Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

Pujadó Solano’s Cantabrian Boquerones bring the bright, delicate flavours of a classic Spanish tapa to your table. Carefully prepared by hand in Santoña, on Spain’s northern coast, these white anchovy fillets are marinated in vinegar and packed in sunflower oil, giving them a tender texture and a refreshing tang.

Their pale, silky flesh has a gentle seafood flavour, balanced by the lively acidity of the marinade. A simple combination of anchovies, vinegar, sunflower oil and sea salt allows the quality of the fish to shine, while the careful preparation reflects Santoña’s long tradition of anchovy craftsmanship.

Ready to enjoy straight from the pack, boquerones make an effortless addition to an aperitivo spread. We love them arranged on a small plate with chopped parsley, a little finely sliced garlic and a drizzle of extra virgin olive oil. Add crusty bread or crunchy picos to enjoy alongside.

For an easy pintxo, lay a fillet over tomato-rubbed toast and finish with a green olive. They also bring brightness to salads with ripe tomatoes, roasted peppers or sliced cucumber, and sit beautifully alongside Manchego and other Spanish tapas.

Pair with a chilled Albariño, a dry Manzanilla sherry or a cold beer for a simple taste of Spain’s northern coast.

Net weight: 110g
Drained weight: 75g
Ingredients: Anchovies, vinegar, sunflower oil and sea salt.
Allergen: Fish.

Storage: Keep refrigerated. Once opened, keep the fillets covered in oil and consume within two days.

Shipping: Please select URGENT shipping for delivery addresses outside Ontario or Quebec.

Bring one of the Basque Country’s most iconic pintxos to your table with these ready-to-serve Gilda skewers from Pujadó Solano. Handmade in Santoña, each skewer combines a rich, salt-cured Cantabrian anchovy with a juicy green olive and a tender piparra pepper.

The result is a beautifully balanced mouthful: savoury and intensely umami from the anchovy, briny and buttery from the olive, and gently tangy with a mild touch of heat from the piparra. The ingredients are threaded together by hand and packed in sunflower oil, allowing their distinctive flavours to shine without being overwhelmed.

Unlike white anchovies, which are marinated in vinegar, the darker anchovies used in these Gildas have undergone a traditional salt-curing process. This gives them a deeper flavour, firmer texture and the characteristic richness for which Cantabrian anchovies are so highly prized.

Each 500g tray contains 12 generously sized skewers, making it an effortless choice for entertaining, tapas spreads or an impressive appetizer. Simply remove them from the package, arrange them on a serving plate and enjoy. No preparation, chopping or assembly is required.

Bold, briny and exceptionally satisfying, these Gildas capture the spirit of a traditional Basque pintxo bar in a single bite. They are ideal alongside conservas, potato chips, toasted bread and other Spanish delicacies—or simply enjoyed on their own whenever you want something intensely flavourful.