Albarro Vinegar with Padrón Peppers is a signature vinegar, made with white wine produced under the DO Ribeiro. Later macerated with padrón peppers in their last phase of maturation.
Flavoured vinegars from wines produced under the DO Ribeiro. Made using artisanal methods and careful respect for the natural acetification processes. They are not subjected to any stabilization or sulfite system. Over time, reactions can be observed in the bottle that prove it as a natural vinegar.
Vinagres do Ribeiro sl was born as an alternative to traditional viticultural exploitation, revitalizing semi-abandoned plantations and seeking responsible cultivation with nature, the landscape and rural archaeology.
