Fleur de Sel brings out the sweetness of this chocolate, enhancing the flavour of cocoa and wood. The chocolate opens up to the gentle flavour of the Mediterranean Sea in the Fleur de Sel from Ibiza, the purest of all salts.
Cocoa content 67%
Ingredients : Cocoa mass, sugar, cocoa butter, flower salt of Ibiza, emulsifier soya lecithin, natural vanilla flavor. Contain soya
Cacao Sampaka is a based in Barcelona, Spain. The company was created to propagate the culture of cocoa, to revive chocolate tasting as a social custom and to convey their passion for this food.
