Recipes & Hogs Blog

Four baked eggs in tomato and piquillo pepper sauce with parsley

Recipes & Hogs Blog

Piquillo Pepper Baked Eggs

by Jonathan Larrad on Oct 19 2026
Sweet Rosara piquillo peppers and a rich tomato sauce, finished with baked eggs. An easy brunch or supper, with bread for every last spoonful.
Stuffed Chicken Wrapped in Serrano Ham

Recipes & Hogs Blog

Stuffed Chicken Wrapped in Serrano Ham

by Jonathan Larrad on Jan 20 2022
If you’re looking for an impressive dish, you’ve come to the right place. We’ve given this chicken roulade a Spanish flair with the addition of some flavourful Spanish ingredients. The chicken breasts are stuffed with goat’s cheese, piquillo peppers (roasted red peppers) and spinach and then wrapped in Serrano ham. Seriously good and dinner party worthy.