Dark Chocolate 70% and Fleur de Sel from Salt of Ibiza is a sophisticated combination that balances rich cocoa intensity with delicate sea salt crystals. This gourmet treat highlights the depth of fine dark chocolate while enhancing its complexity with a touch of mineral-rich salt.
Crafted from premium cocoa beans, the 70% dark chocolate boasts a deep, slightly bitter profile with subtle fruity and earthy undertones. Its smooth texture melts luxuriously on the palate, delivering an intense yet well-rounded flavour. The addition of Fleur de Sel—hand-harvested from the pristine waters surrounding Ibiza—introduces a delicate crunch and a gentle salinity that enhances the chocolate’s natural sweetness.
Fleur de Sel, known for its purity and fine texture, is collected using traditional methods, ensuring a product free from artificial additives. Its light, flaky crystals dissolve beautifully, creating a harmonious contrast to the dark chocolate’s richness. This pairing is a perfect marriage of sweet and savoury, making it an indulgent choice for chocolate lovers seeking something beyond the ordinary.
Ideal for enjoying on its own or paired with a glass of red wine, this luxurious chocolate bar embodies craftsmanship and the essence of Ibiza’s natural beauty in every bite.
