Feliz Navidad Gift Box

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring the warmth and generosity of a Spanish Christmas to the table with the Feliz Navidad Gift Box. This abundant selection brings together beautifully cured ham, Ibérico charcuterie, fine conservas, extra virgin olive oil and traditional festive sweets. It is a thoughtful gift for family, friends or valued clients, with plenty to open, share and enjoy over a leisurely celebration.

The tasting begins with three distinctive hams. Acorn-fed Ibérico de Bellota offers fragrant, nutty depth and delicate marbling that softens on the palate. Ibérico de Cebo brings a rounder, gently sweet flavour, while Serrano adds its own savoury character. Served side by side, they reveal how feeding and patient curing create some of Spain’s most memorable flavours. Sliced Ibérico chorizo and salchichón complete the charcuterie spread with paprika warmth and mellow, savoury richness.

Inside your Feliz Navidad selection:

• Hand-carved Ibérico de Bellota ham — 70g
• Ibérico de Cebo ham — 100g
• Serrano ham — 100g
• Sliced Ibérico chorizo — 100g
• Sliced Ibérico salchichón — 100g
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 500ml
• Real Conservera Española fried mussels in escabeche — Selección 1920
• Gourmet small sardines in olive oil
• Cantabrian anchovies
• Two varieties of olives, including Perelló Manzanilla Picante
• Marcona almonds
• Traditional Spanish turrón
• Doña Jimena almond polvorones — 200g

The Selección 1920 mussels bring a bright, savoury escabeche contrast to the rich meats, while Perelló olives add a lively, gently spicy bite. The elegant Relleu oil is lovely drizzled over bread or used to finish a simple festive dish.

Finish with turrón and Doña Jimena’s wonderfully crumbly almond polvorones alongside coffee or a glass of sweet wine: a deliciously Spanish way to linger at the table. Outside the festive season, seasonal sweets may be replaced with chocolate.

Serving dishes, boards and decorative greenery are not included.