Cured for more than 6 months. Gluten Free and Lactose Free.
100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat.
This delicious salchichon has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince . At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product Energy value 470 Kcal Fat/Lipides 41g Saturated 13g Trans 0g Carbohydrates/Glucides 1g Fibre/Fibres 0g Sugars/Sucres 1g Protein/Protéines 25g Cholesterol/Cholestérol 85mg Sodium/Sodium 1900mg Potassium 125mg Calcium 0mg Iron/Fer 2.25mg
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
SUSTAINABILITY Joselito is the first agri-food company to receive the prestigious PEFC seal of quality certifying their committment to the enviroment.
