* PLEASE NOTE THAT THIS ITEM CAN ONLY BE DELIVERED WITHIN TORONTO AND PARTS OF THE GTA. ALSO AVAILABLE TO PICK UP AT OUR STORE ON 77 RONCESVALLES *
Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene. Second, the SMOKING process: using only BIRCH from the local birch woods; this gives the cheese its most significant characteristic.
INGREDIENTS
Made from pasteurized cow's milk, cheese cultures, calcium chloride, salt, rennet, and lysozyme (egg derivate). Preservatives E202, E235
