Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.

This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.

What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.

A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp

anish.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

El Navarrico Fish Fumet is a high-quality culinary product known for its rich flavor and versatility in enhancing the taste of various dishes. This particular variant comes in a 480 ml bottle.

Fish fumet is a concentrated fish stock made by simmering a combination of fish bones, aromatic vegetables, herbs, and spices. El Navarrico takes great care in crafting their Fish Fumet, using only the finest ingredients to create a flavorful and aromatic base for your culinary creations.

Whether you're preparing seafood risotto, bouillabaisse, chowder, paella, or any other fish-based recipe, El Navarrico Fish Fumet serves as an excellent foundation. Its depth of flavor and balanced seasoning enhances the taste of your dishes, making them more savory and satisfying

Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.

Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.

Recipe: Judión Beans with Octopus and Olive Oil

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Judión Beans

• 1 tin Lulina Octopus in Olive Oil

• Extra Virgin Olive Oil

• Smoked paprika (pimentón)

• Salt to taste

• Chopped parsley (optional)

Instructions:

1. Warm the judión beans gently in their broth.

2. In a separate pan, heat the octopus just until warmed through.

3. Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.

4. Garnish with parsley.

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

At Spanish Pig, we’re all about flavour that tells a story — and De Mello’s Dancing Goat coffee fits right in. Bright, playful, and beautifully balanced, this medium roast blend is a celebration in every cup. Whether you're starting your day with toast and olive oil or winding down with a sweet torta, Dancing Goat brings a lively, feel-good energy to the table.

Roasted in small batches in Toronto, Dancing Goat is one of De Mello’s signature blends, known for its smooth body and vibrant notes of stone fruit, milk chocolate, and a hint of citrus. It’s approachable enough for everyday sipping, but complex enough to satisfy serious coffee lovers — a perfect parallel to the kinds of Spanish flavours we love most: layered, joyful, and crafted with care.

While it’s not from Spain, Dancing Goat shares our obsession with quality and personality. Like the anchovies packed by hand in Cantabria or the olive oils cold-pressed in Andalucía, this coffee reflects the passion of its makers and the beauty of thoughtful sourcing.

Add Dancing Goat to your Spanish Pig order and discover how well it pairs with your pantry favourites — from a morning spread of fig jam and Manchego to an afternoon espresso alongside Marcona almonds. Because at Spanish Pig, we believe every part of the day deserves great taste.

Product details

** Arrives frozen **

A proper paella, made the way it should be. This is our fully cooked Chicken Paella, prepared in generous batches using traditional Spanish ingredients and techniques, then portioned into a 900g tray for effortless enjoyment at home.

We use boneless chicken thighs for depth and tenderness, Spanish Bomba rice for its ability to absorb flavour while holding its shape, extra virgin olive oil, ripe tomato, flat green beans, large lima beans, garlic, sweet smoked paprika, and real saffron infused into the stock. The result is a balanced, deeply savoury rice dish with gentle warmth, natural sweetness from the vegetables, and that unmistakable saffron aroma.

Each tray is fully cooked and ready to heat. Simply remove the sleeve, heat in the microwabe until hot throughout, and serve directly at the table. No stirring, no shortcuts, no artificial flavours. Just proper ingredients and proper technique.

One 900g tray generously serves two very hungry people or three to four lighter portions. Pair with a crisp Albariño, a fresh green salad, and good company.

This is comfort food with heritage. A taste of Spain, ready when you are.

About this product

What a special shape for an olive oil bottle! 

The look of this bottle is inspired by this pretty and adorable animal. Designed to hold olive oil, vinegar or maple syrup, our handmade ceramic bottle is perfect to preserve the natural flavor and freshness of its content.

Dimensions:

ø 10 / ø 3.9"
20 cm h / 7.9" h
100 cl / 34 oz
0,6 kg | 1,32 lbs

Specifications:

Food safe
Microwave and dishwasher safe
Handmade
Material: Enameled stoneware
Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.

Disclaimer:

Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the mark of true craftsmanship.
Use & Care for ustensiles marks: www.gharyan.ca

Details

• Made in Tunisia
• Weight: 0.6 kg (1.32 lb)
• Dimensions: 9.9 x 9.9 x 20.1 cm (3.9 x 3.9 x 7.9 in)
Eco-friendly information

Product materials: Non-toxic, Organic, Plastic-free, Reusable
Production: Ethically sourced, Fair trade, Sustainably sourced

Rosara’s chickpeas are one of their most celebrated pantry essentials, and it becomes clear why from the first taste. These large, premium chickpeas are selected for their exceptional quality and cooked slowly using traditional, artisanal methods. The result is an incredibly tender legume with a creamy interior, a skin so delicate it is barely noticeable, and a clean, natural flavour that tastes purely of the chickpea. Once you begin cooking with Rosara legumes, it is difficult to return to anything else.

Each jar reflects Rosara’s commitment to simplicity and craftsmanship. The chickpeas hold their shape beautifully while remaining soft and luxurious. The cooking liquid is a bonus. It is rich, savoury, and perfect for enriching soups, rice dishes, or stews. Because these legumes are so tender, they should be added to your dishes toward the end of cooking and handled gently. If you want to remove them from the jar more easily, warm the closed jar briefly in a bain marie.

These chickpeas adapt effortlessly to both rustic Spanish recipes and fresh, modern dishes.

Serving Suggestions

• Add to a traditional Spanish cocido or any hearty stew with chorizo and vegetables.
• Toss with roasted peppers, tuna, tomatoes, and extra virgin olive oil for a vibrant chickpea salad.
• Warm gently with garlic, olive oil, and smoked paprika for a simple tapa.
• Combine with sautéed spinach for a classic Andalusian dish.
• Blend with tahini and lemon for a smooth, restaurant-quality hummus.
• Use the cooking liquid to add depth to soups or sauces.

Made from 100% Linen, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) 

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian

Some products arrive quietly. Others announce themselves the moment you open the lid. This is firmly the latter.

Bonilla a la Vista Potato Chips are a cult classic in Spain for a reason. Made in small batches on the Galician coast, these are potatoes treated with the kind of respect usually reserved for great seafood. Thick cut, beautifully irregular, and fried slowly until golden, they deliver a crunch that is both assertive and clean, never greasy, never heavy.

The ingredient list tells the whole story, and there is nowhere to hide. Carefully selected potatoes, sliced fresh. High quality olive oil used for frying, chosen for stability and flavour rather than cost. Sea salt added with restraint, enhancing the potato rather than overwhelming it. No preservatives. No flavourings. No shortcuts.

What sets Bonilla apart is texture and balance. Each chip has substance without density, crisp edges with a soft centre, and a natural sweetness that only comes from proper potatoes and patient frying. The olive oil gives a subtle roundness rather than an oily finish, making these dangerously easy to keep eating.

The iconic tin is not a gimmick. It protects the chips, keeps them intact, and makes this a genuinely shareable luxury, whether on a table with jamón and vermut, next to a tin of conservas, or eaten straight from the container when no one is watching.

This is not just a potato chip. It is one of the great snacks of Spain, and we have been waiting a long time to finally have it on our shelves.

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

Pimientos del Cristal are one of Navarra’s most treasured delicacies, named for their extraordinary thinness that makes them almost translucent, like crystal. Grown in the fertile Ebro Valley and roasted over beech wood, these peppers embody the height of artisanal Spanish conservas. Their preparation is entirely manual. Because the flesh is so delicate, each pepper must be carefully cleaned and peeled by hand, a slow and meticulous process that results in exceptional texture and purity of flavour.

The reward is a silky, sweet, and never spicy pepper with remarkable finesse. Their natural sweetness and gentle smokiness make them stand out among all roasted peppers. Rosara’s dedication to traditional methods and small batch production ensures that every jar captures the essence of this regional specialty at its finest.

These peppers are incredibly versatile and elevate even the simplest dishes. They can serve as a star ingredient in tapas, accompany grilled meats or fish, or bring a luxurious touch to everyday meals.

Serving Suggestions

• Warm slowly in a pan with a generous pour of extra virgin olive oil for 10 to 15 minutes. Serve with fried eggs for one of Navarra’s most beloved combinations.
• Add thin slices of garlic while heating for extra depth and aroma.
• Enjoy chilled with high quality extra virgin olive oil as a simple antipasto.
• Use as a gourmet garnish for grilled fish, white meats, foie gras, cheeses, or jamón.
• Incorporate into tapas, pintxos, or vegetable platters for elegant colour and sweetness.

Let me know if you want a shorter version for product pages or a punchier description for Instagram.

M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)

These round white beans, known in Spain as “alubia manteca”, are one of Rosara’s most impressive examples of true artisanal legume craftsmanship. Each bean is cooked slowly and carefully so it becomes incredibly tender. The skin is barely noticeable, and the flavour is clean, pure, and deeply comforting. This is the kind of legume that transforms the simplest meal into something exceptional. Once you try Rosara’s beans, it is hard to go back to anything else.

Rosara prepares all their legumes using traditional methods, respecting the natural texture of the bean and adding nothing that distracts from its authentic taste. The result is a silky bean with a buttery mouthfeel, ideal for hearty stews, elegant tapas, or wholesome everyday cooking. Even the cooking liquid is valuable. It is rich, flavourful, and perfect for incorporating into soups and sautés.

These beans are delicate, so Rosara recommends handling them gently. Add them to your dish at the end of cooking and avoid excessive stirring. If you want to remove them from the jar more easily, warm the unopened jar briefly in a bain marie.

Serving Suggestions

• Add to a Spanish-style stew with chorizo, smoked paprika, and onion.
• Combine with grilled vegetables and olive oil for a warm bean salad.
• Serve with clams or mussels for a traditional northern Spanish dish.
• Mash lightly with garlic and olive oil as a creamy spread for toast.
• Use the cooking broth to enrich soups and sauces.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

If you'd like, I can also write a shorter Shopify version, a catchy ta

Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

Ñora peppers are a small, round variety of dried red pepper that hold a quietly essential place in Spanish cuisine, particularly along the Mediterranean coast. Left to mature fully on the plant before being sun-dried, they develop a deep crimson colour and a firm, almost leathery skin. Unlike many dried chillies, ñoras are not about heat. Their character lies in a gentle sweetness, a soft smokiness, and a rich, almost jam-like depth that builds slowly in the dish.

When rehydrated, the flesh becomes pliable and intensely aromatic, releasing flavours reminiscent of sun-ripened tomatoes, dried fruit, and a subtle roasted note. More often, the inner pulp is carefully scraped or blended into a paste, forming the backbone of many classic preparations. In dishes such as romesco sauce or arroz a banda, ñora peppers provide both colour and a rounded, mellow complexity that ties together garlic, olive oil, nuts, and seafood.

Their role is less about standing out and more about elevating everything around them. They bring warmth without aggression, richness without heaviness. This makes them incredibly versatile, whether infused into broths, folded into sauces, or used as a base for slow-cooked stews.

Ñora peppers are a reflection of traditional Spanish cooking at its best: simple ingredients treated with patience and respect, resulting in flavours that are layered, balanced, and deeply satisfying.