Patagonia Provisioned Spicy White Anchovies in Extra-Virgin Olive Oil are a bold, delicious twist on the classic boquerón. Sustainably caught off the coast of northern Spain, these white anchovies (or boquerones) are filleted by hand, then packed in top-quality extra-virgin olive oil with just the right touch of spice from chili and cayenne. The result? A clean, zesty heat that doesn’t overpower but lifts the natural sweetness of the fish.
At 120 grams per can, they’re the perfect size for sharing—though you may not want to. Serve them straight from the tin with crusty bread, layer them over a crisp salad, or use them to liven up a tapas spread. These aren’t your usual anchovies; they’re tender, delicately cured, and finished with just enough fire to keep you reaching for another bite.
We love these for their vibrant flavor, but also for their sourcing: Patagonia works closely with local Spanish fisheries that prioritize healthy oceans and responsible catch methods. That means these anchovies don’t just taste good—they’re also a choice you can feel good about.
Ready to try something different? If you’ve had boquerones before, this is your next-level upgrade. And if you’re new to white anchovies, this spicy version might just be your gateway into one of Spain’s best-kept secrets.
