The Ibérico pluma is taken from the front part of the loin. The pluma is triangular-shaped and characterized by its extremely lean and tender meat. It is covered by a thin veil of fat, the reason why it is juicy and tender, with a more powerful flavor than other cuts. It is one of the most highly sought after cuts of the Ibérico pig.
Frozen/Refrigerated . This product requires special packaging and expedited shipping as it is thermally challenged. IF YOU ARE LOCATED OUTSIDE OF TORONTO, PLEASE SELECT URGENT SHIPPING EXPRESS as a shipping option on the checkout. We will pack in special thermal envelope and ice packs but we can not guarantee it will arrive 100% frozen at destination.
