A favourite pate at Spanish Pig. Smooth texture and a good hit of spice to this pate made by the Portuguese Seafood experts, Jose Gourmet. Serve this simply on a nice piece of baguette along with a cold beer and you will be in spicy sardine heaven!
A pate of sustainably certified sardines with Piri-Piri peppers, spices and olive oil.
Que aproveche!
