The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

YOU MUST BE OVER 19 AND RESIDE IN TORONTO (M POSTAL CODES) TO PURCHASE THIS

Pazo Cilleiro Albariño 2024 is a beautifully expressive white wine that showcases the distinctive character of Galicia’s Atlantic-cooled vineyards. Crafted from 100 % Albariño, this vintage is bright, refined, and wonderfully balanced — a wine that speaks clearly of its cool-climate origins.  In the glass it shines with a pale straw colour and delicate green highlights. On the nose, vibrant aromas of lemon zest, green apple, white peach, and subtle floral notes give way to a hint of sea spray minerality.

The palate is crisp and lively, with refreshing acidity lifting flavours of citrus, orchard fruit, and a delicate saline undertone that keeps every sip invigorating. The finish is clean, vibrant, and persistent, making this wine both refreshing and memorable.  Pazo Cilleiro Albariño 2024 is ideal with seafood, shellfish, ceviche, grilled fish, or simply enjoyed chilled on its own. Its clarity of fruit and ocean-kissed minerality make it an excellent choice for warm-weather dining and any occasion that calls for a bright, expressive white. This Albariño embodies elegance in every pour.

Finnia is a small-batch, artisan chocolate maker rooted in bean-to-bar craft chocolate traditions on Manitoulin Island in Northern Ontario, Canada. The company was founded with a passion for complete control over the chocolate-making process — from sourcing raw cacao beans ethically to handcrafting finished bars in their own facility — aligning with the broader bean-to-bar movement that values traceability, quality, and flavour nuance over industrial production methods.

The Peanut Butter Extreme Dark Chocolate Bar reflects this philosophy. It starts with Finnia’s signature 80 % Canadian maple dark chocolate, produced entirely in-house using beans that are roasted, refined, and conched to develop rich character. The intense dark chocolate is paired with organic smooth peanut butter and a hint of sea salt, with a sprinkling of pure Canadian maple flakes adding subtle sweetness and texture without refined cane sugar.

More than just a flavour combination, this bar showcases the brand’s dedication to natural ingredients and creative craftsmanship. Its deep cocoa profile balances the earthy richness of peanut butter, offering both an indulgent treat and a testament to thoughtful chocolate-making rooted in place and process.

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

The Peperetes Gift Box is an exquisite journey into the heart of Galicia—Spain’s most celebrated seafood region—presented in a beautifully crafted box that looks as refined as the delicacies it protects. Inside, you’ll find six exceptional tins, each showcasing Peperetes’ devotion to hand-selected seafood, traditional methods, and unmistakably elegant flavours.

The collection includes small squid in ink, remarkably tasty, classic sardines in olive oil, tender with a gentle coastal sweetness; and spicy sardines, offering a lively kick without overwhelming the fish’s natural richness. You’ll also find octopus in paprika, a true Galician favourite, with meaty pieces enveloped in smoky pimentón; mussels, plump and perfectly preserved in a bright escabeche-style marinade; and razor clams, long, delicate, and prized for their refined texture.

* PLEASE NOTE THAT THE PRODUCTS PHOTOGRAPHED MAY NOT BE AN ACCURATE DESCRIPTION OF WHAT IS INSIDE AS WE CHANGE THE CONTENTS REGULARLY- LISTED ABOVE ARE THE CANS YOU WOULD RECEIVE.

Together, these tins make a thoughtful gift for seafood lovers, home cooks, or anyone who appreciates exceptional craftsmanship. Serve them as a luxurious tapas spread, pair with crisp Spanish white wines, or elevate weekday meals with a touch of Atlantic excellence.

Simple Spanish Tapas Recipe: Mussels en Tostada

Ingredients:
1 tin Peperetes Mussels
Sliced sourdough or baguette
Extra virgin olive oil
1 small shallot, finely diced
A squeeze of lemon
Parsley, chopped

Method:
Toast the bread and brush lightly with olive oil. In a bowl, mix the shallot, lemon, and a spoonful of the mussels’ marinade. Place 1–2 mussels on each toast, spoon the dressing over, and finish with parsley. Serve immediately as an easy, elegant tapa.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

A new favourite at Spanish Pig and we always keep a few of these cans at home as they go wonderfully with a glass of wine before dinner. 

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. 

The history of Perelló began in 1964 when the founder realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.

*Highly recommended* 

Perelló Spicy Manzanilla Olives are a bold twist on a Spanish classic. Sourced from the sun-drenched groves of Andalusia, these plump, green Manzanilla olives are prized for their firm bite and delicate, nutty flavour. What sets Perelló’s version apart is their irresistible briny marinade, infused with a gentle heat from guindilla chillies. The result is a perfectly balanced flavour — the natural buttery richness of the olives meets a lively, peppery kick that keeps you coming back for more.

These olives are as versatile as they are addictive. Serve them as part of a traditional tapas spread, toss them into salads for an instant Mediterranean lift, or simply enjoy them straight from the tin with a crisp glass of Albariño or a cold beer. Their convenient, ready-to-eat format makes them an ideal pantry staple for impromptu gatherings or quick snacking.

Perelló has been crafting olives and pickles for decades, combining traditional Spanish know-how with a modern sense of flavour and presentation. Their spicy Manzanilla olives capture the essence of Spanish conviviality — lively, flavourful, and made for sharing. Whether you’re a long-time olive lover or a newcomer to Spanish tapas, these are a snack that transforms any moment into a fiesta.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto.

Petita Julieta Rosé is a charming, sun-kissed wine from the Mediterranean coast of Spain, made with organically farmed Garnacha and Tempranillo. Bursting with freshness and delicate fruit, it’s a joyful expression of seaside living and easygoing elegance.

Pale pink in the glass, this rosé opens with aromas of strawberry, watermelon, rose petals, and a touch of citrus zest. On the palate, it’s light and crisp, with vibrant red berry flavours, a whisper of wild herbs, and a clean, dry finish. There’s just enough texture to make it interesting, while staying breezy and refreshing all the way through.

Made by a family-run winery committed to sustainable farming and low-intervention winemaking, Petita Julieta is all about balance—between fruit and acidity, simplicity and finesse, fun and focus. It’s a rosé that’s made for long lunches, tapas spreads, and golden-hour sipping.

Serve well-chilled and pair with everything from seafood paella and grilled shrimp to Manchego cheese, olives, or even a fresh tomato salad. It’s the kind of bottle that disappears quickly—so you might want a second on hand.

Bright, lively, and endlessly drinkable, Petita Julieta Rosé is a little taste of summer in every glass. Perfect for Ontario patios, picnics, and relaxed gatherings with friends.

Picos Camperos by Delicias Campomar are traditional Spanish breadsticks, perfect for pairing with tapas or enjoying as a standalone snack. Made with high-quality ingredients, including olive oil, these crunchy sticks offer a satisfying texture and rich flavor. They're a popular choice for those looking to add an authentic touch to their meals, whether served alongside cheeses, cured meats, or dips. Each pack contains 180g of these artisan-crafted sticks, making them a versatile addition to any pantry. Delicias Campomar’s Picos Camperos are a classic example of Spain’s snacking culture, delivering the perfect balance of flavor and crunch​

Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer. 

Each kit includes:

1 can (50g) of Cantabrian Anchovies 

1 jar of Guindilla Peppers

1 tin of Anchovy Stuffed Olives

SELECT URGENT SHIPPING FOR OUTSIDE TORONTO EVEN IF SHIPPING IS OFFERED FOR FREE 

Beher Ibérico de Bellota Pluma I is a premium cut of acorn-fed Ibérico pork, renowned for its exceptional flavour, tenderness, and marbling. Sourced from 100% Ibérico pigs raised in the Dehesa woodlands of Spain, this prized cut comes from the shoulder area, offering a perfect balance of lean meat and rich intramuscular fat. The pigs roam freely and feed on acorns (bellotas), which impart a unique nutty sweetness and depth of flavour to the meat.

What makes Beher Ibérico de Bellota Pluma I truly special is its delicate texture and juiciness when cooked. It requires minimal seasoning, as its natural flavour is already rich and complex. Best enjoyed grilled or seared, this cut caramelises beautifully on the outside while remaining tender and succulent inside.

Beher, one of Spain’s most prestigious Ibérico producers, is known for its commitment to quality and traditional breeding methods. Their Ibérico de Bellota Pluma I is a true representation of Spain’s culinary heritage, offering an indulgent, melt-in-the-mouth experience. Whether served with simple sides or paired with fine Spanish wines, this exquisite cut is a must-try for those who appreciate premium-quality pork at its finest.

YOU MUST RESIDE IN TORONTO (M POSTAL CODES ONLY) AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Polar Boar is a 100% skin contact Xarel-lo grown at the Can Comas estate, 200- 300 meters above sea level in the upper Penedès region, spanning the Riudebitlles Valley in Catalunya.

The Bitlles River which flows through the valley significantly influences the mountain relief, humidity, wind direction, and soil types of the estate, creating a complex microclimate that produces an incredible grape and wine. 

Polar Boar Orange is a lightly textured, ethereal skin-contact wine. Xarel-lo is a Spanish grape variety native to Catalunya, celebrated for making light and crispy wines. 

Zesty and fresh, Polar Boar Orange serves notes of satsuma orange, Meyer lemon citrus, a whiff of herbal greennesses and delicate, orange pekoe tannins.

* You must be over 19 and purchased with at least 1 item of food

The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

Please note that for shipments outside of Toronto we can not guarantee the product will arrived frozen. At times it may arrive thawed but cold due to thermal packaging.

* PLEASE SELECT URGENT SHIPPING IF OUTSIDE OF TORONTO M POSTAL CODES AS CONTAINS PERISHABLES* 

Please note that the contents of this box will be received as vacuum packaged items, not presented as a whole board. Does not include a board or fruits. The photos is supposed to be representative of what it would look like once prepared at home.

Experience Spain’s finest flavours in one beautifully curated box with Spanish Pig’s Charcutería Selection — a gourmet feast crafted for sharing and celebrating. Each board features a hand-carved Serrano ham (100g), its delicate, savoury aroma perfectly complemented by 50% Ibérico ham (100g) from grass and grain-fed pigs, rich and melt-in-your-mouth. Pair them with aged Manchego cheese (min. 200g) and a generous portion of sweet quince paste (350g) for the ultimate Spanish pairing.

To round out the experience, enjoy chorizo (175g) and salchichón (100g) — two classic cured meats offering depth, spice, and irresistible aroma. Almonds add a buttery crunch, green olives bring briny balance, and picos breadsticks complete the spread with that satisfying bite.

Ideal for four to six people, this ready-to-serve selection is perfect for effortless entertaining, weekend gatherings, or thoughtful gifting. Every ingredient is imported from Spain and chosen for its authenticity and flavour harmony. 

The Primavera Charcuteria Selection includes:

Hand Carved Serrano Ham (100g) 

Iberico Ham 50% Grass/Grain Fed (100g) 

Aged Manchego Cheese (Min. 200g) 

Quince Paste (delicious with cheese)- 350g

Chorizo (175g)

Sliced salchichon (100g) 

Marcona Almonds 

Green Olives

Picos Breadsticks

An extraordinary expression of Ribera del Duero, Primordium 2016 represents the pinnacle of winemaking from the boutique winery of Bodegas Marta Maté. Produced only in exceptional vintages and in very limited quantities, this flagship wine showcases the remarkable potential of old-vine Tempranillo grown at high altitude in one of Spain's most prestigious wine regions.

Crafted from meticulously selected grapes harvested from the estate's finest parcels, Primordium is a wine of immense depth, elegance, and complexity. The 2016 vintage benefited from excellent growing conditions, allowing the fruit to achieve exceptional balance between ripeness, freshness, and structure. Careful vineyard management, low yields, and patient winemaking result in a wine that reflects both its terroir and the philosophy of precision behind its production.

In the glass, it displays a deep ruby colour with remarkable concentration. The nose is intensely aromatic, revealing layers of blackberries, ripe plums, dark cherries, and cassis, complemented by notes of cedar, tobacco, cocoa, graphite, balsamic herbs, and subtle spice. As the wine evolves, additional nuances emerge, offering a captivating and ever-changing tasting experience.

On the palate, Primordium 2016 is powerful yet refined. Silky tannins support a core of concentrated dark fruit, while vibrant acidity provides freshness and balance. The wine unfolds in layers, delivering exceptional complexity and a long, persistent finish marked by mineral notes and elegant oak integration.

This is a wine built for both immediate enjoyment and long-term cellaring. While already displaying impressive harmony, it has the structure and concentration to continue evolving beautifully for many years. It pairs magnificently with dry-aged beef, roast lamb, game dishes, Iberico pork, and mature cheeses.

For collectors and lovers of fine Spanish wine, Primordium 2016 is a remarkable bottle that combines power, elegance, and authenticity. It stands as a superb example of modern Ribera del Duero winemaking and a testament to the exceptional quality achieved by Marta Maté's small but highly acclaimed estate.

Ramón Peña’s White Tuna Belly (Ventresca de Bonito del Norte) from the Gold Series is a luxurious example of how simple ingredients, when handled with care, can reach extraordinary heights. Sourced from the pristine waters of the Cantabrian Sea, this tuna—also known as Bonito del Norte—is line-caught during peak season for optimal flavour and texture. The prized belly cut is chosen for its delicate marbling and melt-in-your-mouth tenderness.

Once harvested, the tuna belly is gently cooked and hand-packed in premium Spanish olive oil to preserve its exquisite texture and enhance its naturally rich, buttery flavour. Each tin contains silky fillets that flake effortlessly and offer a subtle sweetness balanced by the clean saltiness of the sea.

As part of Ramón Peña’s prestigious Gold Series, this ventresca is prepared to the highest standard, reflecting the brand’s deep commitment to traditional methods and exceptional raw materials. Serve it simply—over a salad of tomatoes and piquillo peppers, with warm bread, or straight from the tin with a glass of Albariño or Cava.

Refined, indulgent, and unforgettable, Ramón Peña’s White Tuna Belly Gold Series is more than a tinned fish—it’s a celebration of craftsmanship and ocean-born excellence.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Raspa is a coastal white wine unlike any other—a sunny, saline blend of Moscatel and Doradilla from Málaga, Spain. It’s a bottle that transports you straight to the Mediterranean, where breezes off the sea mingle with limestone-rich soils to create a wine that’s both aromatic and bone-dry.

The Moscatel brings high-toned florals and citrus zest, while the lesser-known Doradilla contributes structure, freshness, and a subtle savory edge. On the nose, expect notes of orange blossom, lemon peel, sea spray, and crushed herbs. The palate is bright and energetic, with flavors of mandarin, green apple, and salty lime zest, all grounded by a slight waxiness and a touch of bitter almond on the finish. Fermented with native yeasts and made with minimal intervention, this is a natural wine that retains a clear sense of place.

Raspa is ideal for anyone looking to explore Spain’s lesser-known varieties and coastal terroirs. It’s perfect alongside fresh seafood—think grilled prawns, anchovies, or ceviche—as well as Mediterranean-style tapas with herbs and olive oil. Its balance of aromatics and structure makes it incredibly versatile at the table.

Produced in small quantities, Raspa showcases the potential of southern Spain’s underappreciated white grapes. It’s crisp, characterful, and full of energy—an exciting find for adventurous wine lovers and natural wine fans alike. If you’ve never heard of Doradilla before, this is the bottle that will make you reme

mber it.