Master Chocolatier Sergio Gil's ode to fall. Caramelized pumpkin seeds hint to our favorite seasonal gourds, contrasted by a fudgy 43% dark chocolate base.
Pumpkin seeds are high in zinc, a mineral which keeps our neurons active. This bar is a mood boosting treat for a dimly lit fall evening!
TASTING: caramelized nuts, crunchy, earthy, fudgy PAIRING: Oktoberfest marzen, IPAs, dry ciders CACAO ORIGIN: Unspecified MADE IN SPAIN
