Only the best from Gueyu Mar. This chargrilled tuna pate is the perfect addition to any Spanish seafood lover's pantry. Made from the loin of tuna that's caught from within the Cantabrian Sea, it's then chargrilled on an open flame and blended with nori seaweed and premium extra virgin olive oil. It's flavour is truly special.
Güeyu Mar specialized in producing one of a kind chargrilled tinned fish preserves from the north coast of Spain in Asturias.
