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Whole Salchichón Ibérico by CJ (Approx 1.4kg)

Spanish Pig

Regular price $199.00 Sale

Cured for more than 6 months. Gluten Free and Lactose Free.

100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat.

This delicious salchichon has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince . At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value 470 Kcal
Fat/Lipides 41g
Saturated 13g
Trans 0g
Carbohydrates/Glucides 1g
Fibre/Fibres 0g
Sugars/Sucres 1g
Protein/Protéines 25g
Cholesterol/Cholestérol 85mg
Sodium/Sodium 1900mg
Potassium 125mg
Calcium 0mg
Iron/Fer 2.25mg

Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

SUSTAINABILITY
Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their committment to the enviroment.

Producer: Cárnicas Joselito S.L.
Spain