Pochas are one of Navarra’s most treasured culinary ingredients and form the base of many traditional regional stews. Unlike dried beans, pochas are harvested while still young, which gives them a uniquely tender texture and a delicate, almost creamy flavour. Their colour varies naturally from pale green to soft white depending on their stage of maturity, a sign of authenticity and careful timing. The moment of harvest and the precision of the preparation process are key to achieving a superior product, and Rosara excels in both.

These pochas are cooked very gently to preserve their structure and natural sweetness. They are exceptionally soft, so the jar should be emptied with care, and the beans should be added to dishes at the end of cooking. The cooking liquid is also valuable. It is rich, lightly creamy, and ideal for thickening sauces or deepening the flavour of stews.

Rosara Pochas offer a beautiful way to bring authentic northern Spanish cooking into your home. Their mild flavour allows them to adapt to an impressive variety of dishes.

Serving Suggestions

• Prepare a classic pochas stew with roasted pork cuts such as jamón, panceta, chistorra, or chorizo.
• Cook gently with quail for a traditional Navarrese dish.
• Pair with seafood such as clams or monkfish for an elegant, lighter version.
• Combine with vegetables for a vegetarian stew full of texture and flavour.
• Use the broth to enrich your sauces or soups.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

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Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

This is one of Rosara’s most celebrated dishes, crafted with the care and refinement that defines truly exceptional conservas. Each piece begins with the finest artichoke hearts, hollowed out by hand to preserve their natural tenderness. They are then filled with a smooth, delicate béchamel made from prawns and langoustines. The dish is finished with an elegant seafood sauce prepared from crayfish, prawns, red shrimp, and a vegetable-enriched fish fumet. The result is a deeply flavourful but beautifully balanced preparation that tastes freshly made, with no acidity and no “tinned” notes.

Despite its richness of flavour, this dish is remarkably healthy, containing only 1.5 percent fat, very low salt, and no gluten. The texture of the artichokes is particularly impressive: soft, silky, and ready to melt into the sauce while remaining intact on the plate.

Ingredients
Artichokes (62 percent), seafood and fish broth (water and varying proportions of crayfish, prawns, red shrimp, and conger eel), tomato, sunflower oil, onion, carrot, milk, prawns (2 percent), langoustines (2 percent), rice flour, leek, rice, hake, white wine, salt, sugar, antioxidants (ascorbic acid and E-385).
Contains lactose, fish, and crustaceans. Gluten free.

Serving Suggestions

• Handle with care. Remove each artichoke gently with a spoon and place into a dish before pouring the sauce over.
• Warm in the oven at medium temperature or in a saucepan over low heat. Avoid stirring to prevent breaking.
• Serve with steamed clams, cockles, grilled prawns, or langoustines.
• Pair with a mound of white rice to absorb the sauce.
• Finish with lightly grilled seafood for an elevated, restaurant-style presentation.

Rosara’s Vegetable Pisto is a beautiful interpretation of one of Spain’s most traditional home-style dishes. Made from a base of rich, sweet tomato and cooked slowly with finely diced vegetables, it captures the flavour of a true Spanish kitchen. The blend includes green pepper, red pepper, onion, and courgette, all stewed gently in olive oil until tender and harmonious. What makes this pisto exceptional is its balance: no sharp acidity, no artificial notes, and a clean, natural taste that feels freshly cooked rather than preserved. Despite its depth of flavour, it contains only 6.4 percent fat.

This is a versatile, ready-to-eat dish that can be enjoyed on its own or used as a foundation for countless recipes. Its texture is soft and comforting, with each vegetable holding its character while blending seamlessly into the tomato base.

Ingredients
Tomato, onion, green pepper, courgette, olive oil (9 percent), red pepper, sugar, garlic, salt, citric acid.
Gluten free.

Serving Suggestions

• Warm gently over low heat and serve as a rustic side dish.
• Use as the base for meat or fish stews.
• Add diced jamón, pancetta, or chistorra for a heartier version.
• Heat in a pan and crack one or two eggs on top, allowing them to set for a classic Spanish comfort dish.
• Serve with grilled vegetables, white rice, or toasted sourdough.
• Spoon onto tortillas, flatbreads, or into stuffed peppers for easy tapas.

This is Rosara’s signature cream soup and it shows in every spoonful. Intensely flavoured yet beautifully smooth, this seafood cream delivers the depth of a traditional marisquera kitchen with the comforting texture of something freshly made. The flavour comes entirely from real seafood. There are no dehydrated powders, concentrates, extracts, colourants, thickeners, preservatives, or flavour enhancers. Just honest ingredients and careful cooking.

The base is a rich seafood and fish broth made from langoustines, prawns, and conger eel, gently simmered and blended with tomato, vegetables, cream, and a subtle touch of Armagnac and butter. The result is a clean, balanced seafood flavour that feels indulgent without heaviness. With only 5 percent fat, this is a refined and surprisingly light dish.

This cream soup is versatile, elegant, and ready to serve, whether as a starter for a special meal or as a comforting bowl on its own.

Ingredients
Seafood and fish broth (60 percent, made from varying proportions of langoustines, prawns, and conger eel), tomato (9 percent), sunflower oil, cream, onion, carrot, leek, rice, Armagnac, butter, salt, antioxidants (ascorbic acid and E-385).
Gluten free. Contains fish and dairy (lactose).

Serving Suggestions

• Heat gently over low heat in a saucepan, avoiding boiling.
• Garnish with croutons, cooked prawns, or langoustine pieces.
• Finish with a swirl of cream for an elegant presentation.
• Serve chilled by blending with two or three ice cubes for a refreshing option.
• Ideal as a refined starter or light main course.

These exquisite stuffed Piquillo peppers showcase the very best of Rosara’s craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined béchamel made from desalted cod, prawns, langoustine, and sautéed vegetables. The result is a silky, elegant filling that highlights the flavour of the seafood without overpowering the sweetness of the pepper.

The care and labour involved in producing this dish are remarkable. The peppers remain tender and intact, the filling is smooth and balanced, and the sauce that surrounds them brings everything together beautifully. With a very low fat content of 2.6 percent and minimal salt, these stuffed peppers offer a healthy yet indulgent experience. They are completely gluten free and made with premium ingredients.

Rosara’s stuffed peppers are a ready-to-serve gourmet dish that brings authentic northern Spanish cooking straight to your table.

Serving Suggestions

• Remove the peppers carefully with a spoon, then pour the sauce over the top.
• Warm gently in a bain marie before opening, in the oven at medium temperature, or in a pan over low heat.
• Serve with slices of smoked salmon or cod for an elegant presentation.
• Pair with roasted potato slices, cod brandade, or simple white rice.
• Garnish with cooked langoustine tails for a special occasion.

Rosara’s Escalivada is a beautiful expression of a classic Catalan dish, prepared with the care and honesty that define the best Spanish home cooking. This traditional recipe features tender roasted vegetables, cooked slowly in the oven until they become silky, sweet, and delicately smoky. Rosara uses only aubergine, piquillo peppers, onion, and a touch of olive oil. Nothing more. The result is a natural, wholesome dish with very low salt and only 6.3 percent fat, yet packed with flavour.

Each vegetable brings its own personality. The aubergine provides softness and depth, the piquillo peppers add gentle sweetness, and the onion offers a mellow richness. Together, they create a harmonious blend that feels both rustic and refined. Rosara’s commitment to quality is evident in every jar, using tender vegetables and roasting them to perfection before combining them in a simple, traditional marinade.

Escalivada is incredibly versatile and can be enjoyed straight from the jar or incorporated into a wide range of dishes. It is ideal for tapas, light lunches, and elegant entertaining.

Serving Suggestions

• Serve chilled or at room temperature with crusty bread and a drizzle of Spanish extra virgin olive oil.
• Warm gently in a pan or oven and pair with Cantabrian anchovies, black olives, or melted cheese.
• Use as a colourful side dish for grilled fish, roast chicken, or Iberico pork.
• Add fresh oregano or marjoram for a fragrant Mediterranean touch.
• Layer on toast with goat cheese for a simple but impressive tapa.

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

Capirete Solera 8 is a superb example of one of Andalucía’s great culinary treasures: authentic Vinagre de Jerez. Produced by Bodegas José Páez Lobato in Jerez de la Frontera, this distinctive sherry vinegar is made using traditional methods and protected under the Vinagre de Jerez Denomination of Origin.

The “Solera 8” refers to its extended ageing through the traditional solera system, the same gradual blending and maturation method so closely associated with the wines of Jerez. Time spent ageing in oak gives the vinegar remarkable complexity, concentrating its aromas and developing a flavour that is considerably deeper and more rounded than ordinary wine vinegar.

Expect an intense yet beautifully balanced acidity, with notes of toasted wood, dried fruit, nuts and mature sherry. A little goes a long way, making it an invaluable ingredient in the Spanish kitchen.

Use Capirete Solera 8 to transform a simple tomato salad, brighten a gazpacho or salmorejo, or add depth to lentils, beans and slow-cooked dishes. It is also exceptional in vinaigrettes, marinades and sauces, or reduced gently to accompany grilled meats and vegetables.

For anyone serious about Spanish cooking, a good Vinagre de Jerez is a pantry essential. Capirete Solera 8 delivers the unmistakable depth, acidity and complexity that only genuine aged sherry vinegar can provide.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.

Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.

The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.

Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.

Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.

Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.

Features

• Handcrafted in Italy by skilled artisans
• Unique hand-applied octopus design
• Made from durable, high-quality earthenware
• Ideal for salads, seafood dishes, pasta, and sharing plates
• Oven safe
• Dimensions: 30cm diameter x 30cm width x 9cm height
• Hand wash recommended

Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.

Bring a piece of Galicia to your table with our Typical Galician Pine Wood Plate in the very small 14 cm size. These traditional plates are a staple in northern Spain, especially in the iconic dish pulpo a la gallega, where tender octopus is served on warm pine to enhance its aroma and texture. Crafted from natural pine wood and finished to highlight the grain, each plate carries the rustic charm of Spanish taverns and pulperías.

Lightweight yet sturdy, this plate is perfect for sharing tapas at home. Use it for sliced chorizo, jamón, cheeses, olives or anchovies, or recreate authentic Galician octopus exactly as it is served across Spain. The shallow format and gentle curvature help juices stay contained, making it both practical and beautiful on any table.

Because pine is naturally porous, these plates are best used for dry or lightly sauced dishes. A quick hand wash and thorough air dry keep them looking their best. Over time, the wood develops character from the dishes you serve, giving it the lived in patina that defines true Spanish hospitality.

A simple plate with a long tradition, ready to bring an authentic Spanish touch to your home through Spanish Pig.

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

With gorgeous, bold stoneware as a functional centerpiece, every meal becomes a multi-sensory experience. Whether used for water or wine or to display flowers in the home, our ethnic-contemporary designs combine the purity of form with individual artistry to create a visual feast for the eyes.

 Dimensions: ø 7 cm / ø 2.8" 24.5 cm h / 9.7" h 190 cl / 64 oz

1,1 kg | 2,42 lbs

Specifications: Food safe Microwave and dishwasher safe Handmade Material: Enameled stoneware Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms. Disclaimer: Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired.

Please note that these are the mark of true craftsmanship. Use & Care for utensiles marks: www.gharyan.ca

Details

• Made in Tunisia • Weight: 1.09 kg (2.4 lb) • Dimensions: 15.2 x 15.2 x 24.6 cm (6 x 6 x 9.7 in) • GTIN: 645637833760

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.