Experience the vibrant flavours of Spain with our White Beans with Clams, a delightful dish that brings together the best of land and sea. Made with Protected Geographical Indication (PGI) Asturias Beans, celebrated for their tender texture and nutty richness, this dish features clams simmered with sautéed onions, ripe tomatoes, and aromatic garlic, all enveloped in the warmth of organic olive oil. To enjoy, simply warm gently and season with salt and pepper to taste.

This hearty meal is perfect as a satisfying entrée or a flavorful side, embodying the essence of authentic Spanish cuisine. Each bite transports you to the coastal shores of Spain, where tradition and quality come together in a truly memorable dining experience.

Ingredients: PGI Asturias Beans, water, clams, onion, olive oil, tomato, garlic, wine, salt, pepper and parsley. Contains: Crustaneans (clams). Net Weight: 15 oz.

Siesta Black Sea Salt Flakes are a gourmet finishing salt prized for their rich flavor and unique texture. Harvested from the pristine waters of the Mediterranean, these flakes are naturally blackened using activated charcoal, which not only adds a dramatic visual element but also provides subtle detoxifying properties. The salt’s bold yet balanced flavor enhances a variety of dishes, from grilled meats and roasted vegetables to delicate desserts like dark chocolate truffles or caramel-topped treats.

What sets Siesta Black Sea Salt Flakes apart is their delicate, crunchy texture that dissolves beautifully on the palate. The striking black hue makes it a favorite among chefs for plating, adding a touch of sophistication and contrast to dishes. Beyond its culinary uses, this salt is also celebrated for its natural mineral content, which can support overall health when used in moderation.

Perfect for food enthusiasts and professional chefs alike, Siesta Black Sea Salt Flakes are a versatile addition to any kitchen. Whether you're hosting a dinner party or looking to elevate your everyday meals, this salt transforms ordinary dishes into extraordinary culinary experiences. Packaged elegantly, it also makes for a thoughtful gift for those who appreciate artisanal and high-quality ingredients.

Ingredients: Sea Salt, Activated Charcoal, Black Pepper (<0.1%). Net Weight: 4.4 oz.

Product details

• Made in Spain
• Weight: 1.5 kg (3.3 lb)
• SKU: BLACKSALTFLAKE-12PCK
• GTIN: 10787790165863

Description:

Discover the beauty and functionality of our Ceramic Cheese and Vegetable Grater Plate handmade in Spain. With an elegant and practical design, this kitchen tool is perfect for grating all types of food, providing a unique experience in preparing recipes.


Highlighted Features:

Combined aesthetics and functionality: Not only will you get excellent grating performance, but you'll also add a modern and elegant touch to your kitchen.
Ergonomic design: Comfortable and secure grip for easy and precise grating.
Versatility: Ideal for grating tomatoes, garlic, parmesan, fruits and much more


Benefits:

Premium quality: Designed with high quality materials and free of cadmium and lead and vegan, thus providing a durable and reliable product for your kitchen.

Improved dining experience: Add a touch of style and efficiency to your cooking preparations.

Handmade in Spain: Support traditional craftsmanship

Details

• Made in Spain

• Dimensions: 15.5 x 5 cm (6.1″ x 2″)

• Weight: 380 g (13.4 oz)

Rosara Confit Piquillo Pepper Jar (145 ml) is a gourmet Spanish delicacy crafted with care and tradition. These piquillo peppers are sourced from the Lodosa region in Navarra, renowned for its exceptional produce. Each pepper is fire-roasted over wood to enhance its natural sweetness and impart a delicate smoky aroma. After roasting, they are hand-peeled—never washed—so their full flavor and texture are preserved.

Once prepared, the peppers are gently confited in a blend of whole cane sugar and red wine, resulting in a tender, glossy pepper with a rich, sweet-savory balance. This artisanal process gives them an intense flavor profile with a soft, velvety finish and only 0.4% fat, making them a surprisingly light yet indulgent treat.

Their versatility shines in both savory and sweet pairings. Serve them alongside grilled meats or fish, add them to tapas spreads, or elevate your cheese boards. They also pair wonderfully with foie gras or salads, and for the adventurous palate, they make an unexpected and elegant topping for cheesecake or curd.

Each 145 ml jar contains about 125 grams of confited peppers. Once opened, they should be refrigerated and enjoyed within a few days to preserve their exceptional quality.

Stuffed Rosara Confit Piquillo Peppers with Tuna, Olives & Anchovies

Serves: 2–4 as a tapa
Time: 10 minutes prep, no cooking required

Ingredients (available at Spanish Pig):

• 1 jar Rosara Confit Piquillo Peppers

• 1 tin Tuna in Olive Oil 

• 6–8 Spanish green olives (we like anchovy stuffed ones)

• 2–3  Anchovy fillets (optional, for an umami kick), finely chopped

• 1–2 tablespoons Extra Virgin Olive Oil (e.g., Jaén Picual or any premium Spanish EVOO)

• Fresh cracked pepper

• Optional garnish: chopped parsley or a drizzle of Sherry vinegar

Instructions:

1. Prepare the filling:
   In a small bowl, flake the tuna and mix with chopped olives, anchovies (if using), and a tablespoon of olive oil. Add a few cracks of black pepper to taste.

2. Stuff the peppers:
   Gently open each Rosara confit piquillo pepper and stuff it with the tuna mixture. Be careful not to overfill—they're delicate!

3. Plate and finish:
   Arrange the stuffed peppers on a serving dish. Drizzle with a bit more olive oil and garnish with parsley or a touch of Sherry vinegar for brightness.

4. Serve:
   Enjoy cold or at room temperature with crusty bread or alongside a Spanish white wine or vermouth.

Sanmartí Fideuà is a premium short pasta crafted by the renowned Catalan pasta maker, Pastes Sanmartí. Based in Caldes de Montbui, Spain, Sanmartí has been producing artisanal pasta since 1700, using traditional methods and pure thermal spring water. Their fideuà is specifically designed for the classic Valencian seafood dish of the same name, offering an authentic taste and texture.

Unlike regular pasta, fideuà noodles are short, slightly curved, and ideal for absorbing the rich flavours of fish stock, saffron, and seafood. Sanmartí Fideuà stands out for its high-quality durum wheat semolina and slow-drying process, which enhances its firm texture and ability to hold up in cooking. This makes it a favourite among chefs and home cooks alike.

To prepare a fideuà with Sanmartí pasta, the noodles are typically toasted in olive oil before being simmered in a flavourful broth with prawns, squid, and mussels. The result is a deeply aromatic dish with a slightly crispy top, similar to paella but with noodles instead of rice.

For those seeking an authentic fideuà experience, Sanmartí’s time-honoured craftsmanship ensures a superior product that elevates this beloved Spanish dish.

Handfuel Lemon Marcona Almonds (40g x 12) combine the sophistication of Spain’s prized Marcona almonds with a bright, zesty twist of lemon. Known as the “Queen of Almonds,” Marconas are naturally sweeter, softer, and more buttery than standard varieties — and Handfuel elevates them with a refreshing citrus note that’s both elegant and energizing.

Each perfectly roasted almond is lightly coated with natural lemon seasoning, creating a balance of tangy and nutty flavours that awaken the palate without overwhelming it. The result is a snack that feels as at home on a charcutería board beside Manchego and jamón as it does in your bag for a midday pick-me-up.

Packed in twelve convenient 40g resealable pouches, these almonds offer portion-controlled indulgence with no compromise on quality. They’re gluten-free, plant-based, and rich in healthy fats — a smart, flavourful choice for those who appreciate gourmet snacking on the go.

Whether you’re entertaining, travelling, or simply craving something refined yet effortless, Handfuel Lemon Marcona Almonds bring a burst of sunshine and Spanish flair to any occasion. A little sweet, a little tart, and irresistibly moreish — this is Mediterranean snacking at its most stylish.

El Navarrico Fish Fumet is a high-quality culinary product known for its rich flavor and versatility in enhancing the taste of various dishes. This particular variant comes in a 480 ml bottle.

Fish fumet is a concentrated fish stock made by simmering a combination of fish bones, aromatic vegetables, herbs, and spices. El Navarrico takes great care in crafting their Fish Fumet, using only the finest ingredients to create a flavorful and aromatic base for your culinary creations.

Whether you're preparing seafood risotto, bouillabaisse, chowder, paella, or any other fish-based recipe, El Navarrico Fish Fumet serves as an excellent foundation. Its depth of flavor and balanced seasoning enhances the taste of your dishes, making them more savory and satisfying

Carretilla White Asparagus, a premium Spanish delicacy, features tender, hand-selected white asparagus spears. Carefully harvested and packed to preserve their delicate texture and natural flavor, each spear offers a mild, slightly nutty taste that’s deliciously versatile. These , succulent spears are ready to elevate salads, tapas platters, or appetizers with authentic Spanish flair. Known for its mild profile, white asparagus pairs beautifully with vinaigrettes, smoked fish, or Spanish cheeses. Carretilla's commitment to quality ensures every spear is an elegant addition to meals, bringing a taste of Spain to your table effortlessly.

540g

Lady Joseph’s Maxi Cracker with Green Olives and Olive Oil is a beautifully crafted Mediterranean biscuit that captures the essence of Spain in every bite. Made in La Rioja using an artisanal process, these extra-large crackers combine the subtle fruitiness of premium Spanish olive oil with the delicate saltiness of finely chopped green olives. The result is a golden, crisp, and flavorful cracker that perfectly balances lightness and depth — an elegant canvas for both simple and sophisticated pairings.

Each cracker is rolled thin and baked slowly to achieve a satisfying crunch and a fragrant aroma that evokes the Spanish countryside. Enjoy them on their own as a refined snack or pair them with Manchego cheese, Ibérico ham, or a drizzle of tapenade for an authentic tapas experience.

Lady Joseph is celebrated for her dedication to natural ingredients and time-honoured recipes, free from additives and preservatives. Her Maxi Crackers reflect a legacy of taste and craftsmanship that transforms the everyday into something special. Packaged in an elegant box inspired by vintage European design, these olive crackers make a stylish addition to any charcuterie board or gift basket. A true taste of Spain’s artisanal tradition, baked with care and Mediterranean soul.

Rosara’s Artichoke Hearts are a tender, elegant expression of Navarra’s agricultural heritage. Grown in the fertile lands of northern Spain and harvested at peak freshness, these artichokes are delicately prepared and preserved to maintain their natural flavor and silky texture. Each heart is carefully selected for quality and consistency, then gently cooked to bring out its sweet, slightly nutty character.

What sets Rosara’s artichokes apart is their purity—no heavy brine, no overpowering seasoning—just clean, honest flavor that highlights the excellence of the ingredient itself. They're incredibly versatile: serve them as part of a tapas spread, layer them into salads, or add them to pasta, paella, or grilled dishes for a touch of Spanish refinement.

Ready to use straight from the jar or tin, Rosara’s Artichoke Hearts save time without compromising on taste or quality. Their soft, melt-in-your-mouth texture and delicate taste make them a standout addition to any meal.

Perfect for entertaining or adding gourmet flair to everyday cooking, these artichoke hearts are a pantry staple for anyone who appreciates authentic Mediterranean flavors and artisanal craftsmanship. With Rosara, even the simplest vegetable becomes a delicacy.

Meticulously crafted, our delicate Spanish Sea Salt Flakes encapsulate the perfect blend of natural minerals, infusing a lively, pure, and bold flavour that enhances each culinary masterpiece. Perfect for enhancing both savoury and sweet dishes.

Ingredients: Sea Salt. 

Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.

This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.

What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.

A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp

anish.

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

At Spanish Pig, we’re all about flavour that tells a story — and De Mello’s Dancing Goat coffee fits right in. Bright, playful, and beautifully balanced, this medium roast blend is a celebration in every cup. Whether you're starting your day with toast and olive oil or winding down with a sweet torta, Dancing Goat brings a lively, feel-good energy to the table.

Roasted in small batches in Toronto, Dancing Goat is one of De Mello’s signature blends, known for its smooth body and vibrant notes of stone fruit, milk chocolate, and a hint of citrus. It’s approachable enough for everyday sipping, but complex enough to satisfy serious coffee lovers — a perfect parallel to the kinds of Spanish flavours we love most: layered, joyful, and crafted with care.

While it’s not from Spain, Dancing Goat shares our obsession with quality and personality. Like the anchovies packed by hand in Cantabria or the olive oils cold-pressed in Andalucía, this coffee reflects the passion of its makers and the beauty of thoughtful sourcing.

Add Dancing Goat to your Spanish Pig order and discover how well it pairs with your pantry favourites — from a morning spread of fig jam and Manchego to an afternoon espresso alongside Marcona almonds. Because at Spanish Pig, we believe every part of the day deserves great taste.

Product details

Rosara Seafood Mousse is a luxurious and velvety spread made from the finest Spanish seafood, offering a rich, delicate flavour that transports you straight to the Mediterranean. Using high-quality fish and shellfish, Rosara blends them with extra virgin olive oil and a hint of natural seasonings to create a smooth, creamy mousse. This seafood mousse is a perfect balance of oceanic depth and lightness, with a subtle, savory finish.

Ideal for spreading on crusty bread or crackers, Rosara’s Seafood Mousse is a versatile addition to your tapas board or a fantastic starter for a Spanish-inspired meal. Whether served cold on toast, as a dip, or paired with a glass of crisp white wine or vermouth, this mousse will elevate any occasion with minimal effort.

Recipe: Seafood Mousse Crostini with Piquillo Peppers

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Seafood Mousse

• 6 Rosara Piquillo Peppers

• Andrés Gaviño Olive Oil Tortas or crusty baguette slices

• Fresh parsley for garnish

Instructions:

1. Toast the tortas or baguette slices until golden.

2. Spread a generous layer of seafood mousse on each slice.

3. Top with a slice of Rosara Piquillo Pepper.

4. Garnish with a sprinkle of fresh parsley.

Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.

Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.

Recipe: Judión Beans with Octopus and Olive Oil

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Judión Beans

• 1 tin Lulina Octopus in Olive Oil

• Extra Virgin Olive Oil

• Smoked paprika (pimentón)

• Salt to taste

• Chopped parsley (optional)

Instructions:

1. Warm the judión beans gently in their broth.

2. In a separate pan, heat the octopus just until warmed through.

3. Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.

4. Garnish with parsley.

Siesta Ginger Sea Salt Flakes are a gourmet seasoning that blends the crisp, clean taste of premium sea salt with the warm, aromatic spice of ginger. Crafted to enhance a variety of dishes, this unique fusion offers a delicate balance of salinity and gentle heat, making it a versatile addition to any kitchen. The salt flakes are carefully harvested from pure waters, ensuring a light, crunchy texture that dissolves beautifully on the palate. Infused with high-quality ginger, they deliver a zesty, slightly peppery note that elevates both savoury and sweet creations.

Perfect as a finishing salt, Siesta Ginger Sea Salt Flakes add a flavourful twist to seafood, grilled meats, roasted vegetables, and stir-fries. They also complement desserts such as dark chocolate, caramel, or citrus-based treats, enhancing depth and complexity with a touch of salt and spice.

Beyond their culinary appeal, these salt flakes offer natural benefits. Ginger is renowned for its digestive and anti-inflammatory properties, while sea salt provides essential minerals that support overall wellbeing.

Whether sprinkled over dishes or incorporated into marinades and rubs, Siesta Ginger Sea Salt Flakes bring a vibrant, gourmet touch to every meal, making them a must-have for adventurous chefs and home cooks alike.

Ingredients: Sea Salt, Dried Orange, Ginger, Liquid Smoke (<0.3%). Net Weight: 4.4 oz.

About this product

What a special shape for an olive oil bottle! 

The look of this bottle is inspired by this pretty and adorable animal. Designed to hold olive oil, vinegar or maple syrup, our handmade ceramic bottle is perfect to preserve the natural flavor and freshness of its content.

Dimensions:

ø 10 / ø 3.9"
20 cm h / 7.9" h
100 cl / 34 oz
0,6 kg | 1,32 lbs

Specifications:

Food safe
Microwave and dishwasher safe
Handmade
Material: Enameled stoneware
Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.

Disclaimer:

Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the mark of true craftsmanship.
Use & Care for ustensiles marks: www.gharyan.ca
Details

• Made in Tunisia
• Weight: 0.6 kg (1.32 lb)
• Dimensions: 9.9 x 9.9 x 20.1 cm (3.9 x 3.9 x 7.9 in)
Eco-friendly information

Product materials: Non-toxic, Organic, Plastic-free, Reusable
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

Show details

Rosara’s Romesco Sauce is a bold, smoky Catalan classic that brings the flavours of the Mediterranean straight to your table. Made in Navarra, Spain, this artisanal sauce is crafted using traditional methods and high-quality ingredients: fire-roasted red peppers, ripe tomatoes, almonds, garlic, olive oil, and a touch of vinegar. The result is a rich, nutty, and slightly tangy sauce with layers of complexity and just the right hint of smokiness.

Often paired with grilled vegetables, fish, or meats, Romesco also makes a delicious dip for crusty bread or a punchy dressing for salads and grain bowls. Rosara’s version stands out for its authenticity—each jar offers a taste that’s true to its Catalan roots, without unnecessary additives or shortcuts.

Versatile and full of character, Rosara Romesco is a pantry essential for anyone looking to elevate simple meals with bold Spanish flavor. It’s ready to use straight from the jar, making it a quick solution for midweek dinners or last-minute entertaining. Whether spooned over roasted cauliflower, folded into pasta, or served alongside seafood, this sauce is a testament to Spain’s culinary ingenuity and Rosara’s commitment to quality. A little jar with big flavor.

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.