Recipes & Hogs Blog

Whole Spanish dry-cured hams displayed hanging side by side

Recipes & Hogs Blog

Buying Spanish Ham in Canada: Sliced, Boneless or Whole?

by Spanish Pig on Nov 01 2026

Choose the right Spanish ham for your table: compare sliced, boneless and bone-in formats, understand Ibérico labels and explore current options at Spanish Pig.

EXTREM Ibérico ham served on a white Lladró Golden Pig tray

Recipes & Hogs Blog

Meet EXTREM: Exceptional Ibérico, from the Dehesa to Your Table

by Spanish Pig on Oct 31 2026

Discover EXTREM’s acorn-fed Ibérico, its connections with Toño Pérez and El Corte Inglés, and why some Spanish ham lovers choose paleta for its flavour and smaller size.

Recipes & Hogs Blog

Asparagus Bundles Wrapped in Serrano Ham

by Jonathan Larrad on Sep 07 2021

Asparagus wrapped with serrano ham is one of our favourite dishes for a quick, light lunch or brunch dish. We like to serve it with a soft egg as well - fried, poached or soft boiled all work well. Add some toasted bread if you like too.

#Jamon

Recipes & Hogs Blog

Christmas Food in Spain

by Jonathan Larrad on Dec 03 2020

Christmas in Spain is all about the amazing food, with every region having their own gourmet traditions. These three, however, are sure to make an appearance on most Spanish Christmas Eve dinners.