Maestros Aceituneros Guindillas are a vibrant taste of northern Spain — slender, tangy green chillies prized for their mild heat and lively flavour. Grown in the fertile fields of the Basque Country and Navarra, these traditional guindillas are handpicked at peak ripeness, then preserved in a delicate vinegar brine that highlights their natural freshness and gentle spice.
Crisp and aromatic, guindillas are a cornerstone of Spanish tapas culture, often enjoyed alongside olives, anchovies, and cured meats, or served with pintxos and grilled fish. Their clean acidity and subtle warmth make them the perfect palate awakener, bringing brightness and balance to rich or salty dishes.
Maestros Aceituneros, renowned for their expertise in crafting premium olives and pickled specialties, treat these peppers with the same artisanal care and respect for tradition. Free from artificial additives and preservatives, each jar captures the essence of Spain’s culinary heritage — simple, natural, and full of Mediterranean character.
Whether you serve them straight from the jar as a tapas favourite, slice them into salads, or pair them with Ibérico ham and cheese, Maestros Aceituneros Guindillas bring an authentic burst of Spanish flavour to any table — zesty, elegant, and unmistakably traditional.
