Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.
SERVING: Alongside squid ink risotto, atop crusty bread with an herbal salad, shared with friends and good conversation
MADE IN: Portugal
