Los Peperetes Small Squids in Olive Oil are a beautiful example of the care and craftsmanship that define the very best of Galicia’s conservas tradition. Produced in the coastal town of Rianxo, in northwest Spain, Los Peperetes has earned a reputation as one of the most respected artisan canneries in the world. Their philosophy is simple yet uncompromising: exceptional raw ingredients, meticulous hand preparation, and traditional canning methods that allow the seafood to speak for itself.
Each tin contains tender, delicately sized squid selected at their peak freshness. The squid are cleaned and prepared by hand before being gently packed into the tin and preserved in high quality Spanish olive oil. This careful process ensures that the natural sweetness and delicate texture of the squid are perfectly maintained. The result is remarkably soft, flavourful squid with a silky richness from the olive oil and a subtle taste of the Atlantic.
What makes Los Peperetes particularly special is their dedication to seasonal sourcing and small batch production. Unlike industrial producers, they work closely with local fishermen and only pack seafood when the quality meets their exacting standards. This approach has made Los Peperetes a benchmark producer among Spain’s top conservas houses and a favourite among chefs and serious food lovers.
Serving suggestions are wonderfully simple. Enjoy the squid straight from the tin with crusty bread to soak up the olive oil, or serve them as part of a Spanish-style aperitivo alongside olives, pickled peppers, and a glass of chilled Albariño. They also make a superb topping for warm boiled potatoes with sea salt and paprika, or lightly tossed through pasta with garlic and parsley.
