Los Peperetes Cod in a Biscay Sauce (630g)
The preparation of this salt cod requires a meticulous process of desalting in order to reach the perfect taste. Stewed in a homemade sauce using the traditional recipe of grandma’s cooking pot. Originating from Galicia, the Mecca of seafood, this cod is the perfect solution to a quick but very tasty and traditional meal for two people.
We recommend warming in a bowl and serving with some good bread or perhaps with some rice or your favourite vegatable.
Ingredients: Cod, onion, olive oil, tomato, red pepper, “choricero” sweet red pepper, toasted bread, garlic, salt. Contains fish. Contains gluten. May contain traces of shellfish and molluscs.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.