Tantalizing texture to leave you in rapture. Never tough or chewy, the cooking and canning process brings this delicate cephalopod to tender ecstasy.
Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.
TASTING: fresh, meaty, rich PAIRING: bubbly white wine, pilsner style beer, whiskey or rum SERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheese REGION: Portugal
