Genre bending in a way that’s here to stay. Tender, flaky mackerel in a thick yet balanced yellow curry is a warm and welcome embrace.
Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
TASTING: warming, rich, spiced PAIRING: rice wine (sake), light or pilsner style beers, agave spirits SERVING: sauce base with rice, soaking through your favorite crusty loaf of bread, topping a sharp and spicy herbal salad REGION: Portugal
