YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Torralbenc Red Blend 2020 is a captivating expression of Menorca’s terroir, offering a taste of the island’s unique microclimate and heritage. Made with a careful blend of Merlot, Syrah, and a touch of local grape varieties, this wine brings together the bold flavours of the Mediterranean with elegance and finesse. Expect aromas of ripe cherry, blackberries, and hints of Mediterranean herbs, with subtle oak undertones from gentle aging.

On the palate, the 2020 Torralbenc unfolds with balanced layers of dark fruits, smooth tannins, and a whisper of minerality, all leading to a clean, lingering finish. This wine is both robust and refined, making it a versatile companion to a wide range of dishes—from classic Spanish tapas to grilled meats and hearty stews.

For those seeking an authentic taste of Menorca’s viticulture, this red blend captures the essence of the island’s sun-drenched vineyards and artisanal wine-making tradition. Enjoy it with good company or let it stand as a centerpiece for a memorable meal. Available now at Spanish Pig, this is a bottle worth discovering for those who appreciate sophisticated, Mediterranean-style wines

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia de Garnacha 2022 is a vibrant and expressive wine that showcases the elegance of Garnacha (Grenache) from the Utiel-Requena region. Sourced from high-altitude vineyards and crafted with organic practices, this wine reveals the purity and depth of its terroir. Its color is a bright ruby with violet reflections, hinting at the youthful freshness within. On the nose, expect an enticing bouquet of red berries—wild strawberry, cherry, and raspberry—balanced by floral hints of violet and subtle notes of Mediterranean herbs.

The palate of Lluvia de Garnacha is supple and fresh, with soft tannins and a balanced acidity that enhances its fruit-forward profile. Layers of red fruit mingle with gentle spice and a whisper of minerality, creating a wine that’s both juicy and refined. The finish is clean and persistent, leaving a lasting impression of its vibrant character. Ideal with roasted meats, grilled vegetables, or aged cheeses, it pairs effortlessly with both casual and more refined meals.

Bodegas Sentencia’s careful, minimal-intervention approach allows Lluvia de Garnacha to express the Garnacha grape’s natural beauty, resulting in a wine that is both approachable and rooted in the Spanish countryside.

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Clarete is Goyo's interpretation of a classic among Spanish wines. It's a light red made with a blend of cofermented Tempranillo and Albillo. Fresh and fragrant with aromas of wild red berries, shrubbery and pine scents, a milky hint and strokes of dark soil. 

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wine serves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass. 

Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. While grape growing and winemaking in the region is exceedingly ancient (Goyo’s cellar dates to the Roman era), the modern history of the region began with the founding of the Ribera del Duero D.O. by 12 wineries in 1982. In the past 40 years, this number has grown massively, and the region’s reputation for extracted, oak-influenced wines made primarily from Tempranillo has been solidified by the emergence of nearly 300 bodegas, including the producers of some of the most expensive Spanish wines.

Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. Instead, greatly inspired by natural winemakers like Pierre Overnoy from the Jura, Goyo began farming without chemicals and making wines in a style more like his grandparent's than his neighbors. Beginning with three parcels of old vines in 2003, he has charted his own course in the increasingly industrial and commercial landscape of Ribera del Duero, embracing centenarian vineyards and traditional methods of winemaking in equal measure.

From those few hectares of initial vineyards in 2003, Goyo and his wife Diana Semova Georgieva now manage the organic farming of roughly 40 hectares of vines in Ribera del Duero, making their own wines from roughly 10 of those hectares. These selected plots of old vines, mostly around the town of Roa, are planted to Tempranillo, Graciano, Albillo, and Malvasia; most vineyards, especially the oldest plots, are co-planted to red and white varieties.

100% Tinta Fina (Tempranillo) from the Los Quemados vineyard of 56-year-old vines planted on red sands with pebbles. At 960m above sea level this is one of the highest vineyards in Ribera del Duero. The grapes are destemmed and macerated for 5-6 days in temperature-controlled stainless steel tanks. As fermentation begins, the juice is racked off the skins into old French oak barrels to ferment and complete malolactic. This style of shorter maceration winemaking is what Goyo terms “clarete.” Bottled without the addition of SO2 and without fining or filtering.

• You must be over 19 to have this product delivered and you must purchase at least 1 item of food 
  

Eklipse 2020 by Bodegas Itsasmendi is a bold, elegant red from Bizkaiko Txakolina in Spain’s Basque Country, a region normally celebrated for its bright whites. A thoughtful blend of Hondarrabi Beltza, Pinot Noir and Cabernet Franc, the grapes grow with a steady Atlantic influence that gives the wine a distinct mineral spine and lively acidity. Fermented in stainless steel and matured for ten months in large French oak vats, Eklipse 2020 balances red cherry and wild strawberry with floral hints of violet and faint cocoa and spice notes. The palate is silky but structured, with soft tannins and a long, fresh finish that leaves a subtle bitter chocolate echo.

Full disclosure I love this wine so much I have to stop myself from stealing it from my own shop. It is the sort of bottle that makes you smile at the shelf, the sort you want for every guest and for a quiet night at home.

Serve Eklipse 2020 with grilled tuna, roasted vegetables, earthy mushroom dishes or gently spiced meats. It is a refreshing and distinctive red that showcases modern Basque viticulture, elegant without being showy and quietly unforgettable.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Buena Pinta is a striking red from Bodegas Ponce, crafted in the Manchuela region of Spain. This wine is an adventurous blend of Garnacha and the rare, native Moravia Agria, a grape cherished for its high acidity and low tannins. Buena Pinta pours a lively ruby, with expressive aromas of fresh red berries, wild herbs, and subtle floral notes. The palate is refreshing and medium-bodied, balancing ripe fruit with zesty acidity and minerality. Unfiltered and organically produced, it captures the vibrancy of Manchuela’s terroir with an artisanal, minimalist approach. This wine pairs beautifully with charcuterie, roasted vegetables, and lightly spiced dishes, offering a fresh perspective on Spanish reds.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

2022 was dry year with a pure expression of Montsant's Mediterranean terrior. More flower and fruit expression and volume. 85% syrah and 15% grenache gris this cuvee has more depth, tannin and acidity than your average rosé, it may be worth considering this as a light red. A gorgeous interplay between dual limestone and decomposed granitic soils. Half of the grapes were directly pressed, and half saw 18-hours of skin contact, giving it a gorgeous deep pink hue. This was Cosecha's first collaboration wine made at harvest in 2018. 

Now a success in Canada, Spain, the UK and Germany, the name, a nod to the iconic Jimi Hendrix song Foxy Lady, is an unconventionally delicious wine with notes of strawberry, fresh cut watermelon, grapefruit, cinnamon and pepper. 

There’s a good amount of power with Foxy Lady, with a generous palate and a deliciously saline finish.