Señorio Iberian Acorn-Fed Blood Morcilla (350g-400g)
Spain has many regional variations of black pudding, known as morcilla in Spanish. This variety, made in Extremadura, is made using meat from acorn fed pigs. It is delicious in an array of recipes or even just fried and served alongside other cooked breakfast ingredients! Que bueno!
This product is cured but we recommend that you cook it first.