The crown jewel among the products of Pablo Garrigós Ibáñez. Prepared carefully following the traditional recipe and using the best raw materials. In addition, with the addition of an unbeatable presentation in wooden boxes, which gives them an exclusive and unique character.
This nougat from Jijona and Alicante are protected by the Protected Geographical Indication, which guarantees excellence in the production process carried out, as could not be otherwise, in Jijona, the cradle of nougat.
Weight
10.5oz/300g
Ingredients:
Selected and toasted Marcona almond 68%, rosemary honey 16%, sugar, glucose syrup, eggwhite and wafer surface (potato starch).
May contain traces of
sesame and hazelnut.
