An elegant paté, and a particularly appreciated delicacy. The fresh flavor of trout blended with Port wine almost screams Portugal.
Perfectly spiced, perfectly portioned, this flavorful snack is an easy grab...and goes on just about any cracker.
Ingredients: Trout (56%), olive oil (22.95%), spices (tomato, vinegar, white pepper, port wine) (20.64%) and salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
