco. Serve chilled at around 8–10°C.

• Grapes: 80% Merlot, 20% Macabeu
• Region: Penedès, Catalonia, Spain
• Farming: Certified organic
• Vintage: 2025
• Bottle: 750 ml