Eklipse 2020 by Bodegas Itsasmendi is a bold, elegant red from Bizkaiko Txakolina in Spain’s Basque Country, a region normally celebrated for its bright whites. A thoughtful blend of Hondarrabi Beltza, Pinot Noir and Cabernet Franc, the grapes grow with a steady Atlantic influence that gives the wine a distinct mineral spine and lively acidity. Fermented in stainless steel and matured for ten months in large French oak vats, Eklipse 2020 balances red cherry and wild strawberry with floral hints of violet and faint cocoa and spice notes. The palate is silky but structured, with soft tannins and a long, fresh finish that leaves a subtle bitter chocolate echo.

Full disclosure I love this wine so much I have to stop myself from stealing it from my own shop. It is the sort of bottle that makes you smile at the shelf, the sort you want for every guest and for a quiet night at home.

Serve Eklipse 2020 with grilled tuna, roasted vegetables, earthy mushroom dishes or gently spiced meats. It is a refreshing and distinctive red that showcases modern Basque viticulture, elegant without being showy and quietly unforgettable.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto .

Tío Uco 2023 from Alvar de Dios Hernández is a beautifully expressive red that brings the wild heart of Castilla y León straight to your glass. Made mostly from old-vine Tempranillo and a touch of Garnacha, grown organically in the high-altitude, sandy soils of El Pego in the comarca of Guareña, this wine is all about purity and place.

On the nose, expect vivid aromas of red cherry, raspberry, dried herbs, and crushed flowers. On the palate, it’s juicy and fresh, with fine tannins, a gentle earthiness, and a mineral backbone that reflects the granite and quartz in the soil. It’s medium-bodied and unoaked, allowing the fruit to shine with clarity and lift. The finish is long, clean, and quietly complex.

Alvar de Dios is part of a wave of winemakers redefining the wines of inland Spain—focusing on organic farming, low intervention, and forgotten old vineyards. Tío Uco is his most approachable bottling, but it’s far from simple. It captures a sense of place that’s honest, rustic, and full of energy.

Pair it with grilled vegetables, roast chicken, charcutería, or lentil stew—this is a food-friendly red with soul and structure. Serve slightly cool to bring out its liveliness.

Only a limited number of bottles are available in Ontario. A perfect intro to one of Spain’s most exciting young producers.

CAN ONLY BE SENT TO AN TORONTO ADDRESS AND YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE 

Laneway 11 Gin is a vibrant, small-batch Canadian gin crafted with meticulous attention to detail. Its blend of traditional botanicals and modern flair offers a well-balanced flavour profile. The gin incorporates bright citrus notes, a subtle juniper backbone, and herbal undertones that create a smooth, versatile spirit suitable for cocktails or sipping neat. Presented in an eye-catching bottle, it’s both a conversation starter and a premium choice for gin enthusiasts. Laneway Distillers have established a reputation for innovation, and this gin is no exception, delivering a fresh take on classic gin traditions

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Torralbenc Red Blend 2020 is a captivating expression of Menorca’s terroir, offering a taste of the island’s unique microclimate and heritage. Made with a careful blend of Merlot, Syrah, and a touch of local grape varieties, this wine brings together the bold flavours of the Mediterranean with elegance and finesse. Expect aromas of ripe cherry, blackberries, and hints of Mediterranean herbs, with subtle oak undertones from gentle aging.

On the palate, the 2020 Torralbenc unfolds with balanced layers of dark fruits, smooth tannins, and a whisper of minerality, all leading to a clean, lingering finish. This wine is both robust and refined, making it a versatile companion to a wide range of dishes—from classic Spanish tapas to grilled meats and hearty stews.

For those seeking an authentic taste of Menorca’s viticulture, this red blend captures the essence of the island’s sun-drenched vineyards and artisanal wine-making tradition. Enjoy it with good company or let it stand as a centerpiece for a memorable meal. Available now at Spanish Pig, this is a bottle worth discovering for those who appreciate sophisticated, Mediterranean-style wines

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Blanco Montsant 2023 is a bright and vivacious wine that captures the essence of Catalonia’s Montsant region. This young white wine is made primarily from Grenache Blanc and Macabeo grapes, cultivated organically to retain the purity and energy of the terroir. Volador Blanco offers a lively profile, starting with an inviting nose of crisp green apple, white pear, and zesty citrus, underpinned by floral notes of wild herbs and a subtle hint of minerality that Montsant wines are known for.

On the palate, it’s wonderfully fresh with a balanced acidity that brings out a vibrant, almost saline character. Layers of stone fruit and a touch of Mediterranean herbs give it complexity, while a clean, mineral finish makes each sip feel like a breath of coastal air. Ideal for pairing with seafood, grilled vegetables, or simply enjoyed as an aperitif, Volador Blanco brings a modern yet authentic taste of Montsant to the glass.

Josep Grau’s meticulous winemaking ensures the grapes are handpicked and crafted with minimal intervention, allowing this wine to express the land’s unique qualities naturally. An excellent choice for those seeking a crisp, approachable white with depth and character.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto.

Petita Julieta Rosé is a charming, sun-kissed wine from the Mediterranean coast of Spain, made with organically farmed Garnacha and Tempranillo. Bursting with freshness and delicate fruit, it’s a joyful expression of seaside living and easygoing elegance.

Pale pink in the glass, this rosé opens with aromas of strawberry, watermelon, rose petals, and a touch of citrus zest. On the palate, it’s light and crisp, with vibrant red berry flavours, a whisper of wild herbs, and a clean, dry finish. There’s just enough texture to make it interesting, while staying breezy and refreshing all the way through.

Made by a family-run winery committed to sustainable farming and low-intervention winemaking, Petita Julieta is all about balance—between fruit and acidity, simplicity and finesse, fun and focus. It’s a rosé that’s made for long lunches, tapas spreads, and golden-hour sipping.

Serve well-chilled and pair with everything from seafood paella and grilled shrimp to Manchego cheese, olives, or even a fresh tomato salad. It’s the kind of bottle that disappears quickly—so you might want a second on hand.

Bright, lively, and endlessly drinkable, Petita Julieta Rosé is a little taste of summer in every glass. Perfect for Ontario patios, picnics, and relaxed gatherings with friends.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Buena Pinta is a striking red from Bodegas Ponce, crafted in the Manchuela region of Spain. This wine is an adventurous blend of Garnacha and the rare, native Moravia Agria, a grape cherished for its high acidity and low tannins. Buena Pinta pours a lively ruby, with expressive aromas of fresh red berries, wild herbs, and subtle floral notes. The palate is refreshing and medium-bodied, balancing ripe fruit with zesty acidity and minerality. Unfiltered and organically produced, it captures the vibrancy of Manchuela’s terroir with an artisanal, minimalist approach. This wine pairs beautifully with charcuterie, roasted vegetables, and lightly spiced dishes, offering a fresh perspective on Spanish reds.

YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO 

This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure. 

Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.

The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth. 

* You must be over 19 and purchase this with one item of food.

YOU MUST BE 19 TO ORDER THIS PRODUCT

Clarete is Goyo's interpretation of a classic among Spanish wines. It's a light red made with a blend of cofermented Tempranillo and Albillo. Fresh and fragrant with aromas of wild red berries, shrubbery and pine scents, a milky hint and strokes of dark soil. 

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wine serves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass. 

Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. While grape growing and winemaking in the region is exceedingly ancient (Goyo’s cellar dates to the Roman era), the modern history of the region began with the founding of the Ribera del Duero D.O. by 12 wineries in 1982. In the past 40 years, this number has grown massively, and the region’s reputation for extracted, oak-influenced wines made primarily from Tempranillo has been solidified by the emergence of nearly 300 bodegas, including the producers of some of the most expensive Spanish wines.

Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. Instead, greatly inspired by natural winemakers like Pierre Overnoy from the Jura, Goyo began farming without chemicals and making wines in a style more like his grandparent's than his neighbors. Beginning with three parcels of old vines in 2003, he has charted his own course in the increasingly industrial and commercial landscape of Ribera del Duero, embracing centenarian vineyards and traditional methods of winemaking in equal measure.

From those few hectares of initial vineyards in 2003, Goyo and his wife Diana Semova Georgieva now manage the organic farming of roughly 40 hectares of vines in Ribera del Duero, making their own wines from roughly 10 of those hectares. These selected plots of old vines, mostly around the town of Roa, are planted to Tempranillo, Graciano, Albillo, and Malvasia; most vineyards, especially the oldest plots, are co-planted to red and white varieties.

100% Tinta Fina (Tempranillo) from the Los Quemados vineyard of 56-year-old vines planted on red sands with pebbles. At 960m above sea level this is one of the highest vineyards in Ribera del Duero. The grapes are destemmed and macerated for 5-6 days in temperature-controlled stainless steel tanks. As fermentation begins, the juice is racked off the skins into old French oak barrels to ferment and complete malolactic. This style of shorter maceration winemaking is what Goyo terms “clarete.” Bottled without the addition of SO2 and without fining or filtering.

• You must be over 19 to have this product delivered and you must purchase at least 1 item of food 
  

You must be over the age of 19 to order this product. You must also reside in the city of Toronto for delivery. 

Lousas by Envínate is a brilliant expression of the Mencía grape, grown on steep, slate-rich slopes in the Ribeira Sacra region of Galicia. The name “Lousas” refers to the slate soils that define the terroir, and this mineral character is at the heart of the wine’s elegance and depth.

Made by the cult-favourite winemaking team at Envínate, Lousas is all about freshness, purity, and a deep connection to place. The wine is light to medium-bodied, but don’t let that fool you—it’s packed with complexity. Aromas of wild red berries, crushed herbs, rose petals, and wet stone lead into a palate that is vibrant and silky, with juicy acidity and incredibly fine tannins. There’s a whisper of smoke and spice, likely from the schist soils and traditional vinification, but oak influence is minimal. It’s a wine that drinks like a cross between Cru Beaujolais and cool-climate Pinot Noir, but with unmistakable Atlantic Galician character.

Pairing suggestions from Spanish Pig: Lousas shines alongside our Iberico Chorizo, where the wine’s acidity cuts beautifully through the rich paprika and fat. Try it with Hand-Carved Jamón Ibérico de Cebo or Lomito Ibérico for a refined match—the salt and umami of the cured meats bring out the wine’s floral notes and minerality. For a heartier option, pair with our Morcilla de Burgos (Spanish blood sausage) or a simple board of aged Manchego and Piquillo Peppers.

This is a wine for lovers of nuance and place—authentic, expressive, and unforgettable.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia de Garnacha 2022 is a vibrant and expressive wine that showcases the elegance of Garnacha (Grenache) from the Utiel-Requena region. Sourced from high-altitude vineyards and crafted with organic practices, this wine reveals the purity and depth of its terroir. Its color is a bright ruby with violet reflections, hinting at the youthful freshness within. On the nose, expect an enticing bouquet of red berries—wild strawberry, cherry, and raspberry—balanced by floral hints of violet and subtle notes of Mediterranean herbs.

The palate of Lluvia de Garnacha is supple and fresh, with soft tannins and a balanced acidity that enhances its fruit-forward profile. Layers of red fruit mingle with gentle spice and a whisper of minerality, creating a wine that’s both juicy and refined. The finish is clean and persistent, leaving a lasting impression of its vibrant character. Ideal with roasted meats, grilled vegetables, or aged cheeses, it pairs effortlessly with both casual and more refined meals.

Bodegas Sentencia’s careful, minimal-intervention approach allows Lluvia de Garnacha to express the Garnacha grape’s natural beauty, resulting in a wine that is both approachable and rooted in the Spanish countryside.

Txakoli Katalin Iturzaeta is a beautifully crafted white wine from the prestigious Getariako Txakolina D.O. in Spain’s Basque Country. Produced in the coastal town of Getaria by the Aranzabal family, this exceptional wine pays tribute to their great-great-grandmother, Katalin Iturzaeta, whose determination and passion for viticulture laid the foundations for generations of winemaking. Today, the family continues that legacy by producing a small quantity of handcrafted Txakoli from vineyards overlooking the Bay of Biscay, where the Atlantic climate and steep hillside vineyards create ideal conditions for fresh, vibrant wines.

Made primarily from the indigenous Hondarrabi Zuri grape with a small proportion of Hondarrabi Beltza, the wine is fermented and aged on its lees for several months, adding texture and complexity while softening the naturally bright acidity associated with traditional Txakoli. The result is a wine that balances freshness with elegance, offering remarkable depth without losing its lively character.

In the glass, it displays a pale golden-yellow colour with brilliant reflections. Aromas of green apple, citrus zest, white flowers and grapefruit mingle with subtle herbal notes and a delicate hint of sea breeze. The palate is crisp and refreshing, featuring lively acidity, gentle mineral salinity and a faint natural spritz that enhances its energy. The finish is long, clean and beautifully balanced, making each sip irresistibly refreshing.

Txakoli Katalin Iturzaeta is an outstanding partner for oysters, mussels, grilled fish, sushi, shellfish, fresh salads and Basque-style pintxos. Best served well chilled, it captures the essence of the Atlantic coast in every glass and is a superb introduction to one of Spain's most distinctive and characterful white wine styles.

An extraordinary expression of Ribera del Duero, Primordium 2016 represents the pinnacle of winemaking from the boutique winery of Bodegas Marta Maté. Produced only in exceptional vintages and in very limited quantities, this flagship wine showcases the remarkable potential of old-vine Tempranillo grown at high altitude in one of Spain's most prestigious wine regions.

Crafted from meticulously selected grapes harvested from the estate's finest parcels, Primordium is a wine of immense depth, elegance, and complexity. The 2016 vintage benefited from excellent growing conditions, allowing the fruit to achieve exceptional balance between ripeness, freshness, and structure. Careful vineyard management, low yields, and patient winemaking result in a wine that reflects both its terroir and the philosophy of precision behind its production.

In the glass, it displays a deep ruby colour with remarkable concentration. The nose is intensely aromatic, revealing layers of blackberries, ripe plums, dark cherries, and cassis, complemented by notes of cedar, tobacco, cocoa, graphite, balsamic herbs, and subtle spice. As the wine evolves, additional nuances emerge, offering a captivating and ever-changing tasting experience.

On the palate, Primordium 2016 is powerful yet refined. Silky tannins support a core of concentrated dark fruit, while vibrant acidity provides freshness and balance. The wine unfolds in layers, delivering exceptional complexity and a long, persistent finish marked by mineral notes and elegant oak integration.

This is a wine built for both immediate enjoyment and long-term cellaring. While already displaying impressive harmony, it has the structure and concentration to continue evolving beautifully for many years. It pairs magnificently with dry-aged beef, roast lamb, game dishes, Iberico pork, and mature cheeses.

For collectors and lovers of fine Spanish wine, Primordium 2016 is a remarkable bottle that combines power, elegance, and authenticity. It stands as a superb example of modern Ribera del Duero winemaking and a testament to the exceptional quality achieved by Marta Maté's small but highly acclaimed estate.

Lagar de Costa Albariño is a vibrant and elegant white wine produced in the renowned Rías Baixas region of Galicia, in northwestern Spain. Crafted from 100% Albariño grapes, this wine reflects the unique Atlantic influence that has made the region one of Spain’s most celebrated white wine-producing areas. The vineyards are located close to the coast, where cooling ocean breezes and mineral-rich soils contribute to the wine’s distinctive freshness and complexity.

On the nose, Lagar de Costa offers an enticing bouquet of ripe peach, apricot, citrus zest, green apple, and delicate white flowers. Subtle hints of sea spray and minerality add depth and character, evoking the rugged Galician coastline. The palate is crisp and refreshing, with lively acidity balancing flavours of stone fruit, lemon, and pear. A refined mineral backbone carries through to a long, clean finish, making the wine both refreshing and sophisticated.

This Albariño is exceptionally food-friendly and is considered one of Spain’s finest partners for seafood. It pairs beautifully with oysters, scallops, mussels, razor clams, grilled fish, octopus, and other shellfish. Its bright acidity also makes it an excellent companion to sushi, ceviche, fresh salads, and Mediterranean cuisine.

Lagar de Costa is a wine that captures the essence of Galicia: fresh, coastal, and effortlessly elegant. Whether enjoyed as an aperitif on a warm afternoon or served alongside a seafood feast, it delivers a pure expression of Albariño and the Atlantic terroir that has made this grape variety famous around the world.